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Corrigendum to “The effects of different protein levels in the diet on reproductive indexes of Rhamdia quelen females” [Aquaculture 312 (2011) 137-144]
Aquaculture 318 (2011) 484–485
Contents lists available at ScienceDirect
Aquaculture j o u r n a l h o m e p a g e : w w w. e l s ev i e r. c o m / l o c a t e / a q u a - o n l i n e
Corrigendum
Corrigendum to “The effects of different protein levels in the diet on reproductive indexes of Rhamdia quelen females” [Aquaculture 312 (2011) 137-144] I.J. Coldebella a, b, J. Radünz Neto a, b, C.A. Mallmann a, C.A. Veiverberg a, b, G.T. Bergamin a, b, F.A. Pedron a, b, D. Ferreira a, c, L.J.G. Barcellos d,⁎ a
Universidade Federal de Santa Maria (UFSM), Avenida Roraima, 1000-Cidade Universitária, Bairro Camobi, Santa Maria-RS-CEP 97105-900–RS, Brazil Programa de Pós Graduação em Zootecnia, Avenida Roraima, 1000-Cidade Universitária, Bairro Camobi, Santa Maria–RS-CEP 97105-900–RS, Brazil c Programa de Pós Graduação em Farmacologia, Avenida Roraima, 1000-Cidade Universitária, Bairro Camobi, Santa Maria–RS-CEP 97105-900–RS, Brazil d Universidade de Passo Fundo, Curso de Medicina Veterinária. Campus I, Bairro São José, Caixa Postal 611, CEP 99001-970, Passo Fundo, RS, Brazil b
The authors regret that in the original printing of Table 1, there were numerical errors contained. This has now been fixed in the below table. The authors would like to apologise for any inconvenience this may have caused to the readers of the journal.
Table 1 Percentage composition and chemistry of dietsa with different protein levels used for female Rhamdia quelen expressed in dry matter. Ingredients (%)
Protein level (%) D28
b
D34b
D40b
Swine meat meal Soybean meal Rice meal Corn Soybean oil Limestone DL‐Methionine (99%) Salt (NaCl) Vit/min supplement c Agglutinatived
24.1 24.1 22.28 19.2 7.3 0.6 0.42 0.5 1.5 1.5
32.5 32.5 14.48 9.9 7.9 0.2 0.52 0.5 1.5 1.5
41.1 41.1 3.9 3.0 8.2 – 0.7 0.5 1.5 1.5
Proximate composition (%) Nutrients Dry mattere Crude proteine Gross energy (Kcal kg− 1)f Lipide Nitrogen‐free extractf Ashe Crude fibere Calciume Phosphoruse Lisineg Methionine + cystineg
92.84 28.5 4.000 14.22 33.06 10.96 4.14 1.83 1.62 1.47 1.22
92.34 34.14 4.000 16.21 25.58 11.72 3.91 2.03 1.57 1.85 1.46
93.23 40.60 4.000 15.32 18.11 12.33 3.70 2.60 1.65 2.21 1.70
DOI of original article: 10.1016/j.aquaculture.2010.12.021. ⁎ Corresponding author at: Universidade de Passo Fundo, Vice-Reitoria de Pesquisa e Pós-Graduação, Campus I, Cx Postal 611, Bairro São José, CEP 99001-970–Passo Fundo–RS, Brasil. Tel./fax: + 55 54 316 8100, 8487. E-mail address: [email protected] (L.J.G. Barcellos). 0044-8486/$ – see front matter © 2011 Elsevier B.V. All rights reserved. doi:10.1016/j.aquaculture.2011.05.031
I.J. Coldebella et al. / Aquaculture 318 (2011) 484–485
485
Table 1 (continued) Ingredients (%)
h
Tryptophan Threonineg Arginineg Valineg Isoleucineg Leucineg Histidineg Phenylalanine + tyrosineg a
Protein level (%) D28b
D34b
0.27 0.61 2.03 1.28 1.00 2.01 0.64 1.95
0.33 1.20 2.51 1.54 1.22 2.39 0.77 2.38
D40b 0.38 1.40 2.96 1.79 1.43 2.72 0.89 2.76
Diets adjusted according Parra et al. (2008). D28 = diet 28% crude protein; D34 = diet 34% crude protein; D40 = diet 40% crude protein . Ingredient kg−1 diet: (MigPlus®): Folic acid = 250 mg; Pantothenic acid = 5.000 mg; B.H.T. = 0.60 g; Biotin = 125 mg; Cobalt = 25 mg; Copper = 2.000 mg; Iron = 820 mg; Iodine = 100 mg; Manganese = 3.750 mg; Nicotinamide = 5.000 mg; Selenium = 75 mg; Vitamin A = 1,000,000 UI; Thiamine = 1.250 mg; Vitamin B12 = 3.750 mcg; Riboflavin 2.500 mg; Pyridoxine = 2.485 mg; C = 28.000 mg; D3 = 500,000 UI; E = 20,000 UI; K3 = 500 mg; Zinc = 17.500 mg. d Ca2+ and mg2+ Lignosulphonate (Melbond®). e Analysis according to the NUTRON® Alimentos Ltda. São Paulo, Brazil. h Calculated from the ingredient analysis NUTRON® Alimentos Ltda. São Paulo, Brazil. g Analysis according to the LAMIC® (Laboratório de Micotoxinas) Universidade Federal de Santa Maria, Rio Grande do Sul, Brazil. f Calculated from Rostagno et al. (2005). b c
Contents lists available at ScienceDirect
Aquaculture j o u r n a l h o m e p a g e : w w w. e l s ev i e r. c o m / l o c a t e / a q u a - o n l i n e
Corrigendum
Corrigendum to “The effects of different protein levels in the diet on reproductive indexes of Rhamdia quelen females” [Aquaculture 312 (2011) 137-144] I.J. Coldebella a, b, J. Radünz Neto a, b, C.A. Mallmann a, C.A. Veiverberg a, b, G.T. Bergamin a, b, F.A. Pedron a, b, D. Ferreira a, c, L.J.G. Barcellos d,⁎ a
Universidade Federal de Santa Maria (UFSM), Avenida Roraima, 1000-Cidade Universitária, Bairro Camobi, Santa Maria-RS-CEP 97105-900–RS, Brazil Programa de Pós Graduação em Zootecnia, Avenida Roraima, 1000-Cidade Universitária, Bairro Camobi, Santa Maria–RS-CEP 97105-900–RS, Brazil c Programa de Pós Graduação em Farmacologia, Avenida Roraima, 1000-Cidade Universitária, Bairro Camobi, Santa Maria–RS-CEP 97105-900–RS, Brazil d Universidade de Passo Fundo, Curso de Medicina Veterinária. Campus I, Bairro São José, Caixa Postal 611, CEP 99001-970, Passo Fundo, RS, Brazil b
The authors regret that in the original printing of Table 1, there were numerical errors contained. This has now been fixed in the below table. The authors would like to apologise for any inconvenience this may have caused to the readers of the journal.
Table 1 Percentage composition and chemistry of dietsa with different protein levels used for female Rhamdia quelen expressed in dry matter. Ingredients (%)
Protein level (%) D28
b
D34b
D40b
Swine meat meal Soybean meal Rice meal Corn Soybean oil Limestone DL‐Methionine (99%) Salt (NaCl) Vit/min supplement c Agglutinatived
24.1 24.1 22.28 19.2 7.3 0.6 0.42 0.5 1.5 1.5
32.5 32.5 14.48 9.9 7.9 0.2 0.52 0.5 1.5 1.5
41.1 41.1 3.9 3.0 8.2 – 0.7 0.5 1.5 1.5
Proximate composition (%) Nutrients Dry mattere Crude proteine Gross energy (Kcal kg− 1)f Lipide Nitrogen‐free extractf Ashe Crude fibere Calciume Phosphoruse Lisineg Methionine + cystineg
92.84 28.5 4.000 14.22 33.06 10.96 4.14 1.83 1.62 1.47 1.22
92.34 34.14 4.000 16.21 25.58 11.72 3.91 2.03 1.57 1.85 1.46
93.23 40.60 4.000 15.32 18.11 12.33 3.70 2.60 1.65 2.21 1.70
DOI of original article: 10.1016/j.aquaculture.2010.12.021. ⁎ Corresponding author at: Universidade de Passo Fundo, Vice-Reitoria de Pesquisa e Pós-Graduação, Campus I, Cx Postal 611, Bairro São José, CEP 99001-970–Passo Fundo–RS, Brasil. Tel./fax: + 55 54 316 8100, 8487. E-mail address: [email protected] (L.J.G. Barcellos). 0044-8486/$ – see front matter © 2011 Elsevier B.V. All rights reserved. doi:10.1016/j.aquaculture.2011.05.031
I.J. Coldebella et al. / Aquaculture 318 (2011) 484–485
485
Table 1 (continued) Ingredients (%)
h
Tryptophan Threonineg Arginineg Valineg Isoleucineg Leucineg Histidineg Phenylalanine + tyrosineg a
Protein level (%) D28b
D34b
0.27 0.61 2.03 1.28 1.00 2.01 0.64 1.95
0.33 1.20 2.51 1.54 1.22 2.39 0.77 2.38
D40b 0.38 1.40 2.96 1.79 1.43 2.72 0.89 2.76
Diets adjusted according Parra et al. (2008). D28 = diet 28% crude protein; D34 = diet 34% crude protein; D40 = diet 40% crude protein . Ingredient kg−1 diet: (MigPlus®): Folic acid = 250 mg; Pantothenic acid = 5.000 mg; B.H.T. = 0.60 g; Biotin = 125 mg; Cobalt = 25 mg; Copper = 2.000 mg; Iron = 820 mg; Iodine = 100 mg; Manganese = 3.750 mg; Nicotinamide = 5.000 mg; Selenium = 75 mg; Vitamin A = 1,000,000 UI; Thiamine = 1.250 mg; Vitamin B12 = 3.750 mcg; Riboflavin 2.500 mg; Pyridoxine = 2.485 mg; C = 28.000 mg; D3 = 500,000 UI; E = 20,000 UI; K3 = 500 mg; Zinc = 17.500 mg. d Ca2+ and mg2+ Lignosulphonate (Melbond®). e Analysis according to the NUTRON® Alimentos Ltda. São Paulo, Brazil. h Calculated from the ingredient analysis NUTRON® Alimentos Ltda. São Paulo, Brazil. g Analysis according to the LAMIC® (Laboratório de Micotoxinas) Universidade Federal de Santa Maria, Rio Grande do Sul, Brazil. f Calculated from Rostagno et al. (2005). b c