CONTRIBUTORS T O VOLUME IX
H. R. V. ARNSTEIN,National Institute for Medical Research, London, England MARGARET I. CHALMERS, The Rowett Research Institute, Bucksburn, Aberdeenshire, Scotland D. F. CHEESMAN, Department of Physiology, Bedford College, University of London, England J. T. DAVIES, Department of Chemistry, King’s College, University of London, England JESSEP. GREENSTEIN, Laboratory of Biochemistry, National Cancer Institute, National Institutes of Health, Bethesda, Maryland M. LASKOWSKI, Department of Biochemistry, Marquette University School of Medicine, Milwaukee, Wisconsin M. LASKOWSKI, JR., Department of Chemistry, Cornell University, Ithaca, New York HAROLDP. LUNDGREN, Western Utilization Research Branch, Agricultural Research Service, United States Department of Agriculture, Albany, California SAN-ICHIRO MIZUSHIMA, Chemical Laboratory, Faculty of Science, Tokyo University, Hongo, Tokyo, Japan R. L. M. SYNGE,The Rowett Research Institute, Bucksburn, Aberdeenshire, Scot land WILFREDH. WARD, Western Utilization Research Branch, Agricultural Research Service, United States Department of Agriculture,! Albany, California DAVID F. WAUGH,Massachusetts Institute of Technology, Cambridge, Massachusetts
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