FOOD SCIENCE AND TECHNOLOGY: A SERIES OF MONOGRAPHS

F O O D

S C I E N C E A

SERIES

A N D

T E C H N O L O G Y

O F M O N O G R A P H S

Maynard A. Amerine, Rose Marie Pangborn, and Edward B. Roessler, S E N S O R Y E V A L U A T I O N OF F O O D .

PRINCIPLES

OF

1 9 6 5 .

M. Herschdoerfer, Q U A L I T Y C O N T R O L I N T H E F O O D I N D U S T R Y . Volume I — Volume II — 1 9 6 8 . Volume III — 1 9 7 2 . Hans Reimann, F O O D - B O R N E I N F E C T I O N S A N D I N T O X I C A T I O N S . 1 9 6 .9 Irvin E. Leiner, Toxic C O N S T I T U E N T S O F P L A N T F O O D S T U F F S . 1 9 6 .9 Martin Glicksman, G U M T E C H N O L O G Y I N T H E F O O D I N D U S T R Y . 1 9 7 .0 L. A. Goldblatt, A F L A T O X I N . 1 9 7.0 Maynard A. Joslyn, M E T H O D S I N F O O D A N A L Y S I S , second edition. 1 9 7 .0 A. C. Hulme (ed.), T H E B I O C H E M I S T R Y O F F R U I T S A N D T H E I R P R O D U C T S . Volume 1 9 7 0 . Volume 2 — 1 9 7 1 . G. Ohloff and A. F. Thomas, G U S T A T I O N A N D O L F A C T I O N . 1 9 7 .1 George F. Stewart and Maynard A. Amerine, I N T R O D U C T I O N T O F O O D S C I E N C E S.

1 9 6 .7

1

—

AND

TECHNOLOGY. 1 9 7 3 .

C. R. Stumbo, T H E R M O B A C T E R I O L O G Y I N F O O D P R O C E S S I N G , second edition. 1 9 7 . 3 Irvin E. Liener (ed.), Toxic C O N S T I T U E N T S O F A N I M A L F O O D S T U F F S . 1 9 7 .4 Aaron M. Altschul (ed.), N E W P R O T E I N F O O D S : Volume 1, T E C H N O L O G Y , P A R T A — 1 9 7 4. Volume 2 , T E C H N O L O G Y , P A R T Β — 1 9 7 .6 Volume 3 , A N I M A L P R O T E I N S U P PLIES, P A R T A — 1 9 7 . 8 Volume 4 , A N I M A L P R O T E I N S U P P L I E S , P A R T Β — 1 9 8 .1 S. A. Goldblith, L. Rey, and W . W . Rothmayr, F R E E Z E D R Y I N G A N D A D V A N C E D F O O D TECHNOLOGY. 1 9 7 5 .

R. B. Duckworth (ed.), W A T E R R E L A T I O N S O F F O O D . 1 9 7 . 5 Gerald Reed (ed.), E N Z Y M E S I N F O O D P R O C E S S I N G , second edition. 1 9 7 .5 A. G. Ward and A. Courts (eds.), T H E S C I E N C E A N D T E C H N O L O G Y O F G E L A T I N . 1 9 7 .6 John A. Troller and J. H. B. Christian, W A T E R A C T I V I T Y A N D F O O D . 1 9 7 .8 A. E. Bender, F O O D P R O C E S S I N G A N D N U T R I T I O N . 1 9 7 .8 D. R. Osborne and P. Voogt, T H E A N A L Y S I S O F N U T R I E N T S IN F O O D S . 1 9 7 .8 Marcel Loncin and R. L. Merson, F O O D E N G I N E E R I N G : P R I N C I P L E S A N D S E L E C T E D APPLICATIONS. 1 9 7 9 .

Hans Riemann and Frank L. Bryan (eds.), F O O D - B O R N E I N F E C T I O N S A N D I N T O X I C A T I O N S , second edition. 1 9 7 .9 Ν. A. Michael Eskin, P L A N T P I G M E N T S , F L A V O R S A N D T E X T U R E S : T H E C H E M I S T R Y A N D BIOCHEMISTRY OF S E L E C T E D C O M P O U N D S .

1 9 7 9 .

J. G. Vaughan (ed.), F O O D M I C R O S C O P Y . 1 9 7 .9 J. R. A. Pollock (ed.), B R E W I N G S C I E N C E , Volume 1 — Irvin E. Liener (ed.), Toxic C O N S T I T U E N T S O F P L A N T

1 9 7 .9

Volume

FOODSTUFFS,

2

—

1 9 8.0

second edition.

1 9 8 0.

J. Christopher Bauernfeind

(ed.),

CAROTENOIDS

AS

COLORANTS

AND

VITAMIN

A

PRECURSORS: T E C H N O L O G I C A L AND N U T R I T I O N A L A P P L I C A T I O N S .

1 9 8 1 .

Pericles Markakis (ed.), A N T H O C Y A N I N S AS F O O D C O L O R S . 1 9 8 .2 Vernal S. Packard, H U M A N M I L K A N D I N F A N T F O R M U L A . 1 9 8 .2 George F . Stewart and Maynard A . Amerine, I N T R O D U C T I O N T O TECHNOLOGY, SECOND

EDITION.

1982.

FOOD

SCIENCE

AND

Malcolm C. Bourne, F O O D T E X T U RE A ND VI S C O S I T : Y 1982. R. Macrae (ed.), HPLC I N F O O D A N A L Y S I S . 1982. Hector A . Iglesias and Jorge Chirife, H A N D B O KO S O R P T I ON

P A R A M E T E SR

F OR

FO OD

A ND

FO OD

C O N C ET P

OF

In preparation John

A .

Troller,

S A N I T A T I NO

IN

FO OD

FO O D

C O M P O N E N T. S

P R O C E S S I N G.

1983.

A ND

ME A S U R E M E N. T

IS O T H E R M: S 1982 .

WA T E R