THROMBOSIS Printed
RESEARCH in the
United
LARGE
SCALE
D. Bagdy, Department
~01.2, pp. Pergamon
States
PREPAFTION
E.
OF
Barabds
HIRUDIN
and L. Graf
of Biochemistry,
for Pharmaceutical
229-238, 1973 Press, Inc.
Research
Chemistry,
Institute
Budapest,
Hungary
(Received 8.1.1973; in revised form 6.2.1977. Accepted by Editor S. Magnusson)
ABSTRACT
A process for large scale production of hirudin from whole leeches is described. Crude hirudin is prepared by aqueous extraction, adsorption and elution on/from bentonite and subsequently some other fractionation steps. Purification of crude hirudin is carried out by chromatography on Ecteola-cellulose followed by rechromatography on CM-Sephadex C-25 and Sephadex G 75. Homogeneity of the end product was tested by end group analysis and ultracentrifugation. The process presented here can be regarded as the first large scale preparation of hirudin.
INTRODUCTION After hirudin,
more
than half a centry
the anticoagulant
by Markwardt remarkable
et al.
papers
of its recognition
substance
(3, 4). During
were published
of leeches
(1, 21,
was rediscovered
the intervening
period
in this field except
no
that of
Waldschmidt-Leitz related
et al. (51, who described some observations -to the extraction and partial purification of hirudin
as well
as to its behaviour
Markwardt's
group was the first, pure
ing chemically with
thrombin
lished
against
hirudin
several
however,
proteolytic
to succeed
and characterizing
(6, 7). In addition,
Markwardt
et al. --
enzymes.
in preparits reaction (8, 9) pub-
effects of hirudin, on the -in vivo antithrombin the resorption, elimination and toxicity of the mole-
experiments
including cule.
All methods
for the isolation
(10, 11, 12) have a common
feature, 229
of hirudin
so far published
i.e., they start
from the
PREPARATTON OF 1lTRTJDTN
330
Vol..Z,No.Y
head-part containing the antithrombin substance of the leeches. The main disadvantage of this method is that it is extremely laborious and time-wasting to decapitate, one by one, the many thousands of leeches required to obtain a minimum quantity of pure material. This paper presents the first process for large scale preparation of hirudin. MATERIAL AND METHODS Leeches were collected and transported by MAVAD (Hungarian Cooperative Enterprise for Game Trading).
Each consignment con-
tained leeches of 20 - 60 mm length without any selection or classification. Starvation at 4 - 10°C lasted about 2 - 14 days, after which the leeches were frozen and kept at -1O'C until processing. All chemicals used in the isolation process were technical or pure grade materials: sodium chloride; hydrochloric acid; trichloracetic acid (TCA); ammonium hydroxide; ethanol; acetone; etc. Celite 535 and Hyflo Supercel (Manson Co.) served as filter acids. Bentonite
(Hungarian standard) activated with hydro-
chloric acid was used for adsorbing hirudin. Carboxymethyl (CM 11) and Ecteola
(ET 30) celluloses were Whatman's products;
Sephadex G-50, G-75 and CM Sephadex C-25 were obtained from Pharmacia Fine Chemicals. Molecular weight determination was performed by the low speed method in a MOM 3121 ultracentrifuge equipped with Rayleigh interferometer optics. The measurements were made at 20°C with a rotor speed of 18000 rpm. For these experiments hirudin was dissolved in 0.1 M TRIS buffer, pH 7,4, to give 2,2 mg protein/ml. The value used for the partial specific volume (v) was 0.741, as determined experimentally by Triebel and Walsmann
(13).
N-terminal end-group analysis was performed by the dansylmethod of Gray (14). To identify the dansyl amino acid residue, two-dimensional polyamide thin-layer chromatography was applied (15)* Amino acid analysis was carried out in a JEOL (JLC-5AH) amino acid analyzer after hydrolysis of the peptide in 6 M HCl for 40 hrs at llO°C in sealed, evacuated tubes. Half-cystine was determined as cysteic acid in 20 hr HCl hydrolysates of
PREPARATION
Vo1.2,No.3
performic
acid oxidized
Determination samples
(Hoffman-LaRoche;
Bovine
out according
per mg)
to Markwardt
of high purity
of hirudin
from whole
leeches
Two kilograms
was prepared
of starved
added
leeches
at 0 - 5OC for 10 minutes.
carried
out after
to the ground
addition
solvents
thawed
per cent cold aqueous
material
and the mixture
Extraction
of sodium
constant
pH 2,s - 3,5. The insoluble and the extraction
of hirudin
chloride
acetone
was precipitated
-1O'C.
The precipitate
washed
with
residue
was was
to a final
buffer
solution
under
containing
suitable
at -5'C, washed
to 100,000
hirudin
of 80 volumesper
of cold acetone
hirudin
conditions
at
and
was dissolved
in a
(~0.1, pH 5 - 6,
and discarding
was precipitated The yield
of which
at
by decantation
was centrifuged
antithrombin
activity
minutes
and TCA. The combined
2 volumes
and dried.
- 140,000
the specific
NaCl
separating
hirudin
separated
2 liters
Thereafter,
0 - 5OC). After crude
with
by adding
for 30 - 60
was
containing
cold acetone.
residue,
stirring
was repeated
cent cold aqueous
leeches,
organic
of 0.2 - 0.5 M and TCA to a final concentration
of 0.1 - 0.4 M with
amounts
fibrinogen
kept at -1O'C were
of 80 volumes
stirred
or acetone
of
(20)
were
soluble
by the method bovine
with water-miscible
at O'C. 6 liters
temperature
substances
AND RESULTS
acetone
extract
(Hungary;
AG) was used.
1. Extraction
concentration
(16). Thrombin
(17, 18) were used as reference
EXPERIMENTS
and minced
(ATU) of hirudin
(19), but in some experiments
et al.
(Behringwerke
activity
53 NIH units per mg) and Phylaxia
fibrinogen
Barab&
231
peptide.
of antithrombin
was carried
250 NIH units
OF HIRUDIN
with
the incold ethanol
of crude hirudin
units
(ATU) per kg of
is 200 - 400 ATU/mg
protein. 2. Extraction
of hirudin
in aqueous
medium
from whole
leeches
(21) By studying
the conditions
Waldschmidt-Leitz acidic
or alkaline
of the extraction
et al. (5) established -aqueous medium yields
of hirudin
that the extraction a very poor quantity
in
PREPARATION
272
of hirudin. Subsequently,
OF HIRUDIN
Vo1.2,No.3
all methods published for the extract-
ion of hirudin used water-miscible
organic solvents. By reinvest-
igating the problem, we have found that hirudin can be extracted from whole leeches even in aqueous medium under appropriate conditions. The yield of hirudin in the aqueous extracts equals that obtained with water-miscible organic solvents. llowever, the aqueous extracts contained much less pigments. 50 kilogrammes of ground whole leeches were mixed and stirred at room temperature with 150 liters of 0.5 M NaCl solution for 30 - 60 minutes. After acidifying with 3 M HCl to pH 2.0 2.5, the temperature was raised and kept at 70°C for 15 minutes with constant stirring. The insoluble residue was separated by centrifugation. The extract was adjusted to pH 6.5 - 7.0 and the precipitate formed was separated and discarded. 3. Preparation of crude hirudin from the aqueous extract (21) By addition of 1.5 volume of ethanol to 1 volume 06 the extract, a considerable quantity of impurities was precipitated and removed. The supernatant was then concentrated to 15 - 30 liters in vacua at 30 - 40°C. A further purification was carried out by fractionation with acetone. To one volume of the concentrate one volume of acetone was added and the precipitate formed was separated and discarded; thereafter hirudin was precipitated from the supernatant by addition of 4 volumes of cold acetone at 0 to -5'C. The precipitate was dissolved in 5 - 8 liters of cold 0.1 M TCA and after removing the insoluble residue by centrifugation, the solution was diluted with 4 - 5 volumes
of
water. Then 20 g of activated bentonite was added
cold distilled
per 1000 ml of solution with constant stirring. Adsorption of hirudin on bentonite became somplete within one hour. Elution was performed in two steps with 45 volumes per cent aqueous acetone at pH 8.0 - 8.5 and room temperature. concentrated pH was
in vacua
adjusted
discarded,
at 20 - 30°C to about
The eluate 5 liters
to 4.5 - 5.0; the precipitate
the supernatant
containjng
hirudin
was
and its
was separated was
filtered
and and
The average yield was 0.2 g of crude hirudin per kg of leeches, and the specific activity varies from 400 - 700 ATU/mg protein. A flow chart of the large scale process for lyophilized.
isolation of crude hirudin is shown in Fig. 1.
PREPARATION
Vol.Z,No.3
OF HIRUDIN
FLOW CHART LARGE
i ii iii
SCALE
PREPARATION
OF CRUDE HIRUDIN
Refrigeration
and storage
and grinding
in aqueous
Precipitation
with
residue
ethanol
3
Supernatant Concentration
in vacua --
4
-1 Fractionation
with
r
6
Concentration
7
Isoeledtric
discarded
of impurities
acetone
and elution
I
the extraction
discarded
Precipitate
Adsorption
starting
medium
Precipitate
5
LEECHES
(at -10 to -2OOC)
before
Insoluble 2
FROM WHOLE
(2-14 days at 4-6'C)
Extraction
1
of the
Starvation
Thawing
233
formed
on/from
at 50 volumes per cent acetone discarded
Bentonite
in vacua -~
I
precipitation
of impurities
Precipitate Drying
8
from the frozen - 140,000
YIELD:
80,000
SPECIFIC
ACTIVITY:
discarded
state ATU/kg
It was
of leeches
400 - 700 ATU/mg
FIGURE
4. Chromatography
of crude hirudin
adsorbed
Ecteola
in a mild
Cellulose
on Ecteola
strength.
Elution
strength
stepwise
increase
in specific
starting
material.
may be carried or gradually. activity
Gradient
obtained
on anionic acidic
protein
1
found that crude hirudin
can be completely
at pH 4.50
Cellulose form whole
celluloses,
medium
of about
elution
leeches
especially
on
and at low ionic
out by increasing Stepwise
(22)
elution
the ionic resulted
3 - 5 times
proved,
related
however,
in an to the
much more
vo1.2,No.3
PREPARATION OF HIRUDIN
234
FLOW CHART of the PURIFICATION OF CRUDE HIRUDIN PREPARED FROM WHOLE LEECHES 1
Chromatography on Ecteola Cellulose
2
1 Chromatography on CM-Sephadex C-25
3
Gelfiltration on Sephadex G 75
4
Lyophilization
Average yield:
70% ATU activity related to the crude hirudin
Specific activity:
6000 - 8000 ATU/mg protein FIGURE 2
effective resulting in a purity increase of about 8 - 10 times. Fractions containing the antithrombin activity were separated very sharply between ionic strength 0.19 - 0.22. Hirudin was precipitated with 4 volumes of cold acetone at -5'C from the eluate after concentrating in vacua at 30°C and desalted by dialysis. The yield of antithrombin activity amounts to 85 - 90%. Despite
the definite increase in specific activity, the samples
contained a significant quantity of yellow-brownish pigments, too, A typical experiment can be seen in Fig. 3.
*nu
ANhl
W
(0
Fmcrw
Muam
FIGURE 3 Chromatography of crude hirudin (400 mg, 260 ATU/mg) on a 1.5 x 23 cm column of Ecteola Cellulose equilibrated with 0.02 M ace-
PREPARATION
Vol.p,No.?
tate buffer M NaCl
of pH 5.0. Gradient
at room temperature.
fraction
OF HIRUDIN
volumes
23 - 31. Yield:
Mere
was carried
The flow rate was
5 ml. Hirudin
activity
of which
ditions.
It
was
on Sephadex
found that an optimal
hirudin
fractions
remained
containing
by increasing
after
concentrating
This
4 volumes
with
approximately
is demonstrated
Sephadex
was submitcon-
can be realized contaminating
the
colourless
could be eluted
was precipitated
of cold acetone
and
at -5'C
of pH 5.0. Gradient
increase
Equilibration
elution
in specific
4
(260 mg, 2000 ATU/mg)
of hirudin
CM C-25 column.
a 3-fold
in Fig. 4.
FIGURE Chromatography
to
in vacua at 30°C and desalted by dialysis. -an 80 percent yield related to the starting acti-
vity was reached activity.
with
activity
amounts
different
and practically
Hirudin
the ionic strength.
from the eluate
On an average,
on the column
the antithrombin
dried
separation
0.02. Pigments
at pH 5.0 and an ionic strength crude
CM C-25 under
and
activity).
5. Chromatography of hirudin on Sephadex CM C-25 Hirudin partially purified on Ecteola Cellulose ted to chromatography
0.5
in fractions
..o... antithrombin
absorbance,
out with
30 ml/hr
was contained
44 mg, the specific
(
2000 ATU/mg
elution
235
with
with
0.5 M NaCl
on a 0.8 x 25 cm
0.02 M acetate
buffer
at room temperature.
PREPARATION OF HIRUDIN
236
Vo1.2,No.Y
Flow rate 20 ml/hr; fraction volume, 5 ml. Hirudin was found in fractions 19 - 23. The yield was 66 mg of hirudin. The specific activity was 5800 ATU/mg protein (
absorbance; 0. -a - - ATU
activity). 6. Gel filtration and characterization of hirudin Hirudin partially purified on Ecteola Cellulose and subsequently on Sephadex CM C-25 was chromatographed on Sephadex G-75. Separation of three components could be observed. Only the second contained antithrombin activity
(Fig. 5).
.” :
20 -
m
:
: : .
:
PO0
.
. .
AJ?#
Amh
:
do-
wlxl
FIGURE 5 Gel filtration of hirudin
(42 mg, 5800 ATU/mg) on a 1.2 x 52 cm
Sephadex G-75 column. Equilibration with 0.1 M NaCl. Flow rate 30 ml/hr; fraction volume, 5 ml. Hirudin was contained in fractions 11 - 15 and dried from the frozen state. The yield was 29 mg with a specific activity 6800 ATU/mg protein sorbance; -*----
ab-
ATU activity).
This active component was subjected to physico-chemical and chemical analysis. The molecular weight of hirudin was determined by equilibrium sedimentation and found to be 12,200. This value is in the range of the values (9,000 - 16,000) obtained for hirudin previously by different techniques (13, 23). The homogeneity of our preparation was also proved by Nterminal end-group analysis. The N-terminal amino acid residue was identified as valine instead of isoleucine, which was pre-
PREPARATION
Vo1.2,No.3
viously
found
to be the N-terminal
Experimental
details
the apparent
contradiction
described
AsP14,
Ile3, Leu5, This isolated
that the molecular
Ser6, Tyr3,
Glu16, Phe2,
composition
data
(11, 24). reason
for
in the literature
(25). weight
of hirudin
is 12,200,
Gly13,
Ala3,
l/2 Cys6,
Va17,
Lys5, His2. appears
to be close
to that of hirudin
by de la Llosa -et al. (111, save for two One difference pertains to methionine, which is
and Walsmann
and the preparations
(24). Secondly,
et al. we found alanine --
to be present
reported
in contrast in higher
by
to de la l,losa,
concentrations.
ACKNOWLEDGEMENTS Thanks performing
are due to Mrs.
Zs. Lakatos
the ultracentrifugal
and Mr. A. Patthy
and amino
acid analyses,
for resp.
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is
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in our preparation
Markwardt
of hirudin
and analyzed
differences. absent
communication
237
and the possible
of previous
acid composition
Thr6,
residue
of our analysis
in another
Assuming the amino
OF IITRUDIN
F. MARKWARDT Chem. 312,
and P. WALSMANN, 85
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