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Continuing Professional Education Questionnaire
CONTINUING EDUCATION
Continuing Professional Education Questionnaire After reading one or both of the continuing professional education articles, please answer the following questions by indicating your responses on the self-assessment questionnaire form. Once the questionnaire has been mailed to and recorded by the ADA, you may fill out the Certificate of Completion on page 799. This activity has been approved for 2 hours of continuing professional education credit per article (4 hours if you complete both articles) for registered dietitians and dietetic technicians, registered, by the Commission on Dietetic Registra-
tion. Answers to the continuing professional education questionnaire can be found on page 799. ADA members should return this completed page with a check for $18 for each article completed (nonmembers $36 per article). For example, if you only submit article 1 or article 2, submit a check for $18. If you complete and submit both articles 1 and 2, submit a check for $36 ($72, nonmembers). Send to: American Dietetic Association, PO Box 97215, Chicago, IL 60678-7215. Questionnaires must be returned within 1 year of their appearance in the Journal in order to be eligible for credit. Notification will not be sent if the hour is approved.
䊐 ARTICLE 1: Predictors and Consequences of Food Neophobia and Pickiness in Young Girls MULTIPLE CHOICE 1.
Most vegetables eaten by children are part of school lunches consumed on weekdays. E (a) True E (b) False
2.
“Pickiness” is defined as: E (a) Dislike of a specific food E (b) Unwillingness to try new foods E (c) Association of a food with an unpleasant event E (d) Unwillingness to eat familiar foods
3.
“Food neophobia” is defined as: E (a) Dislike of a specific food E (b) Unwillingness to try new foods E (c) Association of a food with an unpleasant event E (d) Unwillingness to eat familiar foods
4.
Breastfed children are more likely to be picky eaters than bottlefed children. E (a) True E (b) False
5.
The “Child Vegetable Intake” or number of servings of vegetables
consumed per day in this study, excluding french fries and potato chips was: E (a) 1.3 E (b) 1.7 E (c) 2.2 E (d) 3.2 6.
Mothers who believe they are too busy to “eat healthy” might foster pickiness in their children by: E (a) Rushing their children at mealtime E (b) Not taking time to make vegetables available E (c) Not establishing a regular meal pattern E (d) Allowing high-fat snacks between meals
7.
The results of this study seem to indicate that dietetics professionals could influence increased vegetable intake in children by all of the following except: E (a) Promoting breastfeeding for at least 6 months E (b) Discouraging snacking between meals E (c) Providing time-saving vegetable preparation techniques for caregivers E (d) Encouraging caregivers to model vegetable intake
2.
I plan to make the following changes in my practice as the result of reading this article:
ESSAY: 1.
I learned the following from this article:
Journal of THE AMERICAN DIETETIC ASSOCIATION / 789
CONTINUING EDUCATION
䊐 ARTICLE 2: Developing Health Messages: Qualitative Studies With Children, Parents, and Teachers Help Identify Communications Opportunities for Healthful Lifestyles and the Prevention of Obesity
MULTIPLE CHOICE 1.
The issue of the least importance to 8- to 12-year-old children in this study included all but which of the following? E (a) Physical appearance E (b) Good health E (c) Peer acceptance E (d) Physical performance
5.
The children in this study suggested that a healthy lifestyle Web site should include all but which of the following? E (a) Nutrition info on kids’ favorite foods E (b) Games teaching healthy habits E (c) Parents’ discussion area E (d) Age-appropriate exercise suggestions
2.
In this study, girls tended to experience more dissatisfaction with their weight and at an earlier age than boys. E (a) True E (b) False
6.
When discussing fitness, children and parents tended to focus on exercise and physical activity rather than eating behaviors. E (a) True E (b) False
3.
Parents of overweight children may not take action to help their children because: E (a) They believe their child will outgrow the problem E (b) They do not know how to help their child lose weight E (c) They believe their actions may cause their child to have an eating disorder E (d) All of the above
7.
4.
In this study, “attainable goals” is a healthy lifestyle concept concerned with making small incremental changes in one’s eating and exercise habits. E (a) True E (b) False
Middle school–age children were selected for this study because: E (a) They were better able to communicate with the researchers than elementary school students E (b) They were becoming involved in organized sports programs E (c) They have more freedom of choice and were beginning to make more independent decisions away from their parents E (d) They wanted to participate to please their parents and teachers
2.
I plan to make the following changes in my practice as the result of reading this article:
ESSAY: 1.
I learned the following from this article:
CONTINUING PROFESSIONAL EDUCATION REPORTING FORM Continuing Professional Education Articles, June 2003
Item No. Q0500 Mail this page, with check or money order in the amount of $18 per article ($36 per article for non-ADA members), $36 for both articles ($72 for nonmembers):
Article Expiration Dates: Postmarked June 30, 2004 Please print or type: Name Address City
State
Zip
Registration Identification No. Fax:
American Dietetic Association PO Box 97215 Chicago, IL 60678-7215
E-Mail:
These articles have been approved for 4 total hours of continuing professional education credits (2 per article) for registered dietitians and dietetic technicians, registered.
790 / June 2003 Volume 103 Number 6
FOR ADA USE ONLY Order No. Customer No. 33807
Certification of Completion
2.0
2
CPE Level 6/1/03 to 6/30/04
Date Valid
CPEUs
2.0
1. a 2. d 3. b 4. b 5. a 6. b 7. b
Answer Key–Article #1, June 2003 Predictors and Consequences of Food Neophobia and Pickiness in Young Girls
Signature of CDR CPE Accredited Provider
Has successfully completed
Participant’s Name
CPE Provider Accreditation Number
AM003
2
CPE Level
Answer Key–Article #2, June 2003 Developing Health Messages: Qualitative Studies With Children, Parents, and Teachers Help Identify Communications Opportunities for Healthful Lifestyles and the Prevention of Obesity 1. b 2. a 3. d 4. a 5. c 6. b 7. c
Date Valid
6/1/03 to 6/30/04
CPEUs
Commission on Dietetic Registration CPE Accredited Provider
American Dietetic Association
Date of Completion
Article 2
Developing Health Messages: Qualitative Studies With Children, Parents, and Teachers Help Identify Communications Opportunities for Healthful Lifestyles and the Prevention of Obesity
Certification of Completion
Signature of CDR CPE Accredited Provider
Has successfully completed
Participant’s Name
CPE Provider Accreditation Number
AM003
Commission on Dietetic Registration CPE Accredited Provider
American Dietetic Association
Date of Completion
Article 1
Predictors and Consequences of Food Neophobia and Pickiness in Young Girls
CONTINUING EDUCATION
NOTE: These certificates of completion are not valid until the accompanying Continuing Professional Education Questionnaire is successfully completed and submitted to and recorded by ADA. Keep a photocopy for your records, and submit original to state licensure board, if applicable.
Journal of THE AMERICAN DIETETIC ASSOCIATION / 799
Continuing Professional Education Questionnaire After reading one or both of the continuing professional education articles, please answer the following questions by indicating your responses on the self-assessment questionnaire form. Once the questionnaire has been mailed to and recorded by the ADA, you may fill out the Certificate of Completion on page 799. This activity has been approved for 2 hours of continuing professional education credit per article (4 hours if you complete both articles) for registered dietitians and dietetic technicians, registered, by the Commission on Dietetic Registra-
tion. Answers to the continuing professional education questionnaire can be found on page 799. ADA members should return this completed page with a check for $18 for each article completed (nonmembers $36 per article). For example, if you only submit article 1 or article 2, submit a check for $18. If you complete and submit both articles 1 and 2, submit a check for $36 ($72, nonmembers). Send to: American Dietetic Association, PO Box 97215, Chicago, IL 60678-7215. Questionnaires must be returned within 1 year of their appearance in the Journal in order to be eligible for credit. Notification will not be sent if the hour is approved.
䊐 ARTICLE 1: Predictors and Consequences of Food Neophobia and Pickiness in Young Girls MULTIPLE CHOICE 1.
Most vegetables eaten by children are part of school lunches consumed on weekdays. E (a) True E (b) False
2.
“Pickiness” is defined as: E (a) Dislike of a specific food E (b) Unwillingness to try new foods E (c) Association of a food with an unpleasant event E (d) Unwillingness to eat familiar foods
3.
“Food neophobia” is defined as: E (a) Dislike of a specific food E (b) Unwillingness to try new foods E (c) Association of a food with an unpleasant event E (d) Unwillingness to eat familiar foods
4.
Breastfed children are more likely to be picky eaters than bottlefed children. E (a) True E (b) False
5.
The “Child Vegetable Intake” or number of servings of vegetables
consumed per day in this study, excluding french fries and potato chips was: E (a) 1.3 E (b) 1.7 E (c) 2.2 E (d) 3.2 6.
Mothers who believe they are too busy to “eat healthy” might foster pickiness in their children by: E (a) Rushing their children at mealtime E (b) Not taking time to make vegetables available E (c) Not establishing a regular meal pattern E (d) Allowing high-fat snacks between meals
7.
The results of this study seem to indicate that dietetics professionals could influence increased vegetable intake in children by all of the following except: E (a) Promoting breastfeeding for at least 6 months E (b) Discouraging snacking between meals E (c) Providing time-saving vegetable preparation techniques for caregivers E (d) Encouraging caregivers to model vegetable intake
2.
I plan to make the following changes in my practice as the result of reading this article:
ESSAY: 1.
I learned the following from this article:
Journal of THE AMERICAN DIETETIC ASSOCIATION / 789
CONTINUING EDUCATION
䊐 ARTICLE 2: Developing Health Messages: Qualitative Studies With Children, Parents, and Teachers Help Identify Communications Opportunities for Healthful Lifestyles and the Prevention of Obesity
MULTIPLE CHOICE 1.
The issue of the least importance to 8- to 12-year-old children in this study included all but which of the following? E (a) Physical appearance E (b) Good health E (c) Peer acceptance E (d) Physical performance
5.
The children in this study suggested that a healthy lifestyle Web site should include all but which of the following? E (a) Nutrition info on kids’ favorite foods E (b) Games teaching healthy habits E (c) Parents’ discussion area E (d) Age-appropriate exercise suggestions
2.
In this study, girls tended to experience more dissatisfaction with their weight and at an earlier age than boys. E (a) True E (b) False
6.
When discussing fitness, children and parents tended to focus on exercise and physical activity rather than eating behaviors. E (a) True E (b) False
3.
Parents of overweight children may not take action to help their children because: E (a) They believe their child will outgrow the problem E (b) They do not know how to help their child lose weight E (c) They believe their actions may cause their child to have an eating disorder E (d) All of the above
7.
4.
In this study, “attainable goals” is a healthy lifestyle concept concerned with making small incremental changes in one’s eating and exercise habits. E (a) True E (b) False
Middle school–age children were selected for this study because: E (a) They were better able to communicate with the researchers than elementary school students E (b) They were becoming involved in organized sports programs E (c) They have more freedom of choice and were beginning to make more independent decisions away from their parents E (d) They wanted to participate to please their parents and teachers
2.
I plan to make the following changes in my practice as the result of reading this article:
ESSAY: 1.
I learned the following from this article:
CONTINUING PROFESSIONAL EDUCATION REPORTING FORM Continuing Professional Education Articles, June 2003
Item No. Q0500 Mail this page, with check or money order in the amount of $18 per article ($36 per article for non-ADA members), $36 for both articles ($72 for nonmembers):
Article Expiration Dates: Postmarked June 30, 2004 Please print or type: Name Address City
State
Zip
Registration Identification No. Fax:
American Dietetic Association PO Box 97215 Chicago, IL 60678-7215
E-Mail:
These articles have been approved for 4 total hours of continuing professional education credits (2 per article) for registered dietitians and dietetic technicians, registered.
790 / June 2003 Volume 103 Number 6
FOR ADA USE ONLY Order No. Customer No. 33807
Certification of Completion
2.0
2
CPE Level 6/1/03 to 6/30/04
Date Valid
CPEUs
2.0
1. a 2. d 3. b 4. b 5. a 6. b 7. b
Answer Key–Article #1, June 2003 Predictors and Consequences of Food Neophobia and Pickiness in Young Girls
Signature of CDR CPE Accredited Provider
Has successfully completed
Participant’s Name
CPE Provider Accreditation Number
AM003
2
CPE Level
Answer Key–Article #2, June 2003 Developing Health Messages: Qualitative Studies With Children, Parents, and Teachers Help Identify Communications Opportunities for Healthful Lifestyles and the Prevention of Obesity 1. b 2. a 3. d 4. a 5. c 6. b 7. c
Date Valid
6/1/03 to 6/30/04
CPEUs
Commission on Dietetic Registration CPE Accredited Provider
American Dietetic Association
Date of Completion
Article 2
Developing Health Messages: Qualitative Studies With Children, Parents, and Teachers Help Identify Communications Opportunities for Healthful Lifestyles and the Prevention of Obesity
Certification of Completion
Signature of CDR CPE Accredited Provider
Has successfully completed
Participant’s Name
CPE Provider Accreditation Number
AM003
Commission on Dietetic Registration CPE Accredited Provider
American Dietetic Association
Date of Completion
Article 1
Predictors and Consequences of Food Neophobia and Pickiness in Young Girls
CONTINUING EDUCATION
NOTE: These certificates of completion are not valid until the accompanying Continuing Professional Education Questionnaire is successfully completed and submitted to and recorded by ADA. Keep a photocopy for your records, and submit original to state licensure board, if applicable.
Journal of THE AMERICAN DIETETIC ASSOCIATION / 799