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Special Friday Symposium, March 15, 1985
SPECIAL FRIDAY SYMPOSIUM, MARCH 15,1985 This Symposium will be audio and video taped; tapeswill be made available for sale on site. Be sure to attend the “Meet the Speaker” forum from 12:15 to 2:00 PM. A boxed lunch will be served. This is your opportunity to exchangeideas with the presentersin an informal atmosphere. The cost for the entire symposium, morning and afternoon, with boxed lunch, is $85.00 per person. Preregistration is required.
Morning Session: Food Allergy: Science and Reason 7:30 AM-12:15 PM Presented by the Committee on Adverse Reactions to Foods John A. Anderson, M.D., Chairman 7:30-7:45 AM 7:45-8:10 AM 8:lo-8:35 AM 8:35-9:00 AM 9:00-9:25 AM 9:25-9:50 AM 9:50-10:15 AM 10:15-lo:40 AM 10:40-l 1:05 AM 11:05-l 1:30 AM 11:30
~~-12:15
PM
Introduction, John A. Anderson, M.D., Henry Ford Hospital, Detroit, Mich. Natural History of Adverse Reactions to Foods in Children, S. Allen Bock, M.D., National Jewish Hospital, Boulder, Colo. Delayed ImmunoIogic Food Reactions, Douglas C. Heiner, Ph.D., UCLA Medical Center, Department of Pediatrics, Torrance, Calif. Role of Food Allergy in Atopic Dermatitis, Hugh A. Sampson,Duke University Medical Center, Durham, N.C. Adverse Reactions to Food Additives, Ronald A. Simon, M.D., Scripps Clinic and Research Foundation, La Jolla, Calif. Break Avoidance Diets-How Selective SbouM We Be? StephenL. Taylor, M.D., Food ResearchInstitute, University of Wisconsin, Madison, Wis. Food Product Labeling and the Allergist, Allan Kolbye, M.D., Nutrition Foundation, New York, N.Y. Unproven Procedures for the and Treatment of Food Allergy, Thomas E. VanMetre, Jr., M.D., Johns Hopkins Medical School, Baltimore, Md. Current Practical Approach to the Diagnu& uf Swpected Adverse Reaction to Food, Dean D. Metcalfe, M.D., National Institutes of Health, Bethesda,Md. Responsesto Sekcted Written Questbns
Immediately after the completion of the panel session, there will be a boxed luncheon “Meet the Speaker” forum, beginning at 12:15 PM. The afternoon session of this Friday Symposium will resume at 2:00 PM.
Afternoon Session: Practical Update for the Physician in the Use of Standardized Extracts in the Practice of Allergy 2:00-5: 15 PM Presented by the Post-Graduate Education Committee and Committee on Allergenic Standardization Richard F. Lackey, M.D., Chairman 2:00-2:05 PM 2105-2~25PM 2125-2145PM 2:45-3105PM
Introductory Remarks, Richard F. Lackey, M.D. In Vitro Me&u&s to Standardize AHeFgenir Extra&, Harold Baer, Ph.D., National Center for Drugs and Biologics, Bethesda,Md. Use of Quantitative Immunoelectruphoresis Methods to Standardize Allergenic Extracts, Henning Lowenstein, Ph.D., Dr.Sc., University of Copenhagen,Copenhagen,Denmark In Vivo Methods to Standardize AUergenIc Extracts, Paul ‘Brrkeltaub, M.D., National Center for Drugs and Biologics, Bethesda,Md.
Morning Session: Food Allergy: Science and Reason 7:30 AM-12:15 PM Presented by the Committee on Adverse Reactions to Foods John A. Anderson, M.D., Chairman 7:30-7:45 AM 7:45-8:10 AM 8:lo-8:35 AM 8:35-9:00 AM 9:00-9:25 AM 9:25-9:50 AM 9:50-10:15 AM 10:15-lo:40 AM 10:40-l 1:05 AM 11:05-l 1:30 AM 11:30
~~-12:15
PM
Introduction, John A. Anderson, M.D., Henry Ford Hospital, Detroit, Mich. Natural History of Adverse Reactions to Foods in Children, S. Allen Bock, M.D., National Jewish Hospital, Boulder, Colo. Delayed ImmunoIogic Food Reactions, Douglas C. Heiner, Ph.D., UCLA Medical Center, Department of Pediatrics, Torrance, Calif. Role of Food Allergy in Atopic Dermatitis, Hugh A. Sampson,Duke University Medical Center, Durham, N.C. Adverse Reactions to Food Additives, Ronald A. Simon, M.D., Scripps Clinic and Research Foundation, La Jolla, Calif. Break Avoidance Diets-How Selective SbouM We Be? StephenL. Taylor, M.D., Food ResearchInstitute, University of Wisconsin, Madison, Wis. Food Product Labeling and the Allergist, Allan Kolbye, M.D., Nutrition Foundation, New York, N.Y. Unproven Procedures for the and Treatment of Food Allergy, Thomas E. VanMetre, Jr., M.D., Johns Hopkins Medical School, Baltimore, Md. Current Practical Approach to the Diagnu& uf Swpected Adverse Reaction to Food, Dean D. Metcalfe, M.D., National Institutes of Health, Bethesda,Md. Responsesto Sekcted Written Questbns
Immediately after the completion of the panel session, there will be a boxed luncheon “Meet the Speaker” forum, beginning at 12:15 PM. The afternoon session of this Friday Symposium will resume at 2:00 PM.
Afternoon Session: Practical Update for the Physician in the Use of Standardized Extracts in the Practice of Allergy 2:00-5: 15 PM Presented by the Post-Graduate Education Committee and Committee on Allergenic Standardization Richard F. Lackey, M.D., Chairman 2:00-2:05 PM 2105-2~25PM 2125-2145PM 2:45-3105PM
Introductory Remarks, Richard F. Lackey, M.D. In Vitro Me&u&s to Standardize AHeFgenir Extra&, Harold Baer, Ph.D., National Center for Drugs and Biologics, Bethesda,Md. Use of Quantitative Immunoelectruphoresis Methods to Standardize Allergenic Extracts, Henning Lowenstein, Ph.D., Dr.Sc., University of Copenhagen,Copenhagen,Denmark In Vivo Methods to Standardize AUergenIc Extracts, Paul ‘Brrkeltaub, M.D., National Center for Drugs and Biologics, Bethesda,Md.