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234: Dietary vitamins intake on Czech forces soldiers
Journal of Clinical Lipidology, Vol 2, No 5S, October 2008
Conclusions: SPMI patients with MetS have increased CHD risk. MetS and FRS should be used for risk assessment. BMI and triglyceride levels are important. Funding: none
234 DIETARY VITAMINS INTAKE ON CZECH FORCES SOLDIERS H. Stritecka, H. Hlubik, J. Psutka. University of Defence, Faculty of Military Health Sciences, Hradec Kralove, Czech Republic Objective:In the Czech Republic cardiovascular diseases are the most serious diseases. An excessive intake of energy, lipids, saturated fatty acids and of simple saccharine and at the same time insufficient consumption of vitamins with antioxidant effect can lead to the inception of many noncommunicable diseases of mass incidence (dyslipidemia, obesity, type 2 diabetes mellitus, ischemic heart disease). Methods: 171 healthy volunteers, 152 men and 19 women - average age 34.2 years (Members of field hospital ISAF KAI (2007-2008) 1st, 2nd, and 3rd contingent )were determining of biochemical and anthropometrical parameters, up-to-date health condition and to record eating habits. Study participants received simple questionnaires focused on the consumption of meat, fish, milk, eggs, vegetables, fruit, alcohol and supplements with vitamin preparations. Results: Low level of fruit and vegetable consumption in the monitored group is reflected in serum levels of antioxidants, HDL – cholesterol and also in atherogenous index values. The volunteers who stated daily consumption of fruit and vegetables had two times higher â-carotene levels in serum, vitamin C concentration was on an average 33 percent higher and the atherogenous index was 20 percent lower. Funding: Supported by VZ MOO FVZ 0000502
SAMPLE OF POPULATION OF A DISTRICT OF CENTRAL BOHEMIA V. Adamkova1, P. Suchanek1,2, V. Lanska1, J. Stochlova1, R. Cifkova1. 1Institute for Clinical and Experimental Medicine, Prague, Czech Republic, 2South Bohemia University, Fac. Public Health, Ceske Budejovice, Czech Republic Objective: We ascertained the trend of nutrition in 1% random sample of population of one district of Cetral Bohemia. Method: We analyzed dietary recall of 1003 persons (390 males, 412 females, age 25-64 years). First survey was performed in 1990, the second in 2000 and the last one in 2007. We measured waist hip ratio (WHR), calculated body mass index (BMI= kg/m²), analyzed intake of energy, protein, fats,saccharides, vitamin C, fibers and cholesterol. Statistical analyses: ANOVA, ÷² Results: During this period these parameters were changed: - BMI and intake of cholesterol increased continually from 1992 in both groups (p< 0,0001) - WHR increased in females from 1992 to 2007 (p< 0,001)in males incerased from1992 to 2000 (p< 0,001)now stagnates - Intake of energy increased in 1992- 2000 (p< 0,01) 2000-2007 decreased in both groups (p< 0,001) - Intake of protein is the same in both groups - Decreased intake of fats in both groups - Decreased intake of saccharides in males(p< 0,001) - Vitamin C incereased between 1992/2000, from 2000 decreased(p< 0,01) - Intake of fibers increased from 1992- 2000, from 2000-2007 decreased (p< 0,01) Conclusion: The trend of analyzed parameters were positive in the period 1997-2007:decresing of intake of cholesterol, energy, fats, saccharides, but from 2000 to 2007 some negative reasons were ascertained-decreasing of intake of fibers and vitamin C, these results are not pleasant, because of very high number of departeds for cardiovascular diseases and colorectal tumors in Czech Republic.
235 LONGITUDINAL FOLLOW UP ( 15 YEARS) STUDY OF THE TREND OF NUTRITION OF THE 1% RANDOM
Funding: Internal Grant Agency of Ministery of Health of Czech Republic No 8895/4
S109
Conclusions: SPMI patients with MetS have increased CHD risk. MetS and FRS should be used for risk assessment. BMI and triglyceride levels are important. Funding: none
234 DIETARY VITAMINS INTAKE ON CZECH FORCES SOLDIERS H. Stritecka, H. Hlubik, J. Psutka. University of Defence, Faculty of Military Health Sciences, Hradec Kralove, Czech Republic Objective:In the Czech Republic cardiovascular diseases are the most serious diseases. An excessive intake of energy, lipids, saturated fatty acids and of simple saccharine and at the same time insufficient consumption of vitamins with antioxidant effect can lead to the inception of many noncommunicable diseases of mass incidence (dyslipidemia, obesity, type 2 diabetes mellitus, ischemic heart disease). Methods: 171 healthy volunteers, 152 men and 19 women - average age 34.2 years (Members of field hospital ISAF KAI (2007-2008) 1st, 2nd, and 3rd contingent )were determining of biochemical and anthropometrical parameters, up-to-date health condition and to record eating habits. Study participants received simple questionnaires focused on the consumption of meat, fish, milk, eggs, vegetables, fruit, alcohol and supplements with vitamin preparations. Results: Low level of fruit and vegetable consumption in the monitored group is reflected in serum levels of antioxidants, HDL – cholesterol and also in atherogenous index values. The volunteers who stated daily consumption of fruit and vegetables had two times higher â-carotene levels in serum, vitamin C concentration was on an average 33 percent higher and the atherogenous index was 20 percent lower. Funding: Supported by VZ MOO FVZ 0000502
SAMPLE OF POPULATION OF A DISTRICT OF CENTRAL BOHEMIA V. Adamkova1, P. Suchanek1,2, V. Lanska1, J. Stochlova1, R. Cifkova1. 1Institute for Clinical and Experimental Medicine, Prague, Czech Republic, 2South Bohemia University, Fac. Public Health, Ceske Budejovice, Czech Republic Objective: We ascertained the trend of nutrition in 1% random sample of population of one district of Cetral Bohemia. Method: We analyzed dietary recall of 1003 persons (390 males, 412 females, age 25-64 years). First survey was performed in 1990, the second in 2000 and the last one in 2007. We measured waist hip ratio (WHR), calculated body mass index (BMI= kg/m²), analyzed intake of energy, protein, fats,saccharides, vitamin C, fibers and cholesterol. Statistical analyses: ANOVA, ÷² Results: During this period these parameters were changed: - BMI and intake of cholesterol increased continually from 1992 in both groups (p< 0,0001) - WHR increased in females from 1992 to 2007 (p< 0,001)in males incerased from1992 to 2000 (p< 0,001)now stagnates - Intake of energy increased in 1992- 2000 (p< 0,01) 2000-2007 decreased in both groups (p< 0,001) - Intake of protein is the same in both groups - Decreased intake of fats in both groups - Decreased intake of saccharides in males(p< 0,001) - Vitamin C incereased between 1992/2000, from 2000 decreased(p< 0,01) - Intake of fibers increased from 1992- 2000, from 2000-2007 decreased (p< 0,01) Conclusion: The trend of analyzed parameters were positive in the period 1997-2007:decresing of intake of cholesterol, energy, fats, saccharides, but from 2000 to 2007 some negative reasons were ascertained-decreasing of intake of fibers and vitamin C, these results are not pleasant, because of very high number of departeds for cardiovascular diseases and colorectal tumors in Czech Republic.
235 LONGITUDINAL FOLLOW UP ( 15 YEARS) STUDY OF THE TREND OF NUTRITION OF THE 1% RANDOM
Funding: Internal Grant Agency of Ministery of Health of Czech Republic No 8895/4
S109