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Erratum to “A review of microbial injury and recovery methods in food” [Food Microbiol. 25 (2008) 735–744]
ARTICLE IN PRESS Food Microbiology 25 (2008) 1001
Contents lists available at ScienceDirect
Food Microbiology journal homepage: www.elsevier.com/locate/fm
Erratum
Erratum to ‘‘A review of microbial injury and recovery methods in food’’ [Food Microbiol. 25 (2008) 735–744] V.C.H. Wu Department of Food Science and Human Nutrition, The University of Maine, 5735 Hitchner Hall, Orono, ME 04469, USA
The publishers regret that the following errors occurred in the above article: (1) On p. 737 (left-hand column, line 31), ‘‘salmonella’’ should be ‘‘Salmonella’’. (2) The red fonts in Figs. 2 (p. 738) and 3 (p. 739) should be black fonts.
DOI of original article: 10.1016/j.fm.2008.04.011
Tel.: +1 207 581 3101; fax: +1 207 582 1636.
E-mail address: [email protected] 0740-0020/$ - see front matter & 2008 Elsevier Ltd. All rights reserved. doi:10.1016/j.fm.2008.04.016
Contents lists available at ScienceDirect
Food Microbiology journal homepage: www.elsevier.com/locate/fm
Erratum
Erratum to ‘‘A review of microbial injury and recovery methods in food’’ [Food Microbiol. 25 (2008) 735–744] V.C.H. Wu Department of Food Science and Human Nutrition, The University of Maine, 5735 Hitchner Hall, Orono, ME 04469, USA
The publishers regret that the following errors occurred in the above article: (1) On p. 737 (left-hand column, line 31), ‘‘salmonella’’ should be ‘‘Salmonella’’. (2) The red fonts in Figs. 2 (p. 738) and 3 (p. 739) should be black fonts.
DOI of original article: 10.1016/j.fm.2008.04.011
Tel.: +1 207 581 3101; fax: +1 207 582 1636.
E-mail address: [email protected] 0740-0020/$ - see front matter & 2008 Elsevier Ltd. All rights reserved. doi:10.1016/j.fm.2008.04.016