Corrigendum to “Daily grape juice consumption reduces oxidative DNA damage and plasma free radical levels in healthy Koreans” [Mutat. Res. 529 (2003) 77–86]

Mutation Research 546 (2004) 103

Corrigendum

Corrigendum to “Daily grape juice consumption reduces oxidative DNA damage and plasma free radical levels in healthy Koreans” [Mutat. Res. 529 (2003) 77–86]夽 Yoo Kyoung Park a , Eunju Park b , Jung-Shin Kim a , Myung-Hee Kang a,∗ a

Department of Food and Nutrition, Hannam University, 133 Ojeong-dong, Daedeok-gu, Daejeon 306-791, South Korea b Division of Life Sciences, Kyungnam University, Masan 631-701, South Korea

The authors regret that the following acknowledgement was omitted from the original published article.

Acknowledgement This study was supported by a grant of the Korea Health 21 R&D Project, Ministry of Health & Welfare, Republic of Korea (HMP-00-B-22000-0157).

夽

doi of original article: 10.1016/S0027-5107(03)00109-X. Corresponding author. Tel.: +42-629-7491; fax: +42-633-7491. E-mail address: [email protected] (M.-H. Kang). ∗

0027-5107/$ – see front matter © 2003 Elsevier B.V. All rights reserved. doi:10.1016/j.mrfmmm.2003.06.001