Food intake, sympathetic activity, and adrenal steroids

Food intake, sympathetic activity, and adrenal steroids

Bruin Rcsearcl? Buiielin. Vol. 32, pp. 537-541, 1993 Copyright Printed in the USA. All rights reserved. 036 l-9230/93 $6.00 + .OO (LI 1993 Pergamon...

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Bruin Rcsearcl? Buiielin. Vol. 32, pp. 537-541,

1993 Copyright

Printed in the USA. All rights reserved.

036 l-9230/93 $6.00 + .OO (LI 1993 Pergamon Press Ltd.

Food Intake, Sympathetic Activity, and Adrenal Steroids GEORGE

A. BRAY

PenrzingfonBiomedical Research Center, Departmenf i~~~edicine, Louisiana State University, School qf Medicine, 6400 Perkins Rmd, Baton Rouge, LA ~08~~-4~~4 BRAY, G. A. Food intake, .~~vlnputh~ti~~ activity and adrenul simids. BRAIN RES BULL 32(5) 537-541. 1993.--Food intake is reciprocally related to the activity of sympathetic nerves to brown adipose tissue. This reciprocal or feedback relation is shown for hypothalamic lesions, drugs, and many peptides. These peptides also modulate intake ofspecific nutrients. Galanin and opioids increase fat intake, whereas enterostatin decreases fat intake, NPY increases carbohydrate intake and growth hormone releasing hormone decreases protein intake. The activity of the sympathetic nervous system is low in obesity and adrenalectomy reverses this decrease in sympathetic activity and reverses or stops the progression of obesity. One mechanism for this effect of adrenal steroids is through a transacting substance which is involved in steroid actions and the production of obesity. Food intake

Sympathetic activity

Adrenal glucocorticoids

SYMPATHETIC

Hypothaiamus

Genetics

Obesity

activity (28). 2-Deoxy-D-glucose, an analog of glucose that blocks intracellular metabolism of this metabolite, stimulates food intake and reduces sympathetic activity (3) (Table 2). The site of action on the sympathetic nervous system for some of these substances has been identified (Fig. 1). The dosedependent reduction in firing rate following the injection of norepinephrine into the paraventricular nucleus was blocked by phentolamine, an alpha adrenergic blocking drug (40), but not by propranolol, a beta adrenergic blocking drug, suggesting the involvement of cu-adrenergic receptors. In contrast to the decreased firing rate produced by injecting NE into the PVN, injection of NE into the ventromedial hypothalamus produced a dose-dependent increase in firing rate but the quantities required were iO-100 times greater than those injected into the PVN (40). This effect of norepineph~ne was also blocked by phentolamine but not propranolol. Serotonin increased sympathetic firing rate when injected into either the ventromediai or paraventricular nucleus and the doses were similar (40). Glucose increased sympathetic firing rate when injected into the ventromedial nucleus but decreased firing when injected into the LHA (38). When injected into the paraventricular nucleus, glucose produced an increase in sympathetic activity to IBAT, which was considerably smaller than when injected into the VMH (4 I ). Insulin reduced sympathetic firing when injected into the ventromedial nucleus, (39) but produced a small increase when injected into the lateral hypothalamus (38), and a small decrease when injected into the paraventricular nucleus (41). It is conceivable that the effects of insulin and glucose in the paraventricular nucleus were the result of their diffusion to the ventromedial hypothalamus where the effects of these two substances were much more robust. Corticotropin releasing hormone (CRH) increases sympathetic activity when injected into the third ventricle of the brain (4,20) or into the medial preoptic area, but not when injected into the lateral hypothalamus, the ventromedial hypothalamus, or the paraventricular nucleus (19). Neuropeptide-Y reduced

activity is affected by food intake. Young and Landsberg (60) first showed that fasting lowered sympathetic activity and, subsequently, that ingesting sucrose solutions increased sympathetic activity (59). Following this lead, Yoshida et al. (56) found that food intake in the dark increased sympathetic activity more than when food was eaten in the light. When Sakaguchi et al. (42) explored this phenomenon further they observed a highly significant inverse relationship between sympathetic activity and spontaneous food intake. The inverse relationship between sympathetic nervous system firing rate to brown adipose tissue and food intake was of particular interest because it suggested a potential feedback loop between sympathetic activity and food intake (10). Several studies on the reciprocal relationship of food intake and sympathetic activity are summa~zed in Table I. VMH lesions increase food intake and decrease sympathetic activity (43,54). Conversely, LH-lesions reduce food intake and produce an increase in sympathetic activity (2,57). One exception to this relationship appears to be a lesion of the paraventricular nucleus, which increases food intake but does not decrease SNS activity. However, for the level of hyperphagia in PVN-lesioned rats the level of SNS activity might be lower than anticipated. Neurotransmitters, such as norepinephrine and serotonin, show a reciprocal relationship between food intake and sympathetic activity (40). This reciprocal association is also noted for several peptides (9,141, including neuropeptide Y (NPY) (20,2 I), P-endorphin ( 18). cholecystokinin (CCK) (58), corticotropin releasing hormone (CRH) (4%19,20), anorectin (I), and MSH (52), which are found in the hypothalamus or pituitary (Table 1). A reciprocal relationship between food intake and sympathetic activity has also been found with several drugs. Fenfluramine ($30) amphetamine and mazindol(28) decrease food intake and increase sympathetic activity. Nicotine slightly decreases food intake but significantly increases sympathetic activity (29). Diethylpropion is an exception, which reduces food intake but does not show a measurable increase in sympathetic

537

538

TABLE RELATIONSXIP

OF FOOD

INTAKE

1

1 SYMPATHETIC NERVOUS ACTIVITY 1

AND SYMPATHETIC Effects

Procedure

Lesion or Injection Site

Lesion Lesion ~~repinephrine Serotonin Neuropeptide Y &Endorphin CRH Cholecystokinin Glucagon Anorectin

VMH 1-H VMH VMH PVN 3rd ventricle 3rd ventricle 3rd ventricle LH 3rd ventricle

Experimental

Food Intake

ACTIVITY

of Treatment

on

Sympathetic Nervous System Activity

c s : r

;

?

:

!

f

4 i

?

t = increased: 4 = decreased: --+ = no change PVN = Paraventricular nucleus. VMH = Ventromedial hypothalamus. LH = Lateral hypothalamus. C‘RH 7 Corticotropin releasing hormone.

. . . . . . . . . . Par8SyIIIpathetiC BAT

sympathetic activity when injected into the third ventricle (20) or into the PVN (21). Interestingly. NPY, like CRH, increased sympathetic firing when injected into the MPOA. CRH increases SNS activity after injection into the VMH or LH, but not other areas. PEPTIDES

AFFECT

THE INTAKE

OF SPECIFIC

NUTRIENTS

has been known for more than a decade that peptides located in the gut and brain can either selectively increase or decrease food intake (32). For example, the opioid peptides. neuropcptide Y, pancreatic peptide YY, galanin, and growth hormone releasing hormone can increase food intake (27). On the other hand, cholecystokinin, bombesin, anorectin, enterostatin, corticotrophin releasing hormone, glucagon, neurotensin, calcitonin, and TRH decrease food intake (32). As noted above. there is a reciprocal relationship between the effect of food intake and the activity of the sympathetic nervous system for a number of these peptides (12). Many of these peptides It

TABLE EFFECT

2

OF DRUGS ON FOOD INTAKE SYMPATHETIC ACTIVITY

AND

Effect of Treatment

Injection Food intake

Site

Treatment

on

Pancreas

rm

Symp8theti~

Ly

FIG. I A model of the hypothalamic control of sympathetic function. This model shows the sites at which several peptides have been shown to affect sympathetic activity. Solid lines refer to sympathetic connections; dashed lines to parasympathetic connections.

affect the intake of specific nutrients ( 12) (Table 3). Of part&tar interest in a circulating satiety factor is a pentapeptide derived from enzymatic cleavage of pancreatic procolipase into colipase the pentapeptide Val-Pro-Asp-Pro-Arg (VPDPR) (22). This pentapeptide, VPDPR is released by trypsin hydrolysis during activation of the colipase which is involved in digestion of triglycerides. Enterostatin was found to reduce food intake and to specifically reduce the intake of fat (23,45). Galanin, on the other hand, stimulates fat intake. Neuropeptide Y stimulates carbohydrate intake, and cycle-his-pro reduces carbohydrate intake. Recently, glucagon has been shown to reduce protein intake (12). Thus, there are now peptides that can selectively reduce or stimulate the intake of each of the macronut~ents. Because

Sympathettc Nervous System Activity

TABLE 7-deoxy_D-glucose Fenlluramine Nicotine Mazindol d-Amphetamine Diethylpropion t = increased;

ICV IP SC IP IP IP

4 = decreased:

ICV = intracerebroventricle. IP = intraperitoneal. SC = subcutaneous.

i

-,

I *

T

i 4

F +

= no change

PEPTIDES

AFFECTING

3

SPECIFIC

NUTRIENTS

Nutrient

1ncreasc

Decrease

Carbohydrate Protein Sodium

Galanin Opioids p-Casomorphin Neuropeptide Y Growth hormone RH Angiotensin

Enterostatin Vasopressin Corticotropin RH Cholecystokinin Glucagon

Fat

FOOD

INTAKE

AND

SYMPATHETIC

539

ACTIVITY

of its long half life, VPDPR (enterostatin) is a prime candidate for a circulating satiety factor for fat intake.

FATIY

RECIPROCAL RELATIONSHIP OF SYNAPTOSOMAL UPTAKE OF NOREPINEPHRINE

Uptake of norepinephrine by hypothalamic synaptosomes is reciprocally related to sympathetic activity (46). An inverse relationship between synaptosomal uptake of norepinephrine and sympathetic activity was found in rats and mice under a variety of experimental conditions. When sympathetic activity was low there was a high reuptake of norepinephrine and, thus, probably low extracellular norepinephrine concentration as compared to states of high sympathetic activity where reuptake of norepinephrine was low and. thus, the extracellular concentration of norepinephrine was probably high. These data would suggest that hypothalamic norepinephrine concentration directly modulates the sympathetic nervous system. An anatomic model of the hypothalamus and its adrenergic controls (see Fig. I) show that the ventromedial, lateral, and paraventricular areas interact with each other primarily through the dorsomedial hypothalamus. The ventromedial hypothalamus has an important input into the sympathetic nervous system through the periaqueductal gray matter in the medulla, and, hence. into the dorsal motor nucleus (DMH) of the vagus. The lateral hypothalamus also has an input into the vagal complex in the hindbrain and, in turn, modulates the sympathetic nervous system. Sympathetic activity is reduced in most known forms of obesity. Following the classical work of Rothwell and Stock (36) who showed that sympathetically innervated brown adipose tissue responded to overeating by an increase in thermogenic activity, Himms-Hagen and Desautels (24) measured the thermogenic activity of brown adipose tissue in genetically obese mice. They observed a reduction in sympathetic activity in these animals as had been observed in animals with hypothalamic obesity (14). Subsequent work by York and his colleagues (25.3 1). as well as Vander Tuig (53) and Knehans and Romsos (26). demonstrated a reduced level of sympathetic activity to brown adipose tissue in all of the recessively inherited forms of genetic obesity. Thus, reduced sympathetic activity exists in both hypothalamic and genetic forms of obesity. ADRENAL

DEPENDENCE

OF OBESITY

Adrenal glucocorticoids are essential for the development of hypothalamic obesity whether from VMH or PVN lesions (9). Bruce et al. ( 16) Debons et al. ( 17) and, subsequently, Tokunaga et al. (5 I) all showed that adrenalectomy reverses hypothalamic obesity and that in such animals treatment with corticosterone restores the hyperphagia and obesity. Thus, adrenal glucocorticoids play a critical role in the development of hypothalamic obesity. Circulating adrenal glucocorticoids are also essential for the development of all forms of genetic obesity, [fatty rat (62,63). obese mouse (33,37,61), diabetes mouse (48) and yellow mouse (48)] and for dietary obesity (34) and castration-induced obesity (8). Adrenalectomy profoundly influences the expression of obesity in genetically obese animals as it does in those with hypothalamic obesity (8.9). Solomon et al. (50) and Naeser (33) have shown that adrenalectomy improved glucose tolerance. However, it was the work of Yukimura and his colleagues (61-63) Bray ( 15) and Saito and Bray (37) that clearly demonstrated the role of adrenalectomy in the phenotypic expression for almost all of the defects in genetically obese animals. Following adrenalectomy, insulin and glucose levels fall (6,6 l), food intake returns

FA GENE Protein

& -

2% 1

(Steroid Responsive)

I

I Protein (Enzyme)

4 Permissive

1 Steroid Responsive4

FIG. 2. Transacting model for the genetic defect in the fatty rat. The FA gene is depicted as producing a protein that modulate the action of steroid responsive genes.

critical

to normal (37). muscle mass increases (37,44), insulin resistance is reduced (35). growth occurs (62,37), sympathetic activity returns to normal (53,55), and the accretion of body fat occurs only at normal rates (37). Because the adrenal gland and its secretion of glucocorticosteroids plays a key role in modulating the activity of the sympathetic and parasympathetic nervous system, it has been proposed that these two systems act together to regulate nutrient partitioning, and fat storage. One explanation for the effects of adrenalectomy is through modulation of gene expression. Adrenal steroids modulate the expression of genes involved in Iipogenesis after replacement of corticosterone in adrenalectomized genetically obese rats differently from lean rats (7, I I). In fatty rats that are adrenalectomized, the levels of mRNA for glyceraldehyde 3-phosphate dehydrogenase (GAPDH) declines to low levels. This contrasts with the effects in lean animals where little or no change is observed in adrenalectomized animals. With steroid replacement there was an increase in mRNA for GAPDH in the liver from genetically obese rats but little effect in the lean animal. Similar findings were observed in adipose tissue when the mRNA for malic enzyme was studied. Because the mRNA for these two enzymes are transcribed from different genes our observations suggest that the genetically obese animal may have a defect in the synthesis of a peptide in response to corticosteroids which would regulate indirectly the function of other enzymes such as GAPDH and malic enzyme. Such a transacting factor could explain the diverse defects in these genetically obese animals and how steroid hormones modulate these functions, and is diagrammed in Fig. 2. Adrenalectomy reverses not only genetic but hypothalamic and other types of obesity as well. In the absence of a hypothalamic lesion or the genetic defect of the obese animal adrenal steroids do not produce significant obesity. Yamamoto and his group have proposed that steroids modulate some transcription events by interacting with transcription factors. C-fos and c-jun would be two possible examples. If either the steroid or the transacting factor are missing, the genes will be appropriately transcribed. For genetically obese animals this would result from a genetic defect in the production of the factor. For hypothalamic obesity the loss of neuronal stimulation might reduce the production oft-fos or c-jun and, thus, alter gene transcription controlled by steroids. This transcriptional model for steroidal control of obesity can be applied to all of the know defects. ACKNOWLEDGEMENT

Supported in part by Grant No. DK32089.

I. Arase. K.; Sakaguchi. T.: Takahashi. M.: Bray. Ci. A.: Lmg. N. Effects

2.

3.

4.

5.

6.

7.

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z

,\,l-l

of

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FOOD

INTAKE

AND

SYMPATHETIC

ACTIVITY

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541

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