Recent Activities

Interaction between rennet source and transglutaminase in white fresh cheese production: Effect on physicochemical and textural properties

Simple synthesis of ZnO nanoflowers and its photocatalytic performances toward the photodegradation of metamitron

Effect of water temperature and food on energy allocation in the stalked barnacle, Pollicipes polymerus Sowerby

Experimental evaluation of re-entrainment from wet scrubber filtered containment venting systems

MOD4.0

The effect of carbon on oxygen precipitation in high carbon CZ silicon crystals

On commutation relations for quons

Determination of flavour compounds in a mountain cheese by headspace sorptive extraction-thermal desorption-capillary gas chromatography-mass spectrometry

Carences en cobalamine : aspects neurologiques chez 27 patients

Stability of quercetin derivatives in vacuum impregnated apple slices after drying (microwave vacuum drying, air drying, freeze drying) and storage

A novel combination of enzymatic hydrolysis and fermentation: Effects on the flavor and nutritional quality of fermented Cordyceps militaris beverage

A C∗-algebra formulation of gauge transformations of the second kind for the electromagnetic field

Palynologie maestrichtienne et tertiaire du cameroun. Etude qualitative et repartition verticale des principales especes

Fabrication of β-sialon powder from kaolin

Synthesis and crystal structure of [2-NH2-5-CH3C5H4N]4P4O12·6H2O

In situ fabrication of amino acid-polyoxometalate nanoparticle functionalized ultrathin films and relevant electrochemical property study

Low-temperature sintering and piezoelectric properties of CuO-doped (K,Na)NbO3 ceramics

Oxidatively damaged DNA and its repair in colon carcinogenesis

The U.S. National Research Council's views of the radiation hazards in space

structure analyses of the MEGAPIE spallation source target during transients

Our partners will collect data and use cookies for ad personalization and measurement. Learn how we and our ad partner Google, collect and use data. Agree & close