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JNEB Committee Meeting – Columbian
EDUCATIONAL SESSIONS FRIDAY, JULY 27 10:00 a.m. – 3:00 p.m. Paraprofessional Session – Nutrition Educators are from Venus; Participants are from Mars: How Do We Meet Their Real Needs? Crystal Ballroom CPE 5.0 You have a passion for people. You want to make a difference and change lives. But, sometimes your messages don’t hit the mark, leaving you and participants frustrated or disappointed. Learn how to touch the hearts and minds of clients, leaving them inspired to change. Come prepared for a fun, interactive session and expect to leave changed. Ticket required for participation. Speaker: Pam McCarthy, MS, RD.
SATURDAY, JULY 28 7:30 a.m. – 2:30 p.m. FNEE Pre-Conference Workshop – Curricula, Computers and Conversations: Strategies to Teach Diverse Audiences Crystal AB CPE 5.5 This session is designed for Extension specialists and educators working in nutrition at both the state and local level. With the introduction of MyPyramid in 2005, new ways to incorporate this tool into Extension programs will be explored. This session will analyze how MyPyramid is being applied in classes, what parts are being utilized, and what challenges MyPyramid has presented in teaching basic nutrition concepts. Additionally, the session will address the use of the learner-centered approach. A description of the learner-centered approach will be included and examples of programs employing this approach will be highlighted. Participants will share their experiences in using MyPyramid and the learner-centered approach. Ticket required for participation. Speakers: Susan Baker, EdD; Patricia Britten, PhD; Carol Devine, PhD, MEd, RD; Amy Rettammel, MS; Cindy Roberts; Madelein Sigman-Grant, PhD; and Barbara Sutherland, PhD.
7:00 – 8:30 p.m. Opening Reception with the Institute of Food Technologists (IFT Food Expo) at McCormick Place Ticket required for participation. Shuttle service by IFT will be available between the Hyatt and McCormick Place from 4:00 - 9:00 p.m. Shuttle pick up is outside the main hotel lobby entrance.
SUNDAY, JULY 29 7:00 – 8:00 a.m. JNEB Committee Meeting – Columbian
8:00 – 9:30 a.m. SNE’s 40th Annual Conference George M. Briggs Nutrition Science Symposium: Four Decades of Nutrition Education Policy: Building a Foundation for the Health of Future Generations Crystal AB CPE 1.5 As the Society for Nutrition Education marks its 40th Anniversary, join us as our keynote speakers reveal their experiences regarding the advancement of U.S. nutrition policies for disease prevention and health promotion. Dynamic leaders, who actively facilitated the development and implementation of critical policies, speak to the legislative progress made over the past four decades to support nutrition and health, and speak to what we can do today and beyond to honor their legacies through continued action. Moderators: Marilyn Briggs, RD, MS and Debra Palmer Keenan, PhD, Rutgers University. Speakers: Senator George McGovern; and Eileen Kennedy, PhD, Friedman School of Nutrition Science and Policy. Funding for this session provided in part by: George M. Briggs Memorial Fund.
10:00 – 11:00 a.m. Nutrition Break sponsored by National Dairy Council – Regency C Nominating Committee Meeting – Picasso
2:30 – 5:30 p.m.
Student Committee Meeting – Columbian
How to Get Published in JNEB ● Research Articles, Briefs and Reports – Water Tower ● GEMS – Gold Coast These workshops will help prospective authors (students as well as seasoned contributors) avoid publication pitfalls, as well as to hone their skills in reviewing professional manuscripts through illustration using oral presentation, question and answer, and reviewer workshop experiences. Ticket required for participation.
11:00 a.m. – 12:30 p.m. Bringing the Dietary Guidelines to Life: Moving from Education to Action Crystal C CPE 1.5 The food and beverage industry is embracing the 2005 Dietary Guidelines and MyPyramid recommendations and is working hard to meet consumers at the table with new
SATURDAY, JULY 28 7:30 a.m. – 2:30 p.m. FNEE Pre-Conference Workshop – Curricula, Computers and Conversations: Strategies to Teach Diverse Audiences Crystal AB CPE 5.5 This session is designed for Extension specialists and educators working in nutrition at both the state and local level. With the introduction of MyPyramid in 2005, new ways to incorporate this tool into Extension programs will be explored. This session will analyze how MyPyramid is being applied in classes, what parts are being utilized, and what challenges MyPyramid has presented in teaching basic nutrition concepts. Additionally, the session will address the use of the learner-centered approach. A description of the learner-centered approach will be included and examples of programs employing this approach will be highlighted. Participants will share their experiences in using MyPyramid and the learner-centered approach. Ticket required for participation. Speakers: Susan Baker, EdD; Patricia Britten, PhD; Carol Devine, PhD, MEd, RD; Amy Rettammel, MS; Cindy Roberts; Madelein Sigman-Grant, PhD; and Barbara Sutherland, PhD.
7:00 – 8:30 p.m. Opening Reception with the Institute of Food Technologists (IFT Food Expo) at McCormick Place Ticket required for participation. Shuttle service by IFT will be available between the Hyatt and McCormick Place from 4:00 - 9:00 p.m. Shuttle pick up is outside the main hotel lobby entrance.
SUNDAY, JULY 29 7:00 – 8:00 a.m. JNEB Committee Meeting – Columbian
8:00 – 9:30 a.m. SNE’s 40th Annual Conference George M. Briggs Nutrition Science Symposium: Four Decades of Nutrition Education Policy: Building a Foundation for the Health of Future Generations Crystal AB CPE 1.5 As the Society for Nutrition Education marks its 40th Anniversary, join us as our keynote speakers reveal their experiences regarding the advancement of U.S. nutrition policies for disease prevention and health promotion. Dynamic leaders, who actively facilitated the development and implementation of critical policies, speak to the legislative progress made over the past four decades to support nutrition and health, and speak to what we can do today and beyond to honor their legacies through continued action. Moderators: Marilyn Briggs, RD, MS and Debra Palmer Keenan, PhD, Rutgers University. Speakers: Senator George McGovern; and Eileen Kennedy, PhD, Friedman School of Nutrition Science and Policy. Funding for this session provided in part by: George M. Briggs Memorial Fund.
10:00 – 11:00 a.m. Nutrition Break sponsored by National Dairy Council – Regency C Nominating Committee Meeting – Picasso
2:30 – 5:30 p.m.
Student Committee Meeting – Columbian
How to Get Published in JNEB ● Research Articles, Briefs and Reports – Water Tower ● GEMS – Gold Coast These workshops will help prospective authors (students as well as seasoned contributors) avoid publication pitfalls, as well as to hone their skills in reviewing professional manuscripts through illustration using oral presentation, question and answer, and reviewer workshop experiences. Ticket required for participation.
11:00 a.m. – 12:30 p.m. Bringing the Dietary Guidelines to Life: Moving from Education to Action Crystal C CPE 1.5 The food and beverage industry is embracing the 2005 Dietary Guidelines and MyPyramid recommendations and is working hard to meet consumers at the table with new