Bibliography of food microbiology

INTERNATIONAL JOURNAL OF

Food Microbiology International Journal of Food Microbiology 105 (2005) 477– 488 www.elsevier.com/locate/ijfoodmicro

Bibliography of food microbiology (7 weeks journals. Search completed at 6th. Oct. 2005)

1. Books, reviews & symposia Carter MJ// Univ Surrey, Sch Biomed & Mol Sci, Guildford GU2 7XH, England J Appl Microbiol 2005 98 (6) 1354 Enterically infecting viruses: Pathogenicity, transmission and significance for food and waterborne infection Gaze J// Campden & Chorleywood Food Res Assoc Grp, Chipping Campden GL55 6LD, England J Appl Microbiol 2005 98 (6) 1381 Microbiological aspects of thermally processed foods Greer GG// Agr & Agri-Food Canada, Lacombe Res Ctr, 6000 C&E Trail, Lacombe, Alberta, Canada T4L 1W1 J Food Prot 2005 68 (5) 1102 Bacteriophage control of foodborne bacteria (Review) Guinane CM, Cotter PD, Hill C*, Ross RP// *Natl Univ Ireland, Univ Coll Cork, Dept Microbiol, Cork, Rep Ireland J Appl Microbiol 2005 98 (6) 1316 Microbial solutions to microbial problems; lactococcal bacteriocins for the control of undesirable biota in food Gupta PK, Prabhu TR// Cent Food Technol Res Inst, Dept Technol Transfer & Business Dev, IN-570020 Mysore, India J Food Sci Technol Mysore 2004 41 (6) 595 Hypocholesterolemic activity of Lactobacillus acidophilus (Review) Hanna SE, Connor CJ, Wang HH*// *Ohio State Univ, Dept Food Sci & Technol, Columbus, Oh 43210, USA J Food Sci 2005 70 (3) R49 Real-time polymerase chain reaction for the food microbiologist: Technologies, applications, and limitations (Review) Haq SM, Dayal HH*// *Univ Texas, Med Branch, Dept Prevent Med & Community Hlth, Rt 1109, Galveston, Tx 77550, USA Am J Gastroenterol 2005 100 (5) 1195 Chronic liver disease and consumption of raw oysters: A potentially lethal combination - A review of Vibrio vulnificus septicemia Ivanek R, Grohn YT// Cornell Univ, Coll Vet Med, Dept Populat Med & Diagnost Sci, Ithaca, NY 14853, USA Crit Rev Food Sci Nutr 2004 44 (7-8) 513 The cost and benefit of Listeria monocytogenes food safety measures Mainil JG, Daube G// Univ Liege, Fac Vet Med, Dept Infect & Parasit Dis, Campus Sart Tilman, Bat B43, BE-4000 Liege, Belgium J Appl Microbiol 2005 98 (6) 1332 Verotoxigenic Escherichia coli from animals, humans and foods: Who’s who? Manas P, Pagan R// Univ Zaragoza, Fac Vet, C/ Miguel Servet 177, ES-50013 Zaragoza, Spain J Appl Microbiol 2005 98 (6) 1387 Microbial inactivation by new technologies of food preservation

Mapari SAS, Nielsen KF, Larsen TO, Frisvad JC, Meyer AS, Thrane U*// *Tech Univ Denmark, Ctr Microbial Biotechnol, BioCtr-DTU, Bldg 221, DK-2800 Lyngby, Denmark Curr Opin Biotechnol 2005 16 (2) 231 Exploring fungal biodiversity for the production of water-soluble pigments as potential natural food colorants Ouwehand AC, Derrien M, De Vos W, Tiihonen K, Rautonen N// Danisco Innovation, Sokeritehtaantie 20, FI-02460 Kantvik, Finland Curr Opin Biotechnol 2005 16 (2) 212 Prebiotics and other microbial substrates for gut functionality Patterson MF// Dept Agr & Rural Dev, Agr-Food & Environm Sci Div, Food Microbiol Branch, Agr & Food Sci Ctr, Belfast BT9 5PX, Northern Ireland J Appl Microbiol 2005 98 (6) 1400 Microbiology of pressure-treated foods Rastall RA, Gibson GR, Gill HS, Guarner F, Klaenhammer TR, Pot B, Reid G, Rowland IR, Sanders ME// Univ Reading, Sch Food Biosci, POB 226, Whiteknights, Reading RG6 6AP, England FEMS Microbiol Ecol 2005 52 (2) 145 Modulation of the microbial ecology of the human colon by probiotics, prebiotics and synbiotics to enhance human health: An overview of enabling science and potential applications Ross RP, Desmond C, Fitzgerald GF, Stanton C*// *Teagasc, Alimentary Pharmabiot Ctr, Cork, Rep Ireland J Appl Microbiol 2005 98 (6) 1410 Overcoming the technological hurdles in the development of probiotic foods Saxelin M, Tynkkynen S, Mattila-Sandholm T, De Vos WM// Valio Ltd R&D, Meijeritie 4, POB 30, FI-00039 Helsinki, Finland Curr Opin Biotechnol 2005 16 (2) 204 Probiotic and other functional microbes: From markets to mechanisms Smid EJ, Van Enckevort FJH, Wegkamp A, Boekhorst J, Molenaar D, Hugenholtz J, Siezen RJ, Teusink B// NIZO Food Res, POB 20, NL-6710 BA Ede, The Netherlands J Appl Microbiol 2005 98 (6) 1326 Metabolic models for rational improvement of lactic acid bacteria as cell factories Smits GJ, Brul S*// *Swammerdam Inst Life Sci, Dept Mol Biol & Microbial Food Safety, Nieuwe Achtergracht 166, NL-1018 WV Amsterdam, The Netherlands Curr Opin Biotechnol 2005 16 (2) 225 Stress tolerance in fungi - To kill a spoilage yeast Stanton C, Ross RP, Fitzgerald GF, Van Sinderen D*// *Natl Univ Ireland, Univ Coll Cork, Biosci Inst, Alimentary Pharmabiot Ctr, Cork, Rep Ireland Curr Opin Biotechnol 2005 16 (2) 198 Fermented functional foods based on probiotics and their biogenic metabolites

As a service to subscribers, the final issue of each volume of the Journal contains a bibliography of newly published material in the field of food microbiology. The bibliography is divided into 12 sections: 1. Books, reviews & symposia; 2. General; 3. Food spoilage & food-borne disease: 3.1. Bacteria; 3.2. Fungi, protozoa & viruses; 3.3. Meat, poultry, fish, eggs & milk; 3.4. Toxins; 4. Animal products; 5. Plant & microbial products; 6. Alcoholic fermentation; 7. Biotechnology; 8. Techniques. Within each section, articles are listed in alphabetical order with respect to author. When there are no publications to appear under one of these headings, that section will be omitted. 0168–1605/05/$ - see front matter © 2005 Elsevier BV. All rights reserved

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Bibliography / International Journal of Food Microbiology 105 (2005) 477– 488

Van Schaik W, Abee T*// *Wageningen Ctr Food Sci, Bomenweg 2, NL-6703 HD Wageningen, The Netherlands Curr Opin Biotechnol 2005 16 (2) 218 B The role of σ in the stress response of Gram-positive bacteria - Targets for food preservation and safety

3. Food spoilage & food-borne disease Blaszczak W, Chrzanowska M, Fornal J, Zimnoch-Guzowska E, Palacios MC, Vacek J// Polish Acad Sci, Inst Anim Reprod & Food Res, Div Food Sci, Tuwima 10, PL-10747 Olsztyn, Poland Food Control 2005 16 (8) 747 Scanning electron microscopic investigation of different types of necroses in potato tubers Charles F, Rugani N, Gontard N*// *Univ Montpellier II, UMR 1208, Agropolym Engn & Emerging Technol, Ple Bataillon, FR-34095 Montpellier, France J Food Prot 2005 68 (5) 1020 Influence of packaging conditions on natural microbial population growth of endive Cliffe-Byrnes V, O’Beirne D// Univ Limerick, Ctr Food Sci Res, Dept Life Sci, Limerick, Rep Ireland Food Control 2005 16 (8) 707 Effects of chlorine treatment and packaging on the quality and shelflife of modified atmosphere (MA) packaged coleslaw mix De Swarte C, Donker RA*// *Natl Reference Ctr Agr Nat & Fisheries, POB 482, NL-6710 BL Ede, The Netherlands Food Control 2005 16 (9) 825 Towards an FSO/ALOP based food safety policy Demirbuker D, Arcan I, Tokatli F, Yemenicioglu A*// *Izmir Inst Technol, Fac Engn, Dept Food Engn, TR-35430 Izmir, Turkey J Food Sci 2005 70 (3) M153 Effects of hot rehydration in the presence of hydrogen peroxide on microbial quality, texture, color, and antioxidant activity of coldstored intermediate-moisture sun-dried figs Fine F, Ferret E, Gervais P*// *ENSBANA, Lab Genie Procedes Alimentaires & Biotechnol, 1 Esplanade Erasme, FR-21000 Dijon, France J Food Prot 2005 68 (5) 1041 Thermal properties and granulometry of dried powders strongly influence the effectiveness of heat treatment for microbial destruction Gorris LGM// Unilever, SEAC, Colworth House, Sharnbrook MK44 1LQ, England Food Control 2005 16 (9) 801 Food safety objective: An integral part of food chain management Jaya S, Varadharaju N*, Kennedy ZJ// *Tamil Nadu Agr Univ, Agr Engn Coll & Res Inst, Dept Agr Proc Engn, IN-641003 Coimbatore, India J Food Sci Technol-Mysore 2004 41 (6) 652 Inactivation of microorganisms in the fruit juice using pulsed electric field Lin CS, Wu C, Yeh JY*, Saalia FK// *Natl Kaohsiung Marine Univ, Dept Seafood Sci, Kaohsiung, Taiwan Int J Food Sci Technol 2005 40 (5) 495 The evaluation of electrolysed water as an agent for reducing microorganisms on vegetables Martinez-Ferrer M, Harper C*// *Univ Puerto Rico, Agr & Biosyst Engn, Dept POB 9030, Mayaguez, PR 00681, USA J Food Qual 2005 28 (1) 3 Reduction in microbial growth and improvement of storage quality in fresh-cut pineapple after methyl jasmonate treatment Moreira MR, Ponce AG, Del Valle CE, Roura SI// Univ Mar del Plata, Fac Ingn, Grp Invest Ingn Alimentos, Juan B Justo 4302, AR-7600 Mar del Plata, Argentina LWT-Food Sci Technol 2005 38 (5) 565 Inhibitory parameters of essential oils to reduce a foodborne pathogen Nassereddin RA, Yaman MI*// *Univ Jordan, Fac Agr, Dept Nutr &

Food Technol, Amman, Jordan J Food Prot 2005 68 (4) 773 Microbiological quality of sous and tamarind, traditional drinks consumed in Jordan Patankar SD, Tankhiwale KS// Guru Nawak Coll Sci, Dept Microbiol, IN-442701 Ballarpur, India J Food Sci Technol-Mysore 2004 41 (6) 706 Microbiological quality of traditional tribal-food (ambil) of Madiya tribes in Vidarbha region Santoyo S, Cavero S, Jaime L, Ibanez E, Senorans FJ, Reglero G// Univ Autonoma Madrid, Area Tecnol Alimentos, Ciudad Univ Cantoblanco, ES-28049 Madrid, Spain J Food Prot 2005 68 (4) 790 Chemical composition and antimicrobial activity of Rosmarinus officinalis I. essential oil obtained via supercritical fluid extraction Siddiqui S, Kovacs E, Beczner J, Goyal RK, Garg FC// Haryana Agr Univ, Ctr Food Sci & Technol, IN-125004 Hisar, Haryana, India Acta Aliment 2005 34 (1) 49 Effect of ethanol, acetic acid and hot water vapours on the shelf-life of guava (Psidium guajava L.) Singh BR, Verma JC, Sharma VD, Singh VP// Indian Vet Res Inst, Natl Salmonella Ctr Vet, Div Bacteriol & Mycol, IN-243122 Izatnagar, India J Food Sci Technol-Mysore 2004 41 (5) 566 Inhibitory effect of Lactobacillus acidophilus and Klebsiella pneumoniae on common enteropathogens isolated from food and clinical materials Van Schothorst M// Chem Grammont 20, CH-1814 La Tour de Peilz, Switzerland Food Control 2005 16 (9) 811 A proposed framework for the use of FSOs Werlein HD, Kutemeyer C, Schatton G, Hubbermann EM, Schwarz K// Univ Hannover, Inst Food Sci, Wunstorfer Str 14, DE-30453 Hannover, Germany Food Control 2005 16 (8) 729 Influence of elderberry and blackcurrant concentrates on the growth of microorganisms Zwietering M// Wageningen Univ, Food Microbiol Lab, POB 8129, NL-6700 EV Wageningen, The Netherlands Food Control 2005 16 (9) 817 Practical considerations on food safety objectives

3.1. Bacteria Agle ME, Martin SE*, Blaschek HP// *Univ Illinois, Dept Food Sci & Human Nutr, 486 Anim Sci Lab, 1207 West Gregory Dr, Urbana, Il 61801, USA J Food Prot 2005 68 (4) 838 Survival of Shigella boydii 18 in bean salad Azanza MPV// Univ Philippines, Coll Home Econ, Dept Food Sci & Nutr, PH-1101 Quezon City, Philippines J Food Saf 2005 25 (2) 80 Aerobic plate counts of Philippine ready-to-eat foods from take-away premises Bendicho S, Marselles-Fontanet AR, Barbosa-Canovas GV, MartinBelloso O*// *Univ Lleida, Dept Tecnol Aliments, CeRTA-UTPV, Av Rovira Roure 191, ES-25198 Lleida, Spain J Food Eng 2005 69 (3) 317 High intensity pulsed electric fields and heat treatments applied to a protease from Bacillus subtilis. A comparison study of multiple systems Bos J, Smithee L, McClane B, Distefano RF, Uzal F, Songer JG, Mallonee S, Crutcher JM// Oklahoma Dept Hlth, Acute Dis Serv, 1000 NE 10th St, Oklahoma City, Ok 73117, USA Clin Infect Dis 2005 40 (10) E78 Fatal necrotizing colitis following a foodborne outbreak of enterotoxigenic Clostridium perfringens type A infection Brandl MT, Miller WG, Bates AH, Mandrell RE// USDA/ARS, Prod

Bibliography / International Journal of Food Microbiology 105 (2005) 477– 488 Safety & Microbiol Res Unit, Western Reg Res Ctr, 800 Buchanan St, Albany, Ca 94710, USA Appl Environ Microbiol 2005 71 (5) 2653 Production of autoinducer 2 in Salmonella enterica serovar Thompson contributes to its fitness in chickens but not on cilantro leaf surfaces Bull MK, Szabo EA, Cole MB, Stewart CM// Food Sci Australia, POB 52, North Ryde, NSW, Australia J Food Prot 2005 68 (5) 949 Toward validation of process criteria for high-pressure processing of orange juice with predictive models Burt SA, Vlielander R, Haagsman HP, Veldhuizen EJA// Univ Utrecht, Fac Vet Med, Dept Publ Hlth & Food Safety, POB 80175, NL-3508 TD Utrecht, The Netherlands J Food Prot 2005 68 (5) 919 Increase in activity of essential oil components carvacrol and thymol against Escherichia coli O157:H7 by addition of food stabilizers Cote C, Quessy S// Inst Rech & Dev Agroenvironnement, 3300 Sicotte, St Hyacinthe, Quebec, Canada J2S 7B8 J Food Prot 2005 68 (5) 900 Persistence of Escherichia coli and Salmonella in surface soil following application of liquid hog manure for production of pickling cucumbers Deza MA, Araujo M, Garrido MJ// Univ Santiago de Compostela, Inst Invest & Anal Alimentarios, Campus Sur, ES-15782 Santiago de Compostela, Spain Lett Appl Microbiol 2005 40 (5) 341 Inactivation of Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa and Staphylococcus aureus on stainless steel and glass surfaces by neutral electrolysed water Drahovska H, Slobodnikova L, Kocincova D, Seman M, Koncekova R, Trupl J, Turna J// Comenius Univ, Fac Sci, Dept Mol Biol, SK-84215 Bratislava, Slovakia Folia Microbiol (Praha) 2004 49 (6) 763 Antibiotic resistance and virulence factors among clinical and food enterococci isolated in Slovakia Duffy EA, Cisneros-Zevallos L, Castillo A, Pillai SD, Ricke SC, Acuff GR*// *Texas A&M Univ, Dept Anim Sci, 2471 TAMU, College Station, Tx 77843, USA J Food Prot 2005 68 (4) 687 Survival of Salmonella transformed to express green fluorescent protein on Italian parsley as affected by processing and storage Francis GA, O’Beirne D// Univ Limerick, Dept Life Sci, Food Sci Res Ctr, Limerick, Rep Ireland Food Control 2005 16 (8) 687 Variation among strains of Listeria monocytogenes: Differences in survival on packaged vegetables and in response to heat and acid conditions Gibbs DS, Anderson GL, Beuchat LR, Carta LK, Williams PL*// *Univ Georgia, Dept Environm Hlth Sci, Environm Hlth Sci Bldg, Rm 204, Athens, Ga 30602, USA Appl Environ Microbiol 2005 71 (5) 2433 Potential role of Diploscapter sp strain LKC25, a bacterivorous nematode from soil, as a vector of food-borne pathogenic bacteria to preharvest fruits and vegetables Gleeson E, O’Beirne D// Univ Limerick, Dept Life Sci, Food Sci Res Ctr, Limerick, Rep Ireland Food Control 2005 16 (8) 677 Effects of process severity on survival and growth of Escherichia coli and Listeria innocua on minimally processed vegetables Guerra NP, Araujo AB, Barrera AM, Agrasar AT, Macias CL, Carballo J, Pastrana L*// *Univ Vigo, Dept Bioquim Xenet & Inmunol, Orense, Spain J Food Prot 2005 68 (5) 1012 Antimicrobial activity of nisin adsorbed to surfaces commonly used in the food industry Guven K, Benlikaya N// Anadolu Univ, Fac Sci, Dept Biol, TR-26470 Eskisehir, Turkey J Food Saf 2005 25 (2) 98

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Acid pH produced by lactic acid bacteria prevent the growth of Bacillus cereus in boza, a traditional fermented Turkish beverage Hassani M, Manas P, Raso J, Condon S, Pagan R*// *Univ Zaragoza, Fac Vet, Dept Product Anim & Ciencia Alimentos, Zaragoza, Spain J Food Prot 2005 68 (4) 736 Predicting heat inactivation of Listeria monocytogenes under nonisothermal treatments Hayashidani H, Hara-Kudo Y, Kinoshita S, Saeki K, Okatani AT, Nomura Y, Kumagai S// Tokyo Univ Agr & Technol, Div Anim Life Sci, Inst Symbiot Sci & Technol, 3-5-8 Saiwai cho, Fuchu, Tokyo 183 8509, Japan J Food Prot 2005 68 (5) 1081 Differences in heat resistance among pathogenic Yersinia enterocolitica depended on growth temperature and serotype Inatsu Y, Maeda Y, Bari ML, Kawasaki S, Kawamoto S// Natl Food Res Inst, Food Hyg Team, Kannondai 2-1-12, Tsukuba, Ibaraki 305 8642, Japan J Food Prot 2005 68 (5) 999 Prewashing with acidified sodium chlorite reduces pathogenic bacteria in lightly fermented Chinese cabbage Johannessen GS, Bengtsson GB, Heier BT, Bredholt S, Wasteson Y, Rorvik LM// Natl Vet Inst, POB 8156 DEP, NO-0033 Oslo, Norway Appl Environ Microbiol 2005 71 (5) 2221 Potential uptake of Escherichia coli O157:H7 from organic manure into crisphead lettuce Kasai Y, Kimura B*, Kawasaki S, Fukaya T, Sakuma K, Fujii T// *Tokyo Univ Marine Sci & Technol, Fac Marine Sci, Dept Food Sci & Technol, Konan 4-5-7, Tokyo 108 8477, Japan J Food Prot 2005 68 (5) 1005 Growth and toxin production by Clostridium botulinum in steamed rice aseptically packed under modified atmosphere Khaschabi D, Schopf K, Berghold C// Austrian Agcy Hlth & Food Safety, Inst Vet Med, Langer Weg 27, AT-6020 Innsbruck, Austria Int J Antimicrob Agents 2005 25 (3) 272 Occurrence of multi-resistant Salmonella enterica Typhimurium DT 104 in Austria isolated from humans, animals and food (Letter) Kobayashi H, Miyamoto T*, Hashimoto Y, Kiriki M, Motomatsu A, Honjoh K, Iio M// *Kyushu Univ, Fac Agr, Dept Biosci & Biotechnol, Div Food Biotechnol, Lab Food Hygiene Chem, Higashi, Fukuoka 812 8581, Japan J Food Prot 2005 68 (5) 932 Identification of factors involved in recovery of heat-injured Salmonella Enteritidis Lindsay D, Brozel VS, Von Holy A// Univ Witwatersrand, Sch Mol & Cell Biol, Private Bag 3, ZA-2050 Wits, Rep Sth Africa J Food Prot 2005 68 (4) 860 Spore formation in Bacillus subtilis biofilms Maijala R, Ranta J, Seuna E, Peltola J// Natl Vet & Food Res Inst, Dept Risk Assessment, POB 45, FI-00581 Helsinki, Finland Food Control 2005 16 (8) 669 The efficiency of the Finnish Salmonella Control Programme Maldonado Y, Fiser JC, Nakatsu CH, Bhunia AK*// *Purdue Univ, Dept Food Sci, Mol Food Microbiol Lab, 745 Agr Mall Dr, West Lafayette, In 47907, USA Appl Environ Microbiol 2005 71 (4) 1890 Cytotoxicity potential and genotypic characterization of Escherichia coli isolates from environmental and food sources Mayer-Miebach E, Stahl MR, Eschrig U, Deniuad L, Ehlermann DAE, Schuchmann HP// Fed Res Ctr Nutr & Food, Inst Proc Engn, Haid & Neu Str 9, DE-76131 Karlsruhe, Germany Food Control 2005 16 (8) 701 Inactivation of a non-pathogenic strain of E. coli by ionising radiation Moen B, Oust A, Langsrud O, Dorrell N, Marsden GL, Hinds J, Kohler A, Wren BW, Rudi K// Norwegian Food Res Inst, Osloveien 1, NO-1430 As, Norway Appl Environ Microbiol 2005 71 (4) 2086 Explorative multifactor approach for investigating global survival mechanisms of Campylobacter jejuni under environmental conditions

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Bibliography / International Journal of Food Microbiology 105 (2005) 477– 488

Rosenfeld E, Duport C*, Zigha A, Schmitt P// *Univ Avignon, UMR A408, INRA Domaine St Paul, Site Agroparc, FR-84914 Avignon, France Can J Microbiol 2005 51 (2) 149 Characterization of aerobic and anaerobic vegetative growth of the food-borne pathogen Bacillus cereus F4430/73 strain Singh G, Marimuthu P, Murali HS, Bawa AS// DDU Gorakhpur Univ, Dept Chem, IN-273009 Gorakhpur, India J Food Saf 2005 25 (2) 130 Antioxidative and antibacterial potentials of essential oils and extracts isolated from various spice materials Solomon EB, Niemira BA, Sapers GM, Annous BA*// *USDA/ARS, Food Safety Intervent Technol Res Unit, Eastern Reg Res Ctr, 600 East Mermaid Lane, Wyndmoor, Pa 19038, USA J Food Prot 2005 68 (5) 906 Biofilm formation, cellulose production, and curli biosynthesis by Salmonella originating from produce, animal, and clinical sources Stine SW, Song IH, Choi CY, Gerba CP*// *Univ Arizona, Dept Soil Water & Environm Sci, Tucson, Az 85721, USA J Food Prot 2005 68 (5) 913 Application of microbial risk assessment to the development of standards for enteric pathogens in water used to irrigate fresh produce Virto R, Sanz D, Alvarez I, Condon S, Raso J*// *Univ Zaragoza, Fac Vet, Miguel Servet 177, ES-50013 Zaragoza, Spain J Food Saf 2005 25 (2) 120 Modeling the effect of initial concentration of Escherichia coli suspensions on their inactivation by chlorine Walker M, Phillips CA// Univ Coll Northampton, Wellingborough, England Int J Food Sci Technol 2005 40 (5) 557 The effect of intermittent shaking, headspace and temperature on the growth of Alicyclobacillus acidoterrestris in stored apple juice Walls I, Buchanan RL// Risk Sci Inst, Int Life Sci Inst, 1 Thomas Circle, Washington, DC 20005, USA Food Control 2005 16 (9) 795 Use of food safety objectives as a tool for reducing foodborne listeriosis Whittaker P, Fry FS, Curtis SK, Al-Khaldi SF, Mossoba MM, Yurawecz MP, Dunkel VC// Food & Drug Adm, Ctr Food Safety & Appl Nutr, 5100 Paint Branch Pkwy, College Park, Md 20740, USA J Agric Food Chem 2005 53 (9) 3735 Use of fatty acid profiles to identify food-borne bacterial pathogens and aerobic endospore-forming bacilli Yuk HG, Marshall DL*// *Mississippi State Univ, Dept Food Sci Nutr & Hlth Promot, Mississippi Agr & Forestry Expt Stn, Mississippi State, Ms 39762, USA J Food Prot 2005 68 (4) 673 Influence of acetic, citric, and lactic acids on Escherichia coli O157:H7 membrane lipid composition, verotoxin secretion, and acid resistance in simulated gastric fluid

3.2. Fungi, protozoa & viruses Calvo M, Carazo M, Arias ML, Chaves C, Monge R, Chinchilla M// Univ Costa Rica, Fac Microbiol, Inst Costarricense Invest & Esenanza Nutr & Salud, San Jose, Costa Rica Arch Latinoamer Nutr 2004 54 (4) 428 Prevalence of Cyclospora sp., Cryptosporidium sp, microsporidia and fecal coliform determination in fresh fruit and vegetables consumed in Costa Rica (Spanish, English Abstract) Chan ZL, Tian SP*// *Chinese Acad Sci, Inst Bot, Key Lab Photosynth & Environm Mol Physiol, Nanxingcun 20, CN-100093 Beijing, Peoples Rep China Postharvest Biol Technol 2005 36 (2) 215 Interaction of antagonistic yeasts against postharvest pathogens of apple fruit and possible mode of action Coore RR, Love S, McKinstry JL, Weaver HR, Philips A, Hillman T, Hiles M, Helps CR, Anil MH*// *Univ Bristol, Dept Vet Clin Sci,

Bristol BS40 5DU, England J Food Prot 2005 68 (4) 882 Brain tissue fragments in jugular vein blood of cattle stunned by use of penetrating or nonpenetrating captive bolt guns Druvefors UA, Passoth V, Schnurer J// Swedish Univ Agr Sci, Dept Microbiol, POB 7025, SE-75007 Uppsala, Sweden Appl Environ Microbiol 2005 71 (4) 1865 Nutrient effects on biocontrol of Penicillium roqueforti by Pichia anomala J121 during airtight storage of wheat Durlu-Ozkaya F, Karabicak N, Kayali R, Esen B// Refik Saydam Natl Hyg Ctr, Communicable Dis Res Dept, Ankara, Turkey Int J Dairy Technol 2005 58 (2) 111 Inhibition of yeasts isolated from traditional Turkish cheeses by Lactobacillus spp. Kniel KE, Jenkins MC// Univ Delaware, Dept Anim & Food Sci, Newark, De 19716, USA J Food Prot 2005 68 (5) 1093 Detection of Cryptosporidium parvum oocysts on fresh vegetables and herbs using antibodies specific for a Cryptosporidium parvum viral antigen Quiros M, Wrent P, Valderrama MJ, De Siloniz MI*, Peinado JM// *Univ Complutense, Fac Biol, Dept Microbiol, C/ Jose Antonio Novais 2, ES-28040 Madrid, Spain J Food Prot 2005 68 (4) 808 A β-glucuronidase-based agar medium for the differential detection of the yeast Debaryomyces hansenii from foods Ranasinghe L, Jayawardena B*, Abeywickrama K// *Univ Kelaniya, Dept Chem, Kelaniya, Sri Lanka Int J Food Sci Technol 2005 40 (1) 97 An integrated strategy to control post-harvest decay of Embul banana by combining essential oils with modified atmosphere packaging Taczman-Bruckner A, Mohacsi-Farkas C, Balla C, Kisko G// Corvinus Univ Budapest, Dept Microbiol & Biotechnol, Somloi ut 14-16, HU-1118 Budapest, Hungary Acta Aliment 2005 34 (1) 71 Comparison of biocontrol activity of Kluyveromyces lactis with other yeast strains against Penicillium expansum

3.3. Meat, poultry, fish, eggs & milk Arthur TM, Wheeler TL, Shackelford SD, Bosilevac JM, Nou XW, Koohmaraie M*// *USDA/ARS, Roman L Hruska US Meat Anim Res Ctr, POB 166, Clay Ctr, Ne 68933, USA J Food Prot 2005 68 (4) 666 Effects of low-dose, low-penetration electron beam irradiation of chilled beef carcass surface cuts on Escherichia coli O157:H7 and meat quality Badr HM// Nucl Res Ctr, Atom Energy Author, POB 13759, Abou Zaabal, Egypt Mol Nutr Food Res 2005 49 (4) 343 Elimination of Escherichia coli O157:H7 and Listeria monocytogenes from raw beef sausage by γ-irradiation Berrang ME, Meinersmann RJ, Frank JF, Smith DP, Genzlinger LL// USDA/ARS, Russell Res Ctr, Athens, Ga 30605, USA J Food Prot 2005 68 (5) 980 Distribution of Listeria monocytogenes subtypes within a poultry feather processing plant Birzele B, Djordjevic S, Kramer J// Univ Bonn, Inst Pflanzenkrankheiten, Abt Landwirtschaftliche & Lebensmittel Mikrobiol, DE-53115 Bonn, Germany Food Control 2005 16 (8) 695 A study of the role of different nitrite concentrations on human pathogenic bacteria in fresh spreadable ham and onion sausage Blau DM, McCluskey BJ, Ladely SR, Dargatz DA*, Fedorka-Cray PJ, Ferris KE, Headrick ML// *USDA, Anim & Plant Hlth Inspect Serv, Ctr Epidemiol, Fort Collins, Co 80526, USA J Food Prot 2005 68 (4) 696 Salmonella in dairy operations in the United States: Prevalence and

Bibliography / International Journal of Food Microbiology 105 (2005) 477– 488 antimicrobial drug susceptibility Boes J, Nersting L, Nielsen EM, Kranker S, Enoe C, Wachmann HC, Baggesen DL// Danish Bacon & Meat Council, Natl Commitee Pig Prod, Axeltorv 3, DK-1609 Copenhagen, Denmark J Food Prot 2005 68 (4) 722 Prevalence and diversity of Campylobacter jejuni in pig herds on farms with and without cattle or poultry Bremer V, Bocter N, Rehmet S, Klein G, Breuer T, Ammon A// Robert Kock Inst, Dept Infect Dis Epidemiol, Seestr 10, DE-13353 Berlin, Germany J Food Prot 2005 68 (4) 785 Consumption, knowledge, and handling of raw meat: A representative cross-sectional survey in Germany, March 2001 Cabeza MC, Garcia ML, De la Hoz L, Cambero I, Ordonez JA*// *Univ Complutense, Fac Vet, Dept Nutr Bromatol & Tecnol Alimentos, ES-28040 Madrid, Spain J Food Prot 2005 68 (4) 841 Destruction of Salmonella Senftenberg on the shells of intact eggs by thermoultrasonication Castillo LA, Meszaros L, Kiss IF*// *Corvinus Univ Budapest, Fac Food Sci, Dept Refrigerat & Livestock Prod Technol, Menesi ut 43, HU-1118 Budapest, Hungary Acta Aliment 2005 34 (1) 5 Effect of trisodium phosphate on the microbial contamination of chicken meat Champagne MJ, Ravel A, Daignault D// Publ Hlth Agcy Canada, Lab Foodborne Zoonoeses, 3400 Blvd Casavant Ouest, St Hyacinthe, Quebec, Canada J2S 8E3 J Food Prot 2005 68 (5) 1073 A comparison of sample weight and culture methods for the detection of Salmonella in pig feces Chattopadhyay UK, Borgahain R, Hazarika AK// Kolkata Assam Agr Univ, All India Inst Hyg & Publ Hlth, Kolkata, India Indian Vet J 2005 82 (1) 106 Microbial load of pork meat samples with special reference to Staphylococcus aureus in Assam Chung YK, Vurma M, Turek EJ, Chism GW, Yousef AE*// *Ohio State Univ, Dept Food Sci & Technol, Parker Food Sci & Technol Bldg, 2015 Fyffe Rd, Columbus, Oh 43210, USA J Food Prot 2005 68 (4) 744 Inactivation of barotolerant Listeria monocytogenes in sausage by combination of high-pressure processing and food-grade additives Del Rio E, Alonso-Calleja C, Capita R*// *Escuela Super & Tecn Ingn Agraria, Area Nutr & Bromatol, Avda Astorga s/n, ES-24400 Ponferrada, Spain J Food Prot 2005 68 (4) 866 Effectiveness of trisodium phosphate treatment against pathogenic and spoilage bacteria on poultry during refrigerated storage Dodson K, LeJeune J*// *Ohio State Univ, Food Anim Hlth Res Program, Ohio Agr Res & Dev Ctr, Wooster, Oh 44691, USA J Food Prot 2005 68 (5) 927 Escherichia coli O157:H7, Campylobacter jejuni, and Salmonella prevalence in cull dairy cows marketed in northeastern Ohio Dumalisile P, Witthuhn RC*, Britz TJ// *Univ Stellenbosch, Dept Food Sci, Private Bag 11, ZA-7602 Matieland, Rep Sth Africa Int J Dairy Technol 2005 58 (2) 74 Impact of different pasteurization temperatures on the survival of microbial contaminants isolated from pasteurized milk Espie E, De Valk H, Vaillant V, Quelquejeu N, Le Querrec F, Weill FX// Inst Veille Sanitaire, 12 rue Val Osne, FR-94415 St Maurice, France Epidemiol Infect 2005 133 (2) 373 An outbreak of multidrug-resistant Salmonella enterica serotype Newport infections linked to the consumption of imported horse meat in France Frye C, Donnelly CW// Int Dairy Foods Assoc, 1250 H St NW, Suite 900, Washington, DC 2005, USA J Food Prot 2005 68 (5) 973

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Comprehensive survey of pasteurized fluid milk produced in the United States reveals a low prevalence of Listeria monocytogenes Gelman A, Sachs O, Khanin Y, Drabkin V, Glatman L// Kimron Vet Inst, POB 12, IL-50250 Bet Dagan, Israel J Food Prot 2005 68 (4) 778 Effect of ozone pretreatment on fish storage life at low temperatures Geornaras I, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN*// *Colorado State Univ, Dept Anim Sci, Ctr Red Meat Safety, Fort Collins, Co 80523, USA J Food Prot 2005 68 (5) 991 Postprocessing antimicrobial treatments to control Listeria monocytogenes in commercial vacuum-packaged bologna and ham stored at o 10 C Gill CO, McGinnis JC// Agr & Agri-Food Canada, Lacombe Res Ctr, 6000 C&E Trail, Lacombe, Alberta, Canada T4L 1W1 J Food Prot 2005 68 (4) 796 Factors affecting the microbiological condition of the deep tissues of mechanically tenderized beef Graves LM, Hunter SB, Ong AR, Schoonmaker-Bopp D, Hise K, Kornstein L, DeWitt WE, Hayes PS, Dunne E, Mead P, Swaminathan B// Ctr Dis Control & Prevent, Foodborne & Diarrheal Dis Branch, Natl Ctr Infect Dis, Atlanta, Ga 30333, USA J Clin Microbiol 2005 43 (5) 2350 Microbiological aspects of the investigation that traced the 1998 outbreak of listeriosis in the United States to contaminated hot dogs and establishment of molecular subtyping-based surveillance for Listeria monocytogenes in the PulseNet network Gurtler M, Alter T*, Kasimir S, Linnebur M, Fehlhaber K// *Univ Leipzig, Fac Vet Med, Inst Food Hyg, Tierkliniken 1, DE-04103 Leipzig, Germany J Food Prot 2005 68 (4) 850 Prevalence of Yersinia enterocolitica in fattening pigs Herde K, Bergmann M, Lang C, Leiser R, Wenisch S// Univ Giessen, Inst Vet Anat Histol & Embryol, Giessen, Germany J Food Prot 2005 68 (4) 823 Glial fibrillary acidic protein and myelin basic protein as markers for the immunochemical detection of bovine central nervous tissue in heat-treated meat products Houf K, On SLW, Coenye T, Mast J, Van Hoof J, Vandamme P// State Univ Ghent, Fac Med Vet, Dept Vet Publ Hlth & Food Safety, Salisburylaan 133, BE-9820 Merelbeke, Belgium Int J Syst Evol Microbiol 2005 55 (2) 713 Arcobacter cibarius sp nov., isolated from broiler carcasses Hutchison ML, Thomas DJI, Moore A, Jackson DR, Ohnstad I// Direct Labs Ltd, Dept Microbiol, Block C, Wergs Rd, Wolverhampton WV6 8TQ, England J Food Prot 2005 68 (4) 764 An evaluation of raw milk microorganisms as markers of on-farm hygiene practices related to milking Jung SY, Lee MH, Oh TK, Park YH, Yoon JH*// *KRIBB, POB 115, Yusung, Taejon, South Korea Int J Syst Evol Microbiol 2005 55 (2) 577 Psychrobacter cibarius sp nov., isolated from jeotgal, a traditional Korean fermented seafood Kitaguchi A, Yamaguchi N, Nasu M*// *Osaka Univ, Grad Sch Pharmaceut Sci, 1-6 Yamadaoka, Suita, Osaka 565 0871, Japan Appl Environ Microbiol 2005 71 (5) 2748 Enumeration of respiring Pseudomonas spp. in milk within 6 hours by fluorescence in situ hybridization following formazan reduction Kitai S, Shimizu A*, Kawano J, Sato E, Nakano C, Kitagawa H, Fujio K, Matsumura K, Yasuda R, Inamoto T// *Kobe Univ, Fac Agr, Dept Microbiol & Immunol, 1-1 Rokkodai, Nada ku, Kobe, Hyogo 657 8501, Japan J Vet Med Sci 2005 67 (3) 269 Prevalence and characterization of Staphylococcus aureus and enterotoxigenic Staphylococcus aureus in retail raw chicken meat throughout Japan Klaeboe H, Rosef O, Saebo M// Telemark Univ Coll, Fac Arts & Sci,

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Dept Environm & Hlth Studies, Hallvard Eikas Plass, NO-3800 Bo In Telemark, Norway Int J Environ Health Res 2005 15 (2) 71 Longitudinal studies on Listeria monocytogenes and other Listeria species in two salmon processing plants Li X, Sheldon BW*, Ball HR// *Nth Carolina State Univ, Dept Poultry Sci, Raleigh, NC 27695, USA J Food Prot 2005 68 (4) 703 Thermal resistance of Salmonella enterica serotypes, Listeria monocytogenes, and Staphylococcus aureus in high solids liquid egg mixes Lungu B, Johnson MG// Univ Arkansas, Dept Food Sci, Inst Food Sci & Engn, 2650 Nth Young Ave, Fayetteville, Ar 72704, USA J Food Prot 2005 68 (4) 855 Fate of Listeria monocytogenes inoculated onto the surface of model turkey frankfurter pieces treated with zein coatings containing nisin, o sodium diacetate, and sodium lactate at 4 C Luukkonen J, Kemppinen A*, Karki M, Laitinen H, Maki M, Sivela S, Taimisto AM, Ryhanen EL// *Univ Helsinki, Dept Food Technol, POB 66, FI-00014 Helsinki, Finland Int Dairy J 2005 15 (5) 449 The effect of a protective culture and exclusion of nitrate on the survival of enterohemorrhagic E. coli and Listeria in Edam cheese made from Finnish organic milk Macian MC, Arahal DR, Garay E, Pujalte MJ*// *Univ Valencia, Dept Microbiol & Ecol, Edificio Invest, Despacho 2.81, Campus Burjassot, C/ Dr Moliner, ES-46100 Burjassot, Spain Syst Appl Microbiol 2005 28 (2) 145 Marinomonas aquamarina sp nov., isolated from oysters and seawater Mazurek J, Holbert L, Parrish MK, Salehi E// Ohio Dept Hlth, Div Prevent, 8th Floor, POB 118, Columbus, Oh 43266, USA J Public Health Manag Pract 2005 11 (3) 201 Raw eggs - Lessons learned from an outbreak of Salmonella serotype enteritidis infections associated with meringue pie McDonald WL, O’Riley KJ, Schroen CJ, Condron RJ*// *Dairy Australia, Locked Bag 104, Flinders Lane, Melbourne, Vic 8009, Australia Appl Environ Microbiol 2005 71 (4) 1785 Heat inactivation of Mycobacterium avium subsp paratuberculosis in milk Moroni P, Pisoni G, Antonini M, Ruffo G, Carli S, Varisco G, Boettcher P*// *CNR, Inst Agr Biol & Biotechnol, IT-20133 Milan, Italy J Dairy Sci 2005 88 (5) 1694 Subclinical mastitis and antimicrobial susceptibility of Staphylococcus caprae and Staphylococcus epidermidis isolated from two Italian goat herds Murase T, Holt PS, Gast RK// USDA/ARS, Poultry Res Lab, 934 Coll Stn Rd, Athens, Ga 30605, USA J Food Prot 2005 68 (4) 718 Growth of Salmonella enterica serovar Enteritidis in albumen and yolk contents of eggs inoculated with this organism onto the vitelline membrane Novak JS, Call J, Tomasula P, Luchansky JB*// *USDA/ARS, Microbial Food Safety Res Unit, Eastern Reg Res Ctr, 600 East Mermaid Lane, Wyndmoor, Pa 19038, USA J Food Prot 2005 68 (4) 751 An assessment of pasteurization treatment of water, media, and milk with respect to Bacillus spores O’Brien SB, Duffy G*, Carney E, Sheridan JJ, McDowell DA, Blair IS// *Teagasc, Natl Food Ctr, Dublin 15, Rep Ireland J Food Prot 2005 68 (4) 660 Prevalence and numbers of Escherichia coli O157 on bovine hides at a beef slaughter plant Olah PA, Sherwood JS, Logue CM*// *Nth Dakota State Univ, Dept Vet & Microbiol Sci, Great Plains Inst Food Safety, Fargo, ND 58105, USA J Food Prot 2005 68 (4) 845 Molecular analysis of Salmonella isolates recovered from processed

turkey carcasses Ozogul Y, Ozyurt G, Ozogul F, Kuley E, Polat A// Univ Cukurova, Fac Fisheries, Dept Fishing & Fish Proc Technol, TR-01330 Balcali, Adana, Turkey Food Chem 2005 92 (4) 745 Freshness assessment of European eel (Anguilla anguilla) by sensory, chemical and microbiological methods Park CM, Hung YC*, Lin CS, Brackett RE// *Univ Georgia, Dept Food Sci & Technol, Griffin, Ga 30223, USA J Food Prot 2005 68 (5) 986 Efficacy of electrolyzed water in inactivating Salmonella Enteritidis and Listeria monocytogenes on shell eggs Pelle E, Dousset X, Prevost H, Drider D*// *ENTIAA, Lab Microbiol Alimentaire & Ind, rue Geraudiere, BP 82225, FR-44322 Nantes, France Lett Appl Microbiol 2005 40 (5) 364 Specific molecular detection of Carnobacterium piscicola SF668 in cold smoked salmon Phan TT, Khai LTL, Ogasawara N, Tam NT, Okatani AT, Akiba M, Hayashidani H*// *Cantho Univ, Coll Agr, Dept Vet Med, Campus 2, 3-2 St, Can Tho, Vietnam J Food Prot 2005 68 (5) 1077 Contamination of Salmonella in retail meats and shrimps in the Mekong Delta, Vietnam Price LB, Johnson E, Vailes R, Silbergeld E// Johns Hopkins Univ, Bloomberg Sch Publ Hlth, 615 Nth Wolfe St, Suite W6114, Baltimore, Md 21205, USA Environ Health Perspect 2005 113 (5) 557 Fluoroquinolone-resistant Campylobacter isolates from conventional and antibiotic-free chicken products Rizzotti L, Simeoni D, Cocconcelli P, Gazzola S, Dellaglio F, Torriani S*// *Univ Verona, Dipt Sci & Tecnol, Str Grazie 15, IT-37134 Verona, Italy J Food Prot 2005 68 (5) 955 Contribution of enterococci to the spread of antibiotic resistance in the production chain of swine meat commodities Rodriguez-Calleja JM, Garcia-Lopez ML*, Santos JA, Otero A// *Univ Leon, Fac Vet, Dept Food Hyg & Food Technol, ES-24071 Leon, Spain Meat Sci 2005 70 (2) 389 Development of the aerobic spoilage flora of chilled rabbit meat Rodriguez-Romo LA, Yousef AE*// *Ohio State Univ, Dept Food Sci & Technol, 2015 Fyffe Rd, Parker Food Sci Bldg, Columbus, Oh 43210, USA J Food Prot 2005 68 (4) 711 Inactivation of Salmonella enterica serovar Enteritidis on shell eggs by ozone and UV radiation Russell SM, Axtell SP// Univ Georgia, Dept Poultry Sci, Athens, Ga 30602, USA J Food Prot 2005 68 (4) 758 Monochloramine versus sodium hypochlorite as antimicrobial agents for reducing populations of bacteria on broiler chicken carcasses Saha U, Murthy TRK// Address not available Indian J Anim Sci 2004 74 (8) 899 Effect of ethylene diamine tetra acetic and ascorbic acid or sorbitol on microbiological and sensory characteristics of buffalo meat Sarjeant KC, Williams SK*, Hinton A// *Univ Florida, Dept Anim Sci, Gainesville, Fl 32611, USA Poult Sci 2005 84 (6) 955 The effect of electron beam irradiation on the survival of Salmonella enterica serovar Typhimurium and psychrotrophic bacteria on raw chicken breasts stored at four degrees celsius for fourteen days Schneitz C// Orion Corp, Orion Pharma, POB 425, FI-20101 Turku, Finland Food Control 2005 16 (8) 657 Competitive exclusion in poultry - 30 years of research Singh RV, Bhilegaonkar KN*, Agarwal RK// *Indian Vet Res Inst,

Bibliography / International Journal of Food Microbiology 105 (2005) 477– 488 Div Vet Publ Hlth, IN-243122 Izatnagar, India J Food Saf 2005 25 (2) 146 Studies on occurrence and characterisation of Clostridium perfringens from select meats Valdezate S, Vidal A, Herrera-Leon S, Pozo J, Rubio P, Usera MA, Carvajal A, Echeita MA// Inst Salud Carlos III, Serv Bacteriol CNM, Ctra Majadahonda-Pozuelo km 2, ES-28220 Madrid, Spain Emerg Infect Dis 2005 11 (5) 694 Salmonella Derby clonal spread from pork Vogt RL, Dippold L// Tri-County Hlth Dept, 7000 East Belleview, Ste 301, Greenwood Village, Co 80111, USA Public Health Rep 2005 120 (2) 174 Escherichia coli O157:H7 outbreak associated with consumption of ground beef, June-July 2002 Walker SP, Demirci A*, Graves RE, Spencer SB, Roberts RF// *Penn State Univ, Dept Agr & Biol Engn, University Park, Pa 16802, USA Int J Dairy Technol 2005 58 (2) 65 Response surface modelling for cleaning and disinfecting materials used in milking systems with electrolysed oxidizing water Wesche AM, Marks BP, Ryser ET*// *Michigan State Univ, Dept Food Sci & Human Nutr, East Lansing, Mi 48824, USA J Food Prot 2005 68 (5) 942 Thermal resistance of heat-, cold-, and starvation-injured Salmonella in irradiated comminuted turkey Yoon JH, Lee CH, Oh TK// Korea Res Inst Biosci & Biotechnol, POB 115, Taejon, South Korea Int J Syst Evol Microbiol 2005 55 (2) 733 Bacillus cibi sp nov., isolated from jeotgal, a traditional Korean fermented seafood Yucel N, Erdem B, Kaya D// Gazi Univ, Fac Sci Art, Dept Biol, TR-06500 Ankara, Turkey Int J Dairy Technol 2005 58 (2) 106 Some virulence properties and characterization of motile Aeromonas species from milk and white cheese Zweifel C, Muehlherr JE, Ring M, Stephan R*// *Univ Zurich, Vetsuisse Fac, Inst Food Safety & Hyg, Winterhurestr 270, CH-8057 Zurich, Switzerland Small Ruminant Res 2005 58 (1) 63 Influence of different factors in milk production on standard plate count of raw small ruminant’s bulk-tank milk in Switzerland

3.4. Toxins Abgueguen P, Delbos V, Fanello S, Pichard E// CHU Angers, Serv Malad Infect & Trop, 4 rue Larrey, FR-49933 Angers, France Presse Med 2005 34 (6) 412 Foodborne botulism at the time of globalisation (French, English Abstract) Arrus K, Blank G*, Clear R, Holley RA, Abramson D// *Univ Manitoba, Dept Food Sci, Winnipeg, Montreal, Canada R3T 2N2 J Food Prot 2005 68 (5) 1060 Microbiological and aflatoxin evaluation of Brazil nut pods and the effects of unit processing operations Berente B, Moricz A, H-Otta K*, Zaray G, Leko L, Racz L// *Lorand Eotvos Univ, Dept Chem Technol & Environm Chem, POB 32, HU-1518 Budapest, Hungary Microchem J 2005 79 (1-2) 103 Determination of ochratoxin A in Hungarian wines Bretz M, Knecht A, Gockler S, Humpf HU*// *Univ Munster, Inst Lebensmittelchem, Corrensstr 45, DE-48149 Munster, Germany Mol Nutr Food Res 2005 49 (4) 309 Structural elucidation and analysis of thermal degradation products of the Fusarium mycotoxin nivalenol Cawthorne A, Celentano LP, D’Ancona F, Bella A, Massari M, Anniballi F, Fenicia L, Aureli P, Salmaso S// Ctr Nazl Epidemiol Sorveglianza & Promozione Salute, Reparto Epidemiol Malattie Infettive, IT-00616 Rome, Italy Emerg Infect Dis 2005 11 (5) 781

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Botulism and preserved green olives (Letter) Cobeljic M, Dimic B, Opacic D, Lepsanovic Z, Stojanovic V, Lazic S// Military Med Acad, Inst Prevent Med, Crnotravska 17, YU-11002 Belgrade, Serbia & Montenegro, Yugoslavia Epidemiol Infect 2005 133 (2) 359 The prevalence of Shiga toxin-producing Escherichia coli in domestic animals and food in Serbia Dasko L, Belajova E, Rauova D, Kovac M// Vyskumny Ustav Potravinarsky, Priemyselna 4, SK-82475 Bratislava, Slovakia Czech J Food Sci 2005 23 (2) 69 Determination of ochratoxin A in beer Delbos V, Abgueguen P, Fanello S, Brenet O, Alquier P, Granry JC, Pichard R// CHU Rouen, Dept Epidemiol & Sante Publ, 1 rue Germont, FR-76031 Rouen, France Presse Med 2005 34 (6) 455 Foodborne botulism, epidemiologic aspects (French, English Abstract) Delbos V, Abgueguen P, Fanello S, Brenet O, Alquier P, Granry JC, Pichard E// Address as above Presse Med 2005 34 (6) 461 Foodborne botulism, prevent and treatment (French, English Abstract) Fueyo JM, Mendoza MC, Martin MC*// *Univ Oviedo, Dept Biol Func, Area Microbiol, C/ Julian Claveria 6, ES-33006 Oviedo, Spain Microbes Infect 2005 7 (2) 187 Enterotoxins and toxic shock syndrome toxin in Staphylococcus aureus recovered from human nasal carriers and manually handled foods: Epidemiological and genetic findings Ikeda T, Tamate N, Yamaguchi K, Makin S// Hokkaido Inst Publ Hlth, N19 W12 Kita Ward, Sapporo, Hokkaido 060 081, Japan Appl Environ Microbiol 2005 71 (5) 2793 Mass outbreak of food poisoning disease caused by small amounts of staphylococcal enterotoxins A and H Large TM, Walk ST, Whittam TS*// *Michigan State Univ, Microbial Evolut Lab, Natl Food Safety & Toxicol Ctr, East Lansing, Mi 48824, USA Appl Environ Microbiol 2005 71 (5) 2493 Variation in acid resistance among shiga toxin-producing clones of pathogenic Escherichia coli Lerda D, Bistoni B, Peralta N, Ychari S, Vazquez M, Bosio G// Univ Catolica Cordoba, Fac Ciencias Quim, Campus Camino Alta Gracia km 7.5, AR-5000 Cordoba, Argentina Food Chem Toxicol 2005 43 (5) 691 Fumonisins in foods from Cordoba (Argentina), presence, and genotoxicity Manning BB, Li MHH, Robinson EH// Mississippi State Univ, Thad Cochran Natl Warmwater Aquaculture Ctr, Stoneville, Ms 38776, USA J World Aquacult Soc 2005 36 (1) 59 Aflatoxins from moldy corn cause no reductions in channel catfish Ictalurus punctatus performance Maucher JM, Ramsdell JS*// *NOAA, National Ocean Service, Coastal Res Branch, Marine Biotoxins Program, Charleston, SC 29412, USA Environ Health Perspect 2005 113 (4) 461 Domoic acid transfer to milk: Evaluation of a potential route of neonatal exposure Moruno EG, Sanlorenzo C, Boccaccino B, Di Stefano R// Ist Sperimentale Enol, Via Pietro Micca 35, IT-14100 Asti, Italy Am J Enol Viticult 2005 56 (1) 73 Treatment with yeast to reduce the concentration of ochratoxin A in red wine Murthy GS, Townsend DE, Meerdink GL, Bargren GL, Tumbleson ME, Singh V*// *Univ Illinois, Vet Diagnost Lab, Urbana, Il 61801, USA Cereal Chem 2005 82 (3) 302 Effect of aflatoxin B1 on dry-grind ethanol process Prange A, Birzele B, Kramer J, Meier A, Modrow H, Kohler P// Univ Bonn, Inst Pflanzenkrankheiten, Abteilung Landwirtschaftliche &

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Lebensmittel Mikrobiol, DE-53115 Bonn, Germany Food Control 2005 16 (8) 739 Fusarium-inoculated wheat: Deoxynivalenol contents and baking quality in relation to infection time Samapundo S, Devliehgere F*, De Meulenaer B, Debevere J// *State Univ Ghent, Dept Food Safety & Food Qual, Lab Food Microbiol & Food Preservat, BE-9000 Ghent, Belgium J Food Prot 2005 68 (5) 1054 Effect of water activity and temperature on growth and the relationship between fumonisin production and the radial growth of Fusarium verticillioides and Fusarium proliferatum on corn Sarlin T, Laitila A, Pekkarinen A, Haikara A// VTT Biotechnol, POB 1500, FI-02044 Espoo, Finland J Am Soc Brew Chemist 2005 63 (2) 43 Effects of three Fusarium species on the quality of barley and malt Sassahara M, Netto DP, Yanaka EK// State Univ Londrina, Dept Prevent Vet Med, Post Grad Program Anim Sci, BR-86051-990 Londrina, PR, Brazil Food Chem Toxicol 2005 43 (6) 981 Aflatoxin occurrence in foodstuff supplied to dairy cattle and aflatoxin M1 in raw milk in the north of Parana state Strohmeier T, Aure J, Duinker A, Castberg T, Svardal A, Strand O// Inst Marine Res, Nordnesgt 50, NO-5024 Bergen, Norway J Shellfish Res 2005 24 (1) 15 Flow reduction, seston depletion, meat content and distribution of diarrhetic shellfish toxins in a long-line blue mussel (Mytilus edulis) farm Suarez-Gomez B, Souto ML, Cruz PG, Fernandez JJ, Norte M*// *Univ La Laguna, Inst Univ Bioorgan Antonio Gonzalez, Astrofis Francisco Sanchez 2, ES-38206 San Cristobal La Laguna, Tenerife, Spain J Nat Prod 2005 68 (4) 596 New targets in diarrhetic shellfish poisoning control Tapia MO, Stern MD, Soraci AL, Meronuck R, Olson W, Gold S, Koski-Hulbert RL, Murphy MJ// Univ Nacl Ctr Prov Buenos Aires, Fac Ciencias Vet, AR-7000 Tandil, Argentina Anim Feed Sci Technol 2005 119 (3-4) 247 Patulin-producing molds in corn silage and high moisture corn and effects of patulin on fermentation by ruminal microbes in continuous culture

4. Animal products Akin MS, Guler-Akin MB// Harran Univ, Fac Agr, Dept Food Engn, Sanliurfa, Turkey Ital J Food Sci 2005 17 (1) 67 Effect of different incubation temperatures on the microflora, chemical composition and sensory characteristics of bio-yoghurt Aslim B, Yuksekdag ZN, Sarikaya E, Beyatli Y// Gazi Univ, Fac Arts & Sci, Dept Biol, Ankara, Turkey LWT-Food Sci Technol 2005 38 (6) 691 Determination of the bacteriocin-like substances produced by some lactic acid bacteria isolated from Turkish dairy products Avila M, Garde S, Medina M, Nunez M*// *INIA, Dept Tecnol Alimentos, Carretera La Coruna km 7, ES-28040 Madrid, Spain J Food Prot 2005 68 (5) 1026 Effect of milk inoculation with bacteriocin-producing lactic acid bacteria on a Lactobacillus helveticus adjunct cheese culture Bergamini CV, Hynes ER, Quiberoni A, Suarez VB, Zalazar CA*// *Univ Nacl Litoral, Fac Ingn Quim, Inst Lactol Ind, Santiago Estero 2829, AR-3000 Santa Fe, Argentina Food Res Int 2005 38 (5) 597 Probiotic bacteria as adjunct starters: Influence of the addition methodology on their survival in a semi-hard Argentinean cheese Bonaiti C, Irlinger F, Spinnler HE, Engel E*// *INRA UR Qual Prod Aliments, FR-63122 St Genes Champanelle, France J Dairy Sci 2005 88 (5) 1671

An iterative sensory procedure to select odor-active associations in complex consortia of microorganisms: Application to the construction of a cheese model Dabour N, Kheadr EE, Fliss I, LaPointe G*// *Univ Laval, STELA Dairy Res Ctr, Pavillon Paul Comtois, Quebec City, Prov Quebec, Canada G1K 7P4 Int Dairy J 2005 15 (5) 459 Impact of ropy and capsular exopolysaccharide-producing strains of Lactococcus lactis subsp cremoris on reduced-fat Cheddar cheese production and whey composition Danova S, Petrov K, Pavlov P, Petrova P// Bulgarian Acad Sci, Inst Microbiol, BU-1113 Sofia, Bulgaria Int J Dairy Technol 2005 58 (2) 100 Isolation and characterization of Lactobacillus strains involved in koumiss fermentation Duthoit F, Tessier L, Montel MC*// *INRA-LRF, 36 rue Salers, FR-15000 Aurillac, France J Appl Microbiol 2005 98 (5) 1198 Diversity, dynamics and activity of bacterial populations in ‘Registered Designation of Origin’ Salers cheese by single-strand conformation polymorphism analysis of 16S rRNA genes Ehn BM, Allmere T, Telemo E, Bengtsson U, Ekstrand B*// *Swedish Inst Food & Biotechnol, Gothenburg, Sweden J Agric Food Chem 2005 53 (9) 3743 Modification of IgE binding to β-lactoglobulin by fermentation and proteolysis of cow’s milk Lanciotti R, Vannini L, Lopez CC, Gobbetti M, Guerzoni ME*// *Univ Bologna, Dipt Protezione & Valorizzazione Agroalimentare, Via Fanin 46, IT-40127 Bologna, Italy Int J Dairy Technol 2005 58 (2) 89 Evaluation of the ability of Yarrowia lipolytica to impart strain-dependent characteristics to cheese when used as a ripening adjunct Martin B, Garriga M, Hugas M, Aymerich T*// *IRTA, Meat Technol Ctr, Granja Camps & Armet, ES-17121 Monells, Spain J Appl Microbiol 2005 98 (5) 1177 Genetic diversity and safety aspects of enterococci from slightly fermented sausages Masuda T, Ohkawa Y, Kaneko D, Umezu S, Itoh T// Nihon Univ, Coll Bioresource Sci, 1866 Kameino, Kanagawa 252 8510, Japan J Jpn Soc Food Sci Technol 2005 52 (3) 131 Trial production of fermented goat milk containing probiotic Lactobacillus acidophilus (Japanese, English Abstract) Medici M, Vinderola CG, Weill R, Perdigon G*// *CERALA, Chacabuco 145, San Miguel de Tucuman, Argentina J Dairy Res 2005 72 (2) 243 Effect of fermented milk containing probiotic bacteria in the prevention of an enteroinvasive Escherichia coli infection in mice Morimoto K, Takeshita T, Nanno M, Tokudome S, Nakayama K// Osaka Univ, Sch Med, Dept Social & Environm Med, 2-2Yamadaoka, Suita, Osaka 565 0871, Japan Prev Med 2005 40 (5) 589 Modulation of natural killer cell activity by supplementation of fermented milk containing Lactobacillus casei in habitual smokers Ortigosa M, Arizcun C, Torre P, Izco JM// Univ Publ Navarra, Dept Ciencias Medio Nat, Campus Arrosadia, ES-31006 Pamplona, Spain J Dairy Res 2005 72 (2) 168 Use of wild Lactobacillus strains in an adjunct culture for a Roncal-type cheese Prioult G, Pecquet S, Fliss I*// *Univ Laval, Dept Sci Aliments & Nutr, Dairy Res Ctr STELA, Pavillon Paul Comtois, Quebec City, Quebec, Canada G1K 7P4 Int Dairy J 2005 15 (5) 439 Allergenicity of acidic peptides from bovine β-lactoglobulin is reduced by hydrolysis with Bifidobacterium lactis NCC362 enzymes Rantsiou K, Urso R, Iacumin L, Cantoni C, Cattaneo P, Comi G, Cocolin L*// *Univ Udine, Dipt Sci Alimenti, Via Marangoni 97, IT-33100 Udine, Italy Appl Environ Microbiol 2005 71 (4) 1977

Bibliography / International Journal of Food Microbiology 105 (2005) 477– 488 Culture-dependent and -independent methods to investigate the microbial ecology of Italian fermented sausages Rastelli E, Giraffa G, Carminati D, Parolari G, Barbuti S*// *Stazione Sperimentale Ind Conserve Alimentari, Viale Tanara 31/A, IT-43100 Parma, Italy Meat Sci 2005 70 (2) 241 Identification and characterization of halotolerant bacteria in spoiled dry-cured hams Sitohy M, Chobert JM, Haertle T*// *INRA, Lab Etud Interact Mol Alimentaires, BP 71627, FR-44316 Nantes, France J Agric Food Chem 2005 53 (9) 3727 Esterified whey proteins can protect Lactococcus lactis against bacteriophage infection. Comparison with the effect of native basic proteins and L-polylysines Thierry A, Maillard MB, Bonnarme P, Roussel E// INRA UMR 1253, 65 rue St Brieuc, FR-35042 Rennes, France J Agric Food Chem 2005 53 (10) 4157 The addition of Propionibacterium freudenreichii to Raclette cheese induces biochemical changes and enhances flavor development Uchida M, Ou J, Chen BW, Yuan CH, Zhang XH, Chen SS, Funatsu Y, Kawasaki KI, Satomi M, Fukuda Y// Natl Res Inst Fisheries & Environm Inland Sea, Hiroshima 739 0452, Japan Fisheries Sci 2005 71 (2) 422 Effects of soy sauce koji and lactic acid bacteria on the fermentation of fish sauce from freshwater silver carp Hypophthalmichthys molitrix Vasiljevic T, Shah NP, Jelen P// Univ Victoria, Sch Mol Sci, Melbourne City Mail Ctr, POB 14428, Melbourne, Vic 8001, Australia Aust J Dairy Technol 2005 60 (1) 3 Growth characteristics of Lactobacillus delbrueckii subsp bulgaricus ATCC 11842 as affected by different neutralisers Yilmaz G, Ayar A*, Akin N// Selcuk Univ, Fac Agr, Dept Food Engn, Konya, Turkey J Food Eng 2005 69 (3) 269 The effect of microbial lipase on the lipolysis during the ripening of Tulum cheese Yin LJ, Tong YL, Jiang ST*// *Providence Univ, Dept Food & Nutr, 200 Chung Chi Rd, Taichung 43309, Taiwan J Food Sci 2005 70 (3) M172 Improvement of the functionality of minced mackerel by hydrolysis and subsequent lactic acid bacterial fermentation Yin LJ, Tong YL, Jiang ST*// *Address as above J Food Sci 2005 70 (3) S186 Effect of combining proteolysis and lactic acid bacterial fermentation on the characteristics of minced mackerel Zarowska B, Wojtatowicz M, Polomska X, Juszczyk P, Chrzanowska J// Agr Univ Wroclaw, Fac Food Sci, PL-50375 Wroclaw, Poland Folia Microbiol (Praha) 2004 49 (6) 713 Factors affecting killer activity of some yeast species occurring in Rokpol cheese

5. Plant & microbial products Azeke MA, Fretzdorff B, Buening-Pfaue H, Holzapfel W, Betsche T// Ambrose Alli Univ, Dept Biochem, PMB 14, Ekpoma, Edo, Nigeria J Sci Food Agric 2005 85 (6) 963 Nutritional value of African yambean (Sphenostylis stenocarpa L.): Improvement by lactic acid fermentation Bozkurt H, Erkmen O*// *Univ Gaziantep, Fac Engn, Dept Food Engn, TR-27310 Gaziantep, Turkey J Food Eng 2005 69 (4) 473 Effects of salt, starter culture and production techniques on the quality of hot pepper paste Kar A, Chandra P, Parsad R, Dash SK// Indian Agr Res Inst, Div Agr Engn, IN-110012 New Delhi, India J Food Sci Technol-Mysore 2004 41 (6) 636 Microwave drying characteristics of button mushroom (Agaricus bisporus)

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Kitahara M, Sakata S, Benno Y// RIKEN, Japan Collect Microorganisms, Microbe Div, Bio Resource Ctr, Wako, Saitama 351 0198, Japan Lett Appl Microbiol 2005 40 (5) 353 Biodiversity of Lactobacillus sanfranciscensis strains isolated from five sourdoughs Marsilio V, Seghetti L, Iannucci E, Russi F, Lanza B, Felicioni M// Ist Sperimentale Elaiotecn, C/ Fonte Umano 37, IT-65013 Citta S Angelo, PE, Italy J Sci Food Agric 2005 85 (7) 1084 Use of a lactic acid bacteria starter culture during green olive (Olea europaea L cv Ascolana tenera) processing Mourad K, Halima ZK, Nour-Eddine K// Univ Oran-Senia, Inst Sci Nat, Oran, Algeria Grasas Aceites 2004 55 (4) 385 Isolation of lactic acid bacteria for its possible use in fermentation of green algerian olives Nakagawa R, Yabuuchi H, Yasokawa D, Nagashima K// Hokkaido Food Proc Res Ctr, 589-4 Bunkyodai Midori machi, Ebetsu, Hokkaido 069 083, Japan J Jpn Soc Food Sci Technol 2005 52 (3) 140 Fermentation of soybean milk with Lactobacillus plantarum Hokkaido and its health function (Japanese, English Abstract) Paramithiotis S, Chouliaras Y, Tsakalidou E, Kalantzopoulos G// Agr Univ Athens, Dept Food Sci & Technol, Lab Food Qual Control & Hyg, Iera Odos 75, GR-11855 Athens, Greece Process Biochem 2005 40 (8) 2813 Application of selected starter cultures for the production of wheat sourdough bread using a traditional three-stage procedure Pepe O, Anastasio M, Villani F// Univ Naples Federico II, Dipt Sci Alimenti, IT-80055 Portici, Italy Cereal Chem 2005 82 (3) 239 Improvement of frozen dough stability using a cryoresistant yeast strain and refreshment Plessas S, Pherson L, Bekatorou A*, Nigam P, Koutinas AA// *Univ Patras, Dept Chem, Food Biotechnol Grp, GR-26500 Patras, Greece Food Chem 2005 93 (4) 585 Bread making using kefir grains as baker’s yeast Pyo YH, Lee TC, Lee YC*// *Korea Food Res Inst, Food Funct Res Div, San 46-1, Backhyun dong, Seongnam 463 746, Gyeonggi, South Korea J Food Sci 2005 70 (3) S215 Effect of lactic acid fermentation on enrichment of antioxidant properties and bioactive isoflavones in soybean Pyo YH, Lee TC, Lee YC*// *Address as above Food Res Int 2005 38 (5) 551 Enrichment of bioactive isoflavones in soymilk fermented with β-glucosidase-producing lactic acid bacteria Randhawa GK, Ranote PS*// *Punjab Agr Univ, Dept Food Sci & Technol, IN-141004 Ludhiana, India J Food Sci Technol-Mysore 2004 41 (5) 525 Storage stability of processed oyster mushroom (Pleurotus spp.) into soup powder Sindhu SC, Khetarpaul N*, Sindhu A// *CCS Hau, Dept Food & Nutr, IN-125004 Hisar, Haryana, India Acta Aliment 2005 34 (1) 41 Effect of probiotic fermentation on carbohydrate and mineral profile of an indigenously developed food blend Valcheva R, Korakli M*, Onno B, Prevost H, Ivanova I, Ehrmann MA, Dousset X, Ganzle MG, Vogel RF// *Tech Univ Munich, Lehrstuhl Tech Mikrobiol, Weihenstephaner Steig 16, DE-85350 Freising Weihenstephan, Germany Int J Syst Evol Microbiol 2005 55 (2) 763 Lactobacillus hammesii sp nov., isolated from French sourdough Valentao P, Lopes G, Valente M, Barbosa P, Andrade PB, Silva BM, Baptista P, Seabra RM*// *Univ Porto, Serv Farmacognosia, REQUIMTE, R Anibal Cunha 164, PT-4050-047 Oporto, Portugal J Agric Food Chem 2005 53 (9) 3626

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Quantiation of nine organic acids in wild mushrooms Vancanneyt M, Neysens P, De Wachter M, Engelbeen K, Snauwaert C, Cleenwerck I, Van der Meulen R, Hoste B, Tsakalidou E, De Vuyst L, Swings J// State Univ Ghent, BCCM/LMG Bacteria Collect, KL Ledeganckstr 35, BE-9000 Ghent, Belgium Int J Syst Evol Microbiol 2005 55 (2) 615 Lactobacillus acidifarinae sp nov and Lactobacillus zymae sp nov., from wheat sourdoughs Zhang LF, Yang ZL*, Song DS// *Chinese Acad Sci, Kunming Inst Bot, CN-650204 Yunnan, Peoples Rep China FEMS Microbiol Lett 2005 245 (1) 85 A phylogenetic study of commercial Chinese truffles and their allies: Taxonomic implications

6. Alcoholic fermentation Agouridis N, Bekatorou A, Nigam P, Kanellaki M*// *University Patras, Department Chem, Food Biotechnol Grp, GR-26500 Patras, Greece J Agric Food Chem 2005 53 (7) 2546 Malolactic fermentation in wine with Lactobacillus casei cells immobilized on delignified cellulosic material Arvik T, Conterno L, Worobo R, Fermin G, Henick-Kling T*// *Cornell Univ, New York State Agr Expt Stn, Cornell Enol Grp, 630 West North St, Geneva, NY 14456, USA Am J Enol Viticult 2005 56 (1) 60 Identification of the macromolecular synthesis operon of Oenococcus oeni Cebollero E, Carrascosa AV, Gonzalez R*// *Inst Fermentacion Ind CSIC, Juan Cierva 3, ES-28006 Madrid, Spain Biotechnol Prog 2005 21 (2) 614 Evidence for yeast autophagy during simulation of sparkling wine aging: A reappraisal of the mechanism of yeast autolysis in wine Charpentier C, Aussenac J, Charpentier M, Prome JC, Duteurtre B, Feuillat M// Univ Bourgogne, IUVV, BP 27877, FR-21078 Dijon, France J Agric Food Chem 2005 53 (8) 3000 Release of nucleotides and nucleosides during yeast autolysis: Kinetics and potential impact on flavor Ezeogu LI, Ogbonna JC// Univ Pretoria, Dept Food Sci, ZA-0002 Pretoria, Rep Sth Africa J Am Soc Brew Chemist 2005 63 (2) 50 Tryptic digests of sorghum malt sprouts: An assessment of their usefulness as organic nitrogen sources for the yeast Saccharomyces cerevisiae Farkas G, Rezessy-Szabo JM, Zakany F, Hoschke A// Corvinus Univ Budapest, Fac Food Sci, Dept Brewing & Distilling, Menesi ut 45, HU-1118 Budapest, Hungary Acta Aliment 2005 34 (1) 81 Interaction of Saccharomyces and non-Saccharomyces yeast strains in an alcoholic fermentation process Hirooka K, Yamamoto Y, Tsutsui N, Tanaka T// Kyoto Municipal Ind Res Inst, Ind Technol Ctr, 134 Chudoji Minami machi, Shimogyo ku, Kyoto 600 8813, Japan J Biosci Bioeng 2005 99 (2) 125 Improved production of isoamyl acetate by a sake yeast mutant resistant to an isoprenoid analog and its dependence on alcohol acetyltransferase activity, but not on isoamyl alcohol production Izawa S, Takemura R, Miki T, Inoue Y// Kyoto Univ, Grad Sch Agr, Mol Microbiol Lab, Uji, Kyoto 611 0011, Japan Appl Environ Microbiol 2005 71 (4) 2179 + Characterization of the export of bulk poly(A) mRNA in Saccharomyces cerevisiae during the wine-making process Ruediger GA, Pardon KH, Sas AN, Godden PW, Pollnitz AP*// *Australian Wine Res Inst, POB 197, Glen Osmond, SA 5064, Australia J Agric Food Chem 2005 53 (8) 3023

Fate of pesticides during the winemaking process in relation to malolactic fermentation Spano G, Beneduce L, Perrotta C, Massa S// Foggia Univ, Dept Food Sci, Via Napoli 25, IT-71100 Foggia, Italy Res Microbiol 2005 156 (2) 219 Cloning and characterization of the hsp 18.55 gene, a new member of the small heat shock gene family isolated from wine Lactobacillus plantarum Valles BS, Bedrinana RP, Tascon NF, Garcia AG, Madrera RR*// *Serv Reg Invest & Desarrollo Agroalimentario, Area Tecnol Alimentos, Carretera Oviedo s/n, ES-33300 Villaviciosa, Spain LWT-Food Sci Technol 2005 38 (5) 455 Analytical differentiation of cider inoculated with yeast (Saccharomyces cerevisiae) isolated from Asturian (Spain) apple juice

7. Biotechnology Bouzaine T, Dauphin RD, Thonart P, Urdaci MC, Hamdi M*// *Univ Carthage, INSAT, Blvd Terre, BP 676, TN-1080 Tunis, Tunisia Lett Appl Microbiol 2005 40 (5) 391 Adherence and colonization properties of Lactobacillus rhamnosus TB1, a broiler chicken isolate Choudhury D, Pal AK*, Sahu NP, Kumar S, Das SS, Mukherjee SC// *Cent Inst Fisheries Educat, Dept Fish Nutr & Biochem, IN-400061 Mumbai, India Fish Shellfish Immunol 2005 19 (3) 281 Dietary yeast RNA supplementation reduced mortality by Aeromonas hydrophila in rohu (Labeo rohita L.) juveniles Chung HJ, Yousef AE*// *Ohio State Univ, Dept Food Sci & Technol, 110 Parker Food Sci & Technol Bldg, 2015 Fyffe Rd, Columbus, Oh 43210, USA J Food Saf 2005 25 (2) 59 Lactobacillus curvatus produces a bacteriocin-like agent active against Gram-negative pathogenic bacteria Collado MC, Hernandez M, Sanz Y*// *Inst Agroquim & Tecnol Alimentos, Apartado 73, ES-46100 Burjassot, Spain J Food Prot 2005 68 (5) 1034 Production of bacteriocin-like inhibitory compounds by human fecal Bifidobacterium strains Fernandez AF, Boris S, Barbes C*// *Univ Oviedo, Fac Med, Dept Biol Funct, Area Microbiol, ES-33006 Oviedo, Spain Res Microbiol 2005 156 (2) 154 Safety evaluation of Lactobacillus delbrueckii subsp lactis UO 004, a probiotic bacterium Kutemeyer C, Froeck M, Werlein HD, Watkinson BM// Univ Hannover, Inst Food Sci, Wunstorfer Str 14, DE-30453 Hannover, Germany Food Control 2005 16 (8) 735 The influence of salts and temperature on enzymatic activity of microbial transglutaminase Liu JR, Chen MJ, Lin CW// Natl Taiwan Univ, Dept Anim Sci, Taipei 10764, Taiwan J Agric Food Chem 2005 53 (7) 2467 Antimutagenic and antioxidant properties of milk-kefir and soymilkkefir Nielsen KF, Dalsgaard PW, Smedsgaard J, Larsen TO// Tech Univ Denmark, Ctr Microbial Biotechnol, BioCtr-DTU, Bldg 221, DK-2800 Lyngby, Denmark J Agric Food Chem 2005 53 (8) 2908 Andrastins A-D, Penicillium roqueforti metabolites consistently produced in blue-mold-ripened cheese Suokko A, Savijoki M, Malinen E, Palva A, Varmanen P*// *Univ Helsinki, Fac Med Vet, Dept Vet Basic Sci, Div Microbiol & Epidemiol, POB 66, FI-00014 Helsinki, Finland Appl Environ Microbiol 2005 71 (4) 2061 Characterization of a mobile clpL gene from Lactobacillus rhamnosus Yamada EA, Sgarbieri VC*// *Univ Estadual Campinas, Fac Engn

Bibliography / International Journal of Food Microbiology 105 (2005) 477– 488 Alimentos, Campinas, SP, Brazil J Agric Food Chem 2005 53 (10) 3931 Yeast (Saccharomyces cerevisiae) protein concentrate: Preparation, chemical composition, and nutritional and functional properties

8. Techniques Becker B, Jordan S, Holzapfel WH// Fed Res Ctr Nutr, Inst Hyg & Toxicol, DE-76131 Karlsruhe, Germany Food Control 2005 16 (8) 717 Rapid and specific detection of Listeria monocytogenes in smoked salmon with BAX®-PCR Benedetti S, Iametti S, Bonomi F, Mannino S*// *Univ Milan, Dipt Sci & Tecnol Alimentari, Via Celoria 2, IT-20133 Milan, Italy J Food Prot 2005 68 (5) 1089 Head space sensor array for the detection of aflatoxin M1 in raw ewe’s milk Berthiller F, Dall’Asta C, Schuhmacher R*, Lemmens M, Adam G, Krska R// *Univ Nat Resources & Appl Life Sci, Christian Doppler Lab Mycotoxin Res, Konrad Lorenz Str 20, AT-3430 Tulln, Austria J Agric Food Chem 2005 53 (9) 3421 Masked mycotoxins: Determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography-tandem mass spectrometry Cavaliere C, Foglia P, Pastorini E, Samperi R, Lagana A*// *Univ La Sapienza, Dipt Chim, Box 34-Roma 62, Piazzale Aldo Moro 5, IT-00185 Roma, Italy Rapid Commun Mass Spectrom 2005 19 (14) 2085 Development of a multiresidue method for analysis of major Fusarium mycotoxins in corn meal using liquid chromatography/tandem mass spectrometry Chan LL, Hodgkiss IJ, Lam PKS, Wan JMF, Chou HN, Lum JHK, Lo MGY, Mak ASC, Sit WH, Lo SCL*// *Hong Kong Polytech Univ, Dept Appl Biol & Chem Technol, Prot Task Force, Hong Kong, Peoples Rep China Proteomics 2005 5 (6) 1580 Use of two-dimensional gel electrophoresis to differentiate morphospecies of Alexandrium minutum, a paralytic shellfish poisoning toxinproducing dinoflagellate of harmful algal blooms Ciminiello P, Dell’Aversano C, Fattorusso E*, Forino M, Magno GS, Tartagilone L, Quilliam MA, Tubaro A, Poletti R// *Univ Napoli Federico II, Dipt Chim Sostanze Nat, via D Montesano 49, IT-80131 Napoli, Italy Rapid Commun Mass Spectrom 2005 19 (14) 2030 Hydrophilic interaction liquid chromatography/mass spectrometry for determination of domoic acid in Adriatic shellfish De Las Rivas B, Marcobal A, Munoz R*// *Inst Fermentaciones Ind CSIC, Dept Microbiol, Juan Cierva 3, ES-28006 Madrid, Spain FEMS Microbiol Lett 2005 244 (2) 367 Improved multiplex-PCR method for the simultaneous detection of food bacteria producing biogenic amines Delmulle BS, De Saeger SMDG, Sibanda L, Barna-Vetro I, Van Peteghem CH// State Univ Ghent, Fac Pharmaceut Sci, Lab Food Anal, Harelbekestr 72, BE-9000 Ghent, Belgium J Agric Food Chem 2005 53 (9) 3364 Development of an immunoassay-based lateral flow dipstick for the rapid detection of aflatoxin B1 in pig feed Ellingson JLE, Koziczkowski JJ, Anderson JL, Carlson SA, Sharma VK// Food Safety Serv, Div Lab Med, Marshfield Clin Labs, 1000 Nth Oak Ave, Marshfield, Wi 54449, USA Mol Cell Probes 2005 19 (3) 213 Rapid PCR detection of enterohemorrhagic Escherichia coli (EHEC) in bovine food products and feces Ellingson JLE, Anderson JL, Koziczkowski JJ, Radcliff RP, Sloan SJ, Allen SE, Sullivan NM// Marshfield Clin Fdn Med Res & Educat, Food Safety Serv, Clin Labs, Marshfield, Wi 54449, USA J Food Prot 2005 68 (5) 966 Detection of viable Mycobacterium avium subsp paratuberculosis in

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retail pasteurized whole milk by two culture methods and PCR Endo A, Okada S// Tokyo Univ Agr & Technol, Dept Brewing, Nodai Culture Collect Ctr, 1-1-1 Sakuragaoka, Tokyo 156 8502, Japan J Biosci Bioeng 2005 99 (3) 216 Monitoring the lactic acid bacterial diversity during shochu fermentation by PCR-denaturing gradient gel electrophoresis Formiga-Cruz M, Hundesa A, Clemente-Casares P, AlbinanaGimenez N, Allard A, Girones R*// *Univ Barcelona, Fac Biol, Dept Microbiol, Av Diagonal 645, ES-08028 Barcelona, Spain J Virol Methods 2005 125 (2) 111 Nested multiplex PCR assay for detection of human enteric viruses in shellfish and sewage Fujii T, Nakashima K, Hayashi N// Kirin Brewery Co Ltd, Cent Labs Key Technol, 1-13-5 Fukuura, Yokohama, Kanagawa 236 000, Japan J Appl Microbiol 2005 98 (5) 1209 Random amplified polymorphic DNA-PCR based cloning of markers to identify the beer-spoilage strains of Lactobacillus brevis, Pediococcus damnosus, Lactobacillus collinoides and Lactobacillus coryniformis Garcia-Crespo D, Navas J, Gradillas G, Juste RA*// *NEIKER-Inst Vasco Invest & Desarrollo Agr, Dept Sanidad Anim, Berreaga 1, ES-48160 Derio, Bizkaia, Spain J Dairy Sci 2005 88 (5) 1705 Molecular typing of Corynebacterium bovis isolates by pulsed-field gel electrophoresis Giacomazzi S, Leroi F, Joffraud JJ*// *IFREMER, Lab Genie Alimentaire, rue Ile Yeu, BP 21105, FR-44311 Nantes, France J Appl Microbiol 2005 98 (5) 1230 Comparison of three methods of DNA extraction from cold-smoked salmon and impact of physical treatments Goh KKT, Haisman DR, Singh H// Massey Univ, Inst Food Nutr & Human Hlth, Private Bag 11 222, Palmerston North, New Zealand Appl Microbiol Biotechnol 2005 67 (2) 202 Development of an improved procedure for isolation and purification of exopolysaccharides produced by Lactobacillus delbrueckii subsp bulgaricus NCFB 2483 Guilbaud M, De Coppet P, Bourion F, Rachman C, Prevost H*, Dousset X// *ENITIAA, Lab Microbiol Alimentaire & Ind, QM2A, rue Geraudiere, BP 82225, FR-44322 Nantes, France Appl Environ Microbiol 2005 71 (4) 2190 Quantitative detection of Listeria monocytogenes in biofilms by realtime PCR Haarman M, Knol J*// *Numico Res BV, Biomed Res Dept, Microbiol Sect, POB 7005, NL-6700 CA Wageningen, The Netherlands Appl Environ Microbiol 2005 71 (5) 2318 Quantitative real-time PCR assays to identify and quantify fecal Bifidobacterium species in infants receiving a prebiotic infant formula Harding F, Garry E// 8 Sharon Close, Leatherhead KT23 3LB, England J Food Prot 2005 68 (5) 1047 Collaborative evaluation of a fluorometric method for measuring alkaline phosphatase activity in cow’s, sheep’s, and goat’s milk Hayashi Y, Yoshizawa T*// *Kagawa Univ, Fac Agr, Dept Biochem & Food Sci, Miki, Kagawa 761 0795, Japan Food Chem 2005 93 (2) 215 Analysis of cyclopiazonic acid in corn and rice by a newly developed method Jothikumar N, Lowther JA, Henshilwood K, Lees DN, Hill VR, Vinje J*// *Univ Nth Carolina, Sch Publ Hlth, Dept Environm Sci & Engn, Chapel Hill, NC 27599, USA Appl Environ Microbiol 2005 71 (4) 1870 Rapid and sensitive detection of noroviruses by using TaqMan-based one-step reverse transcription-PCR assays and application to naturally contaminated shellfish samples Leonard P, Hearty S, Wyatt G, Quinn J, O’Kennedy R*// *Dublin City Univ, Sch Biotechnol, Dublin 9, Rep Ireland J Food Prot 2005 68 (4) 728

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