Cryopreservation of ram sperm alters the dynamic changes associated with in vitro capacitation

Cryopreservation of ram sperm alters the dynamic changes associated with in vitro capacitation

Journal Pre-proof Cryopreservation of ram sperm alters the dynamic changes associated with in vitro capacitation Patricia Peris-Frau, Alicia Martín-Ma...

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Journal Pre-proof Cryopreservation of ram sperm alters the dynamic changes associated with in vitro capacitation Patricia Peris-Frau, Alicia Martín-Maestro, María Iniesta-Cuerda, Irene SánchezAjofrín, Andreina Cesari, J. Julián Garde, Margarita Villar, Ana J. Soler PII:

S0093-691X(20)30051-0

DOI:

https://doi.org/10.1016/j.theriogenology.2020.01.046

Reference:

THE 15343

To appear in:

Theriogenology

Received Date: 6 August 2019 Revised Date:

8 December 2019

Accepted Date: 21 January 2020

Please cite this article as: Peris-Frau P, Martín-Maestro A, Iniesta-Cuerda Marí, Sánchez-Ajofrín I, Cesari A, Garde JJuliá, Villar M, Soler AJ, Cryopreservation of ram sperm alters the dynamic changes associated with in vitro capacitation, Theriogenology (2020), doi: https://doi.org/10.1016/ j.theriogenology.2020.01.046. This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record. This version will undergo additional copyediting, typesetting and review before it is published in its final form, but we are providing this version to give early visibility of the article. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. © 2020 Published by Elsevier Inc.

Author contribution statement PP-F, AM-M, MI-C, IS-A and AC collected samples and run the experiment. PP-F drafted the manuscript and performing the statistical analysis being supervised by MV, JJG and AJS. AJS designed and coordinated the study. All authors read and approved the final manuscript.

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Cryopreservation of ram sperm alters the dynamic changes associated

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with in vitro capacitation

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Patricia Peris-Frau1, Alicia Martín-Maestro1, María Iniesta-Cuerda1, Irene Sánchez-

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Ajofrín1, Andreina Cesari2, J Julián Garde1, Margarita Villar1, Ana J Soler1*.

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SaBio IREC (CSIC-UCLM-JCCM), Albacete, Spain.

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Biología de Microorganismos y Gametas, Instituto de Investigaciones Biológicas

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CONICET, Universidad Nacional de Mar del Plata, Funes 3250, 7600, Mar del Plata,

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Argentina.

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Running title: Sperm cryopreservation and capacitation

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*Correspondence: Dr AJS ([email protected])

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ETSIAM.UCLM, Campus Universitario s/n. 020071. Albacete

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Abstract

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The aim of this study was to investigate the dynamic changes that ram sperm experience

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during in vitro capacitation before and after cryopreservation. Using flow cytometry and

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computer assisted sperm analysis system (CASA), protein tyrosine phosphorylation and

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several functional parameters were evaluated in fresh and cryopreserved ram sperm

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incubated under capacitating and non-capacitating conditions at 0, 1, 5, 15, 30, 60, 120,

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180 and 240 min. A short incubation period (5-30 min) under capacitating conditions

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was enough to increase mitochondrial activity and tyrosine phosphorylation in

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cryopreserved sperm, inducing also changes in the motility pattern, which could be

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related to hyperactivation. However, fresh sperm required a longer incubation (180-240

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min) under capacitating conditions to undergo similar modifications. In both types of

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samples, tyrosine phosphorylation increased in a sequential manner in the midpiece,

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principal piece and tail at specific time points during in vitro capacitation. Moreover,

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the proportion of viable sperm with intact acrosome begun to decrease during

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capacitation, occurring before in cryopreserved sperm. Our findings suggest that

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cryopreserved ram sperm become competent for fertilization after a short exposure to

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capacitating conditions as a result of drastic changes inflicted by the freezing-thawing

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procedure, while prolonged incubations after cryopreservation severely impair sperm

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quality.

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Keywords: cryopreservation, capacitation, tyrosine phosphorylation, ram sperm.

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1. Introduction

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Mammalian sperm acquire their fertilizing ability after a set of physiological and

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biochemical changes collectively termed sperm capacitation [1]. In vivo, capacitation 2

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occurs in the oviduct [2], but it can be achieved in vitro after incubating sperm in a

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medium that mimic the composition of the oviductal fluid. In addition, each species has

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its specific requirements, being oestrous sheep serum a key-effector for in vitro

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capacitation in small ruminants [3,4]. During this time-dependent event, sperm undergo

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a plasma membrane rearrangement, hyperpolarization, actin polymerization, alterations

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of intracellular ion concentrations, energy metabolism increment and activation of

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cAMP-dependent protein phosphorylation [5–9]. Besides these variations, sperm

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motility begins to change during capacitation leading to sperm hyperactivation [10–12],

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a concomitant event necessary for oocyte penetration together with the acrosome

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exocytosis.

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The response to capacitation not only differs between males [13] or within the same

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ejaculate [14], but also after cryopreservation [15]. Freezing-thawing procedures induce

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several injuries in a considerable proportion of sperm, reducing their lifespan. Among

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the sublethal damages produced during cryopreservation, modifications in membrane

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composition and permeability, excessive production of reactive oxygen species (ROS),

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changes in protein content, lipid peroxidation, impairment of mitochondrial activity that

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drives to ATP depletion and sperm motility reduction have been reported [16–19].

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Moreover, as a result of membrane fluidity changes and calcium influx increment, the

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surviving sperm population experience capacitation-like changes (cryo-capacitation)

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immediately after thawing [20,21] or become capacitated after a shorter exposure to

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capacitating conditions in comparison with fresh sperm [21,22].

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Some sperm modifications previously documented during capacitation differ

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between species and after cryopreservation. In addition, these changes are also time-

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dependent, highlighting the importance of chronological studies in different species to

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improve our actual knowledge about capacitation. However, few works have

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investigated these capacitation-associated changes at different time points, evaluating

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some of them only cryopreserved sperm while others compared fresh and cryopreserved

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sperm [23–28].

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To provide new insights into how cryopreservation could alter sperm capacitation

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in small ruminants, a deeper dynamic study was carried out in fresh and cryopreserved

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ram sperm incubated under capacitating and non-capacitating conditions. We

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hypothesize that cryo-damage have a severe impact on ram sperm, changing their

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capacitation behaviour in relation to fresh sperm. Therefore, the aim of the present study

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was to better characterise the temporal changes that several functional sperm parameters

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undergo during in vitro capacitation before and after cryopreservation. Moreover, a

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novel technique, image-based flow cytometry, was employed to measure the principal

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signalling pathway involved in sperm capacitation (protein tyrosine phosphorylation)

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and some sperm parameters related to this event, such as mitochondrial activity and

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acrosome integrity.

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2. Material and methods

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2.1 Chemicals and reagents

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Fluorescent probes were acquired from Invitrogen (Barcelona, Spain); Biladyl®

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was obtained from Minitube (Tiefenbach, Germany); anti-phosphotyrosine monoclonal

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antibody Clone 4G10 was purchased from Merck-Millipore (Madrid, Spain) and all

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other chemicals were acquired from Sigma-Aldrich (Madrid, Spain).

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2.2 Sperm collection and cryopreservation Animal procedures were carried out by the Reproduction Biology Group of

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University of Castilla-La Mancha (UCLM, Spain), which is officially authorized for

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collecting and storing semen from sheep (ES07RS02OC) following the RD 841/2011. 4

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Semen was collected from four Manchega rams (> 3 years of age) housed at the

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experimental farm of UCLM via artificial vagina. Immediately after collection,

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individual sperm motility and wave motion were assessed subjectively using bright field

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and phase contrast microscopy, respectively (Eclipse 50i Nikon; Tokyo, Japan). Only

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ejaculates with sperm motility higher than 65% and wave motion values of 3.5 were

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chosen and pooled to avoid individual variability. Sperm concentration (mean value of

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the pool: 3,810 x 106 sperm/ml) was calculated using a Makler counting chamber and

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the Sperm Class Analyzer software (SCA®) (Microptic, Barcelona, Spain). The

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experiment was repeated four times using one pool of four ejaculates every time. Each

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pool was divided into two fractions, one fraction was handled as fresh sample, while the

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other fraction was cryopreserved.

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Semen diluted to 200 x 106 sperm/ml in Biladyl® (with 20% egg yolk and 7%

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glycerol) was slowly cooled during 2 h from 30 °C to 5 °C and allowed to equilibrate

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for 2 h at 5 °C. At the end of equilibration period, samples were automatically packed

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into 0.25 ml straws, frozen in a programmable biofreezer (Planer Kyro 10 Series III;

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Planer PLC, London, United Kingdom) following a freezing curve ( -20 ºC/min from 5

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ºC to -100 ºC and -10 ºC/min from -100 ºC to -140 ºC) and stored in a liquid nitrogen

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container. Straws were thawed in a water bath at 37 ºC for 30 s.

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2.3 Experimental design

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Fresh and cryopreserved sperm were centrifuged through single columns of

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Percoll® 45% (700 x g; 10 min) to eliminate extenders, seminal plasma and debris.

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Sperm pellets were diluted to 10 x 106 sperm/ml and incubated for 240 min under

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capacitating or non-capacitating conditions at 38.5 ºC under 5% CO2. To achieve sperm

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capacitation, sperm were incubated in synthetic oviductal fluid (SOF) enriched with

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oestrous sheep serum (2% of ESS; CAP conditions), an indispensable substance that

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promote acrosome reaction and allow optimal IVF rates in small ruminants [3,4].The

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SOF was formulated as previously described by Takahashi and First [29] but without

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adding BSA (107.70 mM NaCl, 7.16 mM KCl, 1.19 mM KH2PO4, 1.71 mM CaCl2,

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0.49 mM MgCl2, 25.07 mM NaHCO3, 3.30 mM Na Lactate, 0.30 mM Na pyruvate, 200

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mM glutamine, phenol red 1.30 µg/ml and 100 U/ml penicillin).

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Additionally, as a negative control, sperm were incubated in a serum-free SOF

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(SOF supplemented with 0.1% polyvinyl alcohol; NC conditions). Different sperm

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parameters were analysed in fresh and cryopreserved sperm after 1, 5, 15, 30, 60, 120,

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180 and 240 min of incubation in CAP and after 0, 15 and 240 min of incubation in NC

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conditions. At each time point, sperm viability, motility, mitochondrial activity, intact

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acrosomes, ROS production and protein tyrosine phosphorylation were evaluated.

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2.4 Sperm kinematics Sperm motility parameters were estimated using SCA® as reported by García-

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Álvarez et al. [4]. Settings were adjusted to ram spermatozoa and at least ten fields for

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each sample were analysed. The following kinematic parameters were statistically

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evaluated in the present study for each sample: percentage of motile sperm (total and

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progressive), curvilinear velocity (VCL; µm s-1), linearity (LIN; %) and amplitude of

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lateral head displacement (ALH; µm). We selected VCL, LIN, and ALH among other

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kinematic parameters evaluated (VSL (µm/s), VAP (µm/s), STR (%),WOB (%) and

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BCF (Hz)) because previous studies reported that these parameters can be a valuable

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tool to detect hyperactivated motility [14,30,31].

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2.5 Flow cytometry analyses In order to avoid overlapping measures between incubation times and obtain an

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accurate assessment of those capacitation-associated changes over time, two flow

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cytometers were simultaneously employed in our study. Sperm viability and ROS

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production were evaluated using a Cytomics FC500 flow cytometer (Beckman Coulter,

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Brea, CA, USA) controlled with the MXP software (v.3). While acrosome integrity,

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mitochondrial activity and protein tyrosine phosphorylation were measured using a

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FlowSight® imaging flow cytometer (Amnis, Merck-Millipore, Germany) controlled

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with the INSPIRE® software (v.3). Raw data were analysed with the WEASEL software

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(WEHI, Melbourne, Australia) in the first cytometer and with the IDEAS® software in

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the second cytometer. In all cases, 10,000 events were acquired per sample. Mitotracker

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Deep Red was excited with a 633 nm helium-neon laser and all other fluorochromes

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were excited with a 488 nm laser. Dot plots with forward-scatter light and side-scatter

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light or aspect ratio and area were employed in the respective cytometers to exclude

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debris from sperm population.

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2.5.1 Assessment of sperm viability, acrosome integrity, mitochondrial activity and ROS

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production

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Samples were diluted to 1 x 106 sperm/ml in different staining solutions

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prepared with SOF-PVA-HEPES and processed immediately, except those samples

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used for evaluating mitochondrial activity, which were incubated for 15 min in the dark

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at 37 ºC. The staining solution for sperm viability was 12 µM of PI and 50 nM of YO-

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PRO-1; for acrosome integrity 3 µM of PI and 0.5µg/ml of PNA-FITC; for

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mitochondrial activity 25 nM of YO-PRO-1 and 100 nM of Mitotracker Deep Red and

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for ROS production 12 µM of PI and 5 µM of CM-H2DCFDA. The percentage of sperm

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YO-PRO-1−/PI− represented the proportion of viable sperm, the percentage of sperm

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Mitotracker+/ YO-PRO-1− represented the proportion of viable sperm with active

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mitochondria and the percentage of sperm PNA-FITC−/PI− represented the proportion

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of viable sperm with intact acrosome. Finally, ROS production was measured only in

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viable sperm (PI−) using CM-H2DCFDA, an indicator that is oxidised in the presence of

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intracellular ROS.

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2.5.2 Assessment of protein tyrosine phosphorylation

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The proportion of fresh and cryopreserved sperm with tyrosine phosphorylated

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proteins and the phosphorylation of different sperm regions were studied during the

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incubation period with an imaging flow cytometer. After the addition of 3 µM of PI to

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the samples collected at different time points of incubation, to discriminate between live

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and dead sperm, samples were centrifuged and fixed with 2% (v/v) paraformaldehyde in

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PBS at room temperature (RT). 10 min later, samples were washed in PBS (5,000 x g; 5

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min) and resuspended in 0.1% (v/v) BD FACS™ Permeabilizing Solution for 10 min at

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RT. Then, sperm were washed in PBS and non-specific binding sites were blocked with

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10 % (w/v) BSA in PBS (blocking buffer) for 30 min at 38.5 °C. After washing again

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with PBS, sperm were incubated with the first antibody (anti-phosphotyrosine

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monoclonal antibody Clone 4G10; 1:300 dilution in blocking buffer) for 1 h at 38 °C.

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Subsequently, samples washed in PBS were incubated with FITC-conjugated anti-

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mouse IgG antibody (1:300 dilution in blocking buffer) for 1 h in the dark at 38 °C and

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run through the imaging flow cytometer. A negative control was obtained by incubation

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with IgG1-FITC (isotype from murine myeloma, clone MOPC 21; 1:300 dilution)

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instead of the primary antibody.

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The proportion of live sperm showing positive fluorescence (PI−, phosphorylated sperm) was recorded for each sample. Once phosphorylated sperm were

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detected in every sample, the localization of tyrosine-phosphorylated proteins was

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investigated in the different subcellular sperm regions following the segmentation

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method reported by Matamoros-Volante et al. [32] with the IDEAS® software in all

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samples. To detect how tyrosine phosphorylation changes in different sperm regions

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over the incubation period under CAP and NC conditions, samples collected at different

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time intervals were all normalized to the NC conditions of 0 min. For this purpose, in

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each sample, the mean fluorescence of each sperm region was divided by the mean

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fluorescence of the same region at 0 min in NC conditions.

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2.6 Statistical analyses

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Statistical analyses were performed using SPSS v. 23.0 (IBM corp., Chicago, USA).

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A general lineal model (GLM) was employed to evaluate the effect of incubation media

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(CAP and NC) and treatment (cryopreserved and fresh sperm) on diverse sperm

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parameters. Four biological replicates were included in the analysis and significance

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was set at P < 0.05. Moreover, the effect of incubation time on sperm physiology was

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studied separately in fresh and cryopreserved samples by another GLM to investigate

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how fresh and cryopreserved sperm respond to in vitro capacitation after short and long

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incubation periods. When a significant effect was observed, post hoc comparisons with

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Bonferroni correction were carried out. Results were expressed as least square means ±

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SEM.

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3. Results

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3.1 Effect of cryopreservation and capacitation on sperm quality

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When a global comparison between fresh and cryopreserved samples was

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performed, several sperm parameters were found to be adversely affected by

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cryopreservation (Table 1 and table 2). Among them, total motility (TM), progressive 9

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motility (PM), sperm viability, acrosome integrity and mitochondrial activity were

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significantly reduced (P < 0.05) in cryopreserved sperm compared to fresh sperm.

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However, cryopreservation significantly increased (P < 0.05) ROS production in

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comparison with fresh samples (Table 2).

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Substantial differences were also found in some sperm parameters depending on

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the incubation media (Table 1 and table 2). Diverse motility parameters (TM, PM, VCL

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and ALH) were significantly enhanced (P < 0.05) when sperm were incubated under

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CAP conditions as well as sperm viability, mitochondrial activity and protein tyrosine

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phosphorylation. Contrarily, LIN and ROS levels significantly increased (P < 0.05)

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when sperm were incubated under NC conditions.

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3.2 Evolution of sperm kinematic parameters during incubation of fresh and

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cryopreserved samples under capacitating and non-capacitating conditions

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Incubation of fresh and cryopreserved sperm for 240 min under NC conditions

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declined the proportion of motile sperm in a time-dependent manner (Fig. 1A). In

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contrast, when both types of samples were incubated under CAP conditions for 240

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min, sperm motility was barely affected in fresh samples throughout incubation time,

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while the percentage of motile sperm in cryopreserved samples decreased drastically (P

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< 0.05) after 60 min.

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Regarding the other motility parameters (Fig. 1B-D) measured in the motile sperm

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subpopulation, LIN was significantly higher (P < 0.05) at 0 min, either in fresh or

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cryopreserved sperm but then decreased, regardless of incubation media. Although the

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lowest values of LIN were obtained at specific time points during in vitro capacitation.

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VCL and ALH were low and remained unchanged through the entire incubation under

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NC conditions in both types of samples. However, incubation of fresh and 10

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cryopreserved sperm under CAP conditions significantly increased (P < 0.05) VCL and

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ALH at different time intervals, occurring at 180-240 min in the former and at 5-30 min

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in the latter.

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3.3 Evolution of several functional sperm parameters during incubation of fresh and

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cryopreserved samples under capacitating and non-capacitating conditions

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Incubation under NC conditions induced a rapid reduction of sperm quality over

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time in fresh and cryopreserved samples, manifested by a significant decrease (P < 0.05)

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in sperm viability, mitochondrial activity and acrosome integrity (Fig. 2). In contrast,

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incubation under CAP conditions barely changed the percentage of viable sperm over

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time in fresh samples, preserving sperm viability of cryopreserved samples for a longer

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incubation time (120 min) than NC conditions (15 min) (Fig. 2A).

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The proportion of live sperm with active mitochondria in fresh samples (Fig. 2B)

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showed fluctuations during the entire incubation under CAP conditions, decreasing

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from 30 min to 120 min and increasing again at 180-240 min. However, in

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cryopreserved samples, mitochondrial activity was higher after 15-30 min under CAP

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conditions and then went down.

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The percentage of viable sperm with intact acrosome (Fig. 2C) in fresh samples

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significantly decreased (P < 0.05) at 60, 120 and 240 min of incubation under CAP

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conditions compared to 0 min. Whereas in cryopreserved samples, acrosome integrity

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began to decline after 30 min of incubation under CAP conditions compared to 0 min.

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ROS levels were lower when fresh and cryopreserved sperm (Fig. 2D) were

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incubated under CAP conditions in comparison with those sperm incubated under NC

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conditions. Despite this, prolonged incubations under CAP conditions raised ROS

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production in cryopreserved samples. 11

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3.4 Dynamics of protein tyrosine phosphorylation during incubation of fresh and

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cryopreserved samples under capacitating and non-capacitating conditions

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Figure 3 shows that the freezing-thawing procedure induced a premature

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phosphorylation in cryopreserved sperm at 0 min. However, incubation under CAP

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conditions significantly increased (P < 0.05) the proportion of live tyrosine

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phosphorylated sperm over time in relation to sperm incubated under NC conditions in

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both type of samples, reaching the highest values at 240 min in fresh sperm and at 15

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min in cryopreserved sperm with regard to 0 min (Fig. 3).

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Tyrosine phosphorylation was also further studied in different subcellular sperm

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regions in those phosphorylated sperm: a) head (includes sperm with fluorescence in the

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entire head, acrosome or equatorial segment), b) midpiece, c) principal piece and d) tail

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(includes sperm with fluorescence in the midpiece and principal piece) (Fig. 4). Head

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phosphorylation appeared in fresh and cryopreserved sperm incubated in both media

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and was practically constant during the incubation period, decreasing after 240 min

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under NC conditions only in cryopreserved sperm (Fig. 5A).

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However, tail phosphorylation increased exclusively at specific incubation times

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under CAP conditions, occurring in fresh sperm later than cryopreserved sperm (at 120-

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240 min and at 15-60 min, respectively) (Fig. 5B). In a high percentage of sperm, tail

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phosphorylation was combined with head phosphorylation. Besides, phosphorylation

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appeared first in the midpiece and then progressed to the principal piece (Fig. 5C-D). In

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fresh sperm, the fluorescence intensity in the midpiece was significantly superior (P <

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0.05) at 180-240 min of incubation under CAP conditions and at 240 min in the

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principal piece, whereas in cryopreserved sperm, the fluorescence intensity in the

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midpiece was significantly higher (P < 0.05) at 15-30 min and at 30 min in the principal

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piece.

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4. Discussion

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Although the main goal of cryopreservation is to preserve sperm quality and

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fertility at similar levels of those found in fresh sperm for long-term, several factors

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during freezing-thawing procedures induce a severe cellular stress, altering diverse

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sperm parameters [16,17,20]. Therefore, it was not unexpected that in our study,

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cryopreservation of ram sperm increased ROS production and simultaneously declined

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viability, motility, mitochondrial function and acrosome integrity in comparison with

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fresh sperm. Similar results were found in other reports [18,33–36] and led us to

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investigate whether cryopreservation could alter or not sperm functionality during

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capacitation. To our knowledge, this is the first time that several dynamic changes

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associated with sperm capacitation have been characterised throughout incubation time

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in fresh and cryopreserved ram sperm.

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A different behaviour between both types of samples was observed during the

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incubation period. In fresh sperm, motility and viability barely changed over the entire

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incubation under CAP conditions, while in cryopreserved sperm, both parameters

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decreased after 60 and 120 min, respectively. Comparisons with other studies are

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difficult since methodologies, media and species greatly differ, however, some authors

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demonstrated that cryopreservation declines the proportion of viable and motile sperm

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during in vitro capacitation in a time-dependent manner [23,24,26]. In addition,

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incubation under NC conditions diminished these two parameters at a faster rate than

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CAP conditions.

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We hypothesized that the presence of ESS in the capacitating medium could

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play a crucial role in these differences, since it has been documented that this fluid

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contains energy metabolites (pyruvate and lactate), several antioxidants and a specific

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glycoprotein that stimulates and sustains sperm motility [37–39]. Moreover, Del Olmo 13

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et al. [40] proposed that the antioxidant capacity of ESS might control ROS production,

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keeping their levels low during in vitro capacitation, which is indispensable to drive the

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signalling pathways involved in sperm capacitation [41,42]. This was in line with our

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findings and it would explain that the absence of excessive ROS levels preserves better

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sperm viability over time when fresh and cryopreserved samples were incubated under

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CAP conditions compared to NC conditions. However, the proportion of viable and

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motile sperm in cryopreserved samples still decreased after a period of time under CAP

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conditions, suggesting that, apart from oxidative stress, modifications in the membrane

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structure and mitochondrial function during cryopreservation severely impair sperm

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viability and motility [19].

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To successfully reach the oocyte and penetrate zona pellucida, sperm develop a

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high-amplitude and asymmetric flagellar movement at some point during capacitation

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[43], known as hyperactivation [11,12]. In our study, incubation under CAP conditions

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induced changes in the flagellar movement, characterised by a low LIN and a high ALH

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and VCL, which could be related with the acquisition of hyperactivated motility as

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previous works reported [14,31]. Such variations appeared before in cryopreserved

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sperm, whereas in fresh sperm occurred after a longer incubation. Moreover, the lack of

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this specific motility pattern when both types of samples were incubated under NC

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conditions suggests that ESS could be responsible for those changes.

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During sperm capacitation a high supply of energy is required [44,45], being

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mitochondrial oxidative phosphorylation and glycolysis the main metabolic pathways

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involved in energy production in ram sperm [46]. Therefore, it was not surprising that in

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the present study, sperm mitochondrial function increased at certain incubation times

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during in vitro capacitation but not in NC conditions. Besides, a short exposure to CAP

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conditions was enough to raise the mitochondrial activity of cryopreserved sperm, while 14

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fresh sperm showed oscillations in their mitochondrial activity during the entire

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incubation, increasing again at 180-240 min. This latter increment might be associated

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with the acquirement of capacitated state, obtaining Betarelli et al. [47] similar data

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during in vitro capacitation of fresh boar sperm. In addition, the presence of energy

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substrates and antioxidants in ESS could have helped to delay the damaging effects of

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cryopreservation on these organelles up to 60 min, obtaining the opposite result under

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NC conditions.

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At the same time interval that mitochondrial function increased, sperm

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underwent changes in their flagellar movement and tyrosine phosphorylation was more

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intense. All these variations could point out the optimal incubation time in which ram

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sperm acquire their fertilizing ability under CAP conditions. This phenomenon seems to

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happen at 15-30 min in cryopreserved sperm and at 180-240 min in fresh sperm. In

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addition, it is known that capacitation prepares sperm for the subsequent acrosome

359

reaction [48]. However, our findings revealed that the acrosome integrity of

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cryopreserved sperm begins to decay at 30 min of in vitro capacitation and in fresh

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sperm after 60 min. A possible explanation could be that the removal of sterol during

362

capacitation promotes in parallel the initiation of fusion events between the outer

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acrosome and plasma membrane, as have been proposed in mice [49], which in turn,

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decreases acrosome stability. In contrast, incubation under NC conditions accelerated

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the loss of acrosome integrity over time in both types of samples, which is supported by

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an earlier study in cryopreserved ram sperm [14] and might indicate that incubation in a

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serum-free medium drastically reduces sperm quality through the time.

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The increase in protein tyrosine phosphorylation detected in our study during in

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vitro capacitation has been observed earlier in ram and other species [8,26,27,47,50].

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Chatterjee et al. [51] showed a gradual increment of tyrosine phosphorylation over the 15

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course of capacitation in fresh goat sperm, reaching the highest values at 240 min,

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which supports our results in fresh ram sperm. Similar data were previously found in

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fresh ram sperm by Pérez-Pé et al. [52], although the highest values were reached at 360

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min. Differences in methodology and samples used probably altered the time point in

375

which the maximum levels of tyrosine phosphorylation were obtained.

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On the other hand, changes in membrane permeability during cryopreservation

377

lead to increase calcium influx, which in turn activates adenylyl cyclase, initiating a

378

premature cAMP/PKA/tyrosine phosphorylation cascade [53]. These capacitation-like

379

changes known as cryo-capacitation were immediately observed at 0 min in our study,

380

when a higher percentage of cryopreserved sperm was phosphorylated in comparison

381

with fresh sperm, which is in line with another report [54]. Notwithstanding, incubation

382

of cryopreserved sperm under CAP conditions rapidly increased the proportion of live

383

tyrosine phosphorylated sperm, as has been described in cryopreserved boar sperm [23],

384

obtaining the highest values at 15 min.

385

Additionally, tyrosine phosphorylated proteins showed a different distribution

386

during the time course of capacitation. While phosphorylation of head proteins seems

387

necessary for sperm-oocyte interaction and fusion events, phosphorylation of flagellum

388

proteins has been related to hyperactivation [53]. In agreement with Matamoros-Volante

389

et al. [32], sperm incubated under NC conditions only showed fluorescence in the head.

390

But incubation under CAP conditions induced, besides head labelling, a gradual

391

fluorescence in the tail over time, which is in line with previous studies [27,55]. Our

392

results also revealed that tail phosphorylation increased in cryopreserved sperm earlier

393

than fresh sperm whereas head phosphorylation was constant in both samples.

394

Moreover, phosphorylation augmented first in the midpiece and then in the principal

395

piece during capacitation. However, in mouse and boar sperm, the principal piece was

16

396

phosphorylated before the midpiece [13,56]. Although the underlying reason for these

397

dissimilarities must be further investigated, apparent discrepancies could be due to

398

differences among species.

399

In summary, our results demonstrated that cryopreserved ram sperm require a

400

shorter exposure to capacitating conditions than fresh ram sperm to achieve their

401

fertilizing potential because of cryodamage. This study provides evidences that ram

402

sperm undergo changes in their motility pattern at the same time that mitochondrial

403

activity and tyrosine phosphorylation increase during in vitro capacitation. Moreover,

404

the presence of ESS in the capacitating medium seems to reduce ROS production to

405

optimal levels. A further understanding of the molecular mechanisms of cryodamage as

406

well as those substances from ESS that benefit sperm would help to prolong the fertility

407

of cryopreserved sperm.

408

5. Conflict of interest

409

The authors declare that there is no conflict of interest that could be perceived as

410

prejudicing the impartiality of the research reported.

411

Acknowledgments

412

PP-F was supported by UCLM fellowships. MV was supported by the Research Plan of

413

University of Castilla- La Mancha (UCLM, Spain). MI-C was supported by a Ministry

414

of Economy and Competitiveness fellowship.

415

Author contribution statement

416

PP-F, AM-M, MI-C, IS-A and AC collected samples and run the experiment. PP-F

417

drafted the manuscript and performing the statistical analysis being supervised by MV,

418

JJG and AJS. AJS designed and coordinated the study. All authors read and approved

419

the final manuscript. 17

420

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594

24

595

25

596

Table 1. Influence of cryopreservation and capacitation on several motility parameters in ram sperm.

597

Data represent the least square means ± SEM for fresh or cryopreserved sperm and for sperm incubated in

598

CAP or NC conditions, considering all the incubation times.

Motility parameters

Treatments

TM (%)

VCL (µm s-1)

LIN (%)

ALH (µm)

48.08 ± 3.52 40.66 ± 2.48 Fresh Cryopreservation Cryopreserved 22.36 ± 2.66 15.01 ± 2.48 < 0.001 < 0.001 P values

60.72 ± 8.49 55.42 ± 7.14 0.137

63.88 ± 2.3 1.70 ± 0.18 60.25 ± 2.05 1.81 ± 0.23 0.240 0.662

48.30 ± 2.06 30.47 ± 1.90 25.14 ± 3.37 17.18 ± 3.11 < 0.001 < 0.001

92.48 ± 5.56 32.66 ± 5.56 < 0.001

54.46 ± 1.79 2.48 ± 0.14 71.67 ± 2.92 1.12 ± 0.22 < 0.001 < 0.001

Incubation media

CAP NC P values

599 600 601 602 603 604

PM (%)

P < 0.05 indicates significant differences among treatments. Data are expressed as least square means ± SEM. Total motility (TM; %) and progressive motility (PM; %) were evaluated in the whole sperm population. Curvilinear velocity (VCL; µm s-1), linearity (LIN; %) and amplitude of lateral head displacement (ALH; µm) were estimated only in motile sperm.

605 606 607 608 609 610 611 612 613 614 615 616 617 618

26

619 Table 2. Influence of cryopreservation and capacitation on several flow cytometry parameters in ram sperm. 620 Data represent the least square means ± SEM for fresh or cryopreserved sperm and for sperm incubated in 621 CAP or NC conditions, considering all the incubation times. Treatments Fresh Cryopreservation Cryopreserved P values

Sperm viability (%) 49.1 ± 2.85 20.05 ± 2.12 < 0.001

Sperm parameters Acrosome Mitochondrial integrity (%) activity (%) 35.42 ± 1.95 31.25 ± 1.68 18.97 ± 1.89 18.70 ± 1.68 < 0.001 < 0.001

ROS levels pY (%) (MFI) 82.48 ± 1.72 49.01 ± 4.01 103.80 ± 2.29 53.10 ± 4.01 0.143 < 0.001

CAP 43.01 ± 2.70 38.78 ± 1.49 38.62 ± 2.31 51.08 ± 1.34 63.01 ± 2.43 Incubation media NC 35.82 ± 2.70 35.61 ± 1.46 19.40 ± 2.13 115.21 ± 2.19 39.05 ± 3.97 P values 0.275 0.026 < 0.001 < 0.001 < 0.001 622 623 P < 0.05 indicates significant differences among treatments. Data are expressed as least square means ± 624 SEM. Sperm viability (%) represents the proportion of live sperm from the whole population, acrosome 625 integrity (%) illustrates the percentage of viable sperm with intact acrosome, mitochondrial activity (%) 626 indicates the proportion of viable sperm with active mitochondria. ROS levels (Mean Fluorescence 627 Intensity (MFI)) and the percentage of sperm showing tyrosine phosphorylation (pY) were estimated only in viable cells. 628 629

27

630

Figure legends

631

Figure 1. Kinematic changes in fresh and cryopreserved ram sperm during the

632

incubation period under CAP and NC conditions. (A) Sperm motility (%) illustrates the

633

proportion of motile sperm from the whole sperm population. The kinematic parameters

634

of (B) linearity (LIN; %), (C) curvilinear velocity (VCL; µm s-1) and (D) amplitude of

635

lateral head displacement (ALH; µm) were evaluated in motile sperm. Values are

636

expressed as least square means ± SEM. Different letters denote significant differences

637

(P < 0.05) among incubation times. Uppercase letters were used for cryopreserved

638

sperm and lowercase letters for fresh sperm.

639 640

Figure 2. Functional changes in fresh and cryopreserved ram sperm during the

641

incubation period under CAP and NC conditions. (A) Sperm viability (%) shows the

642

percentage of live cells from the whole sperm population, (B) mitochondrial activity

643

(%) illustrates the proportion of viable sperm with active mitochondria, (C) acrosome

644

integrity (%) indicates the percentage of viable sperm with intact acrosome and (D)

645

ROS levels (Mean Fluorescence Intensity (MFI)) were measured only in viable sperm.

646

Values are expressed as least square means ± SEM. Different letters indicate significant

647

differences (P < 0.05) among incubation times. Uppercase letters were used for

648

cryopreserved sperm and lowercase letters for fresh sperm.

649 650

Figure 3. Dynamics of global tyrosine phosphorylation (pY) during incubation of fresh

651

and cryopreserved ram sperm under CAP and NC conditions. The pY was evaluated in

652

live sperm. Values are expressed as least square means ± SEM. Different letters denote

653

significant differences (P < 0.05) among incubation times. Uppercase letters were used

654

for cryopreserved sperm and lowercase letters for fresh sperm.

28

655

Figure 4. Brightfield and fluorescence images of ram sperm presenting protein tyrosine

656

phosphorylation (pY) in different subcellular regions. The brightfield images (top

657

panels) highlight the masks created with the IDEAS® software to detect the different

658

phosphorylated sperm regions ((A) Head, (B) midpiece, (C) principal piece and (D) tail)

659

while the fluorescent images (down panels) illustrate the sperm region of the mask

660

where pY staining is observed (note that pY staining could appeared in other regions

661

outside the mask, but the fluorescence intensity was only measured in the region of

662

interest selected with the mask). The tail mask (D) analysed the whole tail region,

663

including pY staining of the midpiece and principal piece.

664 665

Figure 5. Dynamics of tyrosine phosphorylation (pY) in different subcellular sperm

666

regions during incubation of fresh and cryopreserved ram sperm under CAP and NC

667

conditions. (A) Head, (B) tail, (C) midpiece and (D) principal piece. For each time, the

668

mean fluorescence of each sperm region was normalized to the mean fluorescence of

669

the same region at 0 min in NC conditions. The pY of different sperm regions was only

670

measured in phosphorylated sperm. Data with different letters indicate significant

671

differences (P < 0.05) among incubation times. Uppercase letters were used for

672

cryopreserved sperm and lowercase letters for fresh sperm.

673

29

Figure 1. A Fresh sperm

Sperm motility (%)

70 60

ab

ab

ab

a

a b

50

b

Cryopreserved sperm a

ab

b c

40 30

A AB

20

AB

AB

AB

d

BD CD

10

E

E CE

CE

E

0 0

1

5

15

NC

30

60

120

180

240

0

CAP

15

240

NC

Incubation time (min)

B

LIN (%)

Fresh sperm 100 90 80 70 60 50 40 30 20 10 0

Cryopreserved sperm

a

a b c

A

c

bc

A d

B

BC

bc

c

BC E

BC

0 NC

1

B D

D

5

15

d

DC

30

60

120

CAP

Incubation time (min)

B e

e

180

240

0

15 NC

240

C

VCL (µm s-1)

Fresh sperm 180 160 140 120 100 80 60 40 20 0

D C

Cryopreserved sperm e

e

A

A

d

C

cd bc

b

B a

A

A

B

a

a

a a 0

1

5

15

30

NC

60

120

180

240

a

A

A

A

0

15

240

CAP

NC

Incubation time (min)

D

ALH (µm)

Fresh sperm 5 4.5 4 3.5 3 2.5 2 1.5 1 0.5 0

c

C

c

BC B

A a 0

NC

A

b a

a

A

a

A

a

1

Cryopreserved sperm

A

A

a

5

15

30

60

a

a A

120 180 240

CAP

Incubation time (min)

a

0

A

A 15

NC

240

Figure 2. A Fresh sperm

Cryopreserved sperm

Sperm viability (%)

80 70 60

a

ab

ab

a ac

50

ac

bc

c

ac

c

c

40 30

A

A

20

A

A

A A

d

AB

10

B

C

B

C

C

0 0

1

5

15

30

NC

60

120 180 240

0

CAP

15

240

NC

Incubation time (min)

B

Mitochondrial activity (%)

Fresh sperm

Cryopreserved sperm

60 b

50 40

a

ab

ab

ab

b a

C c

C

30 20

AB

AB

c

c

AC c

B

10

DE D

0 0 NC

1

5

15

30

60

D

D

120 180 240

CAP

Incubation time (min)

d

AB

0

15 NC

E 240

C

Acrosome integrity (%)

Fresh sperm

Cryopreserved sperm

60 50

a

a

a

ab

ab

ac

bc

40 30

ab

bc

cd A AB

20

d

A AB

e

AB BC

10

E

E

CD

CD

E

DE

0 0

1

5

15

NC

30

60

120 180 240

0

15

CAP

240

NC

Incubation time (min)

D Fresh sperm

ROS levels (MFI)

120

Cryopreserved sperm E

A

A

100 C 80 60

B

B

B

B

a

40 20

b

b

b

1

5

15

b

AD

CD

B

c

B b

a b

b

ac

b

0 0 NC

30

60

120 180 240

CAP

Incubation time (min)

0

15 NC

240

Sperm with tyrosine phosphorylation (%)

Figure 3.

Fresh sperm 100 90 80 70 60 50 40 30 20 10 0

B A

A

b

AB

f AB

e A

b

Cryopreserved sperm

C

bc b

A

d

c

a

C D

D

a

a

a E

0 NC

1

5

15

30

60

120 180 240

CAP

Incubation time (min)

0

15 NC

240

D) Tail

C) Principal piece B) Midpiece A) Head Figure 4.

Figure 5. A Fresh sperm

Normalized pY fluorescence

Head

Cryopreserved sperm

2.5 2 1.5

A

A

A

ab

A

ab

b

b

B

B

AB ab

1

ab

A

a

a

a

AB

0.5

AB

AB

a

a

0

15

a

D

0 0

1

5

15

30

NC

60

120 180 240

CAP

240

NC

Incubation time (min)

B Fresh sperm

Normalized pY fluorescence

Tail

Cryopreserved sperm

6 5

C

C C

4

c B

3 2 1

d d

A

A

a

a

0

1

ab

a

5

15

ab

bc

A

A A

A

a A

a

a A

0 NC

30

60

120 180 240

CAP

Incubation time (min)

0

15 NC

240

C Fresh sperm

Normalized pY fluorescence

Midpiece

Cryopreserved sperm

7 6 C

5

C d

4 B

3 2 1 0

B

d

c A

A

b

a

a

a

ab

0

1

5

15

NC

30

b 60

A

A

A

120 180 240

a

A

a

aA

A 0

CAP

15

240

NC

Incubation time (min)

D Fresh sperm

Normalized pY fluorescence

Principal Piece

Cryopreserved sperm

7 6

D d

5 3 2 1 0

C

C

4

b

c

A

A

B AB

AB

a

a

ab

ab

ab

0

1

5

15

30

NC

b

a 60

a

AB A

120 180 240

CAP

Incubation time (min)

0

A 15 NC

a A 240

Highlights: Sperm cryopreservation changes the dynamic events occur during in vitro capacitation Cryopreserved sperm is capacitated before than the fresh sperm Tyrosine phosphorylation increased in midpiece followed by piece principal and tail in both samples