Vol. 88, No. 4, 1979
BIOCHEMICAL
AND BIOPHYSICAL RESEARCH COMMUNICATIONS
June 27, 1979
Pages 1249-l
254
ISOLATION
AND PRIMARY STRUCTURE OF ENDORPHIN FROM SALMON PITUITARY GLANDS Hiroshi Kawauchi* and Makoto Tubokawa School of Fisheries Sciences, Kitasato University Sanriku, Iwate 022-01, Japan Koji Muramoto Laboratory of Analytical Chemistry, Faculty of Agriculture Tohoku University, Sendai, Miyagi 980, Japan Received
May 14,1979
Summary: Endorphin has been isolated from an acid acetone extract of the-pituitary of the salmon Oncorhynchus keta by ion exchange chromatoqraphy and qel filtration. Sequence analysis revealed it Ac-Tyrto be a nonacosapeptide with following-primary st;ucture: Gly-Gly-Phe-Met-Lys-Pro-Tyr-Thr-Lys-Gln-Ser-His-Lys-Pro-Leu-IleThr-Leu-Leu-Lys-His-Ile-Ti~r-Leu-Lys-Asn-Glu-Gln-OH. It appears that the amino terminal segment which is necessary for analgesic activity is conserved through the evolution of vertebrate except for the blocking of the amino terminal of salmon endorphin. The recent
discovery
activity,
is
Endorphin
has been
porcine amino
an exciting
(2,3), acid
and camel
development
isolated
bovine
sequence endorphin
have been
hormones
in
insight
into
evolutionary
the
structure-function
characterize herein sequence
the
endorphin isolation of endorphin
the
teleost
camel
and the
from
In order
the
it
better
and to study
species. the
of bovine human and
is necessary
of
(1),
complete
to obtain
of endorphin
non-mammalian
and elucidation
from
The structure
each.
relationships,
from
form
and differ
history
agonist
endocrinology.
pituitaries
determined.
two residues
from
purified
(5,6)
identical
porcine
the
human
has opiate
in molecular
in highly
(4),
are
which
of endorphin,
to isolate
and
We report
complete
Oncorhynchus
amino keta
acid
(chum
salmon)
* To whom inquiries
should
be addressed. 0006-291 X/79/1 Copyright
1249
All
rights
@ 1979
21249-06$01.00/O
by Academic
of reproduction
Press,
in any form
Inc. reserved.
BIOCHEMICAL
Vol. 88, No. 4, 1979
AND BIOPHYSICAL RESEARCH COMMUNICATIONS
Experiments Salmon glands
endorphin
by the
(7).
cellulose
All
(8).
found
in a fraction
a-MSH
(8).
of
salmon
weight G-75
column.
with
the
of
in
0.1
residues
the
CB-II
was determined
amino
terminal
tyrosine
on polyamide dansylated
tyrosine.
CB-I
Hislv8,
AsP1.Or
of CB-II
Thr2.$,
the
The molecular Sephadex acid
residues
As~l.~,
by the
Thr3.0,
dansyl
(10)
method. cyanogen
consisted
on Sephadex
of five TYroB88
bromide
amino
acid
Gl~~.~p
Pheosgn
* 7. The amino acid sequence of carboxypeptidase method (12). The was identified
layer
hydrolysate gave
tissue.
found
composition:
thin
The yield
(1 mg) was fractionated CB-II
by the
residue
the
were
determination,
+ HomoserinelactoneO
to salmon
1.
HisZsO,
structure
following
was
by exclusion
of 29 amino
(11)
acid.
using
on a calibrated
isothiocyanate
N acetic
with
Homoserine
Ws4.gr
endorphin
gradient
relative
purified
daltons
composition:
salmon
acetate
by radioimmunoassay
wet weight
residues
salmon
by chromatography
retarded
consisted
primary
of
weak immunoreactivity
endorphin
terminal
fluorescein
isolation
G-75 as shown in Figure
to be 3,000
Salmon
pituitary
ammonium
was further
was 110 mg/kg
following
fragments
of
endorphin
on Sephadex
For the
G-50
was slightly
No amino
Phel.O* or the
were tested
which
was estimated
the
using
A very
endorphin
fresh-frozen
was fractionated
antibody(g).
Salmon
chromatography
for
column
fractions
human endorphin
from
described
The extract
on a carboxymethyl elution
was extracted
procedure
melanotropins
and Results
chromatography
with
following Seros6,
to be N-acetyl-
authentic amino
Glu3-o,
The amino acid sequence of CB-I TYr0.8* up to the 23rd residue by the fluorescein
1250
by comparison N-acetyl,O-dansyl-
acid
composition:
Fro2.0,
Ile2.0J
(0.3
Lys5.0' Leu4.0,
mg) was determined
isothiocyanate
method
BIOCHEMICAL
Vol. 88, No. 4, 1979
I
AND BIOPHYSICAL RESEARCH COMMUNICATIONS
1
IO
20
30
I
40
60
50 TUBE
70
80
90
100
110
NUMBER
Fiqure 1. Sephadex G-75 gel filtration of salmon endorphin fraction obtained from the carboxymethyl cellulose chromatography of the acid acetone extract Column size : 2.64 x 47 cm. Pre-equilibrated and of salmon pituitaries. eluted with 0.05 M ammonium acetate, pH 7.0. Fraction size: 1.5 ml/tube.
(11,13).
To confirm
fractionated
were submitted fluorescein results
Four peptide
were separated solvent
to amino
acid
and sequence
in
n-butanol
(C-II, C-I
Table
1.
layer
saturated
ran
procedure digest
water.
1251
and the of
salmon mapping.
were obtained
together
chromatography with
by both
by two dimensional
C-V and C-VI) which
was
and -V)
analysis
A chymotryptic
fractionated
and C-IV
CB-I
(CB-I-T-I,-II,-III,-IV
and dansyl-Edman
C-III,
by thin
digest
chromatography-electrophoresis
spot
was similarly
map.
paper
each
isothiocyanate
peptides
a trypt.c
from
summarized
endorphin
sequence,
by two dimensional
The eluates
(14).
the
on the on silica
The Rf values
from peptide gel
the map
in
of C-I
the and
BIOCHEMICAL
Vol. 88, No. 4, 1979
AND BIOPHYSICAL RESEARCH COMMUNICATIONS
Table Amino
Acid
Composition Tryptic
1.
(Molar
Peptides
Ratio)
of
CB-I
Peptide
and of
NH*-Terminal
Salmon
Residue
Endorphin.
NH*-Terminal
Composition
Residue
Number
T-I
Lys2.0Thr0.8Prol.3TYr0.6
LYS
T-II
Lys1~9His0~6ThrO~9Sero~5Glu,~,Prol~lIle,~3Leu3~2
---
T-ID
Lys3.6HiSO.BThrl.~SerO.5G'u,.lPro2.211el.lLeu3.2Tyrl.l
LYS
T-IV T-V
His
Lysl.OHis0.7Thr0.7~'el.lLeul.l
Asn*
AsP0.8G1u2.0
* Determined
by
the
fluorescein
isothiocyanate
Table Amino
Acid
Composition
(Molar
Chymotryptic
method.
2. Ratio)
Peptides
Peptide
of
and
NH2-Terminal
Salmon
Residue
NH2-Terminal
Composition
Residue
C-I
Ile
Thrl.011eo.9Leu2.1
c-v
C-VI the
were analyzed
LYS
Lys0.9Asp1.oGlu2.0
LYS
and 0.21, for
to obtain data, is
Lys0.9His0.6Thr0.9*1el.lLeul.l
text.
were 0.27
endorphin
Thr
Lys2.0His0.6Thr0.6Ser0.5G'ul.lprol.0Leu0.9
C-IV
From these
Met
LYs0.9Prol.lMet0.6Tyr0.6
c-m
order
N-Ac-Tyr*
Glyl.9Tyrl.lPhel.0
C-II
* See
of
Endorphin
Number
C-IV
of
respectively.
amino acid the overlaps the complete
proposed
composition
These chymotryptic and partially
and the results amino acid
as shown in Figure
1252
summarized
peptides sequenced
in
in Table
2.
sequence of salmon 2.
BIOCHEMICAL
Vol. 88, No. 4, 1979
AND BIOPHYSICAL RESEARCH COMMUNICATIONS
5 CH3CO-Tyr-Gly-Gly-Phe-Met-Lys-Pro-Tyr-Thr-Lys-Gln-Ser-His-Lyj-Pro-Leu
10
15
, CB-II
CB-I ( CB-I-T-I
.
CB-I-T-II CB-I-T-III
I.
C-I
C-II
'.
20 Ile-Thr-Leu-Leu-Lys-His-Ile-Thr-Leu-Lys-Asn-Glu-Gln-OH
C-III 25
29 )
CB- I --CB-I-T-II
CB-I-T-IV
CB-I-T-V
) CB-I-T-III --C-IV
C-VI
c-v
Figure 2. Proposed amino acid sequence CB: Peptide from cyanogen bromide cleavage. C: Peptide from chymotryptic digestion.
salmon
of salmon endorphin. T: peptide from tryptic
digestion.
:
Figure 3. Comparison that of human, camel, Homology is indicated replacements (x).
of the amino acid sequence of salmon endorphin with bovine, ovine and porcine B-endorphin. by: highly acceptable replacements (-) and unacceptable
Discussion Comparison
of the
mammalian endorphin
salmon endorphin
sequence
have been introduced
into
positions
and 9 highly
terminal
segment which
is
sequence with
shown in Figure
the endorphin.
acceptable
There
replacements.
is necessary
1253
for
analgesic
3.
the known Two gaps
are 13 identical The amino activity
is
BIOCHEMICAL
Vol. 88, No. 4, 1979
conserved.
However,
endorphin
by acetyl
function
of salmon
the
amino
of biological endorphin
terminal
AND BIOPHYSICAL RESEARCH COMMUNICATIONS
the
blocking
of the
group
raises
interesting
endorphin.
In mammalian
of endorphin
activity are currently
amino
terminal questions
assay
and enkephalin
(15).
The biological
under
investigation.
of about
activities
the
blocking
systems
results
salmon
in of
a loss salmon
ACKNOWLEDGEMENTS We thank Professor Choh Hao Li, University San Francisco for radioimmunoassay and Professor University of California, San Francisco for his of the paper.
of California J. Ramachandran, critical reading
References 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15.
Li, C.H., and Chung, 0. (1976) Proc. Natl. Acad. Sci. U.S.A. 43, 1145-1148. Graf, L., Barat, E., and Patthy, A. (1976) Acta Biochim. Biophys. Acad. Sci. Hung. 11, 121-122. Bradbury,A. F., Smyth, D. G., and Snell, C. R. (1976) Biochem. Biophys. Res. Commun. 69, 950-956. Li, C. H., Tan, L., and Chung, D. (1977) Biochem. Biophys. Res. Commun. 77, 1542-1547. Chrgtien, M., Benjannet, S., Dragon, N., Seidah, N. G., and Lis, M. (1976) Biochem. Biophys. Res. Commun. 72, 472-478. Li, C. H., Chung, D., and Doneen, B. A. (1976) Biochem. Biophys. Res. Commun. 72, 1542-1547. Kawauchi, H., and Muramoto, K. Int. J. Peptide Protein Res. in press. Birk, Y., and Li, C. H. (1964). J. Biol. Chem. 239, 1048-1052. Li, C. H., Rao, J., Doneen, B. A., and Yamashiro, 0. (1977) Biochem. Biophys. Res. Commun. 75, 576-580. Gray, W. R. (1972) Method in Enzymology XXV (ed. by Hirs, C. H. W., and Timasheff, S. N.) pp. 121- 138, Academic Press, New York. Maeda, H., and Kawauchi, H. (1968) Biochem. Biophys. Res. Commun. 31, 188-192. Ambler, R. P. (1972) Method in Enzymology XXV (ed. by Hirs, C. H. W., and Timasheff, S. N.) pp. 143-154, Academic Press, New York. Muramoto, K., Kawauchi, H., and Tuzimura, K. (1978) Agric. Biol. Chem. 42, 1559-1563. Li, C. H., and Chung, D. (1978) Biochem. Biophys. Res. Commun. 81, 900-906. Goldstein, A. (1976) Science 193, 1081-1085.
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