- Email: [email protected]
Fellow of the American Society of Animal Science
Salmonella Oranienburg
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Garibaldi and V. F. Kaufman, 1969. Egg pasteurization manual. U.S.D.A., A.R.S. 74-48. McBee, L. E., and 0 . J. Cotterill, 1971. High temperature storage of spray-dried egg white. 3. Thermal resistance of Salmonella oranienburg. Poultry Sci. 50:452^58. Moats, W. A., R. Dabbah and V. M. Edwards, 1971. Interpretation of nonlogarithmic survivor curves of heated bacteria. J. Food Sci. 36:523-526. Schmidt, C. F., 1957. Thermal resistance of microorganisms. p. 831-884 in Reddish, G. F. Ed. Antiseptics, Disinfectants, Fungicides, and Chemical and Physical Sterilization. Lea and Febiger, Philadelphia, Pa. Stumbo, C. R., 1965. Thermobacteriology in Food Processing. Academic Press, New York. Thomas, C. T., J. C. White and K. Longree, 1966. Thermal resistance of salmonellae and staphylococci in foods. Appl. Micro. 14:815-820. U.S.D.A.-C.M.S., 1971. Egg and egg products inspection. Federal Register, 36(104) :9814-9834. Wang, D. I - C , J. Scharer and A. E. Humphrey, 1964. Kinetics of death of bacterial spores at elevated temperatures. Appl. Micro. 12:451-454.
Fellow of the American Society of Animal Science Among those made Fellows of the American Society of Animal Science at the 64th annual meeting at Virginia Polytechnic Institute and State University, Blacksburg, July 29 to August 2, 1972, was Dr. Elmer Roberts. The citation read: "Elmer Roberts, geneticist, pioneer, prophet, philosopher and historian combined all these attributes and abilities in his unusually long and extended career in animal science." "He was born June 29, 1886, at Burnside, Kentucky, and spent his boyhood on the family farm. He received the B.S. degree in General Agriculture from the University of Illinois in 1913, and continued his graduate study receiving the Ph.D. degree in genetics in 1917." "Dr. Roberts was a faculty member of the University of Illinois until his formal retirement in 1954 and he has continued to devote his time and talent to special University assignments. While primarily serving the Department of Animal Science, he elicited the interest and enrollment of students from all areas of the University and continued his interdisciplinary teaching until recently." "He was a pioneer in his understanding of and concern for population control, particularly in
densely inhabited areas such as China. His international involvement in China predated our long lapse in relationships with the Mainland." "His research in genetics covered a wide spectrum of animal life—from laboratory species such as drosophila, mice, rats and rabbits, to chickens, sheep, swine, cattle and horses, and finally, man. He has long been interested in the relation of heredity to disease—specifically resistance and susceptibility to infection as influenced by hereditary factors. This problem was explored in detail in the study of pullorum disease in young chicks. After finding unmistakable evidence of hereditary resistance in strains of chickens kept at the University of Illinois, he spent a year (1929 to 1930) at Tunghsien, China, near Peking, where he worked with staff members of Peking Union Medical College, and found that small-type Chinese chickens had, through natural selection, developed resistance to Salmonella pullorum under conditions in which no disease control methods were in general use." "Other animal studies involved color inheritance in Shorthorn cattle, hairlessness in swine, crossbreeding in swine, twinning in Shropshire sheep, fertility in sheep and swine, anhidrosis in man, and
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Dabbah, R., W. A. Moats and V. M. Edwards, 1971a. Heat curves of food-borne bacteria suspended in commercially sterilized whole milk. 1. Salmonellae. J. Dairy Sci. 54:1583-1588. Dabbah, R., W. A. Moats and V. M. Edwards, 1971b. Survivor curves of selected 5. enteritidis serotypes in liquid whole egg homogenates at 60°C. Poultry Sci. 50:1772-1776. Dega, C. A., J. M. Goepfert and C. H. Amundson, 1972. Heat resistance of salmonellae in concentrated milk. Appl. Micro. 23:415-420. Garibaldi, J. A., R. P. Straka and K. Ijichi, 1969. Heat resistance of Salmonella in various egg products. Appl. Micro. 17:491-496. Graham, D. M., 1971. Personal communication. Kaplan, A. M., H. Reynolds and J. Lichtenstein, 1954. Significance of variations in observed slopes of thermal death curves for putrefactive anaerobes. J. Food Sci. 19:173-181. Lategan, P. M., and R. H. Vaughn, 1964. The influence of chemical additives on the heat resistance of Salmonella typhimurium in liquid whole egg. J. Food Sci. 29:339-344. Lineweaver, H., H. H. Palmer, G. W. Putnam, J. A.
DESTRUCTION
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Garibaldi and V. F. Kaufman, 1969. Egg pasteurization manual. U.S.D.A., A.R.S. 74-48. McBee, L. E., and 0 . J. Cotterill, 1971. High temperature storage of spray-dried egg white. 3. Thermal resistance of Salmonella oranienburg. Poultry Sci. 50:452^58. Moats, W. A., R. Dabbah and V. M. Edwards, 1971. Interpretation of nonlogarithmic survivor curves of heated bacteria. J. Food Sci. 36:523-526. Schmidt, C. F., 1957. Thermal resistance of microorganisms. p. 831-884 in Reddish, G. F. Ed. Antiseptics, Disinfectants, Fungicides, and Chemical and Physical Sterilization. Lea and Febiger, Philadelphia, Pa. Stumbo, C. R., 1965. Thermobacteriology in Food Processing. Academic Press, New York. Thomas, C. T., J. C. White and K. Longree, 1966. Thermal resistance of salmonellae and staphylococci in foods. Appl. Micro. 14:815-820. U.S.D.A.-C.M.S., 1971. Egg and egg products inspection. Federal Register, 36(104) :9814-9834. Wang, D. I - C , J. Scharer and A. E. Humphrey, 1964. Kinetics of death of bacterial spores at elevated temperatures. Appl. Micro. 12:451-454.
Fellow of the American Society of Animal Science Among those made Fellows of the American Society of Animal Science at the 64th annual meeting at Virginia Polytechnic Institute and State University, Blacksburg, July 29 to August 2, 1972, was Dr. Elmer Roberts. The citation read: "Elmer Roberts, geneticist, pioneer, prophet, philosopher and historian combined all these attributes and abilities in his unusually long and extended career in animal science." "He was born June 29, 1886, at Burnside, Kentucky, and spent his boyhood on the family farm. He received the B.S. degree in General Agriculture from the University of Illinois in 1913, and continued his graduate study receiving the Ph.D. degree in genetics in 1917." "Dr. Roberts was a faculty member of the University of Illinois until his formal retirement in 1954 and he has continued to devote his time and talent to special University assignments. While primarily serving the Department of Animal Science, he elicited the interest and enrollment of students from all areas of the University and continued his interdisciplinary teaching until recently." "He was a pioneer in his understanding of and concern for population control, particularly in
densely inhabited areas such as China. His international involvement in China predated our long lapse in relationships with the Mainland." "His research in genetics covered a wide spectrum of animal life—from laboratory species such as drosophila, mice, rats and rabbits, to chickens, sheep, swine, cattle and horses, and finally, man. He has long been interested in the relation of heredity to disease—specifically resistance and susceptibility to infection as influenced by hereditary factors. This problem was explored in detail in the study of pullorum disease in young chicks. After finding unmistakable evidence of hereditary resistance in strains of chickens kept at the University of Illinois, he spent a year (1929 to 1930) at Tunghsien, China, near Peking, where he worked with staff members of Peking Union Medical College, and found that small-type Chinese chickens had, through natural selection, developed resistance to Salmonella pullorum under conditions in which no disease control methods were in general use." "Other animal studies involved color inheritance in Shorthorn cattle, hairlessness in swine, crossbreeding in swine, twinning in Shropshire sheep, fertility in sheep and swine, anhidrosis in man, and
{Continued on page 591)
Downloaded from http://ps.oxfordjournals.org/ at NERL on May 24, 2015
Dabbah, R., W. A. Moats and V. M. Edwards, 1971a. Heat curves of food-borne bacteria suspended in commercially sterilized whole milk. 1. Salmonellae. J. Dairy Sci. 54:1583-1588. Dabbah, R., W. A. Moats and V. M. Edwards, 1971b. Survivor curves of selected 5. enteritidis serotypes in liquid whole egg homogenates at 60°C. Poultry Sci. 50:1772-1776. Dega, C. A., J. M. Goepfert and C. H. Amundson, 1972. Heat resistance of salmonellae in concentrated milk. Appl. Micro. 23:415-420. Garibaldi, J. A., R. P. Straka and K. Ijichi, 1969. Heat resistance of Salmonella in various egg products. Appl. Micro. 17:491-496. Graham, D. M., 1971. Personal communication. Kaplan, A. M., H. Reynolds and J. Lichtenstein, 1954. Significance of variations in observed slopes of thermal death curves for putrefactive anaerobes. J. Food Sci. 19:173-181. Lategan, P. M., and R. H. Vaughn, 1964. The influence of chemical additives on the heat resistance of Salmonella typhimurium in liquid whole egg. J. Food Sci. 29:339-344. Lineweaver, H., H. H. Palmer, G. W. Putnam, J. A.
DESTRUCTION