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CME Exam: Nutritional Deficiencies and Food Allergy
Continuing Medical Education examination
Nutritional Deficiencies and Food Allergy Instructions for AMA PRA Category 1 CreditÔ The American Academy of Allergy, Asthma & Immunology (AAAAI) is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians. Test ID no.: jaip0068 Contact hours: 1.0 Expiration date: February 28, 2018 AMA PRA Category 1 CreditÔ can be earned by reading the text material and taking this CME examination online. For complete instruction, visit the Journal’s Web site at www.jaci-inpractice.org.
Learning objectives: 1. To recognize children at risk for nutritional deficiency in food allergy. 2. To understand appropriate milk substitutes for children with cow’s milk allergy. 3. To recognize potential nutrient deficiencies when prescribing a restriction diet for food allergy.
CME items Question 1. Which of the following food allergen elimination diets would impart the highest risk for rickets if supplementation were not addressed? A. Soy allergy B. Peanut allergy C. Cow’s milk allergy
Question 4. Severe protein calorie malnutrition with hypoalbuminemia and edema is known as which of the following? A. Kwashiorkor B. Marasmus C. Rickets D. Scurvy
D. Wheat allergy Question 2. Rice milk is nutritionally inferior to cow’s milk due to which of the following? A. Inadequate protein content only B. Inadequate fat content only C. Inadequate protein and fat content D. Inadequate calcium content Question 3. Which of the following alternative milks best approximates the protein and fat content of cow’s milk? A. Almond milk B. Coconut milk C. Rice milk D. Soy milk
530
Question 5. How much vitamin D per day is recommended for a child under 12 months of age? A. 100 IU B. 200 IU C. 400 IU D. 600 IU
Nutritional Deficiencies and Food Allergy Instructions for AMA PRA Category 1 CreditÔ The American Academy of Allergy, Asthma & Immunology (AAAAI) is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians. Test ID no.: jaip0068 Contact hours: 1.0 Expiration date: February 28, 2018 AMA PRA Category 1 CreditÔ can be earned by reading the text material and taking this CME examination online. For complete instruction, visit the Journal’s Web site at www.jaci-inpractice.org.
Learning objectives: 1. To recognize children at risk for nutritional deficiency in food allergy. 2. To understand appropriate milk substitutes for children with cow’s milk allergy. 3. To recognize potential nutrient deficiencies when prescribing a restriction diet for food allergy.
CME items Question 1. Which of the following food allergen elimination diets would impart the highest risk for rickets if supplementation were not addressed? A. Soy allergy B. Peanut allergy C. Cow’s milk allergy
Question 4. Severe protein calorie malnutrition with hypoalbuminemia and edema is known as which of the following? A. Kwashiorkor B. Marasmus C. Rickets D. Scurvy
D. Wheat allergy Question 2. Rice milk is nutritionally inferior to cow’s milk due to which of the following? A. Inadequate protein content only B. Inadequate fat content only C. Inadequate protein and fat content D. Inadequate calcium content Question 3. Which of the following alternative milks best approximates the protein and fat content of cow’s milk? A. Almond milk B. Coconut milk C. Rice milk D. Soy milk
530
Question 5. How much vitamin D per day is recommended for a child under 12 months of age? A. 100 IU B. 200 IU C. 400 IU D. 600 IU