Accepted Manuscript Field susceptibility of almond cultivars to the four most common aerial fungal diseases in southern Spain Andrés Ollero-Lara, Carlos Agustí-Brisach, María Lovera, Luis F. Roca, Octavio Arquero, Antonio Trapero PII:
S0261-2194(19)30079-1
DOI:
https://doi.org/10.1016/j.cropro.2019.03.005
Reference:
JCRP 4757
To appear in:
Crop Protection
Received Date: 21 July 2018 Revised Date:
12 March 2019
Accepted Date: 13 March 2019
Please cite this article as: Ollero-Lara, André., Agustí-Brisach, C., Lovera, Marí., Roca, L.F., Arquero, O., Trapero, A., Field susceptibility of almond cultivars to the four most common aerial fungal diseases in southern Spain, Crop Protection (2019), doi: https://doi.org/10.1016/j.cropro.2019.03.005. This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.
ACCEPTED MANUSCRIPT
Field susceptibility of almond cultivars to the four most common aerial
2
fungal diseases in southern Spain
3
Andrés Ollero-Laraa,1, Carlos Agustí-Brisacha,1, María Loverab, Luis F. Rocaa,
4
Octavio Arquerob, Antonio Traperoa,*
5
a
6
Rabanales, Building C4, 14071 Córdoba, Spain.
7
b
8
Formation in Agriculture and Fishery (IFAPA), Av. Menéndez Pidal s/n, 14004,
9
Córdoba, Spain
Department of Agronomy, ETSIAM, University of Cordoba (UCO), Campus de
M AN U
SC
Department of Mediterranean Fruticulture, Andalusian Institute for Research and
*Corresponding author. E-mail address:
[email protected] (A. Trapero).
10 11
RI PT
1
1
These authors contributed equally to this work and are co-first authors.
ABSTRACT
13
From 2004 to 2012, the incidence and severity of the four most common almond aerial
14
diseases were evaluated in ten experimental fields in the main almond-growing areas of
15
Andalusia, southern Spain. The studied experimental fields were representative of the
16
different geographic locations, agronomic characteristics and farming systems in
17
Andalusia. A total of 14 early-flowering and 26 late-flowering cultivars (cvs.) currently
18
grown in the new almond plantings of Andalusia and the Mediterranean basin were
19
evaluated. The incidences of red leaf blotch (RLB), shot hole (SH), blossom blight
20
(BB), and leaf curl (LC), which were caused by Polystigma amygdalinum, Thyrostroma
21
carpophilum, Monilia laxa and Taphrina deformans, respectively, were monitored in
22
each field and year. RLB was the most prevalent disease, although its severity varied
23
markedly among fields and years. BB caused the higher outbreaks, but this was only the
AC C
EP
TE D
12
1
ACCEPTED MANUSCRIPT case when rainfall coincided with flowering, and fungicide treatments were not applied.
25
The early-flowering cvs. were more affected than the late-flowering cvs. by BB,
26
although most of the early-flowering cvs. were less susceptible than the reference cv.
27
Marcona to BB. However, ‘Marcona’ was less susceptible than most of the early-
28
flowering cvs. to RLB. Among the late-flowering cvs., the reference cv. Guara was
29
susceptible to the four monitored diseases. The responses of the cvs. to the diseases
30
varied markedly among fields and years, with significant differences among cvs. for all
31
diseases. This work represents the first study to evaluate a broad range of almond cvs.
32
infected with the main almond foliar diseases in natural field conditions, making an
33
important contribution to the understanding of varietal susceptibility of almonds to four
34
significant foliar diseases. Moreover, this study highlights the need to consider cultivar
35
resistance in the development and selection of plant material for new almond plantings
36
and in integrated pest management.
37
Keywords Blossom blight, Cultivar susceptibility, Leaf curl, Prunus dulcis, Red leaf
38
blotch, Shot hole
39
Highlights
40
-Understanding of varietal susceptibility of almonds to foliar diseases.
41
-Red leaf blotch, caused by Polystigma amygdalinum, was the most prevalent disease.
42
-The responses of the cultivars varied markedly among different fields, years, and
43
diseases.
44
-This work highlights the need to consider cultivar resistance for new almond plantings.
45
Abbreviations: RLF: Red leaf blotch; SH: Shot hole; BB: Blossom blight; LC: Leaf
46
curl; AA: Almond anthracnose; IFAPA: Instituto de Investigación y Formación Agraria
AC C
EP
TE D
M AN U
SC
RI PT
24
2
ACCEPTED MANUSCRIPT 47
y Pesquera de Andalucía (Andalusian Institute for Research and Formation in
48
Agriculture and Fishery); RAIF: Red de Alerta e Información Fitosanitaria
49
(Phytosanitary Warning and Information Network); DS: Disease severity.
50
1. Introduction Almond (Prunus dulcis L.) is a traditional crop in the Mediterranean basin and is
52
the fruit crop with the second highest acreage in Spain, after cultivated olive (Olea
53
europaea subsp. europaea L.). Based on surface area, Spain currently leads the world in
54
almond cultivation, with more than 500,000 ha of cultivated almond; approximately
55
28% of this land is in the Andalusia region of southern Spain (Arquero et al., 2013).
SC
RI PT
51
Almond has traditionally been cultivated in marginal areas with unfavorable
57
climatic, edaphic, and orographic conditions, and the local early-flowering almond
58
cultivars (cvs.) Desmayo Largueta and Marcona are the most common in southern Spain
59
(Arquero et al., 2013). However, due to the need to enhance the competitiveness of
60
almond production in the global market, there has been a shift in the last few years from
61
traditional dry-farming cultivation systems to more intensive almond cropping systems
62
based on high-input strategies such as dense planting, summer irrigation,
63
mechanization, fertilizers and pesticides in order to increase yields and decrease
64
production costs. Indeed, almond kernel production from intensive systems exceeds
65
1,000 kg ha-1, while in traditional almond cropping systems it is usually less than 150 kg
66
ha-1. Consequently, local cvs. has been replaced with new cvs. that are suitable for
67
intensive cultivation systems, such as the late-flowering almond cvs. Guara, Ferragnès
68
and Lauranne (Arquero et al., 2013; Ollero-Lara et al., 2016). As a consequence,
69
almond-growing areas are experiencing an increase in the incidence and prevalence of
70
diseases, as well as the re-emergence of diseases favored by: i) more intensive
71
cultivation systems; ii) the introduction and widespread use of new disease-susceptible
AC C
EP
TE D
M AN U
56
3
ACCEPTED MANUSCRIPT 72
cvs; and iii) the climatic conditions of the new almond growing areas which are
73
favorable for the infection and development of fungal diseases. The most common and prevalent fungal aerial diseases affecting almond in the
75
Andalusia region are red leaf blotch (RLB) caused by the ascomycete Polystigma
76
amygdalinum P.F. Cannon (synonym P. ochraceum (Fr.) Sacc. ), shot hole (SH) caused
77
by the ascomycete Thyrostroma carpophilum (Lév.) B. Sutton, blossom blight (BB)
78
caused by Monilia spp., and leaf curl (LC) caused by Taphrina deformans (Berk.) Tul.
79
(Ollero-Lara et al., 2016). Although these four fungal diseases are the most common
80
aerial almond diseases, since 2014, serious symptoms of almond anthracnose (AA) have
81
been observed in commercial almond orchards in the provinces of Huelva and Sevilla
82
from the Andalusia region, southern Spain (López-Moral et al., 2016; 2017). Although
83
anthracnose is a major almond disease worldwide, the incidence of AA in Andalusia is
84
still low due to its recent re-emergence as a consequence of the new establishment of
85
almond plantings in non-traditional almond growing areas (López-Moral et al., 2016;
86
2017).
TE D
M AN U
SC
RI PT
74
Of the four most common fungal aerial diseases of almond in southern Spain,
88
RLB is considered the most prevalent disease in all growing regions of the
89
Mediterranean countries. RLB symptoms are restricted to the foliage. Lesions begin as
90
minute circular, elliptical, or irregularly shaped spots 30-35 days after infection.
91
Incipient lesions develop into larger blotches (10-22 mm in diameter) composed of the
92
pathogen stromata intermixed with host tissue. The blotches are initially yellow and
93
then successively turn orange, red, brown, and finally black, acquiring a crusty texture
94
with the changes in color. Infection causes foliage hypertrophy, and infected leaves roll
95
inward, culminating in a premature defoliation when severe epidemics occur
96
(Teviotdale et al., 2002; Ollero-Lara et al., 2016; Palacio-Bielsa et al., 2017). SH has
AC C
EP
87
4
ACCEPTED MANUSCRIPT been reported in all of the almond-growing regions of the world, and it has also been
98
described affecting other Prunus spp., mainly P. armeniaca L. and P. persica (L.)
99
Stokes. In Spain, the disease is very common in all Prunus fruit trees, but its importance
100
depends on the climatic conditions specific to areas and years. The most characteristic
101
symptoms of SH are observed on leaves and consist of localized circular lesions that
102
begin as small, purple areas and expand to chlorotic and then necrotic tannish spots (3-
103
10 cm in diameter). Subsequently, in infected leaves remaining on the tree, the lesions
104
coalesce and cause numerous circular holes. Although stem and bud infections are
105
common in other Prunus such as peach or nectarine, they are not frequent in almond.
106
On fruit, circular lesions are also observed, usually on the upper side of the fruit, and the
107
infection is associated with gumming when the fruit lesions abscise (Teviotdale et al.,
108
2002; Ollero-Lara et al., 2016; Palacio-Bielsa et al., 2017). BB, a flower and fruit
109
disease, is one of the major diseases of almond and other stone fruit crops worldwide.
110
The disease is caused by Monilia fructigena (Pers.) Pers., M. fructicola (L.R. Batra) and
111
M. laxa (Ehrenb.) Sacc. & Voglino, and M. laxa being the most common pathogen
112
species in almond (Teviotdale et al., 2002-; Palacio-Bielsa et al., 2017). Symptoms of
113
BB in almond are associated with two different syndromes: i) blossom, bud and shoot
114
blight and ii) cankers on infected twigs and branches. BB begins in the anthers and
115
progress across the stigma or anther filaments, and the plant tissues become brown and
116
necrotic as the infection extends into the peduncle. The blossom collapses and turns
117
brown, and gum develops at the base of the blighted flowers which then remain on the
118
shoots. When the infection progresses into the twigs, elliptical and fusoid cankers
119
develop, with gum forming at the advancing margin. The affected twigs that finally die
120
retain their leaves, which turn tan to brown (Teviotdale et al., 2002; Ollero-Lara et al.,
121
2016; Palacio-Bielsa et al., 2017). Finally, although LC is considered the most serious
AC C
EP
TE D
M AN U
SC
RI PT
97
5
ACCEPTED MANUSCRIPT disease of P. persica, it is rare in almond (Teviotdale et al., 2002; Palacio-Bielsa et al.,
123
2017). In the spring, the LC infection causes foliage hypertrophy, and young leaves
124
develop thick and punctured areas. As the infection progresses, the color of these areas
125
changes from bright red to light green, turning white when the pathogen sporulates.
126
Frequently, the infection affects all the shoot, causing shoot deformation. However, fruit
127
infection is rare (Teviotdale et al., 2002; Ollero-Lara et al., 2016; Palacio-Bielsa et al.,
128
2017).
RI PT
122
Although these four diseases cause serious damage to almond crops and
130
associated economic loses, to date, there have been no conclusive reports about the
131
susceptibility of the main almond cvs. to RLB, SH, BB and LC in the Andalusia region.
132
Even though there are some publications referencing this topic in the main Spanish
133
almond-growing areas, including southern Spain (Egea et al., 1984; Navarro, 1996,
134
2002; Salazar and Melgarejo, 2002; Egea et al., 2003; Malagón, 2007; Dicenta et al.,
135
2010), this information comes from field observations that are not based on an
136
experimental design, resulting in contradictory and unclear conclusions. Therefore, the
137
aim of this study was to elucidate the susceptibility and resistance of almond cvs. to the
138
four most common foliar diseases of the almond crop. To this end, we compared the
139
susceptibilities of a broad range of almond cvs. to RLB, SH, BB and LC in naturally
140
infected almond orchards via experimental field networks established in the main
141
almond-growing regions of Andalusia.
142
2. Material and Methods
143
2.1. Experimental fields
AC C
EP
TE D
M AN U
SC
129
144
The susceptibility of almond to RLB, SH, BB and LC was evaluated from 2004
145
to 2012 in ten different almond orchards within the experimental fields network 6
ACCEPTED MANUSCRIPT established in Andalusia (southern Spain) by the Andalusian Institute for Research and
147
Formation in Agriculture and Fishery (IFAPA in Spanish) in collaboration with
148
Andalusian almond growers. The experimental fields were planted in two periods, the
149
first between 2000 and 2002 and the second between 2010 and 2012, and are distributed
150
in the main almond-producing areas of Andalusia (the provinces of Almería, Córdoba,
151
Granada, Huelva and Málaga) (Fig. 1; Table 1). The fields are representative of the
152
different geographic locations, edapho-climatic characteristics and farming systems in
153
Andalusia (Table 2). During the study, the experimental fields were managed according
154
to the principles of each type of farming system (conventional, dry or irrigated; or
155
organic) used in Andalusia. The experimental field networks comprise a broad range of
156
traditional and novel commercial almond cvs. (40 in total) including early-flowering (14
157
out of 40) and late-/extra-late-flowering (26 out of 40) cvs. The distribution of the early-
158
and late-flowering almond cvs. in the experimental fields network is described in Table
159
1. For comparative purposes, ‘Marcona’ and ‘Guara’ were selected as the reference cvs.
160
(control) of the early- and late-flowering cvs., respectively. These two cvs. were
161
selected because their susceptibility to almond diseases and their high importance and
162
frequency in the main almond-growing areas in Andalusia (Arquero et al., 2013).
163
Moreover, the climatic conditions were monitored over time in the five Andalusian
164
provinces involved in this work via the Andalusian weather station network, which
165
belongs to the IFAPA and to the Phytosanitary Warning and Information Network
166
(known as RAIF in Spanish). The data of the different weather stations reported for
167
each experimental field of this study are shown in Table 3.
AC C
EP
TE D
M AN U
SC
RI PT
146
168
For the experimental design, there were at least twelve replicate trees per cv. in a
169
completely randomized block design. The number of blocks ranged from two to six and
170
the number of replicate trees per elemental plot ranged from two to ten, depending on 7
ACCEPTED MANUSCRIPT the availability of almond trees per cv. The experimental design and the number of cvs.
172
evaluated in each experimental field are specified in Table 2. In addition, at least six
173
almond plants of cvs. different to the main ones evaluated in each experimental field
174
(Table 4) were planted between blocks as well as along the border of the main plots as
175
guard line in a completely randomized design. Susceptibility of almond cvs. from the
176
line guard to the four foliar diseases was also evaluated as described below.
177
2.2. Disease severity assessment
RI PT
171
All the experimental fields in the three networks established for this study (Fig.
179
1; Table 1) were monitored for natural infections of RLB, SH, BB and LC between
180
2004 and 2012. During this period, the susceptibility of almond to each foliar disease
181
was assessed only in the fields and years in which the diseases showed high enough
182
incidence levels (more than 0.25%) to be evaluated. The disease severity (DS) was
183
assessed by two different methods according to the disease to be evaluated. For RLB
184
and SH diseases, which had a higher incidence, about 40-100 leaves per tree were
185
sampled, depending on the experimental design, to reach a total of 800 leaves per
186
cultivar. These leaves were taken to the laboratory where the percentage of leaf surface
187
with disease symptoms was directly estimated in each leaf. For BB and LC diseases,
188
which had a lower incidence, the percentage of affected shoots per tree was determined
189
using a 0-9 rating scale, based on the 0-10 scale for olive anthracnose (Moral and
190
Trapero, 2009), although with a slight modification that consisted in joining the values
191
of 9 and 10 of the olive scale in a single value of 9 for these almond diseases. The
192
values of this scale have a logistic relationship with the percentage of affected tissues
193
(leaves, fruits, shoots). Thus, data delivered from the scale results in better homogeneity
194
of variances and normality, so that they are more suitable for statistical analysis (Moral
195
and Trapero, 2009). Some of the equivalences between the values of the scale and the
AC C
EP
TE D
M AN U
SC
178
8
ACCEPTED MANUSCRIPT percentage of affected shoots are: 0 = 0%, 1 = <0.24%, 2 = 0.4%, 3 = 1.2%, 4 = 3.6%, 5
197
= 10%, 6 = 25%, 7 = 50%, 8 = 75% and 9 = ≥84%. Finally, DS of SH on naturally
198
infected almond fruit was evaluated in the epidemic year 2006. For this purpose, a total
199
of 160 fruit per cultivar were randomly sampled from the whole perimeter of the tree
200
canopy, and the percentage of the fruit surface with SH lesions was estimated in each
201
fruit. The DS of RLB and SH were assessed at the beginning of August since RLB and
202
SH infections rarely occur after August. The DSs of LC and BB were assessed in April
203
and May, respectively, when the symptoms were clear and more disease progress was
204
unexpected, according to the weather conditions.
205
2.3. Data analysis
M AN U
SC
RI PT
196
To compare the DS of the four foliar almond diseases among the experimental
207
fields and years, data of the four foliar diseases obtained from early- and late-flowering
208
cvs. were related to the DS score (DSs) obtained for ‘Marcona’ and ‘Guara’,
209
respectively. To this end, DSs=100 was assumed for these two reference cvs.
210
Subsequently, for each foliar disease, the DSs for each cv. evaluated were transformed
211
according to this assumption and expressed as percentages relative to control. In each
212
group of cvs. (early- and late-flowering), the DSs of cvs. for each foliar disease were
213
compared with the Dunnett’s multiple comparison test at P=0.05.
EP
Pearson correlation coefficients (r) between the four diseases were calculated
AC C
214
TE D
206
215
using the average DSs of the cvs. for each disease, but performing separate analyzes for
216
the two groups of early- and late-flowering cvs. Likewise, for the SH disease, Pearson’s
217
correlation coefficients between the average DSs of leaves and fruit were also calculated
218
separating the two groups of early- and late-flowering cvs. All the data were analyzed
219
using Statistix 10 (Analytical Software, 2013).
220
3. Results 9
ACCEPTED MANUSCRIPT 221
3.1. Variability of the four almond aerial diseases among fields and years The variability of the four almond aerial diseases among the experimental fields
223
and years was evaluated with the two reference cvs. Marcona and Guara. For each
224
disease, only DS data from the experimental fields and years in which the disease
225
showed a high enough incidence level for the evaluation are shown. In general, RLB
226
was the most prevalent disease, although its severity varied markedly among fields and
227
years. SH was the second most prevalent disease. Although BB was markedly less
228
frequent than RLB and SH, it caused the most severe outbreaks, but only when the rain
229
coincided with flowering and when fungicide treatments were not applied to the crop. .
230
Finally, LC was rare, showing a very low incidence over time. Comparing the two
231
reference cvs. for their response to the four diseases, 'Guara' was more susceptible than
232
'Marcona' to RLB and LC; the two cvs. presented similar susceptibility to SH; and
233
'Marcona' was more susceptible than 'Guara' to BB (Fig. 2).
234
3.1.1. Red leaf blotch
TE D
M AN U
SC
RI PT
222
A total of seven RLB evaluations were conducted from 2004 to 2012 on
236
‘Marcona’ (early-flowering). The leaf surface area affected by the disease was <12% for
237
all evaluations. Main differences among years were observed in the five evaluations
238
conducted in Córdoba (Fig. 2a).
AC C
239
EP
235
Twelve evaluations were conducted on ‘Guara’ (late-flowering) from 2004 to
240
2012. The leaf surface area affected never exceeded 35%. The highest RLB DSs
241
(31.7%) was assessed in Chirivel field, while the lowest DSs (4.5%) was assessed in
242
Córdoba. Differences in the DSs among different years were also observed in Córdoba,
243
where RLB was observed in five years from 2004 to 2012 (Fig. 2a).
10
ACCEPTED MANUSCRIPT The variation in the DS of ‘Marcona’ and ‘Guara’ with time followed the same
245
pattern when both cvs. were compared in Cordoba field, with ‘Guara’ being more
246
susceptible than ‘Marcona’ (Fig. 2a).
247
3.1.2. Shot hole
RI PT
244
A total of seven SH evaluations were conducted from 2004 to 2012 on
249
‘Marcona’. Most of the evaluations were done in the Córdoba field, where the DS
250
values ranged from 1.5 to 4.0% in 2012 and 2011, respectively. SH also affected leaves
251
in Chirivel in 2004 (1.5%) and in Venta Quemada in 2012 (1.3%) (Fig. 2b).
SC
248
Twelve evaluations were conducted from 2004 to 2012 on ‘Guara’. The lowest
253
and highest DS values were 0.17% and 7.5%, respectively, and both values were
254
observed in the Córdoba field in 2012 and 2004, respectively. In 2008, SH was
255
evaluated in four different fields, Antequera, Chirivel, Córdoba, and Huéneja. The
256
highest DSs (2.7%) of SH was assessed in Córdoba field, whereas the lowest DSs
257
(0.7%) was assessed in Huéneja. DSs varied depending on the evaluated years in
258
Antequera, Córdoba and Chirivel fields. (Fig. 2b).
TE D
M AN U
252
The DS of SH on almond fruit was also evaluated in Córdoba in 2006. That year,
260
the DS of SH was higher (2.4%) on the fruit than on the leaves (1.7%) of the cv.
261
Marcona. However, the DS of SH on the fruit and leaves of cv. Guara were identical
262
(2.8%) (Fig. 2b and Fig. 3).
263
3.1.3. Blossom blight
AC C
EP
259
264
The DS of BB on ‘Marcona’ was evaluated only in the Puebla de Guzmán field
265
in 2009. In this case, the DSs was 7.3 which is equivalent to 58.2% of affected leaf
266
surface (Fig. 2c). 11
ACCEPTED MANUSCRIPT 267
The DS was evaluated two times in Antequera and one time in Puebla de Guzmán
on ‘Guara’. In all cases, the DSs was lower than 5, equivalent to
269
approximately 10% of the affected shoots. In 2011, the DS was evaluated in the
270
Chirivel field by counting the number of affected shoots per tree due the low incidence
271
of the disease. An average of 18 affected shoots per tree was obtained (0.8% of affected
272
shoots) (Fig. 2c)
RI PT
268
Although BB was more prevalent on ‘Guara’ that on ‘Marcona’, the latter was
274
more susceptible to BB than ‘Guara’ (Fig. 2c). BB was the disease that caused the
275
highest outbreaks, but this was only the case when the rain coincided with flowering
276
and fungicide treatments were not applied to the crop.
277
3.1.4. Leaf curl
M AN U
SC
273
The DS of LC on ‘Marcona’ was evaluated only in Venta Quemada in 2011 and
279
in Puebla de Guzmán in 2006. In Puebla de Guzmán, the DSs was 0.2, according to the
280
established rating scale from 0 to 9, whereas in Venta Quemada, the DSs showed the
281
highest value (6.6=39.2% of affected leaf surface) (Fig. 2d).
TE D
278
The DS on ‘Guara’ was evaluated in the same fields and years that ‘Marcona’.
283
In both cases, ‘Guara’ was more susceptible than ‘Marcona’ to LC. The DSs was 3.2
284
(1.5% affected leaf surface) in Puebla de Guzmán field; while it reached a DSs of 7.2
285
(55.5% affected leaf surface) in Venta Quemada field (Fig. 2d).
286
3.2. Comparing the susceptibility of the almond cultivars to the four aerial diseases
AC C
EP
282
287
The mean DS values of each foliar disease were expressed relative to those of
288
the reference cvs. Marcona and Guara (DS=100%), respectively, for both the early- and
289
late-flowering cv. groups. In general, statistical analysis using the relative DS values of
290
each disease and cv. group (early- and late-flowering) allowed the establishment of 12
ACCEPTED MANUSCRIPT three major groups of susceptibility: i) cvs. more susceptible than ‘Marcona’ or ‘Guara’;
292
ii) cvs. with a similar susceptibility to that of ‘Marcona’ or ‘Guara’; and iii) cvs. less
293
susceptible than ‘Marcona’ or ‘Guara’. The results of the comparison of the
294
susceptibility of the early- and late-flowering cvs. to RLB, SH, BB and LC are shown in
295
Table 4.
296
3.2.1. Susceptibility of the early-flowering almond cultivars
RI PT
291
In general, most of the early-flowering cvs. evaluated showed similar
298
susceptibility to RLB, SH and LC to the refence cv. Marcona. For these three diseases,
299
cvs. less susceptible than ‘Marcona’ were not found. However, ten out of 12 early-
300
flowering cvs. evaluated against BB were less susceptible than ‘Marcona’. The linear
301
correlation analyses of the four aerial diseases for the susceptibility of early-flowering
302
cvs. showed no significant correlation between diseases (P > 0.05).
303
Red Leaf Blotch. Two groups of susceptibility to RLB were observed for early-
304
flowering cvs. The first group showed similar susceptibility to the disease than the
305
reference cv. Marcona, and it was composed by nine cvs. including ‘Marcona’. The
306
second group comprises a total of five cvs. that were more susceptible to RLB than
307
‘Marcona’(Table 4).
308
Shot Hole. Early-flowering cvs. showed a broad variation of relative DS to SH, ranging
309
from 63.9 to 615.8% for ‘Blanquerna’ and ‘Pizzuta de Avola’, respectively. Only this
310
last cv. was separated in a different susceptibility group classified as more susceptible
311
than ‘Marcona’ (Table 4).
AC C
EP
TE D
M AN U
SC
297
312
‘Marcona’ resulted in the least susceptible cv. to SH (DS=2.8%) on fruit,
313
followed by ‘Rumbeta’ (DSs=4.9%) and ‘Pajarera’ (DSs=6.8%) . The remaining early-
314
flowering cvs. were grouped together in a different group classified as more susceptible 13
ACCEPTED MANUSCRIPT than ‘Marcona’ (Fig. 3a). Fruit susceptibility to SH in early-flowering cvs. showed more
316
variation among cvs. than that observed in affected leaves, and disease severity in fruit
317
and in leaves was not significantly correlated (r = 0.3408, P = 0.0704).
318
Blossom Blight. All early-flowering almond cvs. evaluated were less susceptible to BB
319
than ‘Marcona’, with the exception of ‘Rumbeta’ (DS=91.5%), which did not differ
320
from ‘Marcona’ (Table 4).
321
Leaf Curl. Two groups of susceptibility to LC were observed for early-flowering cvs.
322
The first group showed similar susceptibility to the disease than the reference cv.
323
Marcona, and it was composed by eleven cvs. including ‘Marcona’. A second group
324
classified as more susceptible than ‘Marcona’ was formed by ‘Asperilla’ (DS=422.3%)
325
and ‘Pajarera’ (DS=754.5%) (Table 4).
326
3.2.2. Susceptibility of the late-flowering almond cultivars
M AN U
SC
RI PT
315
In general, 21 out of the 26 late-flowering cvs. evaluated were less susceptible
328
than the reference cv. Guara to at least one of the four diseases. However, there were no
329
cultivars less susceptible than ‘Guara’ for SH (Table 4). Significant differences in
330
cultivar susceptibility with respect to ‘Guara’ were observed among cvs. for the four
331
almond foliar diseases. The only cultivar that showed a similar susceptibility to ‘Guara’
332
for the four diseases was ‘Tuono’. Pearson’s correlations between the four foliar
333
diseases for the susceptibility of the late-flowering cvs. only showed a positive
334
correlation between BB and LC (r = 0.8123; P = 0.0013).
335
Red leaf blotch. Two groups of susceptibility to RLB were observed for the late-
336
flowering cvs. The first group comprised 18 almond cvs. showing a lower susceptibility
337
than that of the reference cv. Guara. Eighteen cvs. were less susceptible than ‘Guara’ to
338
RLB, with ‘Francolí’, ‘Mardía’ and ‘Tardona’ were the least affected cvs. A second
AC C
EP
TE D
327
14
ACCEPTED MANUSCRIPT group showing a similar susceptibility to RLB as that of ‘Guara’ was observed. No late-
340
flowering cv. was more susceptible than ‘Guara’ to RLB (Table 4).
341
Shot hole. The late-flowering cvs. showed a broad variation in relative DS to SH,
342
ranging from 63.7% (‘Francolí’) to 327.7% (‘Nopareil’). Five cvs. were classified as
343
more susceptible than ‘Guara’. The remaining late-flowering cvs. showed a similar
344
susceptibility to SH as that of ‘Guara’, and none of the cvs. was less susceptible than
345
‘Guara’ (Table 4).
SC
RI PT
339
Two groups of fruit susceptibility to SH were observed for late-flowering cvs.
347
The first group comprised eight cvs., including ‘Guara’, which showed a similar
348
susceptibility to that of reference cv. Guara (DS=2.8%). Fruit of ‘Genco’, ‘Mandaline’,
349
‘Nonpareil’ and ‘Texas’ were more susceptible than those ‘Guara’ to SH. As with the
350
leaf evaluation, none of the cultivars evaluated was less susceptible than ‘Guara’ (Fig.
351
3b). Pearson’s correlation between disease severity in the fruit and in the leaves was
352
significant (r = 0.5655, P = 0.0224).
353
Blossom blight. Three groups of susceptibility to BB were observed for the late-
354
flowering cvs. The cvs. Antoñeta, Glorieta and Tuono showed a similar susceptibility to
355
BB as that of ‘Guara’. ‘Cristomorto’, ‘Ferraduel’, ‘Ferragnès’, ‘Lauranne’, ‘Marta’ and
356
‘Masbovera’ were classified as less susceptible than ‘Guara’, with ‘Cristomorto’
357
showing the lowest DS value (36.9%). On the other hand, ‘Cambra’ (DS=133.1%) and
358
‘Supernova’ (DS=138.6%) were more susceptible than ‘Guara’. The remaining 14 cvs.
359
could not be evaluated for their susceptibility to BB (Table 4).
360
Leaf curl. Two groups of susceptibility to LC were observed for the late-flowering cvs.
361
The first group comprised 16 cvs., which were less susceptible than ‘Guara’. A second
AC C
EP
TE D
M AN U
346
15
ACCEPTED MANUSCRIPT 362
group comprised by seven cvs., including ‘Guara’, showed a similar susceptibility as
363
that of ‘Guara’ (Table 4).
364
4. Discussion In this study, the susceptibility of 40 cvs., including early- and late-/extra-late-
366
flowering cvs., was evaluated against the four most common almond foliar diseases in
367
Spain. To avoid the possible effects of flowering time on disease susceptibility, the
368
early- and late-flowering cv. groups were evaluated separately. This work is the first
369
study evaluating a broad range of almond cvs. against foliar diseases in natural field
370
conditions in the Andalusia region of southern Spain.
M AN U
SC
RI PT
365
RLB and SH were the most prevalent diseases among fields and years, whereas
372
significant outbreaks of BB and LC were observed in only a few fields and years.
373
Notably, the BB outbreaks were the most severe, causing shoot defoliation and dieback.
374
Marked differences in DS were observed among experimental fields, years and cvs.
375
Indeed, the incidence and severity of the four foliar diseases on the reference cvs.
376
Marcona and Guara varied among the experimental fields in the same year and among
377
years in the same field. These variations were probably because of the genetic
378
differences of the cvs., the agronomical characteristics of the experimental fields, the
379
cultural practices, the annual rainfall, and the farming systems. In particular, the shift
380
occurred in Andalusia region from traditional dry-farming cultivation systems to more
381
intensive almond cropping systems based on high-input strategies has favored the
382
epidemics in the new almond growing regions across this land where almond was a
383
non-traditional crop.
AC C
EP
TE D
371
384
For the reference cv. Marcona and Guara, the variation in the DS of RLB over
385
the years followed the same pattern, but it was as much as 50% lower for ‘Marcona’ 16
ACCEPTED MANUSCRIPT than that observed for ‘Guara’. This similar pattern over time could be due to the
387
climatic conditions that occurred in each year. On the other hand, the differences in
388
susceptibility may be because ‘Marcona’ is genetically less susceptible than ‘Guara’ to
389
RLB, or it may be due to the premature flowering period of ‘Marcona’, which flowered
390
at least 7 days before ‘Guara’. However, the latter hypothesis contradicts the general
391
idea that the early-flowering cvs. are more exposed to infection by P. amygdalinum than
392
the late-flowering cvs. because the first cvs. to flourish are subjected to a broader
393
infection period when ascospores of P. amygdalinum are spread (Almacellas, 2014).
394
Regarding the DS of SH in the two reference cvs., different patterns of susceptibility
395
were observed in the five evaluations in the Córdoba field. The differences in
396
susceptibility between ‘Marcona’ and ‘Guara’ could be related to the different cycles of
397
rainfall and temperature observed in each year during the flowering period. Differences
398
in susceptibility to BB were also observed between ‘Marcona’ and ‘Guara’, as
399
‘Marcona’ was markedly more susceptible than ‘Guara’. Our results are in concordance
400
with those obtained by several authors who reported that ‘Marcona’ is more susceptible
401
than ‘Guara’ to BB. This difference in susceptibility between these early- and late-
402
flowering cvs. could be attributed to their different flowering times. Finally, differences
403
in susceptibility to LC were also observed between ‘Marcona’ and ‘Guara’, with
404
‘Guara’ being more susceptible than ‘Marcona’. The main reason for this difference
405
could be the different flowering times of the cvs. because the tender leaves developed
406
by the late-flowering cv. Guara are exposed to more favorable climatic conditions than
407
the tender leaves of ‘Marcona’ for the infection by T. deformans.
AC C
EP
TE D
M AN U
SC
RI PT
386
408
Most of the 14 early-flowering cvs. showed a similar susceptibility to
409
RLB, SH and LF as that of ‘Marcona’. For ‘Cartayera’, our results agree with those
410
obtained by several authors who have described this cv. as tolerant against the most 17
ACCEPTED MANUSCRIPT fungal diseases (Navarro, 1996; Salazar and Melgarejo, 2002; Arquero et al., 2008). For
412
RLB disease, the early-flowering cvs. were grouped as having a similar susceptibility as
413
that of ‘Marcona’ or as more susceptible than ‘Marcona’. Among the cvs. clustered in
414
these two groups, our results demonstrated that ‘Blanquerna’ was moderately
415
susceptible, which agrees with the results obtained by Malagón (2007). However, based
416
on the literature, several contradictory results were obtained for the susceptibility of the
417
cvs. to RLB. ‘Desmayo Largueta’ and ‘Garrigues’ showed a similar susceptibility to
418
RLB as that of ‘Marcona’ in this work, whereas several previous studies have suggested
419
that they are tolerant to RLB, showing less susceptibility than ‘Marcona’ (Egea et al.,
420
1984; Navarro, 1996; Miarnau and Vargas, 2013). Malagón (2007) classified ‘Pajarera’
421
as moderately susceptible, while our results demonstrated that it was significantly more
422
susceptible than ‘Marcona’ to RLB. ‘Ramillete’ and ‘Rumbeta’ were previously
423
classified as tolerant or less susceptible than ‘Marcona’ to RLB by Egea et al. (1984)
424
and Arquero and Oukabli (2007), respectively. Nevertheless, our results demonstrated
425
that these two cvs. were more susceptible than ‘Marcona’. ‘Cavaliera’ also showed a
426
higher susceptibility than ‘Marcona’ to RLB, whereas it has been classified as resistant
427
in previous studies (Egea et al., 1984; Miarnau and Vargas, 2013). For SH affecting
428
leaves, the early-flowering cvs. showed a similar susceptibility to that of ‘Marcona’,
429
with the exception of ‘Pizzuta de Avola’, which was significantly more susceptible than
430
‘Marcona’. Previous studies conducted by Egea et al. (1984) have classified ‘Desmayo
431
Largueta’, ‘Garrigues’ and ‘Peraleja’ as very susceptible to SH and have classified
432
‘Marcona’ and ‘Ramillete’ as moderately susceptible to SH. This information is in
433
concordance with our results. However, no information about the leaf susceptibility to
434
SH of the rest of early-flowering cvs. that were evaluated is available in the literature.
435
For fruit, ‘Marcona’ was the most tolerant cv. to SH disease, while ‘Abizanda’ was the
AC C
EP
TE D
M AN U
SC
RI PT
411
18
ACCEPTED MANUSCRIPT most susceptible cv. However, to date, no information about the fruit susceptibility of
437
almond cvs. to SH is available. Concerning the susceptibility of the early-flowering cvs.
438
to BB, ‘Marcona’ was the most susceptible cv., followed by ‘Rumbeta’. The rest of the
439
cvs. were significantly less susceptible than ‘Marcona’. Our results confirm the high
440
susceptibility of ‘Marcona’ to BB that has previously been described by several authors
441
(Muncharaz, 2004; Arquero and Oukabli, 2007). Finally, for LC, most the early-
442
flowering cvs. were grouped as having a similar susceptibility as ‘Marcona’ or as more
443
susceptible than ‘Marcona’. Among the cvs. clustered in the group with a similar
444
susceptibility as that of ‘Marcona’, a broad range of variation in susceptibility was
445
recorded. Although our results cannot consistently confirm that ‘Desmayo Largueta’
446
was very susceptible to LC, these results are close with those observed by Arquero et al.
447
(2013), who described ‘Desmayo Largueta’ as very susceptible to LC. No information
448
about the susceptibility to LC of the rest of early-flowering cvs. is available in the
449
literature, so comparisons cannot be made with our results.
TE D
M AN U
SC
RI PT
436
Concerning the response of the late-flowering cvs., 21 out of the 26 cvs.
451
evaluated were less susceptible than ‘Guara’ to at least one of the four monitored foliar
452
diseases It is interesting to note that ‘Tuono’ and ‘Guara’ showed very similar levels of
453
susceptibility for the four diseases evaluated. This result is in agreement with the
454
identical genetic profiles for these two cultivars that have been recently characterized
455
(Dicenta et al., 2015). With regards to RLB disease, the late-flowering cvs. either had a
456
similar susceptibility as ‘Guara’ or were less susceptible than ‘Guara’, and ‘Guara’ was
457
among the most susceptible cvs. Our results confirm that ‘Guara’ is highly susceptible
458
to RLB, as previously described by Navarro (1996). Among the cvs. with a similar
459
susceptibility to RLB as that of ‘Guara’, our results agreed with those obtained by
460
several authors (Egea et al., 1984; Bonaccorsi et al., 2010; Arquero et al., 2013) for
AC C
EP
450
19
ACCEPTED MANUSCRIPT ‘Nonpareil’, ‘Supernova’ and ‘Tuono’. Although no significant differences in
462
susceptibility to RLB were observed between ‘Genco’ and ‘Guara’, ‘Genco’ showed a
463
lower DS value than ‘Guara’, which is in agreement with the results described by
464
Malagón (2007). ‘Texas’ and ‘Soleta’ were previously classified as resistant (Egea et
465
al., 1984) or moderately susceptible (Malagón, 2007; Arquero and Oukabli, 2007) to
466
RLB, but in this study, the two cvs. and ‘Guara’ had a similar susceptibility. The
467
information provided here for ‘Mandaline’, which indicates that it has a similar
468
susceptibility to RLB as that of ‘Guara’, represents the first report for this cv. Regarding
469
the cvs. grouped as less susceptible than ‘Guara’ to RLB, in general, our results were
470
similar to those obtained in previous studies (Egea et al., 1984, 2003; Navarro, 1996;
471
Salazar and Melgarejo, 2002; Heydarian and Moradi, 2005; Malagón, 2007; CITA,
472
2009; Bonaccorsi et al., 2010; Dicenta et al., 2010; IRTA, 2010; Miarnau and Vargas,
473
2013), with some discrepancies in the susceptibility among cvs. Regarding the cvs. with
474
the lowest susceptibilities to RLB, ‘Cristomorto’, Mardía’ and ‘Tardona’ were classified
475
as resistant or tolerant cvs., a result that was in concordance with the observations of
476
several authors (Egea et al., 1984; Monastra et al., 1984; Miarnau and Vargas, 2013).
477
Nevertheless, we described ‘Francolí’ as tolerant to RLB, while Malagón (2007) and
478
Miarmau and Vargas (2013) considered this cv. as slightly or moderately susceptible to
479
the disease. Our results suggest that most of the late-flowering cvs. have a susceptibility
480
to SH that is similar to that of ‘Guara’. Egea et al. (1984) categorized ‘Cristomorto’,
481
Ferragnès’ and ‘Genco’ as tolerant cvs. to SH, whereas we demonstrated that ‘Genco’ is
482
significantly more susceptible than ‘Guara’ to SH and that the susceptibility of
483
‘Cristomorto’ and ‘Ferragnès’ is similar to that of ‘Guara’. In this study, the
484
susceptibility of ‘Ferraduel’ was also similar to that of ‘Guara’, while Salazar and
485
Melgarejo (2002) described ‘Ferraduel’ as very susceptible. The 12 late-flowering
AC C
EP
TE D
M AN U
SC
RI PT
461
20
ACCEPTED MANUSCRIPT almond cvs. evaluated against BB were clustered into three groups of susceptibility. Our
487
results are in agreement with those obtained by several authors for ‘Ferraduel’, ‘Marta’,
488
which were described as resistant to BB (Navarro, 1996; Salazar and Melgarejo, 2002),
489
and ‘Supernova’, which was described as very susceptible to BB (Arquero et al., 2013).
490
However, although we showed that ‘Lauranne’ was less susceptible than ‘Guara’ to BB,
491
Arquero et al. (2013) considered this cv. highly susceptible to the disease. Finally, for
492
LC, most of the late-flowering cvs. resulted in a similar susceptibility to LC as that of
493
‘Guara’. Our results agree with those of previous studies conducted by Arquero et al.
494
(2013) for ‘Francolí’, ‘Guara’, ‘Supernova’ and ‘Tuono’, which were classified as
495
susceptible to LC. On the other hand, among the cvs. classified as less susceptible than
496
‘Guara’, only the observed response of ‘Ferragnès’ was comparable to the results of
497
previous studies. In this case, our results were in agreement with those obtained by
498
Salazar and Melgarejo (2002), who considered ‘Ferraduel’ highly susceptible to LC.
499
Unfortunately, information about the susceptibility of late-flowering almond cvs. to SH,
500
BB and LC is very limited in the literature, and we were not able to compare all of our
501
results with those of previous studies.
TE D
M AN U
SC
RI PT
486
In general, there was no significant correlation between the four diseases for the
503
susceptibility of the cultivars, both for those of early-flowering and for those of late-
504
flowering. However, there was an exception since the diseases BB and LC were
505
positively correlated for the late-flowering cultivars. In the absence of information in
506
this regard, this correlation could be of interest to develop joint management strategies
507
for both diseases. For SH disease, a significant positive correlation was also obtained
508
between leaf and fruit severities for late-flowering cvs. This correlation, however, was
509
not significant for early-flowering cvs. These results suggest a different susceptibility of
510
fruits and leaves to SH, but only in early-flowering cvs.
AC C
EP
502
21
ACCEPTED MANUSCRIPT Our work is relevant because it generates novel information about almond cv.
512
susceptibility to the most common foliar diseases of this crop. The main conclusions of
513
this study indicate that differences in the disease susceptibility of cvs. within early- and
514
late-flowering groups, as well as variations in the disease susceptibility of the cvs. over
515
multiple years and experimental fields, are related to agro-climatic conditions. These
516
conclusions will be truly useful to growers and farm advisors for preventing almond
517
diseases. Moreover, cultivar resistance is among the most important management
518
strategy for preventing diseases in context of sustainable agriculture. Likewise, this
519
study highlights the need to consider cultivar resistance in the development and
520
selection of plant material for new almond plantings as well as in integrated pest
521
management. It provides relevant information about the control of RLB, SH, BB and LF
522
in almond crops in an economically and environmentally sustainable way.
523
Acknowledgments
524
This research was funded by the IFAPA, Junta de Andalucía and the Instituto Nacional
525
de Investigación y Tecnología Agraria y Alimentaria, INIA (projects PPTRATRA-
526
2016.00.6 and RTA2017-00009-C04-03, respectively). C. Agustí-Brisach is the holder
527
of a Juan de la Cierva-Incorporación fellowship from MINECO. The authors thank
528
‘Crisol/Arboreto’ and ‘Mañán’ OPFHs, and the private companies ‘Almendras
529
Francisco Morales’ and Bain (Borges Group) for their collaboration.
530
References
531
Almacellas, J., 2014. Síntomas, daños y métodos de control de la mancha ocre. Vida
532
533
AC C
EP
TE D
M AN U
SC
RI PT
511
Rural 389, 28–32. Analytical Software, 2013.Statistix10. User’s manual, Tallahassee, FL, USA.
22
ACCEPTED MANUSCRIPT Arquero, O., Belmonte, A., Casado, B., Cruz-Blanco, M., Espadafor, M., Fernández,
535
J.L., Gallego, J.C., García, A., Lorite, I., Lovera, M., Parra, M.A., Ramírez, A.,
536
Roca, L., Romancho, F.J., Romero, J., Salguero, A., Santos, C., Serrano, N.,
537
Trapero, A., Urquiza, F., Viñas, M., 2013. Manual del almendro. Consejería de
538
Agricultura, Pesca y Desarrollo Rural. Ediciones Junta de Andalucía, Sevilla,
539
Spain.
RI PT
534
Arquero, O., Lovera, M., Navarro, A., Viñas, M., Salguero, A., Barranco, D., Serrano,
541
N., 2008. Hábitos de vegetación y respuesta a la intensidad de la poda de
542
formación de las principales variedades de almendro. Ediciones Junta de
543
Andalucía, Sevilla, Spain.
545
M AN U
544
SC
540
Arquero, O., Oukabli, A., 2007. Manuel pratique pour la culture d´amandier. Ediciones Junta de Andalucía, Sevilla, Spain.
Bonaccorsi, A., Bella, P., Catara, A., 2010. Gravi infezioni di Polystigma amygdalinum
547
su mandorlo in Sicilia orientale. ATTI Giornate Fitopatologiche 2, 199–200.
550 551 552
Gobierno de Aragón.
EP
549
CITA, 2009. Resumen sobre Mardía. Centro de Investigación y Tecnología Agraria-
Dicenta, F., Egea, J., Ortega, E., Sánchez, R., Martínez, P., Martínez, P.J., Rubio, M.,
AC C
548
TE D
546
Cremades, T., Patiño, J.L., 2010. Mejora del almendro para permitir su cultivo en zonas frías. Agricultura 928, 280–283.
553
Dicenta, F., Sánchez-Pérez, R., Rubio, M., Egea, J., Batlle, I., Miarnau, X., Palasciano,
554
M., Lipari, E., Confolent, C., Martínez, P., Duval, H. 2015. The origin of the self-
555
compatible almond Guara. Scientia Hort. 197, 1–4.
23
ACCEPTED MANUSCRIPT 556
Egea, J., Dicenta, F., Berenguer, T., 2003. Nuevas variedades de almendro: Antoñeta y
557
Marta. Boletín agrícola el Arbolar. S.A.T. Arboreto y Crisol de frutos secos
558
S.A.T. Lérida, Spain. Egea, L., García, J.E., Egea, J., Berenguer, T., 1984. Premières observations sur une
560
collection de 81 variétés d'amandier située dans le Sud-Est espagnol. Options
561
Méditerranéennes: Série Etudes 2, 13–26.
RI PT
559
Heydarian, A., Moradi, H., 2005. Relative resistance of selected almond cultivars to the
563
causal agent of red leaf blotch disease, in Chahar Mahal-V A-Bakhtiari Province.
564
Iran. J. Plant Pathol. 41, 157–169.
566
M AN U
565
SC
562
IRTA, 2010. Variedades de almendro-Masbovera. Institut de Recerca i Tecnologia Agroalimentàries, Tarragona, Spain.
López-Moral, A., Agustí-Brisach, C., Raya, M.C., Lovera, M., Roca, L.F., Luque, F.,
568
Arquero, O., Trapero, A., 2016. La antracnosis del almendro, susceptibilidad varietal
569
en Andalucía. Vida Rural 423, 56–62.
TE D
567
López-Moral, A., Raya-Ortega, M.C., Agustí-Brisach, C., Roca, L.F., Lovera, M.,
571
Luque, F., Arquero, O., Trapero, A., 2017. Morphological, pathogenic and
572
molecular characterization of Colletotrichum acutatum isolates causing almond
AC C
573
EP
570
anthracnose in Spain. Plant Dis, 101, 2034–2045.
574
Malagón, J., 2007. Productividad del almendro en los campos de la Red Experimental
575
Agraria de la Comunidad Valenciana. Instituto Valenciano de Investigación
576
Agraria.
Moncada,
Valencia,
577
http://www.ivia.es/sdta/pdf/novetats/JORNADA-ALM-IVIA.SECH.pdf
Spain.
24
ACCEPTED MANUSCRIPT 578
Miarnau, X., Vargas, F.J., 2013. Susceptibilidad varietal a dos de las principales
579
enfermedades del almendro, “fusicoccum” y “mancha ocre”. Boletín agrícola el
580
Arbolar. S.A.T. Arboreto y Crisol de frutos secos S.A.T. Lérida, Spain. Monastra, F., Crisafulli, A., Marchese, F., Ondradu, G., Pavia, R., Rivalta, L., 1984.
582
Etude pomologique de 70 variétés d’amandier d’origine différente. Options
583
Méditerranéennes: Série Etudes 2, 27–37.
RI PT
581
Moral, J., Trapero, A., 2009. Assessing the susceptibility of olive cultivars to
585
anthracnose caused by Colletotrichum acutatum. Plant Dis. 93, 1028–1036.
586
Muncharaz, M., 2004. El almendro: manual técnico. Ed. Mundi Prensa, Madrid, Spain.
587
Navarro, A., 1996. El almendro: variedades y técnicas de cultivo. Ediciones Junta de
589 590
Andalucía, Sevilla, Spain.
M AN U
588
SC
584
Navarro, A., 2002. El almendro: variedades y técnicas de cultivo. Ediciones Junta de Andalucía, Sevilla, Spain.
Ollero-Lara, A., López-Moral, A., Lovera, M., Raya, M.C., Roca, L.F., Arquero, O.,
592
Trapero, A., 2016. Las enfermedades del almendro en Andalucía. Fruticultura 49,
593
166–183.
TE D
591
Palacio-Bielsa, A., Cambra, M., Martínez, C., Olmos, A., Pallás, V., López, M.M.,
595
Adaskaveg, J.E., Förster, H., Cambra, M.A., Duval, H., Esmenjaud, D., 2017.
597
598 599
600 601
AC C
596
EP
594
Almond diseases, in: Socias-Company, R., Gradziel, T.M. (Eds.), Almonds. Botany, Production and Uses. CAB International, Boston, MA, pp. 321–374.
Salazar, D.M., Melgarejo, P. 2002. El cultivo del almendro. Ed. Mundi Prensa, Madrid, Spain. Teviotdale, B.L., Michailides, T.J., Pscheidt, J.W., 2002. Compendium of Nut Crop Diseases in Temperate Zones. APS Press, Saint Paul, MN, USA. 25
ACCEPTED MANUSCRIPT Table 1 Geographical location of the experimental fields network and cultivars evaluated in this study. Year of plantation
Locality/Province
Almond cultivars Flowering period Cultivarb
Antequera/Málaga Chirivel/Almería Córdoba/Córdoba Huéneja/Granada Puebla de Guzmán/Huelva
Late
2001 2002
Córdoba/Córdoba Puebla de Guzmán/Huelva
Early
2012 2010 2010
Antequera/Málaga Córdoba/Córdoba Venta Quemada/Granada
Late, Extra-late
See reference color and geographical location in Figure 1.
b
Reference cultivars (control) in bold type.
SC
AC C
EP
TE D
a
Antoñeta, Cambra, Cristomorfo, Ferraduel, Ferragnès, Francolí, Glorieta, Guara, Genco, Glorieta, Lauranne, Mandaline, Marta, Masbovera, Nonpareil, Supernova, Texas, Tuono Abizanda, Asperilla, Blanquerna, Cartayera, Cavaliera, Desmayo Largueta, Garrigues, Marcona, Pajarera, Peraleja, Pizzuta Avola, Ramillete, Rumbeta, Verd Antoñeta, Belona, Constantí, Ferraduel, Ferragnès, Francolí, Guara, Genco, Lauranne, Mandaline, Mardía, Marinada, Nonpareil, Penta, Soleta, Tardona, Tarraco, Texas, Tuono, Vairo
RI PT
2000 2001 2000 2001 2002
M AN U
Experimental field networka
26
ACCEPTED MANUSCRIPT
Table 2
RI PT
Geographic location, agronomic characteristics and experimental design of the ten almond experimental fields evaluated in this study. Experimental design
Altitude (m) 595
UTM (X; Y) 366,276; 4,111,469
Soil Loamy; deep
Field 1
Organic; dry land
340,908; 4,190,774
Sandy-loam, calcareous; shallow Loamy-silty; very deep
Córdoba
92
Huéneja
1,113
506,183; 4,117,380 654,219; 4,158,215
Clay-loam; shallow Clay-loam; shallow
Conventional; very deficit irrigation Conventional; normal irrigation
Puebla de Guzmán
214
Venta Quemada
1,035
548,347; 4,160,626
Sandy-loam, calcareous; shallow
Organic; dry land
Conventional; deficit irrigation
TE D
563,230; 4,159,123
Nº of experimental blocks 2
Nº of trees per elemental plot 10
12
4
4
3
Late/2001
12
2
10
4 5 6 7
Late/2000 Early/2001 Late, Extra-late/2010 Late/2001
12 10 12 12
6 3 4 2
2 5 4 10
8
Late/2002
12
2
10
9 10
Early/2002 Late, Extra-late/2010
10 12
3 3
5 5
EP
1,105
Nº of cultivars 12
AC C
Chirivel
Late, Extra-late/2012
M AN U
2
Flowering period/Year of plantation Late/2000
SC
Locality Antequera
Farming system/irrigation Conventional; deficit irrigation
27
ACCEPTED MANUSCRIPT Table 3 Location and characteristics of Andalusian weather stations analyzed for each experimental field.
AC C
EP
TE D
M AN U
SC
RI PT
Weather Station Experimental field Monitoring (Locality/Province) Name (Location) Propertya Altitude (m) years UTM (X; Y) Antequera, Málaga Villanueva de Algaida RAIF 480 2001-2012 369,214; 4,116,067 Chirivel, Almería Chirivel RAIF 1,080 2003-2012 656,136; 4,160,498 Córdoba, Córdoba Córdoba IFAPA 117 2001-2012 341,339; 4,191,480 Huéneja, Granada Jerez del Marquesado IFAPA 1,212 2001-2012 486,699; 4,116,020 Puebla de Guzmán, Huelva Puebla de Guzmán IFAPA 288 2001-2012 124,659; 4,164,620 Venta Quemada, Granada Chirivel RAIF 1,080 2003-2012 656,136; 4,160,498 a IFAPA: Instituto de Investigación y Formación Agraria y Pesquera de Andalucía (Andalusian Institute for Research and Formation in Agriculture and Fishery); RAIF: Red de Alerta e Información Fitosanitaria (Phytosanitary Warning and Information Network).
28
ACCEPTED MANUSCRIPT Table 4 Relative disease severity (%) of Red leaf blotch, Shot hole, Blossom blight and Leaf curl in almond cultivars evaluated from 2004 to 2012 in Andalusia region (southern Spain).
AC C
EP
TE D
M AN U
SC
RI PT
Early-flowering cultivars Relative disease severity (%) Cultivar Groupa Red leaf blotchb Shot holeb Blossom blightb Leaf curlb Abizanda MC 164.6 105.9 34.8* 356.3 Asperilla MC 235.5* 100.1 38.2* 422.3* Blanquerna MC 169.0 63.9 39.2 0 Cartayera GL 60.0 107.7 54.9* 0 Cavaliera GL 310.0* 145.8 n/d n/d Desmayo Largueta MC 130.0 133.7 15.6* 262.8 Garrigues MC 146.0 123.6 32.4* 18.3 Marcona MC 100.0 100.0 100.0 100.0 Pajarera MC 274.4* 96.0 74.4* 754.5* Peraleja MC 136.0 107.0 33.9* 166.3 Pizzuta de Avola GL 139.3 615.8* n/d 0 Ramillete MC 209.1* 76.9 43.9* 67.9 Rumbeta MC 257.7* 78.4 91.5 95.0 Verd GL 118.3 135.8 24.0* 0 Late-flowering cultivars Relative disease severity (%) Cultivar Groupa Red leaf Blotchb Shot holeb Blossom blightb Leaf curlb Antoñeta MC 42.4* 101.3 86.7 66.1* Belona NLC 37.6* 63.9 n/d 0.0* Cambra MC 50.8* 124.5 133.1* 92.3 Constantí NLC 36.6* 104.0 n/d 101.9 Cristomorto MC 20.8* 90.7 36.9* 35.2* Ferraduel MC 34.0* 135.1 39.0* 12.3* Ferragnès MC 34.0* 118.0 47.1* 28.0* Francolí GL 4.0* 63.7 n/d 117.9 Genco GL 64.5 223.9* n/d 0.0* Glorieta MC 39.9* 146.3 91.4 7.8* Guara MC 100.0 100.0 100.0 100.0 Lauranne MC 58.3* 110.1 38.0* 37.1* Mandaline GL 86.3 186.7 n/d n/d Mardía NLC 0.5* 77.0 n/d 19.4* Marinada NLC 21.0* 153.0 n/d 60.2* Marta MC 31.0* 163.1* 59.7* 12.3* Masbovera MC 38.2* 109.7 54.3* 12.4* Nonpareil GL 68.7 327.7* n/d n/d Penta NLC 13.0* 61.4 n/d 0.9* Soleta MC 112.8 72.2 n/d 0.9* Supernova MC 84.0 110.7 138.6* 120.7 Tardona MC 5.0* 177.2* n/d 99.2 Tarraco NLC 18.0* 130.9 n/d 11.1* Texas GL 108.8 281.7* n/d n/d Tuono MC 100.0 105.4 109.6 88.2 Vairo NLC 10.4* 96.3 n/d 29.6* a Situation of each cultivar in the experimental fields: MC: Main cultivar; GL: Guard line; NLC: New plantations of late-flowering cultivars. b
Means represent the average of 100 leaves evaluated per tree, cultivar, year and experimental field combination. In each group (early- or late-flowering cvs.), means in a column followed by an asterisk (*)
29
ACCEPTED MANUSCRIPT differ significantly from the reference cvs. Marcona and Guara, both used as control cvs. for early- and lateflowering cvs. group, respectively, according to Dunnett’s multiple comparison test at P = 0.05. Difference in susceptibility are highlighted in colors: blue (no differences in susceptibility between cultivars and controls); green (cultivars significantly less susceptible than controls); red (cultivars significantly more susceptible than controls).
EP
TE D
M AN U
SC
RI PT
n/d: Non-determined.
AC C
c
30
ACCEPTED MANUSCRIPT Fig. 1. The geographical location of Andalusia, southern Spain [Provinces of Almería (AL), Cádiz (CA), Córdoba (CO), Granada (GR), Huelva (HU), Jaén (JA), Málaga (MA) and Sevilla (SE)] and the location of the three experimental field networks (red, yellow and blue circles) established in this study.
RI PT
Fig. 2. Disease severity [(a,b), (%); (c,d), (0-9)] of (a), red leaf blotch, (b), shot hole, (c), blossom blight, and (d) leaf curl on the naturally infected almond leaves of the Guara and Marcona cvs. in the experimental fields evaluated from 2004 to 2012 in
SC
Andalusia (southern Spain). For each foliar disease, only results from fields and years in
M AN U
which disease incidence levels were high enough to be evaluated are shown. Columns represent the means of 100 leaves per tree, cultivar, year and experimental field combination. The vertical bars are the standard errors of the means. Fig. 3. Disease severity (%) of shot hole on naturally infected almond fruit of (a) early-
TE D
and (b) late-flowering almond cvs. in the Córdoba field in 2006. ‘Marcona’ and ‘Guara’ were used as the reference cvs. for the early- and late-flowering groups, respectively. Columns represent the means of 40 fruit per tree, cultivar and experimental field
EP
combination. The vertical bars are the standard errors of the means. In each group (early- or late-flowering cvs.), columns with the same color do not differ significantly
AC C
according to Dunnett’s multiple comparison test at P=0.05.
31
RI PT
ACCEPTED MANUSCRIPT
Late flowering cultivars Year of plantation: 2000-2002
CO HU
SE
JA GR
AL
MA
Late/Extra-late flowering cultivars Year of plantation: 2010-2012
Andalusia region (southern Spain)
AC C
EP
TE D
M AN U
CA
SC
Early flowering cultivars Year of plantation: 2001-2002
32
ACCEPTED MANUSCRIPT
25
25
20
20
15
15
10
10
5
5
0
0
7
(d)
8 7
6
6
5
5
4
4
3
3
2
TE D
2
EP
Antequera Antequera Puebla de Puebla de Chirivel 09 10 Guzmán Guzmán 11 09 09
1 0 Puebla Puebla Venta Venta Guzmán 06 Guzmán 06 Quemada 11 Quemada 11
Field/Year
AC C
0
9
M AN U
(c)
8
1
(b)
30
9
0-9) Disease severity ((0
35
RI PT
30
(a)
'Guara' 'Marcona'
SC
Disease severity ((% %)
35
33
ACCEPTED MANUSCRIPT 45
(a)
40 35 30 25 20
RI PT
15 5
SC
0
45 40 35 30 25 20 15 10
TE D
5 0
(b)
M AN U
Disease severity (%)
10
AC C
EP
Almond cultivar
34