BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
Vol. 36, No. 6, 1969
CHEMICAL
MODIFICATIONS A.
OF AMINO
Nureddin
and
T.
Department of Biochemistry, School of Medicine, Nashville,
Received
GROUPS
OF TRYPSIN”
Inagami
Vanderbilt University Tennessee 37203
July 29, 1969 SUMMARY
Reactivity of amino groups of chromatographically homogenious (3-trypsin was studied by chemical modification. Guanidination by 1 -amidinyl-3, 5-dimethyl pyrazole nitrate led to modification of 10 out of 14 lysyl residues per molecule of trypsin. The guanidinating reagent was found to be a competitive inhibitor of trypsin. Extent of acetamidination by methyl acetimidate hydrochloride was affected by pH, temperature and the presence of various competitive inhibitors. All 14 c-amino groups of lysyl residues could be acetamidinated in the presence of the competitive inhibitors at pH 9. 5 and 25” without loss of enzyme activity. When 11 or more lysyl residues are modified by acetamidination, the enzyme is stable against autolysis in the absence of Caft. The enzyme with 10 of its 14 lysyl residues guanidinated loses its enzyme activity by autolysis at neutral pH at a rate comparable with unmodified enzyme. Studies very
rapid
of trypsin
not susceptible guanidinated digestion guanidination
* **
cause
and 2 arginyl
at neutral
Splitting
autolysis.
to be the primary lysyl
molecule
of lysyl
residues
(1).
or amidinated As the first with
ADMP””
Modification
peptide
to stabilize bond
and amidination
by NIH grant 1-amidinyl-3, hydrochloride.
999
easy
due to a
bonds
is thought
molecule
of these
contains
groups
the enzyme.
to stabilize
with
MA1 were
GM-14703. 5-dimethyl
14
to a form
is not susceptible
step of an attempt
This work was supported Abbreviations are: ADMP, MAI, methyl acetimidate
peptide
A trypsin
is expected
lysyl
not been
and arginyl
of the autolysis.
to the autolysis
(2,3).
pH have
A
to tryptic
trypsin, studied.
pyrazole
nitrate;
BIOCHEMICAL
Vol. 36, No. 6, 1969
Acylation
was
in trypsin
(4-6).
acetylation
does
E -amino
and
are
it
is
site.
not is
the
not
likely
affect
ination
and
guanidination
hence
it
of the
amino
groups
and
the
is
amino
the
causes
by eliminating, Amination
charge
of such
at neutral
pH,
and
groups on the
modification
in the
9) and,
enzyme.
This
on trypsin
and
reactivity
specific
to amino state
other
modification,
effect
amid-
charge hand,
are unaltered
describes
on the
of
of the
leave
communication its
for reagents,
positive
on the
active
conformational
physical-chemical the
upon
the
chemical
is not
guanidination,
(3,
near
acylating
acylation
change
( -amino
Reagents
in the
the
in trypsin,
subsequent
than
changes
Furthermore,
the
group
groups.
reactive
subtle
activity,
be located
and
of these less
a drastic
may
groups
a complete
However, functional
binding
reactivity
to detect
to amino
net
substrate
groups.
group.
specific
of them
some
are
expected
protein
that
that
of enzyme
catalysis.
occurring
the
can
for
of amino
observed
loss
frequently
case,
importance
(2) has
a significant
essential
is the
change
the
Labouesse
cause
most
very
If it
to determine
Since
group
groups
used
AND BIOPHYSICAL RESEARCH COMMUNICATIONS
application
stability
of the
enzyme.
MATERIALS S-Trypsin, according
to the
experiments. Bannard MAI-1-14C methanol The
obtained
et al. was
(8),
and
with
METHOD
chromatography
of Schroeder
was
prepared
as described reaction
by the
procedure
ADMP
AND
prepared was
Shaw
according
recrystallized
from
from
was
and
carried
1000
used
method
ethanol and
Ludwig
(Worthington)
(7) was
to the
acetonitril-l-14C
by Hunter ADMP
and
of trypsin
(m.p.,
in
of 167-168”).
anhydrous
(3). out
essentially
all
as described
Vol. 36, No. 6, 1969
(9).
by Habeeb of amidination counted
Details with
gel
Protein
(Packard).
E:g”
out
phenylated
6 N HCl
at
Spa&man
110’.
over
mated
legend
scintillation calibrated
1.
counter with
1.
The
using
internal
hydrolyzed
with
and
Singer
in evacuated analysis
was
method
Radioactivity
was
a thixo-
standards.
spectrophotometrically
to Wofsy
acid
to Fig.
in Table
Dinitrophenylation
Amino
et al.
Modification out
(10).
was
given
determined
according
protein
in the
is
It was
= 14.4
carried
-l*C
was
AND BIOPHYSICAL RESEARCH COMMUNICATIONS
given
Tri-Carb
concentration
using
are
MAI-
in a Packard
tropic
was
BIOCHEMICAL
at
280 mp
fluorodinitrobenzene
(12).
The
sealed
tubes
made
dinitro-
according
with to
(13).
RESULTS
AND
ADMP:
The
with
a period
of 205 hours.
by determining
the
content
DISCUSSION modification The
extent
of lysine
reaction
was
carried
of reaction
was
esti-
and
homoarginine.
Fig.
HOMOARGININE_
TIME, HOUR Fig.
1:
Modification 1 -amidinyl-3,5
of
e-amino -dimethyl
groups pyrazole.
of fl-trypsin
The reaction was carried out with 0.3 M ADMP, 0.05 M CaC12, and Aliquots taken at pH 9.5 and 0’. with 2 M sodium acetate buffer pH 0.7 mM HCl for 3 days at 4O and o) formation of homoarginine, to---lysine remaining.
1001
with
a mixture containing 0.1% p-trypsin at intervals were acidified 3. 5, dialyzed against lyophilized. (o -0)
1
Vol. 36, No. 6, 1969
shows in
that
10 lysyl and
120 hours,
a slow
ensuing
inhibitor, of the
these
residues
1.
(14),
presence
Amidination
of P-trypsin
with
guanidinated
in 205
or
of a competitive
others. reagent
are
is modified absence not
3 to 4 lysyl
than
modifying
of trypsin
Ca ++ does
and
Thus
to ADMP to the
molecule residue
reaction.
reactivity residues
per
The
reaction.
modification
AND BIOPHYSICAL RESEARCH COMMUNICATIONS
an additional
benzamidine
different
Table
BIOCHEMICAL
The can
affect
rate
residues lack
be due
methyl
the
hours
by
and
show
a
of reactivity to their
acetimidate
extent
of
location - 1 - 14C
To a 10 ml reaction mixture containing 0. 1% trypsin was The added 22 mg of methyl acetimidate every 20 minutes. pH was adjusted first manually with 5 N NaOH, then it was maintained at a desired value with 1 N HCl using a Radiometer pH-stat assembly.
Moles of acetamidinylmoles of lysyl residues per mole of trypsin
14C incorporated and remaining (in parenthes)
Competitive PH
Temp. (“Cl
Reaction period (hour)
25
2 l/2
None
1
Benzamidinea
14.2 14.0
inhibitor
Butylguanidineb
ADMPZ
(o)*
14. 5
14.2
9.5 5
8.5
2
13.2
1
14.0
14.2
25
1
14.2
13.7
5
2
13.2
13.0
1
11.2
* Moles of lysyl residues as c -dinitrophenyl-L-lysine 2 0.50 M, k 0.25 M,
(0.5)*
13. 8
13.2
14.0 (2.0)”
12.5
(3.1)”
11.7
remaining per by amino c 0.30 M 1002
mole acid
of enzyme analyzer
determined
BIOCHEMICAL
Vol. 36, No. 6, 1969
inside
the
enzyme.
competitive that
inhibitor
the
bound
However,
4 lysyl
at the
residues
active
also
trypsin. residues inhibitors at pH modified can
be
butyl
pH
and
pH
8.5
and
(14),
presence
the
complete
the
amidination
J. H. Reynolds MA1 according
the same
is
the
12 lysyl
the
residues
are
11 residues
inhibitor,
terminal This
which results
of time.
to the
Fig.
retains
has
stability effect
13 lysyl residues communication.
to do.
2 trypsin only
at room
trypsin The
in
that
fails
stabilizes
p-trypsin
*
indicates
shown
residues
3
isoleucyl
benzamidine
of incubation
1003
modification
and
amino
condition.
of Ca ++,
comparable
competitive
respectively.
acetamidinated
has modified to his personal
that
of protein
The
period
14 lysyl
mole
of 14 lysyl
fully
all
of 2 and
residue
24 hours
of
appearance
lysyl
after
against
than
by the
this
absence
reactive
to modify
competitive
that
trypsin:
In the activity
after
likely ADMP
inhibitor
of benzamidine,
under
modification
8. 1, whereas
activity
by the
to note
of another
one
of modified
autolysis.
its
to be a more
more
competitive
only
per
unmodified
original
found seems
by far
effect
indicates
protects
is
is possible
as evidenced
chromatography
the
reagent
however,
C-dinitrophenyl-L-lysine
that
the
a strong
5”,
presence
indicate
it
protective
in the
Stability
of its
their
reacted
guanidine
mM,
1.4
It is interesting
in the
remains
against
25”.
2 hours
Thin-layer
Ki
MAI
1, it
after
of
residue
is not
and
exert
1 -n- butylguanidine moles
been
from
-14C:
in Table
9.5
At
9.5.
has
shielded
MAI-
reagent
shown
do not
ADMP
site.
this
at pH
with
are
with
As
since
of trypsin
Modification ADMP,,
AND BIOPHYSICAL RESEARCH COMMUNICATIONS
197%
temperature still
90%
afforded
of Cat+
at pH
by
on
8.5
of
by
Vol. 36, No. 6, 1969
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
o-0 Fig.
2:
Stability
of modified
IO 20 30 TIME, HOUR
40
and
P-trypsin.
unmodified
The loss of enzyme activity during incubation of a 0.04% solution of P-trypsin in 0.2 M Tris-HCl buffer pH 8.06 at 25’ was followed by determining the activity of aliquots taken at intervals by a Radiometer pH-stat assembly using benzoyl-L-arginine ethyl ester as substrate (11). t) trypsin with all 14 lysyl residues acetamidinated, --00) unmodified trypsin incubated with 0. 05 M CaC12, trypsin with 11 lysyl residues acetamidinated by k -& a reaction at pH 8.5, 5” for 2 hours in the presence of butylguanidine, (0-0) trypsin with 10 lysyl residues guanidinated to homoarginine, (o -0) unmodified trypsin incubated in the absence of Cat+.
t+-
unmodified
p-trypsin.
of 10 lysyl
residues
trypsin lysyl
towards
bond
does
stabilizes does.
in trypsin
which
active
site.
in our
laboratory.
Identification
is
to note
significantly
On the it
Thus
interesting
not
autolysis.
residues
modification
It is
to the
there essential of this
change
other
hand,
same
seems for
to be
the the
the
extent
one
bond
modification
stability
of
modification
as the
maintaining
particular
1004
that
complete
critical the is
of 11
lysyl integrity
under
peptide of the
investigation
Vol. 36, No. 6, 1969
BIOCHEMICAL
AND BIOPHYSICAL RESEARCH COMMUNICATIONS
ACKNOWLEDGEMENT
Miss Mrs.
The authors L. H. Clack Alice Knapp
express their thanks to Mr. for performing amino acid for skillful assistance.
J. D. analyses
Ford and
and to
REFERENCES 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15.
Walsh, K. A. and Neurath, H., Proc. Nat. Acad. Sci. U.S.A., 52, 884 (1964). Shields, G. S., Hill, R. L. and Smith, E. L., J. Biol. Chem. t 234, 1749 (1957). Hunter, M. J., and Ludwig, M. L., J. Amer. Chem. Sot., 84, 3491 (1962). ‘Gbouesse, J. and Gervais, M., Eur. J. Biochem. 2, 214 (1967). Terminiello, L., Sriram, J., Bier, M. and Nord, F. F., Arch. Biochem. Biophys., 57, 252 (1955). Westman, T. L., Biochem. Biophys. R. C. 35, 313 (1969). Schroeder, D. D. and Shaw, E., J. Biol. Chem., 243, 2943 (1968). Bannard, R. A. B., Casselman, A. A., Cockburn, W. F. and Brown, G. M., Can. J. Chem. 36, 1541 (1958). Habeeb, A. F. S. A. , Can. J. Biochem. Physiol., 38, 493 (1960). Davie, E. W. and Neurath, H., J. Biol. Chem., 212, 515 (1955). Tietze, F., J. Biol. Chem., 204, 1 (1953). Wofsy, L. and Singer, S. J., Biochemistry, 2, 104 (1963). Spa&man, D. H., Stein, W. H. and Moore, S., Anal. Chem. 30, 1190 (1958). Mares-Guia, M. and Shaw, E., J. Biol. Chem., 240, 1579 (1965). Inagami, T. and York, S. S., Biochemistry, 1, 4G (1968).
1005