WITHDRAWN: Composition and Physicochemical Properties of Pectin from Yellow Passion Fruit Rind as Affected by the Extraction and Purification Procedures

WITHDRAWN: Composition and Physicochemical Properties of Pectin from Yellow Passion Fruit Rind as Affected by the Extraction and Purification Procedures Beda. M. Yapo* Unity of Training and Research in Food Science and Technology, Abobo-Adjam´e University, 02 BP 801 Abidjan 02, The Ivory Coast This article has been withdrawn consistent with Elsevier Policy on Article Withdrawal (http://www.elsevier.com/locate/ withdrawalpolicy). The Publisher apologizes for any inconvenience this may cause .