Alcoholic beverage laws and regulations

TOURISM

ABSTRACTS/TITLES

HOSPITALITY

ALCOHOLIC Hoteland USA),

AND

November

Legislative

t-egulations

STUDY TODAY?

regarding

The hypothetical description

FUTURE

became

14853,

States from

the first states.

of fill and gallonage

might

taxes are

use in evaluating

the current

OF FOOD

SERVICE:

servce

of the study

Industry.

and to seperate those which

State

out from

are crucial

A literature

Art and Its Future

PLANNING. of Human

June 1974,

researchers of the future.

in each of the following

Food Processing

on Food Service;

Plannrng

Aspects

Nutrition

Affectmg

Methods

areas:

Issues; and Economic

Trends

$7.95.

territory

of the today

industry

Equipment

as

_ The State of the

As it is Affecting

the Future

Room

Spiralbound,

might find of interest

Food Processing and Preparation

of Food Servrce;

an may

by Thomas

shaping the industry

consideration

Effect

Edited

Development,

and technological

the dynamics

useful questions

View;

this article,

614 pp.

the many

of Piannrng and Spatial

the Food Service

to identify

search IS accomplished

Food Service:

FOR

is to map the economic

a

and the ap-

Tables.

(College

USA),

pp. 3848.

into two sections:

in order to obtain

to an orderly

- An rnstitutronal

Ii Shapes the Future

this information

A BASIS University

May 1975,

information;

The reader after reviewing

16802,

It attempts

USA),

PLACE

Administra-

is designed to demonstrate

background

value of his own property.

Park, Pennsylvania

The purpose

14853,

in this article

IS YOUR

Restaurant

The study is divided

and related value.

MUCH

Hoteland

New York,

evaluation.

market

HOW

The Cornell

Ithaca,

property

The Pennsylvania

2G, University

and Will

of Food Services: Influencing

A

the Future

of

Industry.

Powers and his researchers ANNALS

in the United

which

EVALUATION:

case study presented

of the property’s

F. Powers,

Studv

The Cornell

New York,

are given and their purposes are stated.

Rushmore,

University,

of the subject

wish to calculate

Affect

liquor

of hotel-motel

and appraiser

Dynamics

restrictions

pr-ovisions, standards

Stephen

(Cornell

the basic theory

food

of liquor

IN HOTEL-MOTEL

tion Quarterly

THE

Ithaca,

Tables.

A CASE

proach

Julius Wile,

Untversity,

and the 13 communitres

Tied-House

WORTH

estimate

REGULATIONS.

(Cornell

pp. 36-41.

Colonies

practices,

presented.

AND

gives a chronology

the frrst British

Trade

LAWS

TOPICS

Administration

1975.

The arttcle

RECEIVED

RELATED

BEVERAGE Restaurant

IN REVIEW

OF TOURISM

RESEARCH

from

diverse areas of study

JadFeb

‘76

(food,

science, engineering,

149

TOURISM

IN REVIEW

economics, nutrition, urban systems planning, and food service) have compiled an excellent resource manual.

Every food service educator, researcher and professional

should secure a copy for their own library. The outstanding feature of the book is its extensive bibliogaphy after each subject matter essay. (Thomas P. Phillips, R.D. University of Wisconsin-Stout)

THE HOSPITALITY Hoteland

INDUSTRY

IN YEAR 2000.

Restaurant Administration

Richard W. Brown, T/re Cornell

Quarterly (Cornell University, Ithaca, New York

14853, USA), November 1975, pp. 33-35. The article presents what experts foresee in the hospitality industry during the next 25 years. Mentioned are the Roper survey, hotel/motel

marketing, restaurants of

the year 2000, and the notion of “beverages will ‘swing’ with the times.” HOTEL/MOTEL

PRODUCTIVITY,

Restaurant Administration

1958-73.

James A. Urisko.

The Cornell Hoteland

Quarterly (Cornell University, Ithaca, New York 14852, USA),

November 1975, pp. 48-51,41.

The article examines the long-term growth in hotel/motel

productivity over the 15

year period from 1958-l 973. The periods shows strong demand accompanied by organizational changes and technological developments such as operating economies available to chains, the operating introduction of computer processing, and the use of convenience foods. Output and demand, employment, factors affecting productivity,

and industry

structure are also discussed. Tables. HOW TO DEVELOP

TRAINING

taurant Administration

&after/y

FILMS.

Robert C Petrie, The Cornell Hoteland

Res-

(Cornell University, Ithaca, New York 14853, USA),

November 1975, pp. 61-65,69. The article presents the procedural techniques in the development of employee training films. It is based on a program developed by Ramada Inns. Presented are research to set objectives, to insure sequential work progress, to plan proper photogaphy, good narration, and supportive background music. HOW TO LIVE WITH A UNION. Administration

Herbert K. Witzky.

The Cornell Hotel and Restaurant

Quarter/y (Cornell University, Ithaca, New York 14853, USA), Novem-

ber 1975, pp. 66-69. The article presents the political role and leadership played by unions and management. Inclusive in the article are management’s role in the unionization process, management’s task in establishing its purpose, protecting management’s right to manage, how management’s rights are lost, and guidelines to successful labor-management cooperation. THE NEW RESORT MARKET: Cornell Hoteland

HOST ENTERPRISES,

Restaurant Administration

INCORPORATED.

The

Quarterly (Cornell University, Ithaca,

New York 14853, USA), November 1975, pp. 3-l 5,41.

150

ANNALS

OF TOURISM

RESEARCH

JanlFeb

‘76

ABSTRACTS/TITLES

REVIEWED

The article examines the development, growth and expansion of Host Enterprises, Incorporated.

The growth and expansion of the Corporation include Host Farm, Host

Corral, Host Town, and Host inn. An account of new vacation market;

market change;

advertising and sales promotion; and renovation and maintenance program is given. Tables. SPECIAL

REPORT ON SANITATION

AND SAFETY.

Peter Berlinski. Resteurant

Business (633 Third Avenue, New York, New York 10017, USA), December 1975, pp. 34-36,41,

67, 73, 75.

The report is a collection of five feature stories dealing with the National Restaurants Association’s new sanitation program, mandatory certification, employee safety, Florida’s study of sanitation In franchise chains, and choking aid legislation plus first aid methods and devices. Each subject is pursued in an interesting, informative manner for Hotel and Restaurant managers and foodservice administrators.

LEISURE

AND RECREATION

RELATED

.

TOPICS

ANALYSIS OF LEOPOLD’S QUANTITATIVE COMPARISONS OF LANDSCAPE ESTHETICS. Louis Hamill,Journal of Leisure Research (1601 North Kent Street, Arlington, Virginia 22209, USA), Volume 7, Number 1, 1975, pp. 16-28. Luna B. Leopold, in 1969, published a system for the ‘quantitative comparison of landscape esthetics’. This analysis of the system was motivated by problems of comprehension and interpretation of the results experienced by students. An examination of Leopold’s checklist of landscape factors reveals that the system for rating each factor is inconsistent. Analysis of the system suggested that consistent rating of environmental factors, and the addition of factor scalings, might have produced comparable results more effectively. AN ANALYSIS OF THERAPEUTIC RECREATION AS A SERVICE. John H. Lewko. Journal of Leisure Research (1601 North Kent Street, Arlington, Virginia 22209, USA), Volume 8, Number 1, 1976, pp. 35-48. This analysis sought to determine the extent to which therapeutic recreation service (represented by formal items of communication)

is indeed a service as compared

to a theoretical model of delivery of service. The results of a survey are discussed within the general context of knowledge development formulated by Kuhn and the adoption of the delivery of service model to assist in the transition from a nonparadigm to a multiple-paradigm stage of development. Tables . BEYOND Twardzik. ANNALS

LEISURE

TIME:

EXPANDING

THE RECREATION

CONCEPT:

Louis F.

Parks and Recreation (1601 North Kent Street, Arlington, Virginia 22209, OF TOURISM

RESEARCH

JdFeb

‘76

151