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5541306 Aminoalkylphosphotries ter oligonucleotide derivatives
544
PATENT ABSTRACTS
5541306 AMINOALKYLPHOSPHOTRIES TER O L I G O N U C L E O T I D E DERIVATIVES Agrawal Sudhir; Tang Jin-Yan Shrewsbury, MA, UNITED STATES Assigned to Worcester Foundation for Biomedical Research Disclosed are methods of producing a synthetic oligonucleotide of selected nucleotide sequence which is internally functionalized at least one selected location with an aminoalkylphosphotriester, and labelled with a nonradioactive material. Also disclosed are oligonucleotides produced by this method.
5543435 USING LIMONEN-10-OL TO KILL BACTERIA, YEAST, AND FUNGI Chastain Doyle E; Sanders W Eugene; Sanders Christine C Titusville, FL, UNITED STATES Assigned to Chastain Doyle E Bacteria, fungi, or yeast are treated in their habitat with lethal concentrations of limonen-10-ol.
slurry having a temperature of approximately 70°-85°C, returning the mixed slurry to the stationary screen, saccharifying and fermenting the limpid phase with yeast to produce ethanol, centrifuging to separate yeast, acidifying and returning the yeast for fermenting and recovering ethanol by distillation. The filtration panel from vacuum filtering and mechanically squeezing may be mechanically squeezed to obtain a second turbid filtrate and a dehydration panel. The second turbid filtrate is also mixed with the slurry of liquified and acidified product. Prior to screening, the slurry of acidified and liquified product can be treated with an enzyme.
5545547 ENZYMES AS A G R I C U L T U R A L C H E M I C A L ADJUVANTS Kolattukudy Pappachan; Poulose Ayrookaran J Columbus, OH, UNITED STATES The invention relates to a method of increasing the effect of agricultural chemicals comprising treating a plant with a plant depolymerase enzyme that will degrade plant surface polymers either prior to, or concurrently with administration of the agricultural chemical enzyme.
5545543
5547867
PROCESS FOR THE CONTINUOUS PRODUCTION OF E T H A N O L F R O M CEREALS
F E R M E N T A T I O N PROCESSES FOR PREPARING SOLUBLE RICIN A
Zirmamosca Francesco; Bermti Massimo Rome, ITALY Assigned to Technipetrol S p A
Kara Bhuphendra; Hockney Robert; Fitton John E Runcom, UNITED KINGDOM Assigned to Imperial Chemical Industries PLC
Ethanol is continuously produced by cooking and acidifying milled cereal to produce a slurry of acidified and liquified product containing non-fermentable dextrins, screening the slurry with a stationary screen at approximately 70°-85°C to obtain an overscreen phase and a filtered limpid phase, vacuum filtering and mechanically squeezing the overscreen phase to obtain a filtration panel and a turbid filtrate, mixing the turbid filtrate with the slurry of liquefied and acidified product to obtain a mixed
Processes for preparing polypeptides such as ricin A such that soluble polypeptide may be obtained. The pH may be adjusted during the process or the temperature decreased during the terminal portion of the cultivation, and yeast extract may be added to the growth medium during the cultivation. In the case of ricin A the pH is generally adjusted by lowering the pH from a first value such as 6.7 to a second value such as a value between about 5.5 and 6.7
PATENT ABSTRACTS
5541306 AMINOALKYLPHOSPHOTRIES TER O L I G O N U C L E O T I D E DERIVATIVES Agrawal Sudhir; Tang Jin-Yan Shrewsbury, MA, UNITED STATES Assigned to Worcester Foundation for Biomedical Research Disclosed are methods of producing a synthetic oligonucleotide of selected nucleotide sequence which is internally functionalized at least one selected location with an aminoalkylphosphotriester, and labelled with a nonradioactive material. Also disclosed are oligonucleotides produced by this method.
5543435 USING LIMONEN-10-OL TO KILL BACTERIA, YEAST, AND FUNGI Chastain Doyle E; Sanders W Eugene; Sanders Christine C Titusville, FL, UNITED STATES Assigned to Chastain Doyle E Bacteria, fungi, or yeast are treated in their habitat with lethal concentrations of limonen-10-ol.
slurry having a temperature of approximately 70°-85°C, returning the mixed slurry to the stationary screen, saccharifying and fermenting the limpid phase with yeast to produce ethanol, centrifuging to separate yeast, acidifying and returning the yeast for fermenting and recovering ethanol by distillation. The filtration panel from vacuum filtering and mechanically squeezing may be mechanically squeezed to obtain a second turbid filtrate and a dehydration panel. The second turbid filtrate is also mixed with the slurry of liquified and acidified product. Prior to screening, the slurry of acidified and liquified product can be treated with an enzyme.
5545547 ENZYMES AS A G R I C U L T U R A L C H E M I C A L ADJUVANTS Kolattukudy Pappachan; Poulose Ayrookaran J Columbus, OH, UNITED STATES The invention relates to a method of increasing the effect of agricultural chemicals comprising treating a plant with a plant depolymerase enzyme that will degrade plant surface polymers either prior to, or concurrently with administration of the agricultural chemical enzyme.
5545543
5547867
PROCESS FOR THE CONTINUOUS PRODUCTION OF E T H A N O L F R O M CEREALS
F E R M E N T A T I O N PROCESSES FOR PREPARING SOLUBLE RICIN A
Zirmamosca Francesco; Bermti Massimo Rome, ITALY Assigned to Technipetrol S p A
Kara Bhuphendra; Hockney Robert; Fitton John E Runcom, UNITED KINGDOM Assigned to Imperial Chemical Industries PLC
Ethanol is continuously produced by cooking and acidifying milled cereal to produce a slurry of acidified and liquified product containing non-fermentable dextrins, screening the slurry with a stationary screen at approximately 70°-85°C to obtain an overscreen phase and a filtered limpid phase, vacuum filtering and mechanically squeezing the overscreen phase to obtain a filtration panel and a turbid filtrate, mixing the turbid filtrate with the slurry of liquefied and acidified product to obtain a mixed
Processes for preparing polypeptides such as ricin A such that soluble polypeptide may be obtained. The pH may be adjusted during the process or the temperature decreased during the terminal portion of the cultivation, and yeast extract may be added to the growth medium during the cultivation. In the case of ricin A the pH is generally adjusted by lowering the pH from a first value such as 6.7 to a second value such as a value between about 5.5 and 6.7