Contributors to Volume 25

CONTRIBUTORS TO VOLUME 25 Numbers in parentheses indicate the pages on which the authors' contributions begin.

R. B. Beelman, Department of Food Science, The Pennsylvania State University, University Park, Pennsylvania ( I ) Larry R. Beuchat, Department of Food Science, University of Georgia Agriculture Experiment Station, Experiment, Georgia 30212 (237) Milford S. Brown, Western Regional Research Center, Science and Education Administration, U.S.Department of Agriculture, Berkeley, California 94710 (181)

J . F. Gallander, Department of Horticulture, The Ohio Agricultural Research and Development Center, Wooster, Ohio ( I )

D . Hadziyev, Department of Food Science, University of Alberta, Edmonton, Alberta, Canada T6G 2N2 (55) Kauko M. Miikinen,* Department of Biochemistry, Institute of Dentistry, University of Turku, Turku, Finland (137) Stephen L. Rice,t Department of Food Science, University of Georgia Agriculture Experiment Station, Experiment, Georgia 30212 (237) L. Steele, Department of Food Science, University of Alberta, Edmonton, Alberta, Canada T6G 2N2 (55) Reino Ylikahri, Third Department of Medicine, University of Helsinki, Helsinki, Finland (159)

*Resent address: Department of Biochemistry and Biophysics, Texas A. & M. University, College Station, Texas 77843. thesent address: Department of Horticulture, Food Sciences Institute, Purdue University, West Layfayette, Indiana 47907. vii