Journal Pre-proof Enhanced alleviation of ultrafiltration membrane fouling by regulating cake layer thickness with pre-coagulation during drinking water treatment Baiwen Ma, Wenjing Xue, Yaohui Bai, Ruiping Liu, Wei Chen, Huijuan Liu, Jiuhui Qu PII:
S0376-7388(19)33035-2
DOI:
https://doi.org/10.1016/j.memsci.2019.117732
Reference:
MEMSCI 117732
To appear in:
Journal of Membrane Science
Received Date: 29 September 2019 Revised Date:
30 November 2019
Accepted Date: 7 December 2019
Please cite this article as: B. Ma, W. Xue, Y. Bai, R. Liu, W. Chen, H. Liu, J. Qu, Enhanced alleviation of ultrafiltration membrane fouling by regulating cake layer thickness with pre-coagulation during drinking water treatment, Journal of Membrane Science (2020), doi: https://doi.org/10.1016/ j.memsci.2019.117732. This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record. This version will undergo additional copyediting, typesetting and review before it is published in its final form, but we are providing this version to give early visibility of the article. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. © 2019 Published by Elsevier B.V.
Author Statement
Baiwen Ma: Data curation, Validation, Writing- Original draft preparation Wenjing Xue: Investigation, Software, Visualization Yaohui Bai: Conceptualization, Project administration, Supervision, Writing- Review & Editing Ruiping Liu: Methodology, Resources Wei Chen: Formal analysis Huijuan Liu: Resources Jiuhui Qu: Conceptualization
1
Enhanced alleviation of ultrafiltration membrane fouling by
2
regulating cake layer thickness with pre-coagulation during drinking
3
water treatment
4 5
Baiwen Maa, Wenjing Xuea,b, Yaohui Baia*, Ruiping Liua,c, Wei Chend,e, Huijuan Liuf,g, Jiuhui
6
Qua,c
7 8
a
9
Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
Key Laboratory of Drinking Water Science and Technology, Research Center for
10 11
b
12
Qingdao 266042, China
College of Environment and Safety Engineering, Qingdao University of Science and Technology,
13 14
c
University of Chinese Academy of Sciences, Beijing 100049, China
15 16
d
17
Shallow Lakes, Hohai University, Nanjing 210098, China
Ministry of Education Key Laboratory of Integrated Regulation and Resource Development on
18 19
e
College of Environment, Hohai University, Nanjing 210098, China
20 21
f
22
Control, Tsinghua University, Beijing 100084, China
School of Environment, State Key Joint Laboratory of Environment Simulation and Pollution
23 24
g
Research Center for Water Quality and Ecology, Tsinghua University, Beijing 100084, China
25 26
* Corresponding author. E-mail address:
[email protected]
27 28 29 30 31 32 33 34 1
35
Abstract: Ultrafiltration (UF) membrane modules are static in membrane tanks; thus,
36
result in the continuous development of a cake layer and serious membrane fouling.
37
Thickness regulation is the most convenient method to solve this owing to the
38
looseness induced by flocs. Recently, integrated membrane technology is increasingly
39
being applied due to its high pollutant removal efficiency and low space requirements.
40
Herein, with the injection of Fe-based flocs, the UF membrane performance was
41
investigated with module rotation in the presence of humic acid (HA) and
42
south-to-north water in China. The obtained results showed that the outer cake layer
43
was easily shed away owing to the strong flow shear force. The thickness of the cake
44
layer decreased and membrane fouling was significantly alleviated. The faster the
45
rotation speed, the thinner the cake layer and the lower the membrane fouling was.
46
However, the reduction rate of the cake layer thickness decreased as the rotation
47
speed increased owing to the high density of the inner cake layer. Although both the
48
rotation speed and rotation time played an important role in reducing the membrane
49
fouling, the removal efficiency of HA remained constant, and the cake layer tended to
50
be the main fouling mechanism; thus, indicating that module rotation is beneficial to
51
the integrated technology. Owing to the smaller particle size and higher positive
52
charge of flocs formed under an acidic condition, more negatively charged HA
53
molecules were adsorbed, and the UF membrane performance was superior to that in
54
an alkaline condition. Raw water experiments further confirmed the excellent UF
55
membrane performance. Based on this, the proposed technology has great potential
56
for wide applications in rural areas, particularly with the rapid development of clean
57
energy (e.g., solar energy) and intelligent water services.
58
Key words: Coagulation; Ultrafiltration; Membrane module rotation; Thickness
59
regulation of cake layer; Fouling alleviation. 2
60
1. Introduction
61
Ultrafiltration (UF) membrane is a promising technology that is gradually
62
becoming primarily used in drinking water treatment owing to the excellent water
63
quality it provides and its low space usage [1-4]. However, membrane fouling is
64
inevitable over time owing to pollutants coming into contact with the membrane
65
surface, which is the key problem in the development of membrane technology.
66
Previous studies have demonstrated that pore adsorption, pore blocking, and cake
67
layer formation are the main UF fouling mechanisms that occur during filtration [5,6].
68
Traditional coagulation plays an important role in effectively alleviating
69
membrane fouling because of the excellent removal efficiency of pollutants and loose
70
flocs that form. To date, at least three pretreatment technologies that combine
71
coagulation and membrane filtration have been investigated: (1) pre-adsorption,
72
which involves a sedimentation tank after the coagulation and the flocs with/without
73
pollutants are pre-deposited before membrane filtration [7]; (2) direct-filtration, in
74
which raw water is applied directly to a subsequent membrane system after the
75
coagulation [8]; (3) integrated filtration, in which flocs are pre-deposited/suspended
76
on a membrane surface before filtration [9,10]. Owing to the involved low space
77
usage and excellent membrane performance, the majority of studies in recent years
78
have focused on integrated filtration [11-13]. For this, the formation of a cake layer
79
from flocs (micrometer scale) is the main UF membrane fouling mechanism owing to
80
the small membrane pore size (nanometer scale). However, the chance of subsequent
81
pollutants coming into direct contact with the membrane surface becomes extremely
82
low owing to the adsorption/interception of the cake layer, which is beneficial for
83
further alleviating membrane fouling.
84
It has been noted that the UF membranes in membrane modules comprising 3
85
existing drinking water treatment technologies are static in the membrane tank,
86
resulting in the continuous development of a cake layer and severe membrane fouling
87
over time, despite periodic backwashing. It has been demonstrated that the
88
contribution of membrane fouling induced by a cake layer is greater than 90% after
89
long-term operation with reservoir water [13]. Furthermore, microorganisms are
90
easily nourished in a thick cake layer; thus, further aggravating the membrane fouling.
91
Fortunately, the cake layer formed by flocs is loose and can be easily destroyed by
92
application of a small force. As a result, a simple and effective method to alleviate UF
93
membrane fouling is to regulate the cake layer using membrane module rotation. In
94
previous researches, the majority of such investigations have focused on wastewater
95
treatment [14-16] with inorganic ceramic membranes in particular [17-20], while little
96
attention has been paid to drinking water treatment.
97
Fe- and Al-based salts are commonly used as coagulants in water treatment
98
because of their high floc-adsorption ability [21-24]. In comparison with Al-based
99
flocs, Fe-based flocs settle to a greater extent owing to their higher density [25]; thus,
100
they have a significant advantage as they fall off in response to the scouring effect.
101
For this reason, Fe-based coagulants were investigated in actual operation in this
102
study to obtain a suitable cake layer thickness. It has been demonstrated that severe
103
UF membrane fouling is easily induced by humic substances (HS) [23, 26-28], which
104
comprise important natural organic matter and commonly exist in natural water
105
bodies [29]. Previous studies have reported that the concentration of HS in natural
106
waters ranges from a few mg/L to several hundred mg/L C; and have a large
107
molecular weight (MW) distribution that ranges from a few thousand Daltons to a few
108
hundred thousand Daltons [26,27]. HS can also cause environmental problems, for
109
instance, they can serve as a food source for bacteria in water [30], enhance the 4
110
transport characteristics of heavy metals by complexation [31], and even form
111
disinfection byproducts with chlorine during water treatment [32].
112
Herein, Fe-based flocs were directly injected into a membrane tank in the
113
presence of HS. The UF membrane module was rotated in the membrane tank, which
114
was driven by an electrical machine. The flow regime in the membrane tank was
115
simulated using a computational fluid dynamics (CFD) model. To further test the
116
rotation membrane process, raw water collected from south-to-north water in the
117
Beijing area was also investigated. The objectives of this study are as follows: (1) to
118
understand the UF membrane performance with the use of membrane module rotation;
119
(2) to explore the factors influencing membrane behavior, particularly the rotation
120
speed and rotation time; and (3) to examine the feasibility of the rotation membrane
121
process in the presence of raw water.
122
2. Materials and methods
123
2.1 Materials
124
All chemical reagents used in this work were of analytical grade, except when
125
specified. FeCl3·6H2O, HCl, NaOH, and kaolin were obtained from Sinopharm
126
Chemical Regent Co., Ltd (China). The humic acid sodium salt (HA, Sigma-Aldrich,
127
USA) and kaolin were dissolved in tap water (Beijing, China). Raw water, collected
128
from south-to-north water in the Beijing area (China), was used immediately.
129
Furthermore, the specific characteristics of the feed water are shown in Table 1.
5
Table 1 Characteristics of feed water
130 Items
With 20 mg/L HA
Raw water
Water temperature ( C) pH Turbidity (NTU) Conductivity (µS/cm) Dissolved organic carbon (DOC, mg/L)
22.7±3.6 7.2±0.4 10±0.3 93.4±5.2 6.8±0.4
19.3±2.7 7.7±0.4 12.7±2.2 341.6±21.3 3.2±0.6
Suspended solids (mg/L) Residual chlorine (mg/L)
42.7±5.9 0.4±0.1
21.3±4.9 -
o
131
2.2 Filtration process
132
To explore the effects of membrane module reciprocating rotation, an electrical
133
machine set above the membrane module was used for performing the integrated
134
filtration (Fig. S1), which involved one and a half turns forward, then one and a half
135
turns backward. To prevent the membrane module touching the wall of the membrane
136
tank during rotation, a 25-g weight was tied to the bottom of the membrane module
137
(Fig. S2).
138
During the filtration, feed water was continuously supplied to the membrane tank,
139
controlled by a peristaltic pump. For the membrane filtration, a polyvinylidene
140
fluoride hollow fiber membrane (100 kDa, Motimo, China) module was immersed in
141
the membrane tank, which had an inner diameter and height of 64 mm and 800 mm,
142
respectively. The operation flowrate during the filtration was 1 L/h, and the filtration
143
cycle was set to 30 min, including 1 min backwashing (2 L/h). Fresh Fe-based flocs
144
were continuously injected into the membrane tank via a periodic pump, and a
145
ceramic aeration device (0.1 L/min) was placed in the bottom of the membrane tank
146
to ensure the flocs remained well suspended. The final solution pH was adjusted to
147
the desired value (e.g., pH 6, pH 9) using 0.1 M HCl or NaOH via a periodic pump. 6
148
To reduce the influence of microorganisms, the system was only operated for 12 d
149
each time.
150
The transmembrane pressure (TMP) was used to represent the UF membrane
151
fouling [13], which was recorded after operation for 25 min before backwashing (8
152
a.m. to 9 a.m. each day). Meanwhile, the rotation speed was set as 18 rpm (G: 4.1 S-1),
153
24 rpm (G: 6.3 S-1), and 30 rpm (G: 8.9 S-1), respectively, to investigate its influence.
154
Additionally, to analyze the effect of the rotation time, the continuous rotation time
155
was set as 2 h, 6 h, 12 h, and 24 h in one day, which was precisely controlled by a
156
relay. Furthermore, the membrane module was removed from the membrane tank
157
after water sampling (at 20 min before backwashing) and the TMP value was recorded
158
on day 12, which was at the end of the rotation. Then, 2 cm of the membrane was
159
carefully cut away from the middle of the membrane module for measurements of the
160
morphology of the fouled membrane surface, while the ends were tied in knots to
161
ensure normal operation in the filtration afterward. Finally, tap water was used to
162
wash away the cake layer from the UF membrane surface with the aim of exploring
163
the specific proportion of membrane fouling resistance.
164
2.3 Floc preparation and characteristics during filtration
165
Flocs formed by FeCl3·6H2O were directly injected into the membrane tank,
166
which significantly affected the membrane performance. For the floc preparation,
167
FeCl3·6H2O was dissolved in 0.5 L tap water (Beijing) each time, with its pH adjusted
168
to 7.5 using 1 M NaOH (Table 1). It has been demonstrated that Fe hydrolytic flocs
7
169
are the dominant iron species around neutral pH conditions [33]; therefore, the
170
concentration of the Fe-based flocs was almost equal to that of the Fe-based
171
coagulants used.
172
To understand the specific characteristics of the Fe-based flocs under various
173
rotation conditions, floc samples were obtained from 2 cm below the water surface on
174
day 1 to minimize the influence of impurities. Images of the flocs were captured using
175
a microscope with a charge coupled device camera (GE-5, Aigo, China). A
176
nano-particle-size and zeta potential analyzer (BECKMAN COULTER Ltd., USA)
177
was used to measure the surface charge of the flocs.
178
2.4 Computational fluid dynamics model
179
To investigate the flow regime in the membrane tank with the membrane module
180
rotation, a CFD model was used. In this work, tetrahedrons and boundary layer hybrid
181
grids were employed, and the first layer grids’ height of the boundary layer was
182
calculated using Y+ [34]. ANSYS FLUENT software was employed to simulate and
183
post-process the internal flow process in the computational domain. The
184
pressure-velocity coupling algorithm was solved using a pressure implicit split
185
operator. The discretization of the momentum, turbulent kinetic energy, and turbulent
186
energy dissipation rate was performed using the second order upwind scheme. To
187
improve the calculation stability, the pressure and momentum relaxation factors were
188
set as 0.3 and 0.5, respectively, the time step size as 0.01 s, and the calculation
189
residual as 1e-4 [35].
8
190
2.5 Other analytical measurements
191
The solution pH was measured using pH meter (Orion, USA). The HA
192
concentration and the peak value of the HA MW distributions were determined using
193
gel permeation chromatography (GPC, Agilent Technologies, USA; Detector: UV254;
194
Column: TSK). The UF fraction method was used to investigate the removal
195
efficiencies realized with various HA MW distributions [36]. Furthermore, scanning
196
electron microscopy (SEM, JSM-7401F, JEOL Ltd., Japan) was used to obtain images
197
of the membrane surface and cross-section before and after the fouling.
198
3. Results and discussion
199
3.1 UF membrane performance with/without module rotation
200
Owing to the small UF membrane pore size (average pore size: 30 nm,
201
manufacture provided), the HA molecules were rejected during filtration (Fig. S3) and
202
a relatively dense and thick cake layer formed (Figs. 1a and 1b). When the Fe-based
203
flocs were injected, continuous low aeration was used to maintain the suspension of
204
the flocs in the membrane tank. As a result, a relatively loose cake layer formed
205
gradually on the membrane surface without continuous membrane module rotation
206
and a few flocs (yellow area, same below) could also be observed (Fig. 1c). Owing to
207
the looseness of the cake layer, its thickness increased from 17.2 µm (without flocs) to
208
24.6 µm with 13 mM Fe-based flocs (Fig. 1d). With the continuous membrane
209
module rotation, however, part of the cake layer was shed, particularly the loose outer
210
layer, because of the induced scouring effect. Therefore, a smoother and thinner cake 9
211
layer formed gradually on the membrane surface (Figs. 1e and 1f). The thickness of
212
the cake layer clearly reduced from 24.6 µm to 2.4 µm with a rotation of 24 rpm. (a)
(b)
(c)
(d)
(e)
(f)
213
214
215 216 217 218 219 220
Fig. 1. (a) Morphology of membrane surface and (b) cross section without flocs; (c) morphology of membrane surface and (d) cross section in the presence of flocs without rotation; (e) morphology of membrane surface and (f) cross section in the presence of flocs with continuous rotation at 24 rpm. Other experimental conditions: 20 mg/L HA, 13 mM Fe-based flocs, and pH 7.5.
221
Owing to the particle size distribution of the HA molecules (Fig. S3a), the HA
222
removal efficiency was 26.1% in the absence of flocs with a 24-rpm continuous
223
rotation at day 12. With the injected flocs, however, the removal efficiency gradually
224
increased to 43.2%, 65.7%, and 75.9% in the presence of 6.5 mM, 13 mM, and 26
225
mM flocs, respectively (Fig. 2a), owing to the strong adsorption ability of the flocs.
226
With the removal of the HA, the peak value of the HA MW distribution reduced from 10
227
12,071 Da to 9,284 Da for 26 mM flocs. It is interesting to note that the HA removal
228
efficiency was slightly influenced by the membrane module rotation, indicating the
229
stability and validity of the appropriate membrane module rotation (Fig. S4). However,
230
the smaller the HA molecules, the more difficult they were to remove (Fig. 2b). The
231
removal efficiency of a large MW (> 30 kDa) of HA was 81.2±3.3%, while that of a
232
small MW (< 3 kDa) of HA was 54.3±5.2% in the presence of 26 mM flocs with a
233
continuous rotation at 24 rpm.
234
Owing to the module rotation, different UF membrane fouling behaviors were
235
clearly observed (Figs. 2c and 2d). As shown in Figs. 1a and 1b, a dense and thick
236
cake layer formed on the membrane surface for HA alone, and the TMP significantly
237
increased to 63.8 kPa after 12 days of operation. The greater the amount of flocs
238
injected, the higher the removal efficiency of the HA molecules and the lower the
239
membrane fouling was. It was observed that the TMP reduced gradually to 57.5 kPa,
240
30.4 kPa, and 11.5 kPa in the presence of 6.5 mM, 13 mM, and 26 mM Fe-based flocs,
241
respectively. With UF membrane module rotation, however, the outer cake layer was
242
shed because of the induced scouring effect (Figs. 1e and 1f), even in the absence of
243
flocs. As a result, the membrane fouling reduced from 63.8 kPa (without flocs and
244
rotation) to 49.7 kPa (without flocs at a continuous rotation of 24 rpm). With the
245
injected flocs, the TMP further reduced to 33.1 kPa, 10.6 kPa, and 7.7 kPa in the
246
presence of 6.5 mM, 13 mM, and 26 mM flocs, respectively, at a continuous rotation
247
of 24 rpm.
11
(b)100
15
20 mg/L HA No flocs + 24 rpm 6.5 mM + 24 rpm 13 mM + 24 rpm 26 mM + 24 rpm
12,071 Da
Removal efficiency (%)
Response (mV)
(a) 20
10
5
850
900 Time (s)
248
>30
<3 3-30 Molecular weight (kDa)
(d) 80 No flocs + No rotation 6.5 mM flocs 13 mM flocs 26 mM flocs
40
40
20
20
0
0 0
2
4
6
8 10 Time (d)
No flocs + No rotation No flocs + 24 rpm 6.5 mM + 24 rpm 13 mM + 24 rpm 26 mM + 24 rpm
60
TMP (kPa)
60
TMP (kPa)
40
950
(c) 80
254
60
20
800
250 251 252 253
80
9,284 Da
0
249
0 mM + 24 rpm 6.5 mM + 24 rpm 13 mM + 24 rpm 26 mM + 24 rpm
12
14
0
16
2
4
6
8
10
12
14
16
Time (d)
Fig. 2. (a) Variation of HA concentrations and peak value of HA MW distribution at day 12; (b) Removal efficiency of various MWs HA at day 12; (c) TMP development without membrane module rotation; (d) TMP development with continuous membrane module rotation of 24 rpm. Other experimental condition: pH 7.5.
3.2 Effect of rotation speed and rotation time on UF membrane performance
255
Owing to the excellent UF membrane performance with module rotation (Figs. 1
256
and 2), further experiments were conducted in the presence of 13 mM Fe-based flocs
257
(same below). With respect to the loose cake layer, the membrane module rotation
258
speed plays an important role in regulating the thickness of the cake layer. As can be
259
observed from Figs. 3a, 3b, and 3c, the higher the rotation speed, the faster the
260
velocity of the water passing through the membrane surface and the stronger the
261
turbulence degree simulated in the CFD model. As a result, a larger shear force was 12
262
applied to the cake layer. The average shear forces on the membrane surface were
263
0.0039 Pa, 0.0061 Pa, and 0.0084 Pa with a continuous rotation speed of 18 rpm, 24
264
rpm, and 30 rpm, respectively (Figs. 3d, 3e, and 3f, respectively). (a)
(c)
(b)
265
(d)
266 267 268 269
(e)
(f)
Fig. 3. CFD simulation of velocity magnitude distribution on membrane surface (m/s) for continuous rotation of: (a) 18 rpm, (b) 24 rpm, and (c) 30 rpm; simulation of shear force on membrane surface (Pa) for continuous rotation: (d) 18 rpm, (e) 24 rpm, and (f) 30 rpm.
270
The greater the shear force, the smoother the cake layer surface (Figs. 4a and 4b).
271
The flocs could also be observed on the cake layer surface even with a rotation speed
272
of 30 rpm. In addition, with the shear force induced during the membrane module
273
rotation, the thickness of the cake layer further reduced from 4.9 µm to 2.4 µm and
274
2.1 µm with the continuous rotation speeds of 18 rpm, 24 rpm, and 30 rpm,
275
respectively, on day 12, (Figs. 1f, 4c, and 4d, respectively). It seemed that the rate of
276
the reduction in the cake layer thickness decreased with further increasing of the
277
rotation speed, which was mainly ascribed to the high density of the inner cake layer 13
278
[37]. In addition, the longer the rotation time, the thinner the cake layer that formed.
279
As can be observed in Figs. 1f, 4e, and 4f, the thickness of the cake layer was 9.7 µm,
280
3.6 µm, and 2.4 µm with continuous rotation for 6 h, 12 h, and 24 h in a day,
281
respectively. (a)
(b)
(c)
(d)
(e)
(f)
282
283
284 285 286 287 288
Fig. 4. Morphology of membrane surface with continuous rotation of (a) 18 rpm and (b) 30 rpm; morphology of membrane cross section with continuous rotation of (c)18 rpm and (d) 30 rpm; morphology of membrane cross section with continuous rotation time of (e) 6 h and (f) 12 h in a day at 24 rpm. Other experimental conditions: 13 mM Fe-based flocs, and pH 7.5.
289
With the reduction in the cake layer thickness, however, the membrane fouling
290
was further alleviated and the TMP reduced from 30.4 kPa without rotation to 14.8
291
kPa, 10.6 kPa, and 5.9 kPa at a continuous rotation of 18 rpm, 24 rpm, and 30 rpm,
292
respectively (Fig. 5a). Owing to the difficulty in further reducing the thickness of the 14
293
cake layer (Figs. 1f, 4c, and 4d), the mitigation trend of the membrane fouling
294
decreased with the increase in the rotation speed. One possible reason for this was
295
how easy it was for the outer layer to fall off, which could be ascribed to the
296
following reasons. Firstly, the adsorption force between the membrane surface and
297
inner layer was greater than that between the membrane surface and outer layer owing
298
to the effect of the intramembrane vacuum. Secondly, the outer cake layer was always
299
much looser than the inner cake layer [37].
300
To further investigate the effect of the rotation time during filtration, the
301
membrane module rotation time was set as 2 h/day, 6 h/day, and 12 h/day with
302
continuous rotation at 24 rpm (Fig. 5b). It was found that the longer the membrane
303
module rotation time, the lower the membrane fouling was owing to the thinner the
304
cake layer that formed (Figs. 1f, 4e, and 4f). The corresponding specific TMPs
305
reduced from 30.4 kPa (no continuous rotation) to 21.9 kPa (2 h/day), 16.8 kPa (6
306
h/day), 12.6 kPa (12 h/day), and 10.6 kPa (continuous rotation), respectively.
307
Moreover, owing to the slight influence of the membrane module rotation on the floc
308
characteristics, the corresponding HA removal efficiency was almost the same for the
309
various rotation speeds and rotation times under consideration (Fig. S5).
15
(b) 40
(a) 40 0 rmp 18 rmp 24 rmp 30 rmp
20
313
20
10
10
0
0 0
310 311 312
30
TMP (kPa)
TMP (kPa)
30
2
4
No rotation 2 h/day + 24 rpm 6 h/day + 24 rpm 12 h/day + 24 rpm 24 h/day + 24 rpm
6
8 10 Time (d)
12
14
0
16
2
4
6
8 10 Time (d)
12
14
16
Fig. 5. TMP development for various (a) membrane module continuous rotation speeds and (b) rotation times. Other experimental conditions: 20 mg/L HA, 13 mM Fe-based flocs, and pH 7.5.
3.3 Effect of solution pH on UF membrane performance with module rotation
314
Previous studies have demonstrated that the solution pH significantly affects the
315
floc characteristics [38,39]. To further understand the effect of pH on the UF
316
membrane performance with module rotation, the continuous rotation speed of 24 rpm
317
was selected. As can be observed from Figs. 6a and 6b, the particle size of the
318
Fe-based flocs in the membrane tank at pH 6 was much smaller than that at pH 9. The
319
specific particle size of the flocs were 48.7±6.1 µm, 81.6±5.3 µm, and 132.7±15.1 µm
320
at pH 6, 7.5, and 9, respectively. The smaller the floc size, the smoother and thinner
321
the cake layer was during the filtration (Figs. 6c-6f). The thickness of the cake layer
322
was 1.7 µm at pH 6, and increased to 2.4 µm and 5.1 µm at pH 7.5 and 9, respectively.
323
Furthermore, the zeta potential of the HA maintained a negative charge [40], while
324
that of Fe-based flocs was 2.13±0.37 mV, 0.28±0.11 mV, and -4.37±0.86 mV at pH 6,
325
7.5, and 9, respectively.
16
(a)
(b)
(c)
(d)
(e)
(f)
326
327
328 329 330 331 332
Fig. 6. Floc morphology in membrane tank at (a) pH 6 and (b) pH 9; (c) morphology of membrane surface and (d) cross section at pH 6; (e) morphology of membrane surface and (f) cross section at pH 9. Other experimental conditions: 20 mg/L HA, 13 mM Fe-based flocs, and continuous rotation of 24 rpm.
333
Thus, more HA molecules were adsorbed/rejected at pH 6 than at pH 9. The
334
lower the solution pH, the higher the removal efficiency of HA was (Fig. 7a). The
335
corresponding HA removal efficiencies on day 12 were 46.7%, 65.7%, and 88.9% at
336
pH 9, 7.5, and 6, respectively. With the removal of HA, the variation of the peak value
337
of HA also varied, decreasing from 12,071 Da (HA alone) to 11,052 Da, 9,487 Da,
338
and 8,077 Da at pH 9, 7.5, and 6, respectively, with 13 mM flocs. Furthermore, the
339
lower the MW of the HA, the lower the removal efficiency was (Fig. 7b). However,
340
the removal efficiency of the small MW HA (< 3 kDa) was much higher (63.2±7.3%) 17
341
at pH 6 than (33.8±2.4%) at pH 9. As a result, the UF membrane performed better at
342
pH 6 (16.9 kPa on day 12) than (51.2 kPa on day 12) at pH 9 with the membrane
343
module rotation owing to the higher HA removal efficiency (Fig. 7c). In comparison
344
with the performance at pH 7.5 (10.6 kPa on day 12), although the removal efficiency
345
was higher at pH 6, the membrane fouling was more severe because of the relatively
346
dense cake layer that formed (Figs. 1e and 6c). In addition, Fig. S6 shows the iron
347
concentration in the effluent as a function of time; the iron concentration remained
348
lower than 0.1 mg/L, even at pH 6.
15
(b)
20 mg/L HA pH 6 pH 7.5 pH 9
12,071 Da
pH 6 pH 7.5 pH 9
100
Removal efficiency (%)
Response (mV)
(a) 20
11,052 Da
10 9,487 Da
5
80
60
40 0 800
349
8,077 Da
850
900 Time (s)
(c)
<3
Molecular weight (Da)
80 pH 6 pH 7.5 pH 9
60
TMP (kPa)
3-30
>30
950
40
20
0 0
350 351 352 353 354
2
4
6
8
10
12
14
16
Time (d)
Fig. 7. Effect of solution pH on UF membrane performance with membrane module rotation: (a) HA concentration and peak value variation of HA on day 12; (b) removal efficiency for various MWs of HA on day 12; (c) TMP development as a function of time. Other experimental conditions: 20 mg/L HA, 13 mM Fe-based flocs, and continuous rotation of 24 rpm.
18
355
3.4 UF membrane performance induced by raw water with module rotation
356
The membrane fouling induced by the HA at pH 6 was almost the same as that at
357
pH 7.5. However, the HA removal efficiency was much higher (Fig. 7). Thus, the
358
membrane performance induced by the raw water was further investigated at pH 6
359
with a rotation speed of 24 rpm and rotation time of 6 h/day. Similar to the case of
360
only HA, a dense and thick cake layer was also observed in the absence of flocs (Figs.
361
8a and 8b) because of the particle size distribution of raw water (Fig. S7). With
362
membrane module rotation, a smoother and thinner cake layer formed on the
363
membrane surface with 13 mM Fe-based flocs injected (Figs. 8c and 8d). The
364
thickness of the cake layer induced by raw water was 4.1 µm without injected flocs,
365
while the thickness became 4.8 µm without rotation and was further reduced to 1.9
366
µm with membrane module rotation (6 h/day at 24 rpm) in the presence of 13 mM
367
Fe-based flocs (Figs. 8e and 8f). (a)
(b)
(c)
(d)
368
369
19
(e)
(f)
370 371 372 373 374
Fig. 8. (a) Morphology of membrane surface and (b) cross section with raw water; (c) morphology of membrane surface and (d) cross section at pH 6 without rotation in the presence of 13 mM flocs; (e) morphology of membrane surface and (f) cross section at pH 6 with rotation speed of 24 rpm and rotation time of 6 h/day in the presence of 13 mM Fe-based flocs.
375
With the injected Fe-based flocs, a high pollutant removal efficiency was
376
observed, and the corresponding peak value of the MW of raw water also decreased.
377
As can be observed from Fig. 9a, the removal efficiency of raw water with a relatively
378
high MW (> 10,000 Da) was 64.3%, and the corresponding peak value was reduced
379
from 12,481 Da to 10,236 Da, while the removal efficiency of raw water having a
380
relatively low MW (MW < 10000 Da) was 40.1%, and the corresponding peak value
381
was reduced from 8,252 Da to 7,824 Da at 24 rpm with a rotation time of 6 h/day.
382
Although the pollutant removal efficiency was slightly influenced by the membrane
383
module rotation (similar to HA), the membrane fouling with rotation was alleviated to
384
a greater extent than that without rotation. The TMP significantly increased to 87.1
385
kPa after operation for 9 days, while the membrane fouling reduced to 55.4 kPa
386
without rotation and further reduced to 34.2 kPa with rotation at day 12 (Fig. 9b).
387
After washing with tap water, the membrane fouling was significantly reduced with/
388
without rotation; thus, indicating that the cake layer formation was still the main
389
fouling mechanism.
20
8
(b) 150
Raw water pH 6 pH 6 + 24 rpm + 6 h/day
6 12,481 Da
Raw water pH 6 pH 6 + 24 rpm + 6 h/day
120
TMP (kPa)
Response (mV)
(a)
10,236 Da
4 8,252 Da
90 60
2
30 7,824 Da
0 800
390 391 392 393
394
850
900 Time (s)
0 0
950
2
4
6 8 10 Time (d)
12
14
16
Fig. 9. (a) Variation of pollutant concentration and peak value for raw water on day 12; (b) TMP development with raw water as a function of time. Other experimental conditions: 13 mM Fe-based flocs.
3.5 Mechanism of membrane module rotation and application in environment
395
For traditional UF membrane drinking water treatment, the membrane modules
396
are static in the membrane tank. With the accumulation of pollutants, a thick cake
397
layer gradually forms on the membrane surface, which becomes the main fouling
398
mechanism, despite periodic physical cleaning. As a result, serious membrane fouling
399
is caused over time. However, the farther the cake layer from the membrane, the
400
looser that layer structure is due to the smaller attractive force that the cake layer
401
experiences owing to the negative pressure induced by the peristaltic pump in the
402
membrane cavity. With the rotation of the membrane module, intense turbulence is
403
required to be induced in the membrane tank and particularly on the membrane
404
surface. As a result, the faster the membrane module rotation, the greater the shear
405
force induced by scouring effect on the cake layer and the easier it is to shed the outer
406
cake layer. Thus, the membrane fouling was alleviated to a large extent because of the
407
shedding of the outer cake layer, including the flocs and pollutants adsorbed by the 21
408
flocs. The higher the rotation speed, the thinner the cake layer and the lower the
409
membrane fouling was. However, the membrane fouling was not significantly
410
alleviated by a low rotation speed, while the membrane fouling alleviation rate was
411
reduced by a high rotation speed owing to the dense inner cake layer. In addition, the
412
cake layer structure can be destroyed with a very high rotation speed and increase the
413
risk of severe UF membrane fouling. Furthermore, the longer the rotation time, the
414
thinner the cake layer and the lower the membrane fouling was. In comparison with
415
the alkaline condition, the floc particles were smaller and had a higher positive charge
416
under acidic conditions. Thus, more negatively charged HA molecules were
417
adsorbed/rejected by the flocs during filtration, and a lower membrane fouling was
418
induced. A schematic of the membrane fouling alleviation mechanism with module
419
rotation is shown in Fig. 10.
420 421
Fig. 10. Schematic of UF membrane fouling alleviation mechanism with module rotation.
422
To date, three key trends of drinking water treatment technologies have gradually
423
emerged with the rapid development of technology (particularly in rural areas): low
424
energy consumption [1], injection of few chemicals [41], and integration [42] and
425
intelligence [43]. Membrane technology, as an advanced separation technology, 22
426
facilitates the effective removal of pollutants without the addition of chemicals, which
427
plays an important role in achieving these goals. With the development of
428
gravity-driven membrane filtration technology [44], the energy consumption has
429
reduced, and it has gradually become used more in rural areas. To further reduce the
430
utilization of chemicals, much attention has been focused on the utilization of clean
431
energy (e.g., solar energy) in water treatment [45,46]. With the gradual application of
432
intelligent water services, it will become possible to precisely regulate the cake layer
433
structure, which is necessary. Although the development of microorganisms is
434
inevitable and plays an important role in membrane fouling, the extracellular
435
polymeric substances will be adsorbed/rejected by flocs, and the cake layer can also
436
be regulated by rotation during filtration. This work is beneficial for realizing a green
437
and intelligent membrane drinking water treatment process, particularly in rural areas
438
with small scale.
439
4 Conclusions
440
Owing to the static nature of UF membrane modules in membrane tanks, severe
441
membrane fouling is induced due to the continuous development of a cake layer. Here,
442
the effect of the use of the reciprocating rotation of a membrane module was
443
investigated to regulate the cake layer thickness in the presence of HS and raw water.
444
For the organic UF membrane, excellent membrane performance was also
445
obtained with the appropriate module rotation in drinking water treatment. The outer
446
cake layer was easily shed and the thickness was dramatically reduced owing to the
23
447
looseness of the cake layer. The higher the module rotation speed, the thinner the cake
448
layer and the lower the membrane fouling was. However, the reduction rate of the
449
cake layer thickness decreased as the rotation speed increased owing to the dense
450
inner cake layer. In addition, the longer the rotation time, the thinner the cake layer
451
and the better the UF membrane performance was. Although both the rotation speed
452
and rotation time played an important role in alleviating UF membrane fouling, the
453
cake layer formation was the main fouling mechanism. It should be noted, however,
454
that the floc characteristics were not influenced by the module rotation. Thus, the HA
455
removal efficiency remained constant during the filtration. Owing to the smaller size
456
of flocs with higher positive charge under acidic conditions, more negatively charged
457
HA molecules were adsorbed/removed, and the UF membrane performed better
458
compared to that in alkaline conditions.
459
According to the excellent UF membrane performance, the UF membrane
460
module rotation shows considerable potential for application in UF membrane
461
drinking water treatment. With the synergistic application of solar and wind energy, a
462
green and low-energy-consumption water treatment technology can be proposed.
463
Acknowledgements
464
This study was supported by the National Natural Science Foundation for Young
465
Scientists of China (51608514), Funds for International Cooperation and Exchange of
466
the National Natural Science Foundation of China (51820105011), and National Key
467
R&D Program of China (2016YFC0400802).
24
468
469
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Highlights
Module rotation in membrane tank was used to alleviate UF membrane fouling. Strong flow shear force was induced by the scouring effect during rotation. UF membrane fouling was significantly alleviated with module rotation. Rotation speed and rotation time significantly affected the membrane performance. UF membrane performed well under acidic conditions.
Conflict of Interest
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.