Corrigendum to “Effects of sodium acetate as a pH control amendment on the composting of food waste” [Bioresource Technology 100 (6) (2009) 2005–2011]

Corrigendum to “Effects of sodium acetate as a pH control amendment on the composting of food waste” [Bioresource Technology 100 (6) (2009) 2005–2011]

Bioresource Technology 100 (2009) 2745 Contents lists available at ScienceDirect Bioresource Technology journal homepage: www.elsevier.com/locate/bi...

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Bioresource Technology 100 (2009) 2745

Contents lists available at ScienceDirect

Bioresource Technology journal homepage: www.elsevier.com/locate/biortech

Corrigendum

Corrigendum to ‘‘Effects of sodium acetate as a pH control amendment on the composting of food waste” [Bioresource Technology 100 (6) (2009) 2005–2011] Hui Yu a, Guo H. Huang a,b,* a b

Environmental Systems Engineering Program, Faculty of Engineering, University of Regina, Regina, Saskatchewan, S4S 0A2, Canada Chinese Research Academy of Environmental Science, Beijing Normal University, Beijing 100012-100875, China

Authors of the above mentioned paper regret that the Fig. 6 was provided incorrect in their published paper and request readers to refer to the correct figure provided below

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13 12 11 10 9 8 7 6 thermophilic bacteria for Run A thermophilic bacteria for Run B mesophilic bacteria for Run A mesophilic bacteria for Run B

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Logarithm of the fungi number

Logarithm of the microbial number

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thermophilic fungi for Run A thermosphilic fungi for Run B mesophilic fungi for Run A mesophilic fungi for Run B

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Logarithm of the actinomycetes number

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15 20 Time (day)

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thermophilic actinomycetes for Run A thermophilic actinomycetes for Run B mesophilic actinomycetes for Run A mesophilic actinomycetes for Run B

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Fig. 6. Variation of microbial amounts in the aerobic composting processes. DOI of original article: 10.1016/j.biortech.2008.10.007 * Corresponding author. E-mail address: [email protected] (G.H. Huang). 0960-8524/$ - see front matter Crown Copyright Ó 2009 Published by Elsevier Ltd. All rights reserved. doi:10.1016/j.biortech.2009.02.013

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