Highly enantio- and diastereoselective reduction of sulfur-functionalized cyclic ketones with baker's yeast

Highly enantio- and diastereoselective reduction of sulfur-functionalized cyclic ketones with baker's yeast

0040-4039/91 $3.00 + .oo Pcrgamon Press plc T&&&on Letters, Vo1.32. No.3. pi 399400.1991 Primed in Great Britain HIGHLY ENANTIO- AND DIASTEREOSELECT...

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0040-4039/91 $3.00 + .oo Pcrgamon Press plc

T&&&on Letters, Vo1.32. No.3. pi 399400.1991 Primed in Great Britain

HIGHLY ENANTIO- AND DIASTEREOSELECTIVE

REDUCTION

OF SIJLFUR-FUNCTIONALIZED

CYCLIC KETONES WlTH BAKER’S YEAST Tamotsu FUJISAWA,* Department

Kengo YAMANAKA,

Bingidimi I. MOBELB, and Makoto SHIMIZU

of Chemistry for Materials, Mie University,

Tsu, Mie 5 14, Japan

Summary : Bakers’ yeast reduction of 2-phenylthiocyclopentanone, 2-phenylthiocyclohexanone, and 2phenylthio-2-cyclopentenone affords the corresponding (lS,2R)-2-phenylthiocycloalkanols in optically pure form and excellent diastereomeric excess. Cyclic P-phenylthiocycloalkanols

possess

potentially

versatile

properties

as building

blocks due to the

characteristic features of sulfur atom1 and will constitute a valuable class of synthons for the specific construction of natural products involving forskolin.2 2-arylthiocycloalkanols cyclopentene

oxide

heterogeneous

However, hitherto no method has been available for the preparation

in optically pure form. The only reported examples involve asymmetric and cyclohexene

oxide with thiols catalyzed

chiral Lewis acid catalysts,

of

ring opening of

by zinc and manganese

d-tartrates

in which the optical purity dose not exceed 85%.3

as

Bakers’ yeast

(Saccharomyces cerevisiae) has been used as a convenient

reducing reagent to produce chiral secondary alcohols

of high enantiomeric

ketones. 4 We wish to report herein the bakers’ yeast

excess from various functionalized

(la, lb)and alkenones (4, !$’ to (lS,2R)-2-phenylthio-cycloalkanols

reduction of 2-phenylthiocycloalkanones in optically pure form.6

OH

0

n= 1, la n = 2, lb

n= 1,2a n = 2,2b

In a representative I. L. Lesaffre) vigorously ethanol

solution

femjenting

c)

?

n = 1, 3a n = 2,3b

reduction, to 50 ml of distilled water were added at rt (23 “C) 5 g of dry bakers’ yeast (S,

and 6 g of saccharose suspension

and the incubation

experiments,

OH

(Wake Ltd) and the resultant

slurry was stirred for 30 min.

was then added 1 mmol of the appropriate

was carried

out at t-t until complete

consumption

pressed bakers’ yeast (Oriental Yeast Co., Ltd) was substituted

(KH2POq.Na2HP04,

substrate

dissolved

of the ketone.

in 5 ml of

In alternative

for dry yeast and phosphate

ph 7.0) was used instead of water. After the usual work-up,

To this

buffer

the alcohols were

isolated by preparative TLC. The optical purity of the alcohols was determined either by capillary GC analysis or by examination

of 1% NMR spectra of the corresponding

3a, 2b, and 3b was determined determined

by derivatization

by examination

to (S)-(-)-2-cyclopentenyl

(-)-2-cyclohexenyl3,5-dinitrobenzoate

(R)-MTPA esters.

The relative stereochemistry

of their tH NMR spectra7 benzoate

and the absolute

([a] ;?,3-176.6’ (c 0.06, CHC13)),a and/or (S)-

([a] 5 -15 l-lo (c 0.32, CHC13))9 followed by comparison

signs with those of authentic samples and/or the literature values. 399

of 2a,

configuration of the rotation

400

Table 1. Bakers’ Yeast Reduction of 2-Phenylthiocycloalkanones Entry

1

la

2

la

3

4

w

4

4

dry

Time

Yielda)

(days)

%

buffer

5

47

buffer

6

64

MlZdiUm

Ketone Yeast

drl

m

m

cis : frum

2:3 1w:

and 2-Phenylthio-Z-cycloalkenones %eeb) cis

0

>YY

86: 14

>YY

%eeC)

W$“d)

[aJgad)

cis

tram

bans

+76.2(c 0.76) >95

-

+70.2(c 2.0)

+1.2(c 0.34)

H20

6

47

100:

0

>99

+89.O(c 1.4)

-

buffa

5

60

loo:

0

>99

+75.5(c 0.94)

-

5

4

buffex

9

64

69: 31

>95

+82.O(c 0.95)

+1.9(c 0.86)

6

lb

W

H20

4

81

88: 12

>99

92@

>95

+25.4(c 1.12)

+50.6(c 0.34)

7

lb

dry

buffer

2

59

90: 10

>99

>95

+27.8(c 0.9)

+64.5(c 0.2)

8

5

dry

H20

20

0

-

a) Isolated yield. b) Determinedby capillary GC analysis of the corresponding (R)-MTPA esters. c) Determined by analysis of lgF NhER specma of the corresponding (R)-h4TPA esters. d) All values determined in CHCl3

From the examination different selectivides.

of the above table, it is apparent that dry yeast and pressed yeast show appreciably

An important feature to be pointed out is that, using the same strain of dry yeast (S. I. L.

Lesaffre),

cr-phenylthiocyclohexanone

solution

is used instead of distilled

phenylthiocycloalkanones phenylthiocycloalkanones ketones

suggests

lb is reduced faster but in lower yield (entry 7) when a phosphate buffer water. Preferential

production

that the latter are preferentially

prior to yeast reduction.

of cis (lS,2R) isomerized

alcohols

In the case of the yeast reduction

In conclusion,

ring

of an unsaturation

In this case, specific reduction of olefin followed by carbonyl reduction,

to cis (lS,2R) alcohol would account for the increase in yield. In contrast to the cyclopentenone the cyclohexenone

2-

to (5)-Z-

of five membered

la and 4 where dry yeast and buffer are used (entries 1 and 4), the introduction

increased the yield of alcohol.

from racemic

via enolization

leading

4, incubation of

derivative 5 for 20 days lead to the recovery of this substrate. this work provides

from readily available

ketosulfides,

the first example

of synthesis

and contrary to previous

found to be actually a good substrate for bakers’ yeast reduction.

of optically pure 2-arythiolcycloalkanols

observation, 6 a-phenylthiocyclohexanone

was

These chiral synthons can be used as building

blocks in natural products synthesis. References 1. For a review, B. M. Trost, Chem. Rev., 78, 363 (1978). 2. E. J. Corey, P. D. S. Jardine, and T. Mohri, Tetrahedron Left., 29, 6409 (1988). 3. H. Yamashita and T. Mukaiyama, Chem. Lett., 1643 (1985); H. Yamashita, Bull. Chem. Sot. Jpn., 61, 1213 119881. 4. See for example, S. Servi, Synrhesis, 1 (1990); T. Sato and T. Fujisawa, Biocatulysis, 3, 1 (1990). 5. The starting materials are readily available via the standard procedures. See, B. M. Trost, T. N. Salzmann, and K. Hiroi, J. Am. Chem. Sot., 98, 4887 (1976); H. J. Monteiro, J. Org. Chem., 42, 2324 (1977); H. J. Monteiro and A. L. Gemal, Synthesis, 437 (1975). 6. In the reduction of 2-phenylthiocyclohexanone with a mutant of bakers’ yeast, Crumbie et al., reported that the reduced alcohol was formed in only 2% yield. See, R. L. Crumbie, B. S. Deol, J. E. Nemorin, and D. D. Ridley, Aust. .I. Chem., 31, 1965 (1978). 7. For the stereochemistry of 2a and 3a, see, T. Cohen, R. T. Ritfer, D. Quellette, J. Am. Chem. Sot., 104, 7142 (1982). NMR spectra of 2b and 3b follow; 2b: (CDCl3) 6 1.20-2.13 (m. 8H), 2.53 (bs, lH), 3.173.50 (m, lH), 3.60-3.97 (m, lH), 7.07-7.63 (m, SH); 3b: (CC14) S 0.93-1.90 (m, 6H), 1.90-2.30 (m, 2H), 2.40-2.93 (m, ZH), 2.98-3.47 (m, lH), 7.10-7.67 (m, 5H). For the stereochemistry of 3b, see ref. 3. 8. For the preparation of (S)-(-)-2-cyclopenten-l-01, see, T. Sato, Y. Gotoh, Y. Wakabayashi, and T. Fujisawa, Tetrahedron Lett., 24, 4123 (1983). 9. B. D. Denney, R. Napier, and A. Cammarata, J. Org. Chem., 30, 3151 (1965). (Received in Japan 22 October 1990)