- Email: [email protected]
Committee and Division Meetings
Journal of Nutrition Education and Behavior ● Volume 40, Number 4, July/August 2008 Supplement
TUESDAY (continued) 10:30 a.m. – 12:00 p.m. O32
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O34
O35
O36
Perceptions and Practices About Children’s Eating Habits Among Educators from Public Day-Care Centers – Ana Maria Cervato-Mancuso, PhD Evaluation of Six Community-Based Nutrition and Physical Activity Interventions – Anna Phillips, BS, RD, LD Enhancing Personal Agency and Competence in Eating and Moving: An Outcome Evaluation of Choice, Control, and Change (C3), an InquiryBased Middle School Science Curriculum to Reduce Obesity Risk – Wendy Sauberli, MS Farm to School Programs and Their Potential for Meeting School Food Service Goals – Betty Izumi, MPH, RD Principals’ Attitudes Towards School Wellness – Marilyn Hughes, PhD, RD
Working Within the Community Plaza Ballroom Moderator: Janet McLaughlin, MPA O37 O38
O39
O40
O41
Factors Affecting Small Producer’s Local Food Sales – Garry Auld, PhD, RD Recipe for Success: Worksite Farmer’s Market Effective at Increasing Employee Intake of Fruits and Vegetables – Sarah Morales, MS, RD Frosted Flakes Are In, Apple Jacks Are Out: Making Sense of Food Companies’ Commitments to Reduce Junk-Food Marketing to Children – Margo Wootan, DSc Perceived Lower Availability of Neighborhood Food Stores of Low-Income Older Adults in Northeast Georgia – Jung Sun Lee, PhD, RD Assessment of Nutrition Education Strategies to Reduce Cardiovascular Disease in U.S. Army Hospitals – Asma Bukhari, MS, RD
Teens and Young Adults — An International Perspective International F – H Moderator: Julie Garden-Robinson, PhD, LRD O42 O43 O44
O45
O46
Nutritional Behavior of Teenagers from a Small Town of Romania – Corina Zugravu, PhD Meal Structure in Young Adulthood and Associations with Dietary Intake – Nicole Larson, PhD, MPH, RD Percentage of Total Daily Energy from Eating Out of Hong Kong Secondary Students Increased Over a 2-Year Period – Hang Mei Lee, BS Do Incoming Hong Kong and Chinese Mainland University Students Have Similar NutritionRelated Behaviors? – Georgia Guldan, PhD Nutritional Status of Male Students Living In Religious Homes in Al-Alafoun City in Sudan: Time for Action – Ahlam Shikieri, PhD
O47
S19
Nutrition Education and Health Status of People Living with HIV/AIDS (PLWHIV/AIDS) in Lagos – Ifeoma Akeredolu, PhD
12:00 – 1:30 p.m. Committee and Division Meetings – Council of Affiliates – Peachtree Ballroom A – FNEE Division – International F - H – Nutrition Education with Industry Division – Peachtree Ballroom F – Public Health Nutrition Division – International E
12:00 – 2:00 p.m. JNEB Editors’ Luncheon (invitation only) Peasant Bistro
1:30 – 3:00 p.m. Serious Games for Diet Change among Children Peachtree Ballroom B – E
CPE 1.5
New channels are needed to reach children in ways that capture their attention and commitment. Many children play electronic games for many hours each week. A challenge is how to promote health related diet and physical activity change in an electronic game format, without being heavy handed on didactic messages. This session will present the theoretical foundations for the “Escape from Diab” videogame for diabetes prevention among 10-12 year old children, and the alpha testing that demonstrated a) the activities worked as expected, b) the children enjoyed it, and c) liking of components appeared to be inversely related to their perceived difficulty. Video clips from Diab will demonstrate how procedures were operationalized. Moderator: Tom Baranowski, PhD, Children’s Nutrition Research Center, Baylor College of Medicine Speakers: Janice Baranowski, MPH, RD, Children’s Nutrition Research Center, Baylor College of Medicine; Richard Buday, FAIA, ArchImage, Inc.; Isobel Contento, PhD, Teachers College, Columbia University; Debbe Thompson, PhD, Children’s Nutrition Research Center, Baylor College of Medicine Integrating Nutrition Education and Role Modeling in Early Childhood Plaza Ballroom CPE 1.5 Eating habits are a focus with more and more recognition given to the importance of early eating behaviors. With Child Nutrition Reauthorization in 2009 there is an opportunity to impact policy in the United States while reflecting on conditions and opportunities of our neighbor Mexico. Become familiar with the Head Start Nutrition Performance Standards, the approach in Mexico and the Child and Adult Care Food Program (CACFP), the primary day care food program impacting the 0-5 year old in the U.S. Join discussions that will focus on Head Start, daycare, the home, WIC and CACFP, both center based and family child care.
TUESDAY (continued) 10:30 a.m. – 12:00 p.m. O32
O33
O34
O35
O36
Perceptions and Practices About Children’s Eating Habits Among Educators from Public Day-Care Centers – Ana Maria Cervato-Mancuso, PhD Evaluation of Six Community-Based Nutrition and Physical Activity Interventions – Anna Phillips, BS, RD, LD Enhancing Personal Agency and Competence in Eating and Moving: An Outcome Evaluation of Choice, Control, and Change (C3), an InquiryBased Middle School Science Curriculum to Reduce Obesity Risk – Wendy Sauberli, MS Farm to School Programs and Their Potential for Meeting School Food Service Goals – Betty Izumi, MPH, RD Principals’ Attitudes Towards School Wellness – Marilyn Hughes, PhD, RD
Working Within the Community Plaza Ballroom Moderator: Janet McLaughlin, MPA O37 O38
O39
O40
O41
Factors Affecting Small Producer’s Local Food Sales – Garry Auld, PhD, RD Recipe for Success: Worksite Farmer’s Market Effective at Increasing Employee Intake of Fruits and Vegetables – Sarah Morales, MS, RD Frosted Flakes Are In, Apple Jacks Are Out: Making Sense of Food Companies’ Commitments to Reduce Junk-Food Marketing to Children – Margo Wootan, DSc Perceived Lower Availability of Neighborhood Food Stores of Low-Income Older Adults in Northeast Georgia – Jung Sun Lee, PhD, RD Assessment of Nutrition Education Strategies to Reduce Cardiovascular Disease in U.S. Army Hospitals – Asma Bukhari, MS, RD
Teens and Young Adults — An International Perspective International F – H Moderator: Julie Garden-Robinson, PhD, LRD O42 O43 O44
O45
O46
Nutritional Behavior of Teenagers from a Small Town of Romania – Corina Zugravu, PhD Meal Structure in Young Adulthood and Associations with Dietary Intake – Nicole Larson, PhD, MPH, RD Percentage of Total Daily Energy from Eating Out of Hong Kong Secondary Students Increased Over a 2-Year Period – Hang Mei Lee, BS Do Incoming Hong Kong and Chinese Mainland University Students Have Similar NutritionRelated Behaviors? – Georgia Guldan, PhD Nutritional Status of Male Students Living In Religious Homes in Al-Alafoun City in Sudan: Time for Action – Ahlam Shikieri, PhD
O47
S19
Nutrition Education and Health Status of People Living with HIV/AIDS (PLWHIV/AIDS) in Lagos – Ifeoma Akeredolu, PhD
12:00 – 1:30 p.m. Committee and Division Meetings – Council of Affiliates – Peachtree Ballroom A – FNEE Division – International F - H – Nutrition Education with Industry Division – Peachtree Ballroom F – Public Health Nutrition Division – International E
12:00 – 2:00 p.m. JNEB Editors’ Luncheon (invitation only) Peasant Bistro
1:30 – 3:00 p.m. Serious Games for Diet Change among Children Peachtree Ballroom B – E
CPE 1.5
New channels are needed to reach children in ways that capture their attention and commitment. Many children play electronic games for many hours each week. A challenge is how to promote health related diet and physical activity change in an electronic game format, without being heavy handed on didactic messages. This session will present the theoretical foundations for the “Escape from Diab” videogame for diabetes prevention among 10-12 year old children, and the alpha testing that demonstrated a) the activities worked as expected, b) the children enjoyed it, and c) liking of components appeared to be inversely related to their perceived difficulty. Video clips from Diab will demonstrate how procedures were operationalized. Moderator: Tom Baranowski, PhD, Children’s Nutrition Research Center, Baylor College of Medicine Speakers: Janice Baranowski, MPH, RD, Children’s Nutrition Research Center, Baylor College of Medicine; Richard Buday, FAIA, ArchImage, Inc.; Isobel Contento, PhD, Teachers College, Columbia University; Debbe Thompson, PhD, Children’s Nutrition Research Center, Baylor College of Medicine Integrating Nutrition Education and Role Modeling in Early Childhood Plaza Ballroom CPE 1.5 Eating habits are a focus with more and more recognition given to the importance of early eating behaviors. With Child Nutrition Reauthorization in 2009 there is an opportunity to impact policy in the United States while reflecting on conditions and opportunities of our neighbor Mexico. Become familiar with the Head Start Nutrition Performance Standards, the approach in Mexico and the Child and Adult Care Food Program (CACFP), the primary day care food program impacting the 0-5 year old in the U.S. Join discussions that will focus on Head Start, daycare, the home, WIC and CACFP, both center based and family child care.