Accepted Manuscript Fluorescent and molecular weight dependence of THM and HAA formation from intracellular algogenic organic matter (IOM) Lap-Cuong Hua, Shu-Ju Chao, Chihpin Huang PII:
S0043-1354(18)30848-0
DOI:
https://doi.org/10.1016/j.watres.2018.10.051
Reference:
WR 14162
To appear in:
Water Research
Received Date: 25 August 2018 Revised Date:
17 October 2018
Accepted Date: 20 October 2018
Please cite this article as: Hua, L.-C., Chao, S.-J., Huang, C., Fluorescent and molecular weight dependence of THM and HAA formation from intracellular algogenic organic matter (IOM), Water Research (2018), doi: https://doi.org/10.1016/j.watres.2018.10.051. This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.
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Fluorescent and molecular weight dependence of THM and HAA
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formation from intracellular algogenic organic matter (IOM)
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Lap-Cuong Hua, Shu-Ju Chao, Chihpin Huang*
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Institute of Environmental Engineering, National Chiao Tung University, Hsinchu, Taiwan
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Submitted to Water Research
*Corresponding author: Prof. Chihpin Huang TEL: +886-3-5712121-55507, FAX: +886-3-5725958 Email:
[email protected] 1
ACCEPTED MANUSCRIPT Abstract
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This study (i) examined the formation of two major carbonaceous disinfection by-products
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(C-DBPs), trihalomethanes (THMs) and haloacetic acids (HAAs), during the chlorination of
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intracellular algogenic organic matter (IOM) extracted from two commonly blooming algae M.
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aeruginosa (MA) and Chlorella sp. (CH), and (ii) investigated the roles and relationships of
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fluorescent and molecular weight (MW) properties on/with IOM-derived THMs and HAAs. The
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extracted IOM samples were separated into different MW fractions by centrifugal devices with
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membrane support with MW cut-offs of 100, 30, 10, 3, and 1 kDa. We observed an overall
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reduction of C-DBPs with a decrease of IOM-MW from >100 kDa to <1 kDa. Of six fractionated
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IOM, a large fraction (>100 kDa) contributed the largest amount to the MW distribution of IOM,
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accounting for 33 and 42% of the total dissolved organic carbon (DOC) of MA and CH, respectively.
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It also had the highest-yielding potential to produce significant levels of THMs and HAAs, and total
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C-DBPs over other small MW fractions. Although small MW fractions (>10 kDa) contributed
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around 50% of the total DOC, they made an insignificant contribution (>20%) to the THMs, HAAs,
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and overall C-DBPs. Furthermore, the decrease of IOM MW caused a shift from the domination of
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HAA formation to THM formation, especially when MW was <10 kDa. By canonical correspondent
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analysis, the relationship of IOM-derived THMs and HAAs with IOM properties was examined. In
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particular, large fractions of IOM, exhibiting aromatic protein- (AP) and soluble microbial product-
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(SMP) like fluorescence, are favorable for the formation of HAAs, whereas small MW fractions of
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ACCEPTED MANUSCRIPT IOM with HA- and FA-like fluorescence preferentially tends to form THMs. Our findings evidently
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show the strong dependence of IOM-derived THMs and HAAs on the fluorescent and MW
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properties. Therefore, the characterization of MW and fluorescent properties can provide the
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advantages in the control of algae-derived DBPs upon the chlorination of eutrophic water.
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Keywords: algogenic organic matter; DBPs; chlorination; fluorescence; molecular weight
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1. Introduction
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Bloom of algae in an aquatic environment is a critical problem in water treatment utilities. It
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frequently causes a dramatic deterioration of water quality by increasing turbidity, taste and odor,
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and algal toxins in the water column (Henderson et al., 2008a; Tomlinson et al., 2016).
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Importantly, algal bloom releases a significant content of algogenic organic matter (AOM) that
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has been proved to be a major precursor of disinfection by-products (DBPs) upon
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chlor(am)ination or ozonation (Fang et al., 2010; Goslan et al., 2017; Hua et al., 2018a; Huang et
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al., 2009; Plummer and Edzwald, 2001; Zhu et al., 2015). AOM, as a precursor to DBPs, can be
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generally categorized into extra- (EOM) and intra-cellular organic matter (IOM). While EOM is
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rapidly released via algal exudation in soluble organic form (Fogg et al., 1965), IOM is the
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internal organic substances released by the rupture of the cell membrane (Tomlinson et al., 2016).
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Nonetheless,
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coagulation/sedimentation/filtration processes (Cheng and Chi, 2003; Henderson et al., 2010;
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Takaara et al., 2007), and controlling AOM-derived DBPs during the algal bloom has thus become
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they
both
are
difficult
to
effectively
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be
removed
by
conventional
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A better understanding of AOM physicochemical properties significantly benefits an effective
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control of its derived DBPs. In general, probing fluorophores provide valuable information about
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the possible composition and relatively quantitative content of AOM precursor (Chen et al., 2003;
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Coble, 2007). The use of fluorescent excitation-emission matrices (EEM) as a characterization
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tool further allows us to acquire more insights into AOM-derived DBPs (Fang et al., 2010; Hua et
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al., 2018b; Li et al., 2012). On the other hand, molecular weight (MW) is another important
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characteristic that also shows significant connection to the effectiveness of AOM treatment (Guo
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et al., 2017; Liu et al., 2018) and its derived DBPs in particular (Hua et al., 2018a; Lui et al., 2012;
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Pivokonsky et al., 2014; Zhou et al., 2015). As the common and effective approaches to trace
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DBP formation, the characterization of AOM-DBP precursors based on fluorescent and MW
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properties has attracted more and more attention. However, current research into AOM-DBP has
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as yet not fully resolved such relationships, because AOM is a complex and heterogeneous
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mixture varying in size, structure, and functionality (Fang et al., 2010; Hong et al., 2008; Hua et
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al., 2017; Li et al., 2012; Lui et al., 2012). There is a critical need to elucidate the principal role of
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fluorescent and MW properties and their relationship with the formation of AOM-derived DBPs,
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where the existent knowledge has remained unclear.
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To address this issue, heterogeneous AOM can be isolated into more homogeneous groups based
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on molecular size. Fractionation by a serial ultrafiltration technique is commonly used to isolate
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Pivokonsky et al., 2014; Zhu et al., 2015). This study was aimed at characterizing the fractionated
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AOM precursors based on MW, as a function of fluorescence, and to examine the relationship
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between AOM fluorescent and MW properties with its derived DBP formation upon chlorination.
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IOM-derived DBP was the central focus of this research because, in practice, IOM (i) contributes
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a significant fraction to total AOM (>80%) (Tomlinson et al., 2016), (ii) is a more difficult
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matter to be removed by conventional treatments (Pivokonsky et al., 2014; Takaara et al., 2007),
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and (iii) importantly is a higher-yielding DBP precursor compared to EOM (Hua et al., 2018b;
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Huang et al., 2009; Li et al., 2012; Plummer and Edzwald, 2001). The IOM was extracted from a
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cyanobacterium, M. aeruginosa (MA), and a green alga, Chlorella sp. (CH). MA and CH were
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selected because they are two commonly blooming algae that occur worldwide (Ndlela et al.,
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2016; Tas and Gonulol, 2007). Furthermore, two major classes of carbonaceous DBPs, including
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trihalomethanes (THMs) and haloacetic acids (HAAs), were investigated, as they are dominantly
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found upon chlorination of IOM, compared to other DBPs, such as chloroacetones,
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chloroacetonitriles, nitrosodimethylamine and chloronitromethanes (Li et al., 2012; Lui et al.,
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2011; Wert and Rosario-Ortiz, 2013), and are regulated worldwide (Tomlinson et al., 2016).
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2. Materials and methods
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2.1 Algal cultivation and IOM extraction
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M. aeruginosa and Chlorella sp. were isolated from a local reservoir in Matsu, Taiwan. They were
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and successive dilution method. Their axenic cultures were conducted in a thermostat
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photobioreactor containing 6 L of modified BG11 and Chlorella medium. The conditions of algal
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culture were followed our previous work (Hua et al., 2018b). Algal growth phases were
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determined by monitoring the cell population every 2 days.
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The algal suspensions with the volume of 500 mL from the late exponential phase of the two
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species were selected for IOM extraction. Algal cells were separated from EOM by centrifugation
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for 15 min, at 2700 G, at 4oC (Boeco Centrifuges U-320R, Germany) and then washed twice with
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deionized (DI) water to remove the remaining EOM. The collected cells were lyophilized in a
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freeze-drier (Pin-Chen Co., Taiwan) at –50°C and 2 × 10–4 Torr for 6 h. IOM was extracted
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physically by gently grinding the lyophilized cells for 2 min with a mortar and pestle. After
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grinding, IOM was extracted by re-suspending the ruptured cells in 100 mL of DI water and
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shaking vigorously for 30 s using a vortex mixer. This suspension was then spun in a centrifuge
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again, for 15 min, at 2700 G, at 4oC, prior to filtration through a 0.45 µm filter (Advantec, Japan)
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to archive the IOM.
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2.2 Molecular weight fractionation
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The IOM water samples of the two species were separated into different MW fractions using a
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series of centrifugal devices with membrane support (Macrosep® Advance Centrifugal Device,
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Pall, USA), with MW cut-offs (MWCO) of 100, 30, 10, 3, and 1 kDa. Before using for IOM
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conditions with samples. It is noticed that such centrifugation conditions could recover 95% of the
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blank (DI water) for all MWCO. 20 mL of concentrated IOM samples (DOC ≈ 100 mg/L) was
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loaded into the top of the centrifugal devices and spun at 2700 G for 30 min at 4oC. After the
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serial fractionation, IOM samples were separated into six fractions with the MW ranges of F1
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(>100 kDa), F2 (100–30 kDa), F3 (30–10 kDa), F4 (10–3 kDa), F5 (3–1 kDa), F6 (<1 kDa). This
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process was duplicated, and the duplicates were used for other analyses and DBP formation tests.
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All water samples were adjusted to pH 7 and stored at –20oC before use.
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2.3 DOC and DON measurements
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Dissolved organic carbon (DOC) concentration was determined using a TOC analyzer (TOC-L,
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Shimadzu). Dissolved organic nitrogen (DON) content was measured with a DR/6000U
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spectrophotometer (HACH Company, US). The DON content is the difference between the total
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nitrogenous content (TNT Persulfate Digestion 10071 Method) and the total inorganic
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nitrogenous content (Titanium Trichloride Reduction 10021 Method). All DOC and DON
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measurements were conducted in duplicate for each MW fraction.
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2.4 EEM spectra
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Fluorescent spectra (or EEM spectra) of the original and fractionated IOM samples were analyzed
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with a Cary Eclipse fluorescence spectrophotometer (Varian Inc., Palo Alto, CA, USA). Before
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EEM analysis, water samples were adjusted to a DOC of 10 mg/L for comparison. EEM scanning
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and emission wavelengths ranging from 250 to 550 nm with 2 nm increments. The voltage of the
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photomultiplier tube was set to 800 V for low light detection. DI water with DOC <0.2 mg/L was
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used as a blank. The raw EEM intensities of each sample were subtracted for the blank (DI water)
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and Rayleigh and Raman scattering to remove the background and interference. Four regional
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fluorescent spectra were determined based on their excitation/emission wavelengths following
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Chen et al., (2003). These represent the aromatic protein- (AP), soluble microbial product- (SMP),
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humic- (HA), and fulvic-like (FA) substances. The average fluorescent intensity (AFI) of each
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component was calculated based on the average intensity value of each selected region
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respectively.
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2.5 Characterization of chemical functional structure
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The chemical functional groups of the fractionated IOM were analyzed with a High-Resolution
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X-ray Photoelectron Spectrometer (XPS) (Physical Electronics, PHI 1600 spectrometer). Prior to
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chemical analysis, samples were prepared by freeze-drying pretreatment for IOM solutions. XPS
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survey was conducted by coupling with an Mg Kα X-ray source (1253.6 eV). Low-resolution
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scanning was carried out from 0 to 1400 eV with a pass energy of 117.4 eV for elemental
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determination. High-resolution surveys with pass energy set at 23.5 eV were also conducted for
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the C, N, and O elements over the 278–298 eV, 391–411 eV, and 523–543 eV ranges, respectively.
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The spectral deconvolution was performed by XPS Peak Fit program with the subtraction of
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2.6 DBP formation potential tests
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For DBP formation potential (DBPFP) tests, water samples of different fractions (F1 to F6) and
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original IOM were adjusted to DOC ≈ 5 mg/L and pH 7 ± 0.1. The tests were carried out by
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spiking each sample with sodium hypochlorite (Cl2:DOC = 5:1) in headspace-free amber glass
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bottles at room temperature (25 ± 1oC). After 7 days of chlorination, water samples were acidified
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and quenched with ammonium chloride to obtain the THMFP and HAAFP. The THMFP were
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measured by a coupling a purge and trap system (Model 4660, OI Analytical, Texas, USA) and a
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gas chromatograph-mass spectrometer (GC-MS) (Agilent 6890 GC/5973 MSD) with a RTX-VOC
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capillary column (60 m × 0.32 mm ID, 1.5 µm film thickness), following the United States
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Environmental Protection Agency (US EPA) method 551.1. The HAAFP were measured by a gas
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chromatography-electron capture detector (GC/ECD) (Agilent 6890 GC/micro ECD) with a
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DB-1701 column (30 m × 0.25 mm ID, 0.25 µm film thickness), following US EPA method 552.3.
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THMFP and HAAFP were measured in duplicate with a standard deviation of less than 10%. In
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this study, the total of THMFP and HAAFP was considered as carbonaceous DBPFP (C-DBPFP),
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and the ratio of HAAFP/THMFP was calculated by dividing the amount of HAAFP to THMFP.
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All samples were prepared with bromide-free water.
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SPSS Statistics 22.0 software (IBM, Armok, NY, USA) was used to compare the differences of
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THMFP, HAAFP, and C-DBPFP. Canonical correspondent analysis (CCA) was carried out by
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XLSTAT software (Anddinsoft, Paris, French) to examine the relationship among IOM-derived
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DBP, MW, and fluorescent properties. Data from six MW fractions of two IOM (12 sample sites)
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were applied for this test.
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3. Results and Discussion
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3.1 MW distributions by DOC and DON
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Distribution of MW in IOM was characterized by the contribution of each fraction to the total
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DOC and DON of two species, as shown in Fig. 1. Both MA- and CH-IOM had bimodal
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distributions in which large MW (>100 kDa; F1) and small MW fractions (<10 kDa; F4, F5, and
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F6) mostly contributed up to >90% of the total DOC, together with insignificant contributions of
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fractions F2 and F3 (Fig. 2a). While the total DON of MA showed a similar distribution with the
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DOC, only a large MW fraction F1 was found abundantly in CH-DON (Fig. 2b). Briefly, the
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distributions of six fractions in IOM followed the order as F1 >F4≈F5≈F6 >F2≈F3, and fraction
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F1 evidently made the greatest contributions to the total DOC and DON profiles of all IOM,
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accounting for 33% and 26% in MA-IOM, and 42% and 64% in CH-IOM, respectively. This
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likely results from the dominance of internal phycobiliproteins and chloroplast in MA and CH
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cells, respectively (Glazer and Fang, 1973; Purton, 2001). Furthermore, this results further
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total DOC and DON from the IOM of Microcytic aeruginosa (Guo et al., 2017; Zhou et al., 2015),
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suggesting the significance of large molecules (MW >100 kDa) in the MW distribution of IOM.
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3.2 Fluorescent properties
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Probing fluorescent properties provides valuable insights into the chemical compositions of OM
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precursors and their DBP formation potential (Chen et al., 2003; Hua et al., 2018b). Fluorescent
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properties of the two original IOMs were firstly characterized by EEM spectroscopy to provide
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the general fluorescent spectra of the IOM before fractionation. Distinct differences in two were
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found, as shown in Fig. S1, Supporting information. In particular, the original MA-IOM
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consisted of a more complex matrix of all four fluorescent components: AP, SMP, HA, and FA,
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and accounted for 20%, 16%, 33%, and 31% of the EEM intensity, respectively. Conversely, the
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original CH-IOM was mainly constituted of AP and SMP, which contributed up to 66% and 22%
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of the original intensity, with negligible contributions by HA and FA. These results concurred with
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the findings of most current reports (Henderson et al., 2008b; Hua et al., 2017; Li et al., 2012),
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indicating that the fluorescent characteristics of IOM are species-dependent.
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Furthermore, EEM scanning was carried out on the six fractionated IOMs of the two species, and
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their AFI values for four regional components were calculated for quantitative comparison. As
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showed in Fig. 2, the AFI percentages of the four regional components, AP-, SMP-, HA-, and
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FA-like, vary significantly within the reduction of MW. Reducing MW particularly caused a shift
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six fractions, AP and SMP were most abundant in large fraction F1, accounting for >75% of the
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total AFI of the two species. The dominance of AP and SMP decreased significantly when the
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MW decreased to <10 kDa (in F4, F5, and F6). In contrast, HA and FA became the dominant
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components under this MW range, accounting for around 85% and 60% of the total AFI in cases
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of F5 and F6 of both algal species (Fig. 2a). However, these results differ from those in Liu et al.,
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(2018) who reported that AP (tryptophan and tyrosine-like) and SMP were the dominant
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components in the small MW fraction of <5 kDa of the IOM derived from Microcytic aeruginosa.
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This can possibly be attributed to the differences in the IOM extraction protocol between the two
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studies. Nevertheless, there requires practical evidence to clarify the effects of extraction methods
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on IOM properties. In brief, our EEM AFI results show a strong relationship between MW
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variations and fluorescent properties of IOM in which large MW (>100 kDa) of IOM mainly
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exhibits AP- and SMP-like fluorescence, whereas small MW (>10 kDa) of IOM is abundant in
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HA- and FA-fluorescence.
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3.3 THM and HAA formation potential
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DBP formation tests were carried out for six MW fractions and the original IOM of MA (Fig. 3a)
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and CH (Fig. 3b). As no bromide was included in the DBP tests, brominated-DBPs were
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negligibly detected in this study. Trichloromethane (TCM) was the major THM observed (>98%
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of total THM), while monochloroacetic acid (MCAA), dichloroacetic acid (DCAA), and
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ACCEPTED MANUSCRIPT trichloroacetic acid (TCAA) were the three dominantly obtained compounds in HAAs (>99% of
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total HAAs). The results of formation tests show that the C-DBPs of the two species rapidly
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reduced with the decrease of IOM MW from F1 to F6. The impact of MW reduction on
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IOM-DBP yields was statistically more pronounced in HAAFP and C-DBPFP than in THMFP.
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The largest amounts of C-DBPs of the six IOM fractions was found in the large MW fractions (F1
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>100 kDa) of both species, which significantly were three-fold larger than those derived from the
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smallest MW (F6). Furthermore, the total C-DBP produced by F1 was even larger than that of the
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corresponding original IOM. These results indicate that the large molecules of IOM with MW
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>100 kDa are the most important precursors of IOM-derived DBPs, and that IOM-derived DBPs
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are strongly MW dependent.
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Fig. 3 also shows a shift from a dominance of HAAs to a dominance of THMs with the decrease
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of IOM MW. In particular, when the MW was <10 kDa (F4, F5, and F6), the dominance of THM
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formation became more significant. The ratios of HAAFP/THMFP decreased from 2.5 to >1 with
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the decrease of IOM-MW. This suggests that small molecules of IOM with MW <10 kDa are
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likely favorable precursors to the formation of THMs, rather than HAAs.
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By normalizing the DOC contributions in Fig. 1a, the distribution of each fractionated MW of
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IOM to THMFP, HAAFP, and C-DBPFP was calculated, as shown in Fig. S2. As the F1 fractions
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of the two species comprised the largest contribution to the total DOC associated with their
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THMs, HAAs, and C-DBPs among six MW fractions, accounting for 34–53%, 70–75%, and 54–
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65%, respectively. Although small fractions with MW <10 kDa (F4, F5, and F6) also had high
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contribution of the total DOC, of about 50–60% (Fig. 1a), their final contribution to DBP
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formation was relatively insignificant (<20%) (Fig. S2) because they possessed low specific
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DBPFPs. The explanation for the IOM-derived DBPs varying within MW will be discussed
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below.
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3.4 Functionality
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XPS analysis was carried out for IOM fractions F1 (>100 kDa) and F6 (<1 kDa), as they were
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extremely different in terms of MW, fluorescence and DBP formation potential. Their chemical
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compositions and functional structures were used to further interpret the formation of
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IOM-derived C-DBPs. Three essential elements of OM, C, O, and N, were investigated. Table 1
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lists the contributions of each element and their relative ratios in the chemical structures of the F1
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and F6 fractions. The percentages and ratios of the three elements were comparable for F1
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fractions of the two species, while they were very different for F6 of both IOM. In particular, two
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F1 were similarly constituted with high carbon content, which was relatively twice and
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twelve-fold higher than that of the oxygen and nitrogen content, respectively (as shown in Table
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1). Although the total amount of C and O content in fraction F6 of MA was similar to F1, F6
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comprised only 2% of the N content. In contrast, fraction F6 of CH had a greater O content
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F1.
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Detail scanning for core-level spectra of each C1s, O1s, and N1s was further carried out for F1
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and F6 fractions to further understand their functionality, as shown in Fig. S3 and Table 2. After
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resolving the overlapped chemical bonding peaks in C1s, three corresponding groups were
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generally detected in the large fractions F1 of the two species of algae. These included
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aliphatic/aromatic C–C/C–H (283.92 ± 0.04 eV), alcohol C–O (285.24 ± 0.10 eV), and keto C =
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O (286.57 ± 0.05 eV) (Ting et al., 1995). These C functional groups were also found in the small
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MW fractions of F6 associated with the additions of carboxyl O–C = O groups (291.89 ± 0.01 eV)
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and unknown groups located at 294.62 ± 0.01 eV. As shown in Table 2, fractions F1 of the two
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species comprised of similar and large amounts of aliphatic/aromatic groups (55–57%) with the
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absence of carboxylic and unknown groups. Conversely, fractions F6 constituted much less
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aliphatic/aromatic contents with a greater amount carboxylic and unknown carbon, particularly in
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the case of CH IOM, where only 25% of carbon bonding belonged to aliphatic/aromatic
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compounds, but >50% whereas carboxylic and unknown carbon bonds accounted for >50% of the
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carbon bonding. The O1s results mostly correspond with the C1s findings in which carboxylic
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groups were mainly found in the fractions F6 of both species (>40%). For N1s, both F1 fractions
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clearly showed higher contents of N–C bond compared to F6 fractions.
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ACCEPTED MANUSCRIPT The determination of the composition and function of the two distinct fractions (F1 and F6)
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further support the results given in Fig. 2, implying that (i) the dominance of AP- and SMP-like
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fluorescent components in large MW fractions (>100 kDa; F1) of IOM is constituted by carbon-
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and nitrogen-rich substances with considerable sites of C–C/C–H and N–C, and (ii) the abundance
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of HA- and FA-like fluorescence in the small MW fractions (<1 kDa; F6) can be attributed to
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carboxylic-based molecules that associates with either less N (for MA) or more O (for CH)
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content in their chemical structures.
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3.5 Discussion
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3.5.1 Variations of IOM-derived THMs and HAAs within MW
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IOM-derived THMs and HAAs are strongly depended on MW properties. For IOM MW varying
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from >100 kDa to <1 kDa, more significant levels of C-DBPs are formed for MW (>100 kDa),
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but only low levels of C-DBPs are produced MW (<10 kDa). The differences in IOM-derived
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DBPs with large and small MW are attributed to their different fluorescent compositions and
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functional structures of the precursors. Large MW IOM is evidently constituted by AP- and
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SMP-like components. These are carbon nitrogen-rich substances from the essential aromatic
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proteins in algal cells, such as tryptophan, tyrosine, phenylalanine, and histidine (Fang et al.,
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2010). Studies have reported that aromatic proteins and/or substances with AP- and SMP-like
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components are high-yielding DBP precursors and produce substantial levels of both THMs and
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HAAs because they have a large content of highly reactive carbons in their chemical structures for
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show that the abundance of AP- and SMP-like components in the large MW fraction also
284
associates with the more available reactive carbon content (C–C/C–H) and electron-donating
285
functional groups (N–R2 and –OR) (Table 2). In contrast, the chemical structures of the small
286
MW fractions (<10 kDa), which are mainly presented in HA- and FA-like fluorescence, contain (1)
287
less amount of carbons, (2) a considerable number of carbonyl groups (COO–), which is
288
unfavorable for chlorine substitution, and (3) limited electron-donating functional groups. As the
289
OM has more available reactive carbon sites, the higher the degree of chlorine substitution
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(Reckhow et al., 1990). Large MW IOM (>100 kDa) is thus a more important and higher-yielding
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precursor for the formation of C-DBPs compared to small MW IOM (<10 kDa).
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MW property of IOM also influences the ratio of THM and HAA formation, as shown in Fig. 3.
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While MW fractions >10 kDa (F1, F2, and F3) preferentially follow the formation pathway of
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HAAs, MW fractions at <10 kDa (F4, F5, and F6) tend to produce more THMs. It should be
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noted that the THMs produced in this study were chiefly contributed by TCM, and HAAs were
296
accounted for DCAA and TCAA. During the chlorination of OM precursors, DCAA and TCAA
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were predominantly formed when the chemical structure of intermediates was constituted by
298
readily oxidizable functional groups, i.e. carbon-carbon double bond, alcohol, and amine.
299
Otherwise, TCM is possibly formed as the final product (Hong et al., 2009; Hua et al., 2017;
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Reckhow et al., 1990). As shown in Table 2, the functionality of small MW fractions is more
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tendency to undergo the formation of THMs rather than HAAs from small MW of IOM.
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Combined with the fluorescent results, these results further support our previous findings (Hua et
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al., 2017) that found that precursors containing AP- and SMP-like components are favorable
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precursors of HAAs, when precursors with HA- and FA-like components tend to form THMs.
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3.5.2 Fluorescent and MW dependence of IOM-derived THMs and HAAs
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Our results convincingly demonstrate the dependence of IOM-derived THMs and HAAs on the
308
fluorescent and MW properties. CCA was used to explore these relationships, and Fig. 4 shows
309
the CCA ordination biplot for twelve MW fractions from two IOMs as sample sites, associated
310
with four EEM components as quantitative explanatory variables, and two DBPs as object points.
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As can be seen in Fig.4, the CCA test separates the sample sites into two groups: group I of large
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MW (F1; >100 kDa and F2; 100–30 kDa), and group II of small MW (F3, F4, F5, and F6; >30
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kDa). Interestingly, it also divides THMs and HAAs closely associated with these two sample
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groups, further confirming the dependence of THM and HAA formation on IOM MW properties.
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Furthermore, the CCA biplot shows distinctly different directions of EEM components. While AP
316
and SMP components are closed and have a positive correlation with HAAs and two large MW
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IOMs (group I), HA and FA components, by contrast, correlate mostly positively with THMs and
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small MW IOMs (group II). These results are robust confirmation that IOM-derived THMs and
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HAAs are strongly dependent on fluorescent and MW properties. Large MW IOM exhibiting AP-
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HA- and FA-like fluorescence tends to form THMs. To the best of our knowledge, this study is the
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first to elucidate the role of fluorescent and MW properties on the formation of IOM-derived
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THMs and HAAs. Thus, the results from this study will provide useful information for the future
324
DBP research. Furthermore, since fluorescent and MW properties are common and important
325
characteristics of the water matrix, our findings imply that the control of DBPs derived from
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algae-containing water can significantly be benefited by applying these adequate characterization
327
tools.
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4. Conclusions
329
Our experimental and statistical results convincingly show the strong dependence of IOM-derived
330
THMs and HAAs on the fluorescent and MW properties of IOM precursors. Of the MW varying
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from >100 kDa to <1 kDa, the large fraction of >100 kDa is the most important portion of IOM
332
precursors, which not only makes the greatest contribution to MW distribution, but also produces
333
and contributes the highest levels of THMs, HAAs, and C-DBPs. This evidently results from the
334
abundance of carbon-nitrogen rich substances in such large MW IOM, which contain a large
335
number of reactive carbon sites for chlorine substitution, and exhibits AP- and SMP-like
336
fluorescence. By contrast, although small MW fractions (>10 kDa) accounts for around half of the
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total DOC of IOM, they are insignificant in contributing to the overall C-DBPs. Low THMs and
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HAAs derived from small MW fractions are mainly attributed to the dominance of the carboxylic
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The outcomes of this study provide more significant insights into the principle of IOM-derived
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DBPs and potentially benefits the control of algae yielded DBPs in drinking water.
342
Acknowledgments
343
We greatly appreciate the assistance of Wouter Holleman for proofreading this paper.
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Tables
N% 5.5 2.0 5.5 4.1
O% 25.5 29.3 27.7 50.2
12.6 34.0 12.3 11.3
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C% MA-IOM F1 >100 kDa 69.0 F6 <1 kDa 68.7 CH-IOM F1 >100 kDa 66.8 F6 <1 kDa 45.7 Note: Sum of C%, N%, and O% was 100%.
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Table 1 Contribution of C, O, and N elements in the large MW fraction F1 and small MW F6 from the IOM of M. aeruginosa (MA) and Chlorella sp. (CH), and their relative ratios. C/N C/O Origin MW Fraction Element percentage (%) 2.7 2.3 2.4 0.9
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Table 2 Chemical functional groups of C, O, and N for the fractionated F1 and F6 of the IOMs from M. aeruginosa (MA) and Chlorella sp. (CH). Functional Binding Contribution of each functional group (%) group energy (eV) MA CH F1 (>100 kDa) F6 (<1 kDa) F1 (>100 kDa) F6 (<1 kDa) C1s functional groups C-C/C-H 283.92 ± 0.04 57.3 57.5 54.9 24.9 C-O 285.24 ± 0.10 29.1 14.1 27.4 13.0 C=O 286.57 ± 0.05 13.6 8.2 17.7 6.7 O-C=O 291.89 ± 0.01 14.0 36.4 Unknown 294.62 ± 0.01 6.2 19.0 O1s functional groups C=O 530.10 ± 0.51 38.5 26.8 27.0 23.4 O-C/O-H 530.97 ± 0.37 53.2 32.8 42.0 35.0 O-C=O 532.05 ± 0.52 8.4 27.9 31.1 34.6 O-C=O* 534.42 ± 0.23 12.6 7.0 N1s functional groups N-C 398.86 ± 0.26 97.0 87.1 93.1 87.1 N-H 401.48 ± 0.97 3.0 12.9 6.9 12.9 Note: O-C=O* chemical shift of carboxylic group.
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(a)
(b)
<1 3-1 10-3 30-10 100-30 >100
60
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CH
MA
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Distribution in DON (%)
Figures
Distribution in DOC (%)
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0 Original >100 100-30 30-10
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Fig. 2 Variations of calculated regional AFI percentages within the MW of (a) MA-IOM and (b) CH-IOM (DOC = 10 mg/L; pH 7).
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Apparent MW faction (kDa)
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Fig. 3 Variations of THMFP, HAAFP, and C-DBPFP derived from each MW fraction and the
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C-DBPs
MW fractions
EEM components MA-IOM_F3
Group I
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Fig. 4 CCA ordination biplot showing the relationships among fluorescent EEM components (AP, SMP, HA, FA) as explanatory variables, MW fractions of two IOM as sample sites (12 samples), and THMs as well as HAAs as response variables
1
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IOM-derived THMs and HAAs from M. aeruginosa and Chlorella sp. were examined. Roles of fluorescent and MW properties of IOM on its THMs and HAAs formation were examined. IOM-derived THMs and HAAs strongly depend on fluorescent and MW properties.
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