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Erratum to “Home-made traditional cheeses for the isolation of probiotic Enterococcus faecium strains” [Int. J. Food Microbiol. 88 (2003) 241–245]
International Journal of Food Microbiology 97 (2004) 231 www.elsevier.com/locate/ijfoodmicro
Erratum
Erratum to bHome-made traditional cheeses for the isolation of probiotic Enterococcus faecium strainsQ [Int. J. Food Microbiol. 88 (2003) 241–245] Lucila Saavedraa, Marı´a Pı´a Tarantoa, Fernando Sesmaa, Graciela Font de Valdeza,b,* a Centro de Referencia para Lactobacilos (CERELA)-CONICET, Chacabuco 145, 4000 S.M. de Tucuma´n, Tucuma´n, Argentina Ca´tedra de Microbiologı´a Superior, Universidad Nacional de Tucuma´n, Ayacucho 450, 4000 S.M. de Tucuma´n, Tucuma´n, Argentina
b
The strain Enterococcus faecium CRL 1385 of poultry origin (kindly provided by Dr. Apella and Dr. Audisio) was used as a positive control for the bacteriocin genetic assays. References Audisio, M.C., Oliver, G., Apella, M.C., 1999. Antagonistic effect of Enterococcus faecium J96 against human and
poultry pathogenic Salmonella spp. J. Food Prot. 62 (7), 751 – 755. Audisio, M.C., Oliver, G., Apella, M.C., 2000. Protective effect of Enterococcus faecium J96, a potential probiotic strain, on chicks infected with Salmonella pullorum. J. Food Prot. 63, 1333 – 1337. Audisio, M.C., Oliver, G., Apella, M.C., 2001. Effect of different complex carbon sources on growth and bacteriocin synthesis of Enterococcus faecium. Int. J. Food Microbiol. 15 63 (3), 236 – 241.
DOI of original article 10.1016/S0168-1605(03)00186-7. * Corresponding author. Centro de Referencia para Lactobacilos (CERELA)-CONICET, Chacabuco 145, 4000 S.M. de Tucuma´n, Tucuma´n, Argentina. Fax: +54 381 4310465. E-mail address: [email protected] (G. Font de Valdez). 0168-1605/$ - see front matter D 2003 Elsevier B.V. All rights reserved. doi:10.1016/j.ijfoodmicro.2004.09.001
Erratum
Erratum to bHome-made traditional cheeses for the isolation of probiotic Enterococcus faecium strainsQ [Int. J. Food Microbiol. 88 (2003) 241–245] Lucila Saavedraa, Marı´a Pı´a Tarantoa, Fernando Sesmaa, Graciela Font de Valdeza,b,* a Centro de Referencia para Lactobacilos (CERELA)-CONICET, Chacabuco 145, 4000 S.M. de Tucuma´n, Tucuma´n, Argentina Ca´tedra de Microbiologı´a Superior, Universidad Nacional de Tucuma´n, Ayacucho 450, 4000 S.M. de Tucuma´n, Tucuma´n, Argentina
b
The strain Enterococcus faecium CRL 1385 of poultry origin (kindly provided by Dr. Apella and Dr. Audisio) was used as a positive control for the bacteriocin genetic assays. References Audisio, M.C., Oliver, G., Apella, M.C., 1999. Antagonistic effect of Enterococcus faecium J96 against human and
poultry pathogenic Salmonella spp. J. Food Prot. 62 (7), 751 – 755. Audisio, M.C., Oliver, G., Apella, M.C., 2000. Protective effect of Enterococcus faecium J96, a potential probiotic strain, on chicks infected with Salmonella pullorum. J. Food Prot. 63, 1333 – 1337. Audisio, M.C., Oliver, G., Apella, M.C., 2001. Effect of different complex carbon sources on growth and bacteriocin synthesis of Enterococcus faecium. Int. J. Food Microbiol. 15 63 (3), 236 – 241.
DOI of original article 10.1016/S0168-1605(03)00186-7. * Corresponding author. Centro de Referencia para Lactobacilos (CERELA)-CONICET, Chacabuco 145, 4000 S.M. de Tucuma´n, Tucuma´n, Argentina. Fax: +54 381 4310465. E-mail address: [email protected] (G. Font de Valdez). 0168-1605/$ - see front matter D 2003 Elsevier B.V. All rights reserved. doi:10.1016/j.ijfoodmicro.2004.09.001