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5351351 Method of dyeing yarn cheeses
Food, Feed and Beverage Products
5351351
vitamin E are disclosed.Methods for preparingthe quaternary nitrogen-containing vitamin E derivativeswhich comprises reactingvitamin E or polyethoxylated vitamin E with a quaternizing agent selected from quaternary balohydrins and epoxides to effect a quaternization are also disclosed. The quaternary nitrogen-containing vitamin E derivatives show an improved substantivity to skin er hair and a good water dispersibility as well as may be employed as an useful surface active agent in cosmetics.
METHOD OF DYEING YARN CHEESES Ono Nobutak Ashiya, JAPAN Assigned to Osaka Bobbin Co Ltd In a method of dyeing yarn cheeses stacked on a spindle and pressed to a definite compression degree by flowing a dye liquor through the yarn layers, the dye liquor is flowed while undergoing pulsation in a minimized flow rate and a minimized flow pressure, thereby enabling even permeation of the dye liquor into yarn layers and accordingly, even dyeing.
5356636
STABLE VITAMIN AND/OR CAROTENOID PRODUCTS IN POWDER FORM, AND THE PREPARATION THEREOF
5352606
FREEZE RESISTANT BAKERS' YEAST
Schneider Joachim; Schumacher Hors; Bewert Wolfgang; G a l l s Ouenter; Rhende Udo Weisenheim, GERMANY Assigned to BASF Akfiengesellschaft
Takano Hiroyuki; Hino Akihiro; Endo Hisanori; Nakngawa Nobuak; Sato Akio Tmlmba, J A P A N Assigned to Asahi Kasei Kogyo Kahnshiki Kaisha
A process for preparing stable dry powders which are insoluble in hot water and which contain fatsoluble vitamins and/or carotenoids, which comprises the following steps: a) preparing an aqueous dispersion containing essentially these fat-soluble active substances, fiim-furming colloids and reducing sugars, b) converting this dispersion into dry vitamin and/or carotenoid products in powder form and c) thermally curing the powder at from 60 degrees to 180 degrees C., wherein gelatin in combination with one or more organic amino compounds which are free or bonded in the manner of a salt and which contain a basic primary amino group and, in addition, either another amino group, a hydroxyl group, an alkoxy 8ronp or a carboxyl 8ronp, and/or in combination with sufficient basic alkali metal cr alkaline earth metal compound for the dispersion to have a pH of from 7.5 to 10, is used as filmforming colloid, and the dry powders obtainable via this process are described.
A diploid hybrid bakers' yeast belonging to Saccharomyces eerevisiae having at least strong fermentative ability of non-sugar bread dough and strong freeze-resistance and frozen bread dough containing the same are provided.
5352696 QUATERNARY NITROGENCONTAINING VITAMIN E DERIVATIVES AND USES THEREOF KJm Young D Seoul, REPUBLIC OF KOREA Assigned to Pacific Corporation
A quaternary nitrogen-containing vitamin E and quaternary nitrogen-containing polyethoxylated 813
5351351
vitamin E are disclosed.Methods for preparingthe quaternary nitrogen-containing vitamin E derivativeswhich comprises reactingvitamin E or polyethoxylated vitamin E with a quaternizing agent selected from quaternary balohydrins and epoxides to effect a quaternization are also disclosed. The quaternary nitrogen-containing vitamin E derivatives show an improved substantivity to skin er hair and a good water dispersibility as well as may be employed as an useful surface active agent in cosmetics.
METHOD OF DYEING YARN CHEESES Ono Nobutak Ashiya, JAPAN Assigned to Osaka Bobbin Co Ltd In a method of dyeing yarn cheeses stacked on a spindle and pressed to a definite compression degree by flowing a dye liquor through the yarn layers, the dye liquor is flowed while undergoing pulsation in a minimized flow rate and a minimized flow pressure, thereby enabling even permeation of the dye liquor into yarn layers and accordingly, even dyeing.
5356636
STABLE VITAMIN AND/OR CAROTENOID PRODUCTS IN POWDER FORM, AND THE PREPARATION THEREOF
5352606
FREEZE RESISTANT BAKERS' YEAST
Schneider Joachim; Schumacher Hors; Bewert Wolfgang; G a l l s Ouenter; Rhende Udo Weisenheim, GERMANY Assigned to BASF Akfiengesellschaft
Takano Hiroyuki; Hino Akihiro; Endo Hisanori; Nakngawa Nobuak; Sato Akio Tmlmba, J A P A N Assigned to Asahi Kasei Kogyo Kahnshiki Kaisha
A process for preparing stable dry powders which are insoluble in hot water and which contain fatsoluble vitamins and/or carotenoids, which comprises the following steps: a) preparing an aqueous dispersion containing essentially these fat-soluble active substances, fiim-furming colloids and reducing sugars, b) converting this dispersion into dry vitamin and/or carotenoid products in powder form and c) thermally curing the powder at from 60 degrees to 180 degrees C., wherein gelatin in combination with one or more organic amino compounds which are free or bonded in the manner of a salt and which contain a basic primary amino group and, in addition, either another amino group, a hydroxyl group, an alkoxy 8ronp or a carboxyl 8ronp, and/or in combination with sufficient basic alkali metal cr alkaline earth metal compound for the dispersion to have a pH of from 7.5 to 10, is used as filmforming colloid, and the dry powders obtainable via this process are described.
A diploid hybrid bakers' yeast belonging to Saccharomyces eerevisiae having at least strong fermentative ability of non-sugar bread dough and strong freeze-resistance and frozen bread dough containing the same are provided.
5352696 QUATERNARY NITROGENCONTAINING VITAMIN E DERIVATIVES AND USES THEREOF KJm Young D Seoul, REPUBLIC OF KOREA Assigned to Pacific Corporation
A quaternary nitrogen-containing vitamin E and quaternary nitrogen-containing polyethoxylated 813