Journal Pre-proof Cryopreservation of ram sperm alters the dynamic changes associated with in vitro capacitation Patricia Peris-Frau, Alicia Martín-Maestro, María Iniesta-Cuerda, Irene SánchezAjofrín, Andreina Cesari, J. Julián Garde, Margarita Villar, Ana J. Soler PII:
S0093-691X(20)30051-0
DOI:
https://doi.org/10.1016/j.theriogenology.2020.01.046
Reference:
THE 15343
To appear in:
Theriogenology
Received Date: 6 August 2019 Revised Date:
8 December 2019
Accepted Date: 21 January 2020
Please cite this article as: Peris-Frau P, Martín-Maestro A, Iniesta-Cuerda Marí, Sánchez-Ajofrín I, Cesari A, Garde JJuliá, Villar M, Soler AJ, Cryopreservation of ram sperm alters the dynamic changes associated with in vitro capacitation, Theriogenology (2020), doi: https://doi.org/10.1016/ j.theriogenology.2020.01.046. This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record. This version will undergo additional copyediting, typesetting and review before it is published in its final form, but we are providing this version to give early visibility of the article. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. © 2020 Published by Elsevier Inc.
Author contribution statement PP-F, AM-M, MI-C, IS-A and AC collected samples and run the experiment. PP-F drafted the manuscript and performing the statistical analysis being supervised by MV, JJG and AJS. AJS designed and coordinated the study. All authors read and approved the final manuscript.
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Cryopreservation of ram sperm alters the dynamic changes associated
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with in vitro capacitation
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Patricia Peris-Frau1, Alicia Martín-Maestro1, María Iniesta-Cuerda1, Irene Sánchez-
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Ajofrín1, Andreina Cesari2, J Julián Garde1, Margarita Villar1, Ana J Soler1*.
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1
SaBio IREC (CSIC-UCLM-JCCM), Albacete, Spain.
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2
Biología de Microorganismos y Gametas, Instituto de Investigaciones Biológicas
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CONICET, Universidad Nacional de Mar del Plata, Funes 3250, 7600, Mar del Plata,
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Argentina.
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Running title: Sperm cryopreservation and capacitation
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*Correspondence: Dr AJS (
[email protected])
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ETSIAM.UCLM, Campus Universitario s/n. 020071. Albacete
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Abstract
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The aim of this study was to investigate the dynamic changes that ram sperm experience
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during in vitro capacitation before and after cryopreservation. Using flow cytometry and
25
computer assisted sperm analysis system (CASA), protein tyrosine phosphorylation and
26
several functional parameters were evaluated in fresh and cryopreserved ram sperm
27
incubated under capacitating and non-capacitating conditions at 0, 1, 5, 15, 30, 60, 120,
28
180 and 240 min. A short incubation period (5-30 min) under capacitating conditions
29
was enough to increase mitochondrial activity and tyrosine phosphorylation in
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cryopreserved sperm, inducing also changes in the motility pattern, which could be
31
related to hyperactivation. However, fresh sperm required a longer incubation (180-240
32
min) under capacitating conditions to undergo similar modifications. In both types of
33
samples, tyrosine phosphorylation increased in a sequential manner in the midpiece,
34
principal piece and tail at specific time points during in vitro capacitation. Moreover,
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the proportion of viable sperm with intact acrosome begun to decrease during
36
capacitation, occurring before in cryopreserved sperm. Our findings suggest that
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cryopreserved ram sperm become competent for fertilization after a short exposure to
38
capacitating conditions as a result of drastic changes inflicted by the freezing-thawing
39
procedure, while prolonged incubations after cryopreservation severely impair sperm
40
quality.
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Keywords: cryopreservation, capacitation, tyrosine phosphorylation, ram sperm.
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1. Introduction
44
Mammalian sperm acquire their fertilizing ability after a set of physiological and
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biochemical changes collectively termed sperm capacitation [1]. In vivo, capacitation 2
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occurs in the oviduct [2], but it can be achieved in vitro after incubating sperm in a
47
medium that mimic the composition of the oviductal fluid. In addition, each species has
48
its specific requirements, being oestrous sheep serum a key-effector for in vitro
49
capacitation in small ruminants [3,4]. During this time-dependent event, sperm undergo
50
a plasma membrane rearrangement, hyperpolarization, actin polymerization, alterations
51
of intracellular ion concentrations, energy metabolism increment and activation of
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cAMP-dependent protein phosphorylation [5–9]. Besides these variations, sperm
53
motility begins to change during capacitation leading to sperm hyperactivation [10–12],
54
a concomitant event necessary for oocyte penetration together with the acrosome
55
exocytosis.
56
The response to capacitation not only differs between males [13] or within the same
57
ejaculate [14], but also after cryopreservation [15]. Freezing-thawing procedures induce
58
several injuries in a considerable proportion of sperm, reducing their lifespan. Among
59
the sublethal damages produced during cryopreservation, modifications in membrane
60
composition and permeability, excessive production of reactive oxygen species (ROS),
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changes in protein content, lipid peroxidation, impairment of mitochondrial activity that
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drives to ATP depletion and sperm motility reduction have been reported [16–19].
63
Moreover, as a result of membrane fluidity changes and calcium influx increment, the
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surviving sperm population experience capacitation-like changes (cryo-capacitation)
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immediately after thawing [20,21] or become capacitated after a shorter exposure to
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capacitating conditions in comparison with fresh sperm [21,22].
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Some sperm modifications previously documented during capacitation differ
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between species and after cryopreservation. In addition, these changes are also time-
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dependent, highlighting the importance of chronological studies in different species to
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improve our actual knowledge about capacitation. However, few works have
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investigated these capacitation-associated changes at different time points, evaluating
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some of them only cryopreserved sperm while others compared fresh and cryopreserved
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sperm [23–28].
74
To provide new insights into how cryopreservation could alter sperm capacitation
75
in small ruminants, a deeper dynamic study was carried out in fresh and cryopreserved
76
ram sperm incubated under capacitating and non-capacitating conditions. We
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hypothesize that cryo-damage have a severe impact on ram sperm, changing their
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capacitation behaviour in relation to fresh sperm. Therefore, the aim of the present study
79
was to better characterise the temporal changes that several functional sperm parameters
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undergo during in vitro capacitation before and after cryopreservation. Moreover, a
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novel technique, image-based flow cytometry, was employed to measure the principal
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signalling pathway involved in sperm capacitation (protein tyrosine phosphorylation)
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and some sperm parameters related to this event, such as mitochondrial activity and
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acrosome integrity.
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2. Material and methods
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2.1 Chemicals and reagents
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Fluorescent probes were acquired from Invitrogen (Barcelona, Spain); Biladyl®
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was obtained from Minitube (Tiefenbach, Germany); anti-phosphotyrosine monoclonal
89
antibody Clone 4G10 was purchased from Merck-Millipore (Madrid, Spain) and all
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other chemicals were acquired from Sigma-Aldrich (Madrid, Spain).
91 92 93
2.2 Sperm collection and cryopreservation Animal procedures were carried out by the Reproduction Biology Group of
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University of Castilla-La Mancha (UCLM, Spain), which is officially authorized for
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collecting and storing semen from sheep (ES07RS02OC) following the RD 841/2011. 4
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Semen was collected from four Manchega rams (> 3 years of age) housed at the
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experimental farm of UCLM via artificial vagina. Immediately after collection,
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individual sperm motility and wave motion were assessed subjectively using bright field
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and phase contrast microscopy, respectively (Eclipse 50i Nikon; Tokyo, Japan). Only
100
ejaculates with sperm motility higher than 65% and wave motion values of 3.5 were
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chosen and pooled to avoid individual variability. Sperm concentration (mean value of
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the pool: 3,810 x 106 sperm/ml) was calculated using a Makler counting chamber and
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the Sperm Class Analyzer software (SCA®) (Microptic, Barcelona, Spain). The
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experiment was repeated four times using one pool of four ejaculates every time. Each
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pool was divided into two fractions, one fraction was handled as fresh sample, while the
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other fraction was cryopreserved.
107
Semen diluted to 200 x 106 sperm/ml in Biladyl® (with 20% egg yolk and 7%
108
glycerol) was slowly cooled during 2 h from 30 °C to 5 °C and allowed to equilibrate
109
for 2 h at 5 °C. At the end of equilibration period, samples were automatically packed
110
into 0.25 ml straws, frozen in a programmable biofreezer (Planer Kyro 10 Series III;
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Planer PLC, London, United Kingdom) following a freezing curve ( -20 ºC/min from 5
112
ºC to -100 ºC and -10 ºC/min from -100 ºC to -140 ºC) and stored in a liquid nitrogen
113
container. Straws were thawed in a water bath at 37 ºC for 30 s.
114 115
2.3 Experimental design
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Fresh and cryopreserved sperm were centrifuged through single columns of
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Percoll® 45% (700 x g; 10 min) to eliminate extenders, seminal plasma and debris.
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Sperm pellets were diluted to 10 x 106 sperm/ml and incubated for 240 min under
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capacitating or non-capacitating conditions at 38.5 ºC under 5% CO2. To achieve sperm
120
capacitation, sperm were incubated in synthetic oviductal fluid (SOF) enriched with
5
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oestrous sheep serum (2% of ESS; CAP conditions), an indispensable substance that
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promote acrosome reaction and allow optimal IVF rates in small ruminants [3,4].The
123
SOF was formulated as previously described by Takahashi and First [29] but without
124
adding BSA (107.70 mM NaCl, 7.16 mM KCl, 1.19 mM KH2PO4, 1.71 mM CaCl2,
125
0.49 mM MgCl2, 25.07 mM NaHCO3, 3.30 mM Na Lactate, 0.30 mM Na pyruvate, 200
126
mM glutamine, phenol red 1.30 µg/ml and 100 U/ml penicillin).
127
Additionally, as a negative control, sperm were incubated in a serum-free SOF
128
(SOF supplemented with 0.1% polyvinyl alcohol; NC conditions). Different sperm
129
parameters were analysed in fresh and cryopreserved sperm after 1, 5, 15, 30, 60, 120,
130
180 and 240 min of incubation in CAP and after 0, 15 and 240 min of incubation in NC
131
conditions. At each time point, sperm viability, motility, mitochondrial activity, intact
132
acrosomes, ROS production and protein tyrosine phosphorylation were evaluated.
133 134 135
2.4 Sperm kinematics Sperm motility parameters were estimated using SCA® as reported by García-
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Álvarez et al. [4]. Settings were adjusted to ram spermatozoa and at least ten fields for
137
each sample were analysed. The following kinematic parameters were statistically
138
evaluated in the present study for each sample: percentage of motile sperm (total and
139
progressive), curvilinear velocity (VCL; µm s-1), linearity (LIN; %) and amplitude of
140
lateral head displacement (ALH; µm). We selected VCL, LIN, and ALH among other
141
kinematic parameters evaluated (VSL (µm/s), VAP (µm/s), STR (%),WOB (%) and
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BCF (Hz)) because previous studies reported that these parameters can be a valuable
143
tool to detect hyperactivated motility [14,30,31].
144 145
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146 147
2.5 Flow cytometry analyses In order to avoid overlapping measures between incubation times and obtain an
148
accurate assessment of those capacitation-associated changes over time, two flow
149
cytometers were simultaneously employed in our study. Sperm viability and ROS
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production were evaluated using a Cytomics FC500 flow cytometer (Beckman Coulter,
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Brea, CA, USA) controlled with the MXP software (v.3). While acrosome integrity,
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mitochondrial activity and protein tyrosine phosphorylation were measured using a
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FlowSight® imaging flow cytometer (Amnis, Merck-Millipore, Germany) controlled
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with the INSPIRE® software (v.3). Raw data were analysed with the WEASEL software
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(WEHI, Melbourne, Australia) in the first cytometer and with the IDEAS® software in
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the second cytometer. In all cases, 10,000 events were acquired per sample. Mitotracker
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Deep Red was excited with a 633 nm helium-neon laser and all other fluorochromes
158
were excited with a 488 nm laser. Dot plots with forward-scatter light and side-scatter
159
light or aspect ratio and area were employed in the respective cytometers to exclude
160
debris from sperm population.
161 162
2.5.1 Assessment of sperm viability, acrosome integrity, mitochondrial activity and ROS
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production
164
Samples were diluted to 1 x 106 sperm/ml in different staining solutions
165
prepared with SOF-PVA-HEPES and processed immediately, except those samples
166
used for evaluating mitochondrial activity, which were incubated for 15 min in the dark
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at 37 ºC. The staining solution for sperm viability was 12 µM of PI and 50 nM of YO-
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PRO-1; for acrosome integrity 3 µM of PI and 0.5µg/ml of PNA-FITC; for
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mitochondrial activity 25 nM of YO-PRO-1 and 100 nM of Mitotracker Deep Red and
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for ROS production 12 µM of PI and 5 µM of CM-H2DCFDA. The percentage of sperm
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YO-PRO-1−/PI− represented the proportion of viable sperm, the percentage of sperm
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Mitotracker+/ YO-PRO-1− represented the proportion of viable sperm with active
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mitochondria and the percentage of sperm PNA-FITC−/PI− represented the proportion
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of viable sperm with intact acrosome. Finally, ROS production was measured only in
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viable sperm (PI−) using CM-H2DCFDA, an indicator that is oxidised in the presence of
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intracellular ROS.
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2.5.2 Assessment of protein tyrosine phosphorylation
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The proportion of fresh and cryopreserved sperm with tyrosine phosphorylated
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proteins and the phosphorylation of different sperm regions were studied during the
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incubation period with an imaging flow cytometer. After the addition of 3 µM of PI to
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the samples collected at different time points of incubation, to discriminate between live
182
and dead sperm, samples were centrifuged and fixed with 2% (v/v) paraformaldehyde in
183
PBS at room temperature (RT). 10 min later, samples were washed in PBS (5,000 x g; 5
184
min) and resuspended in 0.1% (v/v) BD FACS™ Permeabilizing Solution for 10 min at
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RT. Then, sperm were washed in PBS and non-specific binding sites were blocked with
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10 % (w/v) BSA in PBS (blocking buffer) for 30 min at 38.5 °C. After washing again
187
with PBS, sperm were incubated with the first antibody (anti-phosphotyrosine
188
monoclonal antibody Clone 4G10; 1:300 dilution in blocking buffer) for 1 h at 38 °C.
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Subsequently, samples washed in PBS were incubated with FITC-conjugated anti-
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mouse IgG antibody (1:300 dilution in blocking buffer) for 1 h in the dark at 38 °C and
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run through the imaging flow cytometer. A negative control was obtained by incubation
192
with IgG1-FITC (isotype from murine myeloma, clone MOPC 21; 1:300 dilution)
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instead of the primary antibody.
194 195
The proportion of live sperm showing positive fluorescence (PI−, phosphorylated sperm) was recorded for each sample. Once phosphorylated sperm were
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detected in every sample, the localization of tyrosine-phosphorylated proteins was
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investigated in the different subcellular sperm regions following the segmentation
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method reported by Matamoros-Volante et al. [32] with the IDEAS® software in all
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samples. To detect how tyrosine phosphorylation changes in different sperm regions
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over the incubation period under CAP and NC conditions, samples collected at different
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time intervals were all normalized to the NC conditions of 0 min. For this purpose, in
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each sample, the mean fluorescence of each sperm region was divided by the mean
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fluorescence of the same region at 0 min in NC conditions.
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2.6 Statistical analyses
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Statistical analyses were performed using SPSS v. 23.0 (IBM corp., Chicago, USA).
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A general lineal model (GLM) was employed to evaluate the effect of incubation media
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(CAP and NC) and treatment (cryopreserved and fresh sperm) on diverse sperm
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parameters. Four biological replicates were included in the analysis and significance
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was set at P < 0.05. Moreover, the effect of incubation time on sperm physiology was
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studied separately in fresh and cryopreserved samples by another GLM to investigate
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how fresh and cryopreserved sperm respond to in vitro capacitation after short and long
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incubation periods. When a significant effect was observed, post hoc comparisons with
214
Bonferroni correction were carried out. Results were expressed as least square means ±
215
SEM.
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3. Results
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3.1 Effect of cryopreservation and capacitation on sperm quality
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When a global comparison between fresh and cryopreserved samples was
219
performed, several sperm parameters were found to be adversely affected by
220
cryopreservation (Table 1 and table 2). Among them, total motility (TM), progressive 9
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motility (PM), sperm viability, acrosome integrity and mitochondrial activity were
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significantly reduced (P < 0.05) in cryopreserved sperm compared to fresh sperm.
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However, cryopreservation significantly increased (P < 0.05) ROS production in
224
comparison with fresh samples (Table 2).
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Substantial differences were also found in some sperm parameters depending on
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the incubation media (Table 1 and table 2). Diverse motility parameters (TM, PM, VCL
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and ALH) were significantly enhanced (P < 0.05) when sperm were incubated under
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CAP conditions as well as sperm viability, mitochondrial activity and protein tyrosine
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phosphorylation. Contrarily, LIN and ROS levels significantly increased (P < 0.05)
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when sperm were incubated under NC conditions.
231 232
3.2 Evolution of sperm kinematic parameters during incubation of fresh and
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cryopreserved samples under capacitating and non-capacitating conditions
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Incubation of fresh and cryopreserved sperm for 240 min under NC conditions
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declined the proportion of motile sperm in a time-dependent manner (Fig. 1A). In
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contrast, when both types of samples were incubated under CAP conditions for 240
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min, sperm motility was barely affected in fresh samples throughout incubation time,
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while the percentage of motile sperm in cryopreserved samples decreased drastically (P
239
< 0.05) after 60 min.
240
Regarding the other motility parameters (Fig. 1B-D) measured in the motile sperm
241
subpopulation, LIN was significantly higher (P < 0.05) at 0 min, either in fresh or
242
cryopreserved sperm but then decreased, regardless of incubation media. Although the
243
lowest values of LIN were obtained at specific time points during in vitro capacitation.
244
VCL and ALH were low and remained unchanged through the entire incubation under
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NC conditions in both types of samples. However, incubation of fresh and 10
246
cryopreserved sperm under CAP conditions significantly increased (P < 0.05) VCL and
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ALH at different time intervals, occurring at 180-240 min in the former and at 5-30 min
248
in the latter.
249 250
3.3 Evolution of several functional sperm parameters during incubation of fresh and
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cryopreserved samples under capacitating and non-capacitating conditions
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Incubation under NC conditions induced a rapid reduction of sperm quality over
253
time in fresh and cryopreserved samples, manifested by a significant decrease (P < 0.05)
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in sperm viability, mitochondrial activity and acrosome integrity (Fig. 2). In contrast,
255
incubation under CAP conditions barely changed the percentage of viable sperm over
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time in fresh samples, preserving sperm viability of cryopreserved samples for a longer
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incubation time (120 min) than NC conditions (15 min) (Fig. 2A).
258
The proportion of live sperm with active mitochondria in fresh samples (Fig. 2B)
259
showed fluctuations during the entire incubation under CAP conditions, decreasing
260
from 30 min to 120 min and increasing again at 180-240 min. However, in
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cryopreserved samples, mitochondrial activity was higher after 15-30 min under CAP
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conditions and then went down.
263
The percentage of viable sperm with intact acrosome (Fig. 2C) in fresh samples
264
significantly decreased (P < 0.05) at 60, 120 and 240 min of incubation under CAP
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conditions compared to 0 min. Whereas in cryopreserved samples, acrosome integrity
266
began to decline after 30 min of incubation under CAP conditions compared to 0 min.
267
ROS levels were lower when fresh and cryopreserved sperm (Fig. 2D) were
268
incubated under CAP conditions in comparison with those sperm incubated under NC
269
conditions. Despite this, prolonged incubations under CAP conditions raised ROS
270
production in cryopreserved samples. 11
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3.4 Dynamics of protein tyrosine phosphorylation during incubation of fresh and
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cryopreserved samples under capacitating and non-capacitating conditions
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Figure 3 shows that the freezing-thawing procedure induced a premature
274
phosphorylation in cryopreserved sperm at 0 min. However, incubation under CAP
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conditions significantly increased (P < 0.05) the proportion of live tyrosine
276
phosphorylated sperm over time in relation to sperm incubated under NC conditions in
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both type of samples, reaching the highest values at 240 min in fresh sperm and at 15
278
min in cryopreserved sperm with regard to 0 min (Fig. 3).
279
Tyrosine phosphorylation was also further studied in different subcellular sperm
280
regions in those phosphorylated sperm: a) head (includes sperm with fluorescence in the
281
entire head, acrosome or equatorial segment), b) midpiece, c) principal piece and d) tail
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(includes sperm with fluorescence in the midpiece and principal piece) (Fig. 4). Head
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phosphorylation appeared in fresh and cryopreserved sperm incubated in both media
284
and was practically constant during the incubation period, decreasing after 240 min
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under NC conditions only in cryopreserved sperm (Fig. 5A).
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However, tail phosphorylation increased exclusively at specific incubation times
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under CAP conditions, occurring in fresh sperm later than cryopreserved sperm (at 120-
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240 min and at 15-60 min, respectively) (Fig. 5B). In a high percentage of sperm, tail
289
phosphorylation was combined with head phosphorylation. Besides, phosphorylation
290
appeared first in the midpiece and then progressed to the principal piece (Fig. 5C-D). In
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fresh sperm, the fluorescence intensity in the midpiece was significantly superior (P <
292
0.05) at 180-240 min of incubation under CAP conditions and at 240 min in the
293
principal piece, whereas in cryopreserved sperm, the fluorescence intensity in the
294
midpiece was significantly higher (P < 0.05) at 15-30 min and at 30 min in the principal
295
piece.
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4. Discussion
297
Although the main goal of cryopreservation is to preserve sperm quality and
298
fertility at similar levels of those found in fresh sperm for long-term, several factors
299
during freezing-thawing procedures induce a severe cellular stress, altering diverse
300
sperm parameters [16,17,20]. Therefore, it was not unexpected that in our study,
301
cryopreservation of ram sperm increased ROS production and simultaneously declined
302
viability, motility, mitochondrial function and acrosome integrity in comparison with
303
fresh sperm. Similar results were found in other reports [18,33–36] and led us to
304
investigate whether cryopreservation could alter or not sperm functionality during
305
capacitation. To our knowledge, this is the first time that several dynamic changes
306
associated with sperm capacitation have been characterised throughout incubation time
307
in fresh and cryopreserved ram sperm.
308
A different behaviour between both types of samples was observed during the
309
incubation period. In fresh sperm, motility and viability barely changed over the entire
310
incubation under CAP conditions, while in cryopreserved sperm, both parameters
311
decreased after 60 and 120 min, respectively. Comparisons with other studies are
312
difficult since methodologies, media and species greatly differ, however, some authors
313
demonstrated that cryopreservation declines the proportion of viable and motile sperm
314
during in vitro capacitation in a time-dependent manner [23,24,26]. In addition,
315
incubation under NC conditions diminished these two parameters at a faster rate than
316
CAP conditions.
317
We hypothesized that the presence of ESS in the capacitating medium could
318
play a crucial role in these differences, since it has been documented that this fluid
319
contains energy metabolites (pyruvate and lactate), several antioxidants and a specific
320
glycoprotein that stimulates and sustains sperm motility [37–39]. Moreover, Del Olmo 13
321
et al. [40] proposed that the antioxidant capacity of ESS might control ROS production,
322
keeping their levels low during in vitro capacitation, which is indispensable to drive the
323
signalling pathways involved in sperm capacitation [41,42]. This was in line with our
324
findings and it would explain that the absence of excessive ROS levels preserves better
325
sperm viability over time when fresh and cryopreserved samples were incubated under
326
CAP conditions compared to NC conditions. However, the proportion of viable and
327
motile sperm in cryopreserved samples still decreased after a period of time under CAP
328
conditions, suggesting that, apart from oxidative stress, modifications in the membrane
329
structure and mitochondrial function during cryopreservation severely impair sperm
330
viability and motility [19].
331
To successfully reach the oocyte and penetrate zona pellucida, sperm develop a
332
high-amplitude and asymmetric flagellar movement at some point during capacitation
333
[43], known as hyperactivation [11,12]. In our study, incubation under CAP conditions
334
induced changes in the flagellar movement, characterised by a low LIN and a high ALH
335
and VCL, which could be related with the acquisition of hyperactivated motility as
336
previous works reported [14,31]. Such variations appeared before in cryopreserved
337
sperm, whereas in fresh sperm occurred after a longer incubation. Moreover, the lack of
338
this specific motility pattern when both types of samples were incubated under NC
339
conditions suggests that ESS could be responsible for those changes.
340
During sperm capacitation a high supply of energy is required [44,45], being
341
mitochondrial oxidative phosphorylation and glycolysis the main metabolic pathways
342
involved in energy production in ram sperm [46]. Therefore, it was not surprising that in
343
the present study, sperm mitochondrial function increased at certain incubation times
344
during in vitro capacitation but not in NC conditions. Besides, a short exposure to CAP
345
conditions was enough to raise the mitochondrial activity of cryopreserved sperm, while 14
346
fresh sperm showed oscillations in their mitochondrial activity during the entire
347
incubation, increasing again at 180-240 min. This latter increment might be associated
348
with the acquirement of capacitated state, obtaining Betarelli et al. [47] similar data
349
during in vitro capacitation of fresh boar sperm. In addition, the presence of energy
350
substrates and antioxidants in ESS could have helped to delay the damaging effects of
351
cryopreservation on these organelles up to 60 min, obtaining the opposite result under
352
NC conditions.
353
At the same time interval that mitochondrial function increased, sperm
354
underwent changes in their flagellar movement and tyrosine phosphorylation was more
355
intense. All these variations could point out the optimal incubation time in which ram
356
sperm acquire their fertilizing ability under CAP conditions. This phenomenon seems to
357
happen at 15-30 min in cryopreserved sperm and at 180-240 min in fresh sperm. In
358
addition, it is known that capacitation prepares sperm for the subsequent acrosome
359
reaction [48]. However, our findings revealed that the acrosome integrity of
360
cryopreserved sperm begins to decay at 30 min of in vitro capacitation and in fresh
361
sperm after 60 min. A possible explanation could be that the removal of sterol during
362
capacitation promotes in parallel the initiation of fusion events between the outer
363
acrosome and plasma membrane, as have been proposed in mice [49], which in turn,
364
decreases acrosome stability. In contrast, incubation under NC conditions accelerated
365
the loss of acrosome integrity over time in both types of samples, which is supported by
366
an earlier study in cryopreserved ram sperm [14] and might indicate that incubation in a
367
serum-free medium drastically reduces sperm quality through the time.
368
The increase in protein tyrosine phosphorylation detected in our study during in
369
vitro capacitation has been observed earlier in ram and other species [8,26,27,47,50].
370
Chatterjee et al. [51] showed a gradual increment of tyrosine phosphorylation over the 15
371
course of capacitation in fresh goat sperm, reaching the highest values at 240 min,
372
which supports our results in fresh ram sperm. Similar data were previously found in
373
fresh ram sperm by Pérez-Pé et al. [52], although the highest values were reached at 360
374
min. Differences in methodology and samples used probably altered the time point in
375
which the maximum levels of tyrosine phosphorylation were obtained.
376
On the other hand, changes in membrane permeability during cryopreservation
377
lead to increase calcium influx, which in turn activates adenylyl cyclase, initiating a
378
premature cAMP/PKA/tyrosine phosphorylation cascade [53]. These capacitation-like
379
changes known as cryo-capacitation were immediately observed at 0 min in our study,
380
when a higher percentage of cryopreserved sperm was phosphorylated in comparison
381
with fresh sperm, which is in line with another report [54]. Notwithstanding, incubation
382
of cryopreserved sperm under CAP conditions rapidly increased the proportion of live
383
tyrosine phosphorylated sperm, as has been described in cryopreserved boar sperm [23],
384
obtaining the highest values at 15 min.
385
Additionally, tyrosine phosphorylated proteins showed a different distribution
386
during the time course of capacitation. While phosphorylation of head proteins seems
387
necessary for sperm-oocyte interaction and fusion events, phosphorylation of flagellum
388
proteins has been related to hyperactivation [53]. In agreement with Matamoros-Volante
389
et al. [32], sperm incubated under NC conditions only showed fluorescence in the head.
390
But incubation under CAP conditions induced, besides head labelling, a gradual
391
fluorescence in the tail over time, which is in line with previous studies [27,55]. Our
392
results also revealed that tail phosphorylation increased in cryopreserved sperm earlier
393
than fresh sperm whereas head phosphorylation was constant in both samples.
394
Moreover, phosphorylation augmented first in the midpiece and then in the principal
395
piece during capacitation. However, in mouse and boar sperm, the principal piece was
16
396
phosphorylated before the midpiece [13,56]. Although the underlying reason for these
397
dissimilarities must be further investigated, apparent discrepancies could be due to
398
differences among species.
399
In summary, our results demonstrated that cryopreserved ram sperm require a
400
shorter exposure to capacitating conditions than fresh ram sperm to achieve their
401
fertilizing potential because of cryodamage. This study provides evidences that ram
402
sperm undergo changes in their motility pattern at the same time that mitochondrial
403
activity and tyrosine phosphorylation increase during in vitro capacitation. Moreover,
404
the presence of ESS in the capacitating medium seems to reduce ROS production to
405
optimal levels. A further understanding of the molecular mechanisms of cryodamage as
406
well as those substances from ESS that benefit sperm would help to prolong the fertility
407
of cryopreserved sperm.
408
5. Conflict of interest
409
The authors declare that there is no conflict of interest that could be perceived as
410
prejudicing the impartiality of the research reported.
411
Acknowledgments
412
PP-F was supported by UCLM fellowships. MV was supported by the Research Plan of
413
University of Castilla- La Mancha (UCLM, Spain). MI-C was supported by a Ministry
414
of Economy and Competitiveness fellowship.
415
Author contribution statement
416
PP-F, AM-M, MI-C, IS-A and AC collected samples and run the experiment. PP-F
417
drafted the manuscript and performing the statistical analysis being supervised by MV,
418
JJG and AJS. AJS designed and coordinated the study. All authors read and approved
419
the final manuscript. 17
420
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24
595
25
596
Table 1. Influence of cryopreservation and capacitation on several motility parameters in ram sperm.
597
Data represent the least square means ± SEM for fresh or cryopreserved sperm and for sperm incubated in
598
CAP or NC conditions, considering all the incubation times.
Motility parameters
Treatments
TM (%)
VCL (µm s-1)
LIN (%)
ALH (µm)
48.08 ± 3.52 40.66 ± 2.48 Fresh Cryopreservation Cryopreserved 22.36 ± 2.66 15.01 ± 2.48 < 0.001 < 0.001 P values
60.72 ± 8.49 55.42 ± 7.14 0.137
63.88 ± 2.3 1.70 ± 0.18 60.25 ± 2.05 1.81 ± 0.23 0.240 0.662
48.30 ± 2.06 30.47 ± 1.90 25.14 ± 3.37 17.18 ± 3.11 < 0.001 < 0.001
92.48 ± 5.56 32.66 ± 5.56 < 0.001
54.46 ± 1.79 2.48 ± 0.14 71.67 ± 2.92 1.12 ± 0.22 < 0.001 < 0.001
Incubation media
CAP NC P values
599 600 601 602 603 604
PM (%)
P < 0.05 indicates significant differences among treatments. Data are expressed as least square means ± SEM. Total motility (TM; %) and progressive motility (PM; %) were evaluated in the whole sperm population. Curvilinear velocity (VCL; µm s-1), linearity (LIN; %) and amplitude of lateral head displacement (ALH; µm) were estimated only in motile sperm.
605 606 607 608 609 610 611 612 613 614 615 616 617 618
26
619 Table 2. Influence of cryopreservation and capacitation on several flow cytometry parameters in ram sperm. 620 Data represent the least square means ± SEM for fresh or cryopreserved sperm and for sperm incubated in 621 CAP or NC conditions, considering all the incubation times. Treatments Fresh Cryopreservation Cryopreserved P values
Sperm viability (%) 49.1 ± 2.85 20.05 ± 2.12 < 0.001
Sperm parameters Acrosome Mitochondrial integrity (%) activity (%) 35.42 ± 1.95 31.25 ± 1.68 18.97 ± 1.89 18.70 ± 1.68 < 0.001 < 0.001
ROS levels pY (%) (MFI) 82.48 ± 1.72 49.01 ± 4.01 103.80 ± 2.29 53.10 ± 4.01 0.143 < 0.001
CAP 43.01 ± 2.70 38.78 ± 1.49 38.62 ± 2.31 51.08 ± 1.34 63.01 ± 2.43 Incubation media NC 35.82 ± 2.70 35.61 ± 1.46 19.40 ± 2.13 115.21 ± 2.19 39.05 ± 3.97 P values 0.275 0.026 < 0.001 < 0.001 < 0.001 622 623 P < 0.05 indicates significant differences among treatments. Data are expressed as least square means ± 624 SEM. Sperm viability (%) represents the proportion of live sperm from the whole population, acrosome 625 integrity (%) illustrates the percentage of viable sperm with intact acrosome, mitochondrial activity (%) 626 indicates the proportion of viable sperm with active mitochondria. ROS levels (Mean Fluorescence 627 Intensity (MFI)) and the percentage of sperm showing tyrosine phosphorylation (pY) were estimated only in viable cells. 628 629
27
630
Figure legends
631
Figure 1. Kinematic changes in fresh and cryopreserved ram sperm during the
632
incubation period under CAP and NC conditions. (A) Sperm motility (%) illustrates the
633
proportion of motile sperm from the whole sperm population. The kinematic parameters
634
of (B) linearity (LIN; %), (C) curvilinear velocity (VCL; µm s-1) and (D) amplitude of
635
lateral head displacement (ALH; µm) were evaluated in motile sperm. Values are
636
expressed as least square means ± SEM. Different letters denote significant differences
637
(P < 0.05) among incubation times. Uppercase letters were used for cryopreserved
638
sperm and lowercase letters for fresh sperm.
639 640
Figure 2. Functional changes in fresh and cryopreserved ram sperm during the
641
incubation period under CAP and NC conditions. (A) Sperm viability (%) shows the
642
percentage of live cells from the whole sperm population, (B) mitochondrial activity
643
(%) illustrates the proportion of viable sperm with active mitochondria, (C) acrosome
644
integrity (%) indicates the percentage of viable sperm with intact acrosome and (D)
645
ROS levels (Mean Fluorescence Intensity (MFI)) were measured only in viable sperm.
646
Values are expressed as least square means ± SEM. Different letters indicate significant
647
differences (P < 0.05) among incubation times. Uppercase letters were used for
648
cryopreserved sperm and lowercase letters for fresh sperm.
649 650
Figure 3. Dynamics of global tyrosine phosphorylation (pY) during incubation of fresh
651
and cryopreserved ram sperm under CAP and NC conditions. The pY was evaluated in
652
live sperm. Values are expressed as least square means ± SEM. Different letters denote
653
significant differences (P < 0.05) among incubation times. Uppercase letters were used
654
for cryopreserved sperm and lowercase letters for fresh sperm.
28
655
Figure 4. Brightfield and fluorescence images of ram sperm presenting protein tyrosine
656
phosphorylation (pY) in different subcellular regions. The brightfield images (top
657
panels) highlight the masks created with the IDEAS® software to detect the different
658
phosphorylated sperm regions ((A) Head, (B) midpiece, (C) principal piece and (D) tail)
659
while the fluorescent images (down panels) illustrate the sperm region of the mask
660
where pY staining is observed (note that pY staining could appeared in other regions
661
outside the mask, but the fluorescence intensity was only measured in the region of
662
interest selected with the mask). The tail mask (D) analysed the whole tail region,
663
including pY staining of the midpiece and principal piece.
664 665
Figure 5. Dynamics of tyrosine phosphorylation (pY) in different subcellular sperm
666
regions during incubation of fresh and cryopreserved ram sperm under CAP and NC
667
conditions. (A) Head, (B) tail, (C) midpiece and (D) principal piece. For each time, the
668
mean fluorescence of each sperm region was normalized to the mean fluorescence of
669
the same region at 0 min in NC conditions. The pY of different sperm regions was only
670
measured in phosphorylated sperm. Data with different letters indicate significant
671
differences (P < 0.05) among incubation times. Uppercase letters were used for
672
cryopreserved sperm and lowercase letters for fresh sperm.
673
29
Figure 1. A Fresh sperm
Sperm motility (%)
70 60
ab
ab
ab
a
a b
50
b
Cryopreserved sperm a
ab
b c
40 30
A AB
20
AB
AB
AB
d
BD CD
10
E
E CE
CE
E
0 0
1
5
15
NC
30
60
120
180
240
0
CAP
15
240
NC
Incubation time (min)
B
LIN (%)
Fresh sperm 100 90 80 70 60 50 40 30 20 10 0
Cryopreserved sperm
a
a b c
A
c
bc
A d
B
BC
bc
c
BC E
BC
0 NC
1
B D
D
5
15
d
DC
30
60
120
CAP
Incubation time (min)
B e
e
180
240
0
15 NC
240
C
VCL (µm s-1)
Fresh sperm 180 160 140 120 100 80 60 40 20 0
D C
Cryopreserved sperm e
e
A
A
d
C
cd bc
b
B a
A
A
B
a
a
a a 0
1
5
15
30
NC
60
120
180
240
a
A
A
A
0
15
240
CAP
NC
Incubation time (min)
D
ALH (µm)
Fresh sperm 5 4.5 4 3.5 3 2.5 2 1.5 1 0.5 0
c
C
c
BC B
A a 0
NC
A
b a
a
A
a
A
a
1
Cryopreserved sperm
A
A
a
5
15
30
60
a
a A
120 180 240
CAP
Incubation time (min)
a
0
A
A 15
NC
240
Figure 2. A Fresh sperm
Cryopreserved sperm
Sperm viability (%)
80 70 60
a
ab
ab
a ac
50
ac
bc
c
ac
c
c
40 30
A
A
20
A
A
A A
d
AB
10
B
C
B
C
C
0 0
1
5
15
30
NC
60
120 180 240
0
CAP
15
240
NC
Incubation time (min)
B
Mitochondrial activity (%)
Fresh sperm
Cryopreserved sperm
60 b
50 40
a
ab
ab
ab
b a
C c
C
30 20
AB
AB
c
c
AC c
B
10
DE D
0 0 NC
1
5
15
30
60
D
D
120 180 240
CAP
Incubation time (min)
d
AB
0
15 NC
E 240
C
Acrosome integrity (%)
Fresh sperm
Cryopreserved sperm
60 50
a
a
a
ab
ab
ac
bc
40 30
ab
bc
cd A AB
20
d
A AB
e
AB BC
10
E
E
CD
CD
E
DE
0 0
1
5
15
NC
30
60
120 180 240
0
15
CAP
240
NC
Incubation time (min)
D Fresh sperm
ROS levels (MFI)
120
Cryopreserved sperm E
A
A
100 C 80 60
B
B
B
B
a
40 20
b
b
b
1
5
15
b
AD
CD
B
c
B b
a b
b
ac
b
0 0 NC
30
60
120 180 240
CAP
Incubation time (min)
0
15 NC
240
Sperm with tyrosine phosphorylation (%)
Figure 3.
Fresh sperm 100 90 80 70 60 50 40 30 20 10 0
B A
A
b
AB
f AB
e A
b
Cryopreserved sperm
C
bc b
A
d
c
a
C D
D
a
a
a E
0 NC
1
5
15
30
60
120 180 240
CAP
Incubation time (min)
0
15 NC
240
D) Tail
C) Principal piece B) Midpiece A) Head Figure 4.
Figure 5. A Fresh sperm
Normalized pY fluorescence
Head
Cryopreserved sperm
2.5 2 1.5
A
A
A
ab
A
ab
b
b
B
B
AB ab
1
ab
A
a
a
a
AB
0.5
AB
AB
a
a
0
15
a
D
0 0
1
5
15
30
NC
60
120 180 240
CAP
240
NC
Incubation time (min)
B Fresh sperm
Normalized pY fluorescence
Tail
Cryopreserved sperm
6 5
C
C C
4
c B
3 2 1
d d
A
A
a
a
0
1
ab
a
5
15
ab
bc
A
A A
A
a A
a
a A
0 NC
30
60
120 180 240
CAP
Incubation time (min)
0
15 NC
240
C Fresh sperm
Normalized pY fluorescence
Midpiece
Cryopreserved sperm
7 6 C
5
C d
4 B
3 2 1 0
B
d
c A
A
b
a
a
a
ab
0
1
5
15
NC
30
b 60
A
A
A
120 180 240
a
A
a
aA
A 0
CAP
15
240
NC
Incubation time (min)
D Fresh sperm
Normalized pY fluorescence
Principal Piece
Cryopreserved sperm
7 6
D d
5 3 2 1 0
C
C
4
b
c
A
A
B AB
AB
a
a
ab
ab
ab
0
1
5
15
30
NC
b
a 60
a
AB A
120 180 240
CAP
Incubation time (min)
0
A 15 NC
a A 240
Highlights: Sperm cryopreservation changes the dynamic events occur during in vitro capacitation Cryopreserved sperm is capacitated before than the fresh sperm Tyrosine phosphorylation increased in midpiece followed by piece principal and tail in both samples