- Email: [email protected]
Peer review report 1 On “Modeling climate change impact on potato crop phenology, and risk of frost damage and heat stress in northern Europe”
Agricultural and Forest Meteorology 217 (2016) 49
Contents lists available at ScienceDirect
Agricultural and Forest Meteorology journal homepage: www.elsevier.com/locate/agrformet
Peer Review Report
Peer review report 1 On “Modeling climate change impact on potato crop phenology, and risk of frost damage and heat stress in northern Europe”
1. Original Submission 1.1. Recommendation Major Revision 2. Comments to Author: Dear Authors, The article is of interest but you failed to take into account two major publisjed findings: - jaggard et al. showed the effect of increased CO2 concentration on potatoi crop growth and
DOI of original article: http://dx.doi.org/10.1016/j.agrformet.2015.08.266. 0168-1923/$ – see front matter http://dx.doi.org/10.1016/j.agrformet.2016.01.044
- haverkort et al. showed effects of increased CO2 and temperature on crop growth in different agro-ecological conditions. It is urged to take these findings as a point of departure (state of art) and start your research from there rather than from mid1990ies modelling. Jaggard, K.W., Qi, A., Ober, A.A., 2010. Possible changes to crop yield by 2050. PhilosophicalTransactions of the Royal Society of Botany, 365: 2835-2851. Haverkort A.J., A.C. Franke, F.A. Engelbrecht and J.M. Steyn (2013) Climate change and potato production in contrasting South African agro-ecosystems. 1. Effects on land and water use efficiencies Potato research 56: 31-50 Anonymous
Contents lists available at ScienceDirect
Agricultural and Forest Meteorology journal homepage: www.elsevier.com/locate/agrformet
Peer Review Report
Peer review report 1 On “Modeling climate change impact on potato crop phenology, and risk of frost damage and heat stress in northern Europe”
1. Original Submission 1.1. Recommendation Major Revision 2. Comments to Author: Dear Authors, The article is of interest but you failed to take into account two major publisjed findings: - jaggard et al. showed the effect of increased CO2 concentration on potatoi crop growth and
DOI of original article: http://dx.doi.org/10.1016/j.agrformet.2015.08.266. 0168-1923/$ – see front matter http://dx.doi.org/10.1016/j.agrformet.2016.01.044
- haverkort et al. showed effects of increased CO2 and temperature on crop growth in different agro-ecological conditions. It is urged to take these findings as a point of departure (state of art) and start your research from there rather than from mid1990ies modelling. Jaggard, K.W., Qi, A., Ober, A.A., 2010. Possible changes to crop yield by 2050. PhilosophicalTransactions of the Royal Society of Botany, 365: 2835-2851. Haverkort A.J., A.C. Franke, F.A. Engelbrecht and J.M. Steyn (2013) Climate change and potato production in contrasting South African agro-ecosystems. 1. Effects on land and water use efficiencies Potato research 56: 31-50 Anonymous