4713331 Microbial production of A41030 antibiotics

4713331 Microbial production of A41030 antibiotics

PATENT ABSTRACTS possibility of the free ends breaking off from the remainder of the wing. 4713228 HEAT RECOVERY IN THE MANUFACTURE OF PHOSPHORUS ACI...

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PATENT ABSTRACTS possibility of the free ends breaking off from the remainder of the wing.

4713228 HEAT RECOVERY IN THE MANUFACTURE OF PHOSPHORUS ACIDS Jonathan Shute, Harve Rosenhouse assigned to FMC Corporation Heat is recovered from the phosphorus combustion chamber of a furnace phosphoric acid plant by placing in the combustion chamber a heat exchange surface having a protective meta acid coating thereon. Pressurized water can be used as a heat exchange fluid.

4713241 BACTERIAL INSECTICIDE AND PRODUCTION THEREOF Yoshiharu Wakisaka, Junko Uo, Kouichi Matsumoto, Osamu Ohodaira, Kentaro Tanaka, Hyogo, Japan assigned to Shionogi & Co Ltd A bacterial insecticide containing an insecticidal substance produced by a practically reversionless asporogenous mutant of Bacillus thuringiensis, especially Bacillus thuringiensis serovar, kurstaki 290-1 and the process for the production in addition to a practically reversionless asporogenous mutant of Bacillus thuringiensis, especially Bacillus thuringiensis serovar, kurstaki 290-1 and the process for the production.

4713250 DOG FOOD ENHANCER

PALATABILITY AND PROCESS

Henry J Tonyes, William Keehn, Harold German, Brian S Hill assigned to Gaines Pet Foods Corp Disclosed is a process for preparing a composition which improves the palatability of dog foods. According to the process, a staged enzyme reaction is employed to first digest either a proteinaceous or an amylaceous substrate. The reaction product of the first stage is emulsified with fat, and the resulting emulsion is reacted with

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lipase and protease, under conditions effective to provide a material which, when applied to a dog food, significantly enhances its palatability. A preferred farinaceous substrate, to be acted upon by an amylase enzyme for the first stage reaction, is corn. Preferred proteinaceous substrates, to be acted upon by protease enzyme, for the first stage reaction include soy, whey, chicken skins, and cheese solids. The resulting product is produced rapidly, contains large quantities of free fatty acids, and has a high level of palatability.

4713331 MICROBIAL PRODUCTION A41030 ANTIBIOTICS

OF

Karl H Michel, Ralph Kastner assigned to Eli Lilly and Company Antibiotic A41030, a complex of 7 individual factors, is produced by submerged, aerobic fermentation of new Streptomyces virginiae N R R L 12525, and Streptomyces virginiae N R R L 15156. The antibiotic factors are separated and possess antibacterial activity against Staphylococcus and Streptococcus species which are penicillin resistant. In addition, the antibiotic factors have shown inhibition of Streptococcus pneumonia Park I. The complex and the individual factors enhance feed efficiency in ruminant animals, and are growth promoters in chickens and swine, and are especially valuable in milk production in dairy cattle.

4713342 NOVEL ISOLATE OF TRICHODERMA, FUNGICIDAL COMPOSITIONS CONTAINING SAID ISOLATE AND USE THEREOF llan Chet, Ale Sivan, Yiga Elad, Ness Ziona, Israel assigned to Yissum Research Development Co of the Hebrew University of Jerusalem A biological control agent comprising the mycoparasite Trichoderma harzianum T-315 (ATCC No. 20671), which is characterized by fungicidal activity against fungi of the genera Pythium, Phizoctonia, Sclerotium and Fusarium. This strain is useful for controlling damping-off, root-rot, crown-rot and neck-rot in seedling crops. This strain is also resistant to chemical pesticides and soil-sterilants and useful