Effect of temperature on the composition of fatty acids in total lipids and phospholipids of entomopathogenic nematodes

Effect of temperature on the composition of fatty acids in total lipids and phospholipids of entomopathogenic nematodes

Pergamon PII: J. therm. Bid. Vol. 22, No. 415, pp. 245-251, 1997 ~0 1997 Published by Elsevier Science Ltd. All rights reserved Printed in Great Brit...

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Pergamon PII:

J. therm. Bid. Vol. 22, No. 415, pp. 245-251, 1997 ~0 1997 Published by Elsevier Science Ltd. All rights reserved Printed in Great Britain s03&-4565(97)ooo19-3 0306-4565/97 $17.00 + 0.00

EFFECT OF TEMPERATURE ON THE COMPOSITION OF FATTY ACIDS IN TOTAL LIPIDS AND PHOSPHOLIPIDS OF ENTOMOPATHOGENIC NEMATODES GANPAT

B. JAGDALE’

and ROGER

GORDON’

‘Agriculture and Agri-food Canada, Pest Management Research Centre, P.O.B. 186, Delhi, Ontario, Canada, N4B 2W9 and 2Department of Biology, University of Prince Edward Island, Charlottetown. Prince Edward Island, Canada, CIA 4P3 (Received 7 December

1996; accepted in revised form 3 Ma>’ 1997)

Abstract-l. Gas liquid chromatography was used to determine the composition of fatty acids in total lipids and phospholipids of the entomopathogenic nematodes. Steinernema feltiae Umel strain, S. carpocapsae All strain, S. riobravis TX strain and S. filfiae NF strain that had been recycled or stored at 5, 10, 15, 20 and 25°C. 2. In all nematode strains, the unsaturation indices of total lipids increased as recycling or storage temperatures decreased. The unsaturation indices increased in the phospholipids of all strains except the TX strain of S. riobravis. 3. Increased unsaturation indices at low temperatures was due to an increase in polyunsaturated fatty acids with concomitant decline in the proportion of saturated fatty acids, especially palmitic (16:O)and/or stearic (18:O) acids 4. Sfeinernema riobrauis displayed a lower degree of physiological adaptation to cold temperatures than the other strains. The saturated fatty acids and unsaturation index of this nematode’s phospholipid did not change in response to recycling or storage temperatures. 0 1997 Published by Elsevier Science Ltd. All rights reserved. Key Word Index: Entomopathogenic nematodes; fatty acids; Galleria mellonella; gas liquid chromatography; phospholipids; Steinernema feltiae; Steinernema carpocapsae; Steinernema riobravis; steinernematids; temperature; thin-layer chromatography

INTRODUCTION

Entomopathogenic and

nematodes

Heterorhabditidae)

(Hominick

are

( f. Steinernematidae globally

distributed

et al., 1996) and are being commercially

for use in insect pest management (Smart, 1995). The soil dwelling infective juveniles of these nematodes infect susceptible insect species via the host’s natural openings, then kill the host by reteasing a mutualistic bacterium; nematode development and reproduction then occur within the host cadaver (Poinar, 1990). The commercialization of entomopathogenic nematodes involves continual recycling, so it is important to determine the degree to which they are affected by the recycling regimes at the whole organism and physiological levels. There is evidence to suggest that in certain species, the temperature range over which infection occurs may be modified by the temperature at which recycling is carried out (Grewal ef al., 1996). Both the infectivity (Jagdale and Gordon, 1997a) and capacities to tolerate produced

temperature extremes (Jagdale and Gordon, 1997b) were adaptively modified in four strains of steinernematid nematodes by recycling them at various temperatures. The changes in the physiology of steinemematids that are responsible for modifying whole organism characteristics (e.g. temperature tolerance, infectivity) at various recycling temperatures require determination. Many poikilothermic animals adapt to changing environmental temperatures by modifying the degree of unsaturation of their lipids. At low ambient temperatures, the proportion of unsaturated: saturated fatty acids increases in phospholipids to maintain cell membrane fluidity and normal cellular functions (Hazel, 1995; Hazel and Williams, 1990). Information on the degree of lipid unsaturation relative to temperature adaptation mechanisms of nematodes is sparse. It has been suggested that the synthesis of unsaturated fatty acids in the cysts of the plant parasitic nematode, Globodera rostochiensis (Gibson et al., 1993, and in the storage organs of 245

G. B. Jagdale and R. Gordon

246

mermithid (insect parasitic) nematodes (Gordon et al.. 1979) may constitute a low temperature adaptation mechanism. Experimental evidence in support

of such a hypothesis

free-living showed

nematode,

an increased

(20:5) fatty

was obtained

Cuenorhabditis

proportion

25 C (Tanaka,

moiety

to nematodes

1996). In the Mexican

entomopathogenic

nematode,

which when

recycled at strain

Steinernema

of these nematodes

S. riohraz~is from 20 C) and stored

in tissue culture

bottles

at temperatures

(600 ml) for

three

E.uraclion

oj‘ lipids

Freshly emerged

(048

h old) infective juveniles

acids and membrane

dilute

formalin

Kaya.

1988) to separate

including

entomopathogenic

c’t al., 1994). nematodes,

ones, adaptively

the degree of unsaturation

modify

of their lipids in response

rinsed

ef al., Using

1996). then a Gilson”

beakers

matodes

into

ascertain

whether

changes

boreal

capacities

strains

that

to determine composition phospholipids had

periods

to

such as

to effect such changes represent

climatic zones. The purpose

that

it is important adaptations

a broad

vary

range

of

of the present study was

whether there was a change in the of fatty acids in total lipids and of four such strains of Steinevnenzu

been

recycled

or stored

of time at various

for

temperature

formed confined samples stored

in fatty acids occur at lower temperatures

and whether among

habitats.

physiological

prolonged

of each

by Plant Products

Ltd., Brampton,

S. riobraris

strain

by Dr.

was provided

Ontario,

Canada;

H. E. Cabanillas.

USDA, ARS. Crop Insects Research Unit, Weslaco. TX.. USA. Steirzernema ,fe/fiae Umes strain was

strain

that

of the

so that they

had been

recycled

regimes

or

(each

sample 50 and 100 mg wet weight for total lipid and phospholipid into

analysis.

separate

(I .5 ml), then samples were Labconco”

respectively)

polypropylene

freeze dry system,

conco Corp..

were transferred

microcentrifuge

tubes

frozen ( - 2O’C) overnight. then freeze-dried for 24 h

Kansas

Lypho-lock

The in a

6 (Lab-

City. MO, USA) and stored at of fatty acids. Each

as a separate

of rotal Lipid ,fh/rv

gas liquid

chromatography.

replicate

(12= 3).

acids

was then transferred

Biologic

Biocontrol

Willow Hill, PA.. USA. Sfeinernema

felriae

using

were extracted

Freeze dried samples were homogenized in 200 ~1 methanol containing a few crystals of hydroquinone (antioxidant agent) in a Potter-Elvehjem tissue grinder with a motor-driven

from

was determined Lipids

from infective juveniles using the method described by Bligh and Dyer (I 959). with some modifications.

been

Products,

the bottom

temperature

provided by Dr. R. West, Canadian Forest Service, St. John’s. NF. Canada from a stock colony that had initially

from

Lipid fatty acid composition

carpocappsae All strain

obtained

water

AND METHODS

Sources of’ nematodes

TX

distilled

no. 4 filter papers,

at the specified

.4w/~:vix

Steinernemu

with

and

containing

allowed to settle (ca. pipetman, infective

~ 20 C until used for analysis

regimes.

(Woodring

blobs on the papers. Three different

tube was considered MATERIALS

twice

were transferred to Whatman

traps

of

from the

250 ml beakers

water.

juveniles

ne-

in the White

(Gordon IO min).

commercial

of entomopathogenic

were transferred

distilled

to recycling temperatures. no studies have been done involving recycling below 15’ C. To expand the exploitation

at

5. IO and 15°C).

each of the four strains

that certain

(S. jkltiue

at 5 C, S. c’arpocapsae at 5 and IO-C, S. riobrah

the recycling temperature from 25 to 18 C caused an increase in the unsaturation of fatty fluidity (Fodor

weeks

of the

carpocap-

sue, decreasing

While these data suggest

were collected

where recycling of strains was not possible

of polyunsaturated

acids in its phospholipid

recycled at I5 C, compared

for the

elegans,

Infective juveniles

from their lowest recycling temperature regimes (S. /h/the from IO C. S. carpocapsae from I5 C.

microcentrifuge

pestle. Each homogenate

into a separate

polypropylene

tube (I .5 ml), then 250 pl distilled

NF strain is a new strain (Jagdale e/ al.. 1996) that we isolated in Summer 1993 from soil on a farm site

water. 250 pl chloroform and 550 11 methanol added; samples were vortexed and incubated at 4’C for I h.

close to St. John’s, NF. Canada. using Galleria traps (Woodring and Kaya. 1988).

The homogenate was centrifuged at I3 I50 RPM for 2 min at room temperature (25°C). supernatant

bait

transferred Recycling/storage

All nematode (May, Galleria

tempernture

strains

1994May. mellonella

regimes

were recycled

for two years

1996) by propagation through larvae (Woodring and Kaya,

1988): NF and Umei strains of S. ftiltiue at IO. 15. 20 and 25 C: S. carpocapsae All strain at 15, 20 and 75 C and S. riohark TX strain at 20 and 25 C.

to further

microcentrifuge

tubes,

then

300 ~1 distilled water and 300 ~1 of chloroform added. Samples were vortexed and incubated at room temperature Following

(25°C) for 30 min. centrifugation (13,150

RPM;

2 min;

25 C), the lower lipid-containing layer was transferred into separate 6.0 ml capacity transmethylation vials. Solvents in each vial were evauorated under a

Effect of temperature on phospholipids of nitrogen, then 2.0 ml transmethylating reagent (94.0 ml methanol, 6.0 ml sulfuric acid) and a few crystals of hydroquinone added. Vials were incubated for 5 h at 7O”C, 1.0 ml distilled water and 1.5 ml hexane added, then shaken and allowed to stand for 10 min to form two separate layers. The upper lipid layers (hexane extract) containing the fatty acid methyl esters (FAMES) were transferred into small screw cap vials (1 .O ml capacity), then blown dry with nitrogen. Extracted FAMES were dissolved in 20 ul carbon disulphide and 0.5 ul of the solution injected into the GLC apparatus, a Hewlett Packard 5890 series II gas liquid chromatograph equipped with a flame ionization detector. The column used was a 30 m Supelcowax lo/O.53 mm (Supelco, Supelco Park, Bellefonte, PA, USA). The inert carrier gas was helium with a flow rate of 3.27 ml min- ‘. The oven, injector and detector temperatures were set at 180, 225 and 225”C, respectively. Commercial standards of FAMES, obtained from Supelco and Sigma Chemical Co. (St. Louis, MO, USA), were run under identical conditions and the chromatograms evaluated with reference to the retention times of the standards. stream

Analysis

of phospholipid

fatty

acid composition

The procedure used for the extraction, transmethylation and subsequent analysis of phospholipids was

of entomopathogenic

nematodes

247

the same as that used for total lipids, except that thin-layer chromatography (TLC) was first used to separate phospholipids from the 100 mg wet weight infective juvenile samples. Following freeze-drying and chloroform: methanol extraction, the lipid extracts were transferred into screw cap vials (ca. 1 ml), blown dry under nitrogen, then re-dissolved in 50 pl chloroform: methanol (2:l u/v). Each sample (25 11) was applied on silica gel plates, the sample spots allowed to dry at room temperature (25°C) for l-2 min, then plates were transferred into the developing tank containing the solvent mixture (mobile phase) hexanediethyl ether-acetic acid (85:15:2 v/v/u). The TLC plates were developed for 30 min then dried at room temperature (25°C) for l-2 min. Phospholipid spots were visualized by placing the TLC plates for a few seconds in a separate developing tank containing a few crystals of iodine. The phospholipid spots outlined on the TLC plates were scraped off into separate transmethylation vials. Statistical

analysis

All fatty acids were expressed as mol% of the total lipid and phospholipid fractions. Unsaturation indices, which are a measure of the degree of unsaturation in terms of the number of double bonds/mole, were computed (Sumner and Morgan,

Table 1. Effect of recycling and storage temperatures on the proportions of saturated and unsaturated fatty acids in the total lipids of four strains of Steinernema Recycling/Storage Temperature (“C)

Fatty acids 25

20

15

10

S. feltiae NF strain SFA” MUFA” PUFA” UP

48.5 34.5 18.6 0.8 f 0.1’

41.3 31.9 21.5 0.9 f 0.1’

46.8 30.5 24.5 1.1 * 0.1’

34.8 22.2 44.4 1.5 + O.ld

30.5 21.3 48.5 1.7 & O.Od

S. feltiae Umea strain SFA MUFA PUFA UI

51.0 30.3 , 21.0 0.8 + 0.1’

27.9 51.8 23.0 I.1 + O.Od

35.1 49.6 19.4 I .o + o.04

32.9 23.3 44.0 1.6 + 0.0

29.3 24.7 41.4 1.7 f 0.1’

S. carpocapsae All strain SFA MUFA PUFA UI

48.7 24.8 26.4 1.0 * 0.1’

36.5 23.1 39.9 I.4 * O.ld

34.9 20.2 44.9 1.6 + O.Od

34.1 18.4 47.3 1.6 + O.Od

26.5 21.5 44.1 I .7 & O.Od

S. riobrauis TX strain SFA MUFA PUFA UI

47.2 31.7 22.8 I.0 f 0.1’

41.2 32.1 28.3 1.1 f 0.0

39.2 33.0 29.5 1.2 f O@

38.1 29.1 32.9 I .3 f O.Od’

32.3 26.5 41.9 I.5 f 0.1’

5

“SFA = Saturated fatty acids, MUFA = Monounsaturated fatty acids, PUFA = Polyunsaturated fatty acids. Values are mean mol% of total lipids (n = 3). bUI = Unsaturation index. Means with the same lower case superscript letter (across the columns) are not significantly different (P > 0.05) by Student Newman-Keul; test.

Ganpat B. Jagdale and Roger Gordon

248 1969). Mole and

percentage

unsaturation

one-way (Jandel

indices

ANOVA, Carp”.

significance

data

(arcsine were

analysed

using

Student-Newman-Keuls

Sigma

Stat,

was defined

unaffected

transformed) test

1992). The

level

of

in the total lipids of the other three strains.

In the phospholipids,

rated fatty acids remained temperature;

as P < 0.05.

however,

the NF strain was the

only strain in which the proportion this fraction

of monounsatu-

unaltered

by such a low

decreased

in the phospho-

lipids of the other three strains. Analysis of the fatty acid profiles (data not shown)

RESULTS The

recycling

or

storage

revealed that the increased temperature

influenced the fatty acid composition the entomopathogenic nematodes. general decline in the content and

a concomitant

indices

in

both

the

phospholipids

(Table

S. riobraris

TX strain,

saturated

of saturated

increase total

in the lipids

(Table

1) and

except

for of

according

the unsaturato recycling

or

(l&O)

acids

acids,

47.5-50.8

fatty

and 32.7-37.4

that

had

moieties, been

low

fatty

temperature

phospholipid (i.e. other

Decreases

in

acids,

caused

by storing

at

were

attributable

oleic

acid

of S. jeltiae)

total lipids and phospholipids

acids in the total lipids of S. fdtiae

Changes

storage

in proportions

of all four strains as the temperatures

decreased.

of monounsaturated

acids were less consistently

fatty

related to temperature.

At

the 5’C storage temperature, the monounsaturated fatty acids decreased as a proportion of the total lipids

in the

NF

strain

Table 2. Effect of recycling

Fatty

of

S. ,fkdtiue, but

was

storage

at 5”C, the proportions

(20: 1)

NF strain. After

of oleic acid in the

phospholipids of S. feltiae Umea strain (9.5 mol%), S. carpocapsae All strain (12.8 mol%) and S. riohraois TX strain mately

half those

nematodes.

Recycling/Storage

(17.2 mol%)

pertaining

The combined

Temperature

were approxi-

in the 25”C-recycled

mol%

of palmitoleic

and unsaturated

fatty acids

(/ C)

25

20

15

10

5

S. /k/rise NF strain SFA” MUFA” PUFA” UP

39.5 14.1 44.8 1.6 i 0.1’

36.5 12.2 51.5 1.8 f 0.1’”

32.0 14.6 53.6 I .8 + 0.0’”

31.0

25.7 15.0 59.5 2.1 f 0.1”

S. f&t& SFA MUFA PUFA UI

40.6 17.6 42.0 I.5 + 0.1’

38.0

19.4 42.9 I .6 + 0.0’”

32. I 13.0 52.9 I .7 * O.Od

12.8 56.3 I .9 -+ 0.0”

29.8 10.4 59.5 2.0 f 0.0’

40.7 24.8 34.8 I.3 * 0.1‘

36. 19.7 43.2 1.5 + 0.1.

33.5 22.0 45.2 1.5 + 0.1’

37.1 16.1 46.5 I.5 + 0.1’

27.7 13.4 58.5 1.9 + O.Od

34.8 31.5 34.4 I .4 f 0.0

35.x 2x.1 35.8 I.5 f 0.1’

33.2 19.5 47.5 1.6 & 0.0’

30.9 27.3 41.3 1.7 + 0.0’

34.4 17.6 48.1 I .6 _+ 0. I’

Umel

S. ccrrpocapstrr SFA MUFA PUFA UI S. riohruris SFA MUFA PUFA UI

a the

and to

(16: 1) and eicosenoic

in palmitoleic

and storage temperatures on the proportions of saturated in the phospholipids of four strains of Steinernema

acids

to

(18: 1) in

of three of the four isolates

than the NF strain

decreases

and

in nematodes

25°C.

in

fractions

comprised

at

(5’C),

decrease

together,

of the total lipid and

respectively,

recycled

monounsaturated significant

that mol%

storage temperatures. There was an increase in the proportions of polyunsaturated fatty acids in the recycling

of fatty acids

in total lipids or phospholipids of palmitic (16:0) and/or stearic

phospholipid

the proportion

fatty acids and consequently,

tion index, did not change

fatty acids unsaturation

2) of all strains, in which

regimes

of lipids in all There was a

unsaturation

at low temperatures was at the expense

13.2 55.7 I .9 * O.O’d

strain 30.2

All strain

TX strain

“SFA = Saturated fatty acids, MUFA = Monounsaturated fatty acids. PUFA = Polyunsaturated fatty acids. Values are mean mol% of phospholipids (17= 3). WI = Unsaturation index. Means with the same lower case superscript letter (across the columns) are not significantly different (P > 0.05) by Student Newman-Keuls test.

and

Effect of temperature on phospholipids of entomopathogenic nematodes eicosenoic acids was 10.4 in the total lipids of S. feltiae NF strain, but was reduced to 0.9 in infective juveniles stored at 5°C. The increase in polyunsaturated fatty acids at reduced temperatures was attributable to significantly greater percentages of linoleic acid (182) in total lipids and phospholipids of all strains. Depending on the strain, linoleic acid increased as a proportion of the total lipids from 15.3-18.3 mol% at 25°C to 27.4-29.2 mol% at 5°C. The comparable increase in this fatty acid in the phospholipids was from 19.9-24.6 mol% to 29.0-37.2 mol% over the same drop in temperature. In all except S. riobrauis, this was augmented by significantly increased proportions of eicosapenic acid (20:5w3) at 5°C. The mole percentages of this polyunsaturated fatty acid in the total lipids of the two strains of S. feltiae were 2.4-2.6 in nematodes recycled at 25°C and 15.2-15.5 after storage at 5°C; comparable values for S. carpocupsae All strain were 6.6 (25°C) and 13.0 mol% (SC). Eicosapenic acid increased as a mole percentage of the phospholipids from 13.6-14.4 in the two strains of S. feltiae recycled at 25°C to 20.4 after storage at 5°C; comparable values for S. carpocapsue All strain were 10.4 (25°C) and 16.0 mol% (SC). In S. riobravis stored at 5°C arachidonic acid (20:4), rather than eicosapenic acid, was elevated in the phospholipid moiety. This polyunsaturated fatty acid comprised 6.3 mol% of the phospholipids of nematodes recycled at 25°C compared to 8.5 mol% of this lipid moiety in nematodes stored at 5°C. In S. feltiae UmeP strain, arachidonic acid (20:4) actually decreased as a proportion of the phospholipids at temperatures _< 10°C. This polyunsaturated fatty acid comprised 3.64.7 mol% of phospholipids in S. riobruuis that had been recycled at 2 15°C and 2.9 mol% at those recycled or stored at I 10°C. In the two strains of S. feltiae and S. riobravis TX strain, the temperature below which significant increases in unsaturation indices of total lipids occurred was 15”C, while the comparable temperature was 25°C for S. curpocupsae All strain (Table 1). With respect to phospholipids, the unsaturation indices were significantly increased for S. feltiue NF strain and S. carpocupsue All strain at < 10°C and for the UmeP strain of S. feltiae at < 20°C (Table 2).

DISCUSSION

This study has shown that the composition of saturated and unsaturated fatty acids in the lipids of entomopathogenic nematodes was influenced by recycling and storage temperatures from 25 to 5°C. Recycling or storing at colder temperatures increased

249

the proportions of polyunsaturated fatty acids in the total lipids and phospholipids of all four strains of Steinernema. Except for the phospholipids of S. riobruvis TX strain, this was accompanied by a reduction in the proportions of saturated fatty acids, resulting in increases in unsaturation indices. The increased production of polyunsaturated fatty acids at low temperatures was due to linoleic acid (18:2) and eicosapenic acid (20:5w3) or, in S. riobravis phospholipids (5”C), arachidonic acid (20:4). In a related study, embodying only two warmer rearing temperatures (18 and 25’Q Fodor et al. (1994) also reported that nematodes recycled for an unspecified time at 18°C contained a higher proportion of eicosapenic acid (20:5w3) in their phospholipids. Adaptation to environmental temperatures by shifting the proportions of saturated: unsaturated fatty acids is a widespread phenomenon in poikilotherms. High levels of unsaturated fatty acids in phospholipids increase the membrane fluidity to maintain normal cellular functions at low environmental temperatures (Hazel, 1995). The cyst stages of the plant parasitic nematode, G. rostochiensis, were found to contain high levels of polyunsaturated fatty acids in their lipids, principally triacylglycerols and phospholipids, as an overwintering adaptation (Gibson et al., 1995). Among entomopathogenic nematodes, the proportion of unsaturated fatty acids in the phospholipids of the Mexican strain of S. carpocapsue was greater when nematodes were reared at 18°C than when reared at 25°C and this was accompanied by a less ordered arrangement of phospholipids within the cell membranes at the lower temperatures (Fodor et al., 1994). Thus, in the present study, the changes in unsaturation of phospholipids that occurred in all strains other than S. riobruvis TX strain, consequent to recycling or storing at various temperatures, are probably adaptive in helping to preserve membrane integrity from 25 to 5°C. In all four strains, there was a temperature-induced shift in the unsaturation indices of total lipids that parallelled those of the phospholipids. Infective juveniles of entomopathogenic nematodes contain high levels of lipids, presumably neutral lipids, and utilize them as an energy substrate (Selvan et al., 1993). Gordon et al. (1979) reported that the unsaturation index of stored triacylglycerols was greater in a boreally adapted mennithid nematode, Neomesomermis flumenulis, than in the tropical culicivorux, and Romanomermis mermithid, suggested that such differences in unsaturation were necessary to maintain fluidity within the nematode’s storage organ and permit accessibility of enzymes to

Ganpat

250

B. Jagdale

lipid energy reserves at the temperatures prevailing within the respective habitats of the nematodes. It is possible

that the four strains

present

study

adjusted

of Steinernema in the

the physical

storage nutriment to permit energy occur over a broad range of temperatures. adaptive

A shift toward

in permitting

state

metabolism to environmental

unsaturation

enzyme accessibility

from habitats

two strains

of S. ,feltiae are boreal, while the All strain

and

S. ,feltiae represents

for this nematode appeared

which

to be no obvious

significant

indices occurred.

elevations

the strains displayed

increased

in their total lipids at

by three of the strains

unsaturation

findings appear at et al. (1993). who

species, Steinemema scupter-

that a tropical

isci, contained

a higher proportion

acids

its

within

total

entomopathogenic temperature.

lipids

nematodes

Their data

such a conclusion,

of saturated than

several

recycled

of

a temperate

strain of S. ,/kltiae contained

the highest

proportion of polyunsaturated fatty acids. According to our study, the two boreally

of S. fhlriae, as well as the warm temperate

strains

S. carpocupsae All strain

increased

the unsaturation

indices of both total lipids and phospholipids as recycling and storage temperatures declined. However,

S. riobravis TX

the subtropical

adjusted (mostly

the unsaturation neutral

index

strain

of its total

lipids) in such a manner.

only lipids

Although

this nematode displayed, in common with the other strains, decreases in proportions of monounsaturated fatty acids and compensatory increases in polyunsaturated fatty acids, it was the only strain in which the saturated

fatty acids, and consequently

indices, did not significantly recycling

or storage

unsaturation

increase due to reduced

temperatures.

Such an inability

of this nematode to fully adapt physiologically to colder temperatures is in keeping with the perception that it is a warm adapted species, capable of infecting hosts at 2 lO”C, reproducing at 2 20°C (Grewal et al., 1994) and surviving poorly when stored at 5 ‘C. the preferred storage temperature for the other isolates (Jagdale and Gordon: unpublished observations). Paradoxically, this nematode is capable of tolerating freezing (Brown and Gaugler, 1994) an attribute of questionable relevance in its subtropical southern

Texas habitat.

The combination

15°C. recycling

of freezing

this

temperature.

was not possible.

Also.

in

rearing

At other tempera-

that some artificial selection may resulting in genetically altered

occurred,

synthetic

capacities

for fatty

acids adaptive

to the

temperatures.

We have shown that the upper and lower thermal tolerances

of these

entomopathogenic

nematodes

were influenced by the temperature at which they were recycled. Recycling at warmer temperatures increased

adapted

at

S. carpocapsae at IO‘C and S. riobravis at 10 and

have

as the proportion

were

at 5°C.

in all strains, since no recycling

out

other

does not seem to support

however,

carried

tures, it is possible

fatty acids in S. scapterisci was only higher than some of the other species and

saturated marginally

was

fatty

at the same

of phospholipids

Many of the shifts in lipid unsaturation reported in this study were environmentally induced. This applies to 5 ‘C determinations

in their total lipids and phospholipids

when recycled at 25°C. These variance with those of Selvan reported

of

that all

I 10°C and that comparable

displayed

degrees

however,

levels of unsaturation

extensively subcultured, has a warm temperate origin (Poinar. 1979). Despite such differences in origin, similar

or

in unsaturation

It was apparent,

in the unsaturation

possessed

strain

trend with respect to the temperatures

increases

nematodes

the et al..

family (Hominick

of S. carpocapsae,

these

to

distributed

prototype

1996). There

S. riobravis is

adjustment

and is in keeping with the suggestion

habitat-related

The

physiological

boreal ancestory

would be

climates.

partial

that the globally

to storage

in this study

with diverse

subtropical,

tolerance

cold temperatures in a species with a restricted subtropical distribution suggests a cold temperate to

below

lipid at cold temperatures. The four nematode strains examined originated

of their

and Roger Gordon

the

upper

lethal

temperatures

creased survival time in Conversely, when nematodes

and

de-

the frozen condition. were recycled at colder

temperatures, their upper lethal temperatures were decreased, while their freezing survival times were lengthened

(Jagdale

of physiological

and Gordon,

mechanisms

temperature-induced

shifts

1997b). The array

responsible in

includes

modifications

in

(Jagdale

and

1997~) and

Gordon,

the

thermal specific

for such tolerances activities

capacities

to

synthesize isozymes of metabolic enzymes (Jagdale and Gordon, 1997d). The present study has extended the warm temperature (1994).

based

demonstrating

range studies of Fodor

on a single that adaptive

subtropical

e/ a/.

species,

shifts in the degree

by of

unsaturation of lipids also occur in response to recycling temperatures, but that such capacities are not equally expressed among all isolates. Implementation of pest management

programs,

particularly

in

cold climates, should recognize the biological and physiological effects of continuous recycling on the selected

nematode

strain.

Acknowledgements-We acknowledge

financial support for the study from the Natural Sciences and Engineering Research Council of Canada. The authors thank Dr. P. Davis, Department of Biochemistry, Memorial University

Effect of temperature

on phospholipids

of Newfoundland. for the use of his gas liquid chromatography apparatus and valuable guidance in lipid analysis. Authors also thank Ms. Joanne Evans for technical assistance with respect to gas liquid chromatography. This study was conducted at Memorial University of Newfoundland, Canada.

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