Corrigendum to “The impact of extreme weather events on Salmonella internalization in lettuce and green onion” [Food Res. Int. 42 (2012) 1118–1122]

Food Research International 47 (2012) 124–125

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Corrigendum

Corrigendum to “The impact of extreme weather events on Salmonella internalization in lettuce and green onion” [Food Res. Int. 42 (2012) 1118–1122] Chongtao Ge a, Cheonghoon Lee b, Jiyoung Lee a, b,⁎ a b

Department of Food Science & Technology, The Ohio State University, 375 Howlett Hall, 2001 Fyffe Ct. Columbus, OH 43210, USA College of Public Health, Division of Environmental Health Sciences, The Ohio State University, 375 Howlett Hall, 2001 Fyffe Ct. Columbus, OH 43210, USA

The authors regret that this paper was published with errors in Figs. 1, 2 and 3. The corrected figures should have been presented as follows. All the related text in the published manuscript is correct. The authors apologize for any inconvenience this has caused.

DOI of original article: 10.1016/j.foodres.2011.06.054. ⁎ Corresponding author at: Department of Food Science & Technology, The Ohio State University, 375 Howlett Hall, 2001 Fyffe Ct. Columbus, OH 43210, USA. Tel.: + 1 614 292 5546; fax: + 1 614 293 7710. E-mail address: [email protected] (J. Lee). 0963-9969/$ – see front matter © 2012 Elsevier Ltd. All rights reserved. doi:10.1016/j.foodres.2012.03.012

C. Ge et al. / Food Research International 47 (2012) 124–125

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