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1980 Annual Meeting Program
SOCIETY
FOR
NUTRITION
EDUCATION
MONTREAL
THIRTEENTH ANNUAL MEETING, JULY 6-9 QUEEN ELIZABETH HOTEL
Reflection on Food Choices PROGRAM CHAIR LOUISE LAMBERT-LAGACE
SUNDAY JULY 6
2:30-4:30 P.M.
Business Meeting with Resolutions Hearing Presiding Joan Gussow, SNE President 5-6 P.M.
Plenary Session - Address
4-6 P.M.
Preliminary Review of Resolutions 7-10 P.M.
Opening Address
John Yudkin, London, England Editor of The Diet of Man: Needs and Wants 8-10 P.M.
(French Pavilion, Notre Dame Island) Joan Gussow, SNE President Buffet Floralies internationales de Montreal
Two Concurrent Meetings SNE Division and Committee Meetings also First Annual Meeting
MONDAY JULY 7
Organization for Nutrition Education, Guelph Chair Helen Hale
+++
7-7:30 A.M.
Jazzercise 8 A.M.-5 P.M.
TUESDAY JULY 8
Exhibits Open 9 A.M.-12 P.M.
7-7:30 A.M.
Jazzercise
Plenary Session - Panel Factors Affecting Food Choices Moderator Helen Smicklas-Wright, Associate Professor of Nutrition, Pennsylvania State University, University Park • Family Influences on Food Choices and Nutrition Behavior, Ann Hertzler, College of Home Economics, Virginia Polytechnic Institute, Blacksburg • Psychosocial Influences on Food Choices and Nutrition Behavior, George Kawash, Associate Professor, University of Guelph, Guelph • Economic Influences on Food Choices and Nutrition Behavior, Gordon Bivens, Professor, Iowa State University, Ames • Biocultural Influences on Food Choices and Nutrition Behavior, Paul Rozin, Professor, University of Pennsylvania, Philadelphia 12:30-2 P.M.
Get-together Luncheon Idea-sharing in Special Interest Groups vi
JOURNAL OF NUTRITION EDUCATION
8 A.M.-3:30 P.M.
Exhibits Open 8:30-10 A.M.
Concurrent Sessions - Presentations Oral • Poster • Audiovisual 10:30 A.M.-12:30 P.M. <';~t:""!~
Concurrent Sessions - Panels
Food Choices Away from Home Session A School Age Population Moderator Kathy Kolasa, Assistant Professor, Food Science and Human Nutrition Department, Michigan State University, East Lansing • Dorothy Callahan, NET Coordinator, Massachusetts • Jean Fran<;ois Saucier, Department of Psychiatry, University of Montreal, Montreal • Jacques Mongeau, Chairman, Montreal Island School Council, Montreal VOLUME
12
NUMBER
2
1980
Session B Working Adults Moderator Doryne Peace, Food and Nutrition Consultant, Toronto • An Overview of Eating Habits of Working Adults, Jim King, Market Facts, Toronto • Is Organized Labor Concerned? Jim McDonald, Director, Canadian Labor Congress • The Snacking Signals, Ray McKenzie, President, Canadian Automatic Merchandising Association • What's Happening to Employer Sponsored Eating Programs? Representative to be announced
Session C Senior Citizens
Moderator Joseph M. Carlin, Regional Nutritionist, Administration on Aging, Boston • Barbara Posner, Director of Clinical Nutrition Education, Sargent College of Allied Health Professions, Boston • Joncier M. Greene, Aging Services Program Specialist, Administration on Aging, Washington, DC • Magda Krondl, Director of Geriatric Nutrition, Department of Nutrition and Food Science, University of Toronto, Toronto • Eleanor Schlenker, Chairman, Human Nutrition and Foods Program, University of Vermont, Burlington
WEDNESDAY JULY 9 1-7:30 A.M.
Jazzercise 7:30-9 A.M.
Committee Breakfast Meetings 9 A.M.-12 P.M.
Plenary Session - Mock Trial Nutrition Education v. Nutrient Addition • Judge-Maurice Lagace, Montreal • Petitioner-Attorney Margaret Phillips, SNE Director-West, Law Student, Berkeley; Witnesses-Health Professional Keith Murray, Ontario, and Educator Carole Christopher, Vancouver • Respondent-Attorney Jan Apse, Attorney, Ottawa; Witnesses-Health Professional Allan Forbes, Associate Director, Bureau of Foods, Washington, DC and Industry Representative Gary Costley, Senior Vice President, Kellogg Company, Batt1ecreek
12:30 p.M.-3:30 P.M.
Division-sponsored Program Meetings 3:00 P.M.
Nutrition Break 3:30-5 P.M.
Concurrent Sessions - Presentations Oral • Audiovisual • Poster 7-10 P.M;
Box Supper and Plenary Session - Panel Nutrition Policies and Eating Trends • Nutrition Guidelines of Canada, Heather Nielsen, Chief, Nutrition Education Division, Ottawa • Quebec Nutrition Policy, Madeleine Blanchet, Minister of Social Affairs, Quebec • Swedish Nutrition Education Experience, Leif Hambraeus, Professor, University of Uppsala, Uppsala Beginning Sunday, July 6, 12-6 P.M., on-site registration is available for the full meeting and for single days. Look for the SNE registration booth in the Queen Elizabeth Hotel. For additional information, contact:
+SNE+
SOCIETY FOR NUTRITION EDUCATION 2140 SHATTUCK AVENUE, SUITE 1110 BERKELEY, CA 94704
1:30-4:30 P.M.
Plenary Session....;. Symposium Nutrition Update Moderator Jean Sabry, Professor, University ofGuelph, Ontario • Topics to be covered include: nutrition and cancer, vitamin E, diet and heart disease, anorexia nervosa, trace mineral nutrition, dietary standards and nutrition requirements, food additives, and diet and hyperkinesis.
POST MEETING WORKSHOP Thursday July 10 9 A.M.-4 P.M.
7th Annual Communications Workshop Nutrition in the News Cosponsored by the Society for Nutrition Education and the Potato Board
415-548-1363
VOLUME
12
NUMBER 2
1980
JOURNAL OF NUTRITION EDUCATION
vii
FOR
NUTRITION
EDUCATION
MONTREAL
THIRTEENTH ANNUAL MEETING, JULY 6-9 QUEEN ELIZABETH HOTEL
Reflection on Food Choices PROGRAM CHAIR LOUISE LAMBERT-LAGACE
SUNDAY JULY 6
2:30-4:30 P.M.
Business Meeting with Resolutions Hearing Presiding Joan Gussow, SNE President 5-6 P.M.
Plenary Session - Address
4-6 P.M.
Preliminary Review of Resolutions 7-10 P.M.
Opening Address
John Yudkin, London, England Editor of The Diet of Man: Needs and Wants 8-10 P.M.
(French Pavilion, Notre Dame Island) Joan Gussow, SNE President Buffet Floralies internationales de Montreal
Two Concurrent Meetings SNE Division and Committee Meetings also First Annual Meeting
MONDAY JULY 7
Organization for Nutrition Education, Guelph Chair Helen Hale
+++
7-7:30 A.M.
Jazzercise 8 A.M.-5 P.M.
TUESDAY JULY 8
Exhibits Open 9 A.M.-12 P.M.
7-7:30 A.M.
Jazzercise
Plenary Session - Panel Factors Affecting Food Choices Moderator Helen Smicklas-Wright, Associate Professor of Nutrition, Pennsylvania State University, University Park • Family Influences on Food Choices and Nutrition Behavior, Ann Hertzler, College of Home Economics, Virginia Polytechnic Institute, Blacksburg • Psychosocial Influences on Food Choices and Nutrition Behavior, George Kawash, Associate Professor, University of Guelph, Guelph • Economic Influences on Food Choices and Nutrition Behavior, Gordon Bivens, Professor, Iowa State University, Ames • Biocultural Influences on Food Choices and Nutrition Behavior, Paul Rozin, Professor, University of Pennsylvania, Philadelphia 12:30-2 P.M.
Get-together Luncheon Idea-sharing in Special Interest Groups vi
JOURNAL OF NUTRITION EDUCATION
8 A.M.-3:30 P.M.
Exhibits Open 8:30-10 A.M.
Concurrent Sessions - Presentations Oral • Poster • Audiovisual 10:30 A.M.-12:30 P.M. <';~t:""!~
Concurrent Sessions - Panels
Food Choices Away from Home Session A School Age Population Moderator Kathy Kolasa, Assistant Professor, Food Science and Human Nutrition Department, Michigan State University, East Lansing • Dorothy Callahan, NET Coordinator, Massachusetts • Jean Fran<;ois Saucier, Department of Psychiatry, University of Montreal, Montreal • Jacques Mongeau, Chairman, Montreal Island School Council, Montreal VOLUME
12
NUMBER
2
1980
Session B Working Adults Moderator Doryne Peace, Food and Nutrition Consultant, Toronto • An Overview of Eating Habits of Working Adults, Jim King, Market Facts, Toronto • Is Organized Labor Concerned? Jim McDonald, Director, Canadian Labor Congress • The Snacking Signals, Ray McKenzie, President, Canadian Automatic Merchandising Association • What's Happening to Employer Sponsored Eating Programs? Representative to be announced
Session C Senior Citizens
Moderator Joseph M. Carlin, Regional Nutritionist, Administration on Aging, Boston • Barbara Posner, Director of Clinical Nutrition Education, Sargent College of Allied Health Professions, Boston • Joncier M. Greene, Aging Services Program Specialist, Administration on Aging, Washington, DC • Magda Krondl, Director of Geriatric Nutrition, Department of Nutrition and Food Science, University of Toronto, Toronto • Eleanor Schlenker, Chairman, Human Nutrition and Foods Program, University of Vermont, Burlington
WEDNESDAY JULY 9 1-7:30 A.M.
Jazzercise 7:30-9 A.M.
Committee Breakfast Meetings 9 A.M.-12 P.M.
Plenary Session - Mock Trial Nutrition Education v. Nutrient Addition • Judge-Maurice Lagace, Montreal • Petitioner-Attorney Margaret Phillips, SNE Director-West, Law Student, Berkeley; Witnesses-Health Professional Keith Murray, Ontario, and Educator Carole Christopher, Vancouver • Respondent-Attorney Jan Apse, Attorney, Ottawa; Witnesses-Health Professional Allan Forbes, Associate Director, Bureau of Foods, Washington, DC and Industry Representative Gary Costley, Senior Vice President, Kellogg Company, Batt1ecreek
12:30 p.M.-3:30 P.M.
Division-sponsored Program Meetings 3:00 P.M.
Nutrition Break 3:30-5 P.M.
Concurrent Sessions - Presentations Oral • Audiovisual • Poster 7-10 P.M;
Box Supper and Plenary Session - Panel Nutrition Policies and Eating Trends • Nutrition Guidelines of Canada, Heather Nielsen, Chief, Nutrition Education Division, Ottawa • Quebec Nutrition Policy, Madeleine Blanchet, Minister of Social Affairs, Quebec • Swedish Nutrition Education Experience, Leif Hambraeus, Professor, University of Uppsala, Uppsala Beginning Sunday, July 6, 12-6 P.M., on-site registration is available for the full meeting and for single days. Look for the SNE registration booth in the Queen Elizabeth Hotel. For additional information, contact:
+SNE+
SOCIETY FOR NUTRITION EDUCATION 2140 SHATTUCK AVENUE, SUITE 1110 BERKELEY, CA 94704
1:30-4:30 P.M.
Plenary Session....;. Symposium Nutrition Update Moderator Jean Sabry, Professor, University ofGuelph, Ontario • Topics to be covered include: nutrition and cancer, vitamin E, diet and heart disease, anorexia nervosa, trace mineral nutrition, dietary standards and nutrition requirements, food additives, and diet and hyperkinesis.
POST MEETING WORKSHOP Thursday July 10 9 A.M.-4 P.M.
7th Annual Communications Workshop Nutrition in the News Cosponsored by the Society for Nutrition Education and the Potato Board
415-548-1363
VOLUME
12
NUMBER 2
1980
JOURNAL OF NUTRITION EDUCATION
vii