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Continuing Medical Education Information
RESEARCH
Continuing Education
Continuing Medical Education Information Accreditation This activity has been planned and implemented in accordance with the Essential Areas and Policies of the Accreditation Council for Continuing Medical Education (ACCME) through the joint sponsorship of the Northwestern University’s Feinberg School of Medicine and the American Dietetic Association (ADA). The Northwestern University’s Feinberg School of Medicine is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians. Credit Statement The Northwestern University’s Feinberg School of Medicine designates this educational activity for a maximum of 2 AMA PRA Category 1 Credit(s)™. Physicians should only claim credit commensurate with the extent of their participation in the activity. These articles have been approved for AMA PRA Category 1 Credit(s)™. Planning Committee for this Issue Linda Van Horn, PhD, RD Kim Thedford, MS, RD Sujata L. Archer, PhD, RD Patricia M. Sheean, PhD, RD
Faculty Member
Disclosure
Eugenia Tsuei, MS, RD Baylor College of Medicine Linda Van Horn, PhD, RD Journal of the American Dietetic Association
Has nothing to disclose. Has nothing to disclose.
This activity is being sponsored by Northwestern University’s Feinberg School of Medicine. Neither the medical school nor the ADA has a significant relationship with the commercial companies whose products or services are being discussed in this educational activity. Intended Audience This activity is targeted at internists, family practitioners, obstetricians/gynecologists, food and nutrition professionals, and other health professionals who treat female patients; and at family practitioners, internists, pediatricians, food and nutrition professionals, and other health professionals who treat patients with gluten intolerance. Educational Objectives At the conclusion of this activity the participant will be able to:
Faculty Disclosures and Unapproved/Off-Label Use Disclosure The faculty of this activity disclose the following: Faculty Member
Disclosure
Sujata L. Archer, PhD, RD Journal of the American Dietetic Association Frank Franklin, MD, PhD, MPH University of Alabama at Birmingham Sharon L. Hoerr, PhD, RD, FACN Michigan State University Yan Liu, MS Baylor College of Medicine Theresa N. Nicklas, PhD Baylor College of Medicine Mary Niewinski, MS, RD University of Illinois at Chicago Patricia M. Sheean, PhD, RD Journal of the American Dietetic Association Kim Thedford, MS, RD Journal of the American Dietetic Association
Has nothing to disclose.
● ● ● ● ●
Has nothing to disclose. ●
Honorarium for speaking from United Dairy Industries of Michigan. Has nothing to disclose. Has nothing to disclose. Has nothing to disclose.
● ● ● ●
Has nothing to disclose. ●
Has nothing to disclose.
●
describe the diet quality associated with low-income populations; identify at least two methods used to assess diet quality for this research project; compare the differences in the food patterns and nutritional adequacy for the three ethnic groups studied; discuss some possible reasons that may account for the discrepancy in caloric intake reported by the study participants; discuss at least one nutritional implication of the study findings and its potential impact on the education directives of public health programs; describe how celiac disease affects the pathophysiology of the gastrointestinal tract; identify at least three common and three atypical clinical symptoms of celiac disease; list at least two diagnostic tests used in the clinical evaluation of celiac disease; identify at least three nutrient deficiencies associated with celiac disease and their corresponding clinical treatments; define the acronym CELIAC established by the National Institutes for Health Consensus Development Panel on celiac disease; discuss the food sources of gluten and appropriate dietary alternatives; and explain the proposed Food and Drug Administration food labeling term “gluten-free.”
To complete the Continuing Medical Education questionnaire online, please visit www.cme.northwestern.edu/ada and click on the “Post test & Evaluation” link next to any month to download a PDF of that month’s questionnaire. Follow the directions in the PDF to submit your completed questionnaire.
650
Journal of the AMERICAN DIETETIC ASSOCIATION
© 2008 by the American Dietetic Association
Continuing Education
Continuing Medical Education Information Accreditation This activity has been planned and implemented in accordance with the Essential Areas and Policies of the Accreditation Council for Continuing Medical Education (ACCME) through the joint sponsorship of the Northwestern University’s Feinberg School of Medicine and the American Dietetic Association (ADA). The Northwestern University’s Feinberg School of Medicine is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians. Credit Statement The Northwestern University’s Feinberg School of Medicine designates this educational activity for a maximum of 2 AMA PRA Category 1 Credit(s)™. Physicians should only claim credit commensurate with the extent of their participation in the activity. These articles have been approved for AMA PRA Category 1 Credit(s)™. Planning Committee for this Issue Linda Van Horn, PhD, RD Kim Thedford, MS, RD Sujata L. Archer, PhD, RD Patricia M. Sheean, PhD, RD
Faculty Member
Disclosure
Eugenia Tsuei, MS, RD Baylor College of Medicine Linda Van Horn, PhD, RD Journal of the American Dietetic Association
Has nothing to disclose. Has nothing to disclose.
This activity is being sponsored by Northwestern University’s Feinberg School of Medicine. Neither the medical school nor the ADA has a significant relationship with the commercial companies whose products or services are being discussed in this educational activity. Intended Audience This activity is targeted at internists, family practitioners, obstetricians/gynecologists, food and nutrition professionals, and other health professionals who treat female patients; and at family practitioners, internists, pediatricians, food and nutrition professionals, and other health professionals who treat patients with gluten intolerance. Educational Objectives At the conclusion of this activity the participant will be able to:
Faculty Disclosures and Unapproved/Off-Label Use Disclosure The faculty of this activity disclose the following: Faculty Member
Disclosure
Sujata L. Archer, PhD, RD Journal of the American Dietetic Association Frank Franklin, MD, PhD, MPH University of Alabama at Birmingham Sharon L. Hoerr, PhD, RD, FACN Michigan State University Yan Liu, MS Baylor College of Medicine Theresa N. Nicklas, PhD Baylor College of Medicine Mary Niewinski, MS, RD University of Illinois at Chicago Patricia M. Sheean, PhD, RD Journal of the American Dietetic Association Kim Thedford, MS, RD Journal of the American Dietetic Association
Has nothing to disclose.
● ● ● ● ●
Has nothing to disclose. ●
Honorarium for speaking from United Dairy Industries of Michigan. Has nothing to disclose. Has nothing to disclose. Has nothing to disclose.
● ● ● ●
Has nothing to disclose. ●
Has nothing to disclose.
●
describe the diet quality associated with low-income populations; identify at least two methods used to assess diet quality for this research project; compare the differences in the food patterns and nutritional adequacy for the three ethnic groups studied; discuss some possible reasons that may account for the discrepancy in caloric intake reported by the study participants; discuss at least one nutritional implication of the study findings and its potential impact on the education directives of public health programs; describe how celiac disease affects the pathophysiology of the gastrointestinal tract; identify at least three common and three atypical clinical symptoms of celiac disease; list at least two diagnostic tests used in the clinical evaluation of celiac disease; identify at least three nutrient deficiencies associated with celiac disease and their corresponding clinical treatments; define the acronym CELIAC established by the National Institutes for Health Consensus Development Panel on celiac disease; discuss the food sources of gluten and appropriate dietary alternatives; and explain the proposed Food and Drug Administration food labeling term “gluten-free.”
To complete the Continuing Medical Education questionnaire online, please visit www.cme.northwestern.edu/ada and click on the “Post test & Evaluation” link next to any month to download a PDF of that month’s questionnaire. Follow the directions in the PDF to submit your completed questionnaire.
650
Journal of the AMERICAN DIETETIC ASSOCIATION
© 2008 by the American Dietetic Association