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Corrigendum to “New flavonol glycosides from Barbeya oleoides Schweinfurth” [Food Chem. 132 (2012) 2081–2088]
Food Chemistry 209 (2016) 365
Contents lists available at ScienceDirect
Food Chemistry journal homepage: www.elsevier.com/locate/foodchem
Corrigendum
Corrigendum to ‘‘New flavonol glycosides from Barbeya oleoides Schweinfurth” [Food Chem. 132 (2012) 2081–2088] Mai M. Al-Oqail a, Adnan J. Al-Rehaily a,⇑, Wafaa H.B. Hassan a,c, Taghreed A. Ibrahim a,d, Mohammad S. Ahmad a, Sherif S. Ebada b,e, Peter Proksch b a
Pharmacognosy Department, College of Pharmacy, King Saud University, P.O. Box 2457, Riyadh 11451, Saudi Arabia Institute of Pharmaceutical Biology, Heinrich Heine University, Düsseldorf, Germany Pharmacognosy Department, Faculty of Pharmacy, Zagazig University, Zagazig, Egypt d Pharmacognosy Department, Faculty of Pharmacy, Cairo University, Cairo, Egypt e Pharmacognosy Department, Faculty of Pharmacy, Ain-Shams University, Abbassia, Cairo, Egypt b c
The authors regret that an additional affiliation has to be included in the affiliation list for the author Sherif S. Ebada. The new affiliation list with affiliation ‘e’ is shown above. The authors would like to apologise for any inconvenience caused.
DOI of original article: http://dx.doi.org/10.1016/j.foodchem.2011.12.055
⇑ Corresponding author.
E-mail address: [email protected] (A.J. Al-Rehaily). http://dx.doi.org/10.1016/j.foodchem.2016.04.129 0308-8146/Ó 2016 Elsevier Ltd. All rights reserved.
Contents lists available at ScienceDirect
Food Chemistry journal homepage: www.elsevier.com/locate/foodchem
Corrigendum
Corrigendum to ‘‘New flavonol glycosides from Barbeya oleoides Schweinfurth” [Food Chem. 132 (2012) 2081–2088] Mai M. Al-Oqail a, Adnan J. Al-Rehaily a,⇑, Wafaa H.B. Hassan a,c, Taghreed A. Ibrahim a,d, Mohammad S. Ahmad a, Sherif S. Ebada b,e, Peter Proksch b a
Pharmacognosy Department, College of Pharmacy, King Saud University, P.O. Box 2457, Riyadh 11451, Saudi Arabia Institute of Pharmaceutical Biology, Heinrich Heine University, Düsseldorf, Germany Pharmacognosy Department, Faculty of Pharmacy, Zagazig University, Zagazig, Egypt d Pharmacognosy Department, Faculty of Pharmacy, Cairo University, Cairo, Egypt e Pharmacognosy Department, Faculty of Pharmacy, Ain-Shams University, Abbassia, Cairo, Egypt b c
The authors regret that an additional affiliation has to be included in the affiliation list for the author Sherif S. Ebada. The new affiliation list with affiliation ‘e’ is shown above. The authors would like to apologise for any inconvenience caused.
DOI of original article: http://dx.doi.org/10.1016/j.foodchem.2011.12.055
⇑ Corresponding author.
E-mail address: [email protected] (A.J. Al-Rehaily). http://dx.doi.org/10.1016/j.foodchem.2016.04.129 0308-8146/Ó 2016 Elsevier Ltd. All rights reserved.