Contributors to Volume 110 Article numbersare in parenthesesfollowingthe names of contributors. Affiliationslisted are current.
WILLIAM S. AGNEW (41), Department of
Marie Curie-Paris 6, 75230 Paris C~dex 05, France DAVID E. CANE (44), Department of Chemistry, Brown University, Providence, Rhode Island 02912 EMILIO CARDEMIL (10), Departamento de Qulmica, Facultad de Ciencia, Universidad de Santiago de Chile, Casilla 5659, Santiago, Chile ENRIQUE CERD~-OLMEDO (27), Departamento de Gen~tica, Facultad de Biologia, Universidad de Sevilla, Sevilla, Spain OSVALDO CORI (45), Departamento de Bioqulmica, Facultad de Ciencias BdsicaN y Farmac~uticas, Universidad de Chile, Casilla 233, Santiago, Chile RODNEY CROTEAU (44), Institute of Biological Chemistry, Washington State University, Pullman, Washington 99164 V. Jo DAVlSSON (15), Department of Chemistry, University of Utah, Salt Lake City, Utah 84112 JOHN EDMOND (l), Department of Biological Chemistry and the Mental Retardation Research Center, UCLA School of Medicine, Los Angeles, California 90024 JAIME EYZAGUIRRE (9), Laboratorio de Bioqulmica, Pontificia Universidad Cat6lica de Chile, Santiago, Chile HIROSHI FUJII (17, 23, 24), Research Institute for Tuberculosis and Cancer, Tohoku University, Sendai 980, Japan ARUN GUPTA (37), Department of Biological Chemistry, University of Cincinnati, Cincinnati, Ohio 45267 N. G. HOMMES (39), Department of Agricultural Chemistry, Oregon State University, Corvallis, Oregon 97331 YOH IMAI (43), Department of Biochemistry, Hokkaido University School of Medicine, Sapporo 060, Japan
Physiology, Yale University School of Medicine, New Haven, Connecticut 06510 D. E. AKXYOSm (39), Department of Biochemistry, University of Washington Medical School, Seattle, Washington 98195 CHARLES M. ALLEN (13, 32), Department of Biochemistry and Molecular Biology, J. Hillis Miller Health Center, University of Florida, Gainesville, Florida 32610 TSUNEO BABA (13), Research Center, Daicel Chemical Industry Ltd., 1239 Shinzaike, Aboshi-ku, Himeji 671-12, Japan GRAHAM F. BARNARD (18), Division of Gastroenterology, Department of Medicine, Stanford University School of Medicine, Stanford, California 94305 DESIREE L. BARTLETT (20), Department of Chemistry, University of Utah, Salt Lake City, Utah 84112 SERGIO BAZAES (9), Laboratorio de Bioquimica, Pontificia Universidad Cat6lica de Chile, Casilla l14-D, Santiago, Chile JAMES D. BERGSTROM (1), Department of Biological Chemistry and the Mental Retardation Research Center, UCLA School of Medicine, Los Angeles, California 90024 PETER BEYER (30, 33), Institut fiir Biologie H, Zellbiologie, D-7800 Freiburg i.Br., Federal Republic of Germany HENRI BRUNENGRABER (7, 12), Departments of Nutrition and Medicine, School of Medicine, University of Montreal, Montreal, Quebec H3C 3J7, Canada BILAL CAMARA (28, 31), Laboratoire de Rdgulations Mdtaboliques et Differenciation des Plastes, Universitd Pierre et ix
X
CONTRIBUTORS TO VOLUME 1 l0
KOICH| ISHII (21), Chemical Research Insti-
TOKUZO NISHINO (19, 42), Department of
tute of Non-Aqueous Solutions, Tohoku University, Sendai 980, Japan ANA MARIA JABALQUINTO (10), DepartamenLo de Quimica, Facultad de Ciencia, Universidad de Santiago de Chile, Casilla 5659, Santiago, Chile BENJAMIN L. JONES (26), Campbell Institute for Research and Technology, Camden, New Jersey 08101 ANDREW A. KANDUTSCH (2), The Jackson Laboratory, Bar Harbor, Maine 04609 HIROHIKO KATSUKI (42), Department of Chemistry, Faculty of Science, Kyoto University, Kyoto 606, Japan CHI-HSIN RICHARD KING (20), The Dow Chemical Company, Pharmaceuticals Process Research, Midland, Michigan 48640 HANS KLEINIG (30, 33), Institutfiir Biologie II, ZeUbiologie, D-7800 Freiburg i.Br., Federal Republic of Germany RON R. KoPIYO (7), Whitehead Institute, Cambridge, Massachusetts 02142 TANETOSHI KOYAMA (17, 23, 24), Chemical Research Institute of Non-Aqueous Solutions, Tohoku University, Sendai 980, Japan BERNARD R. LANDAU (12), Departments of Medicine and Biochemistry, Case Western Reserve University, School of Medicine, Cleveland, Ohio 44106 E. M. S. MACDONALD (40), Department of Agricultural Chemistry, Oregon State University, Corvallis, Oregon 97331 URSULA MITZKA-SCHNABEL (29), Botanisches Institut der Universitdit, D-8000 Miinchen 19, Federal Republic of Germany HENRY M. MIZIORKO (3), Department of Biochemistry, Medical College of Wisconsin, Milwaukee, Wisconsin 53226 DANIEL J. MONGER (6), Clinical Division, Bio-Rad Laboratories, Richmond, California 94804 R. O. MORRIS (39, 40), Department of Agricultural Chemistry, Oregon State University, Corvallis, Oregon 97331
Chemistry, Faculty of Science, Kyoto University, Kyoto 606, Japan KYozo OGURA (17, 19, 21, 22, 23, 24, 25, 36), Chemical Research Institute of Non-
Aqueous Solutions, Tohoku University, Sendai 980, Japan NOBUTOSHI OJIMA (36), Nippon Shinyaku Co., Ltd., Kyoto 601, Japan TERUO ONO (43), Department of Biochemistry, Niigata University School of Medicine, Niigata 951, Japan THOMAS S. PARKER (7), The Rockefeller University, New York, New York 10021 J. F. PENNOCK (35), Biochemistry Department, University of Liverpool, Liverpool L69 3BX, England JOHN W. PORTER (8, 26), Lipid Metabolism Laboratory, William S. Middleton Memorial Veterans Hospital, Madison, Wisconsin 53705, and Department of.Physiological Chemistry, University of Wisconsin, Madison, Wisconsin 53706 C. DALE POULTER (15, 20), Department of Chemistry, University of Utah, Salt Lake City, Utah 84112 GLENN D. PRESTWICH (46), Department of Chemistry, State University of New York, Stony Brook, New York 11794 WERNER RAU (29), Botanisches Institut der
Universitiit, D-8000 Miinchen 19, Federal Republic of Germany HANS C. RILLING (14, 16, 38), Department of Biochemistry, University of Utah, Salt Lake City, Utah 84132 MARIA CECILIA ROJAS (45), Departamento de Bioqulmica, Facultad de Ciencias Bdsicas y Farmac~uticas, Universidad de Chile, Casilla 233, Santiago, Chile HARRY RUDNEY (37), Department of Biological Chemistry, University of Cincinnati, Cincinnati, Ohio 45267 DAVID WARWICK RUSSELL (4), Department of Biochemistry, Purdue University, West Lafayette, Indiana 47907 HIROSHI SAGAM1(21, 22, 25), Chemical Research Institute of Non-Aqueous Solu-
CONTRIBUTORS TO VOLUME 110
tions, Tohoku University, Sendai 980, Japan IKUKO SAGAMI (24, 36), Research Institute
for Tuberculosis and Cancer, Tohoku University, Sendai 980, Japan DENNIS M. SATTERWHITE (11), Institute of
Biological Chemistry, Washington State University, Pullman, Washington, 99164 SrlUICHI SETO (19, 36), Department of En-
gineering, Nippon University, Koriyama 963, Japan TOSHIHIRO SHINKA (19), Institute of Human
Genetics, Kanazawa Medical University, lshikawa 920-02, Japan
xi
ABDULLAH SIPAT (5), Department of Bio-
chemistry and Microbiology, Universiti Pertanian Malaysia, Serdang, Selangor, Malaysia IKUKO TAKAHASHI (36), Chemical Research Institute of Non-Aqueous Solutions, Tohoku University, Sendai 980, Japan FREDERICK R. TAYLOR (2), The Jackson Laboratory, Bar Harbor, Maine 04609 A. B. WOODSlDE (15), Department of Chemistry, University of Utah, Salt Lake City, Utah 84112 HARRY Y. YAMAMOTO (34), Department of Botany, HITAHR, University of Hawaii, Honolulu, Hawaii 96822