LIST OF SPONSORS

ARTICLE IN PRESS FOOD MICROBIOLOGY Food Microbiology 24 (2007) 114 www.elsevier.com/locate/fm

List of Sponsors Main sponsors and organisers Dipartimento di Protezione delle Piante e Microbiologia Applicata, Universita` degli Studi di Bari, Italy AACC and Cereals and Europe, USA and Belgium Puratos Group, Groot-Bijgaarden, Belgium Other sponsors Barilla, Italy Industria Molitoria Mininni, Italy Millbo, Italy Poliforniture, Italy Bo¨cker, Germany Bauli, Italy Federazione Italiana Panificatori, Panificatori-Pasticcieri ed Affini, Italy Giuliani, Italy Interpan, Italy Lallemand, France Molini Tandoi Pellegrino, Italy

Organising Committee Prof. Dr. Marco GOBBETTI, chairman Universita` degli Studi di Bari, Italy Dr. George BO¨CKER Ernst Bo¨cker GmbH, Minden, Germany Dr. Roberto CIATI Barilla SpA, Parma, Italy Prof. Dr. ir. Luc DE VUYST Vrije Universiteit Brussel, Belgium Prof. Dr. Michael G. GA¨NZLE University of Alberta, Canada ir. Pierre TOSSUT Puratos N.V., Andenne, Belgium

Scientific Committee Prof. Dr. Marco GOBBETTI, chairman Universita` degli Studi di Bari, Italy ir. Stefan CAPPELLE Puratos N.V., Andenne, Belgium Dr. Paola CARNEVALI Barilla SpA, Parma, Italy Prof. Franco DELLAGLIO Universita` di Verona, Italy Prof. Dr. ir. Luc DE VUYST Vrije Universiteit Brussel, Belgium Prof. Dr. Michael G. GA¨NZLE University of Alberta, Canada Prof. Kaisa POUTANEN VTT, Finland

Local Organising Committee Prof. Dr. Marco GOBBETTI (Universita` degli Studi di Bari, Italy) ir. Hilde KEUNEN (Cereals and Europe, Leuven, Belgium) Dr. Maria DE ANGELIS (Universita` degli Studi di Bari, Italy) Dr. Raffaella DI CAGNO (Universita` degli Studi di Bari, Italy) Dr. Fabio MINERVINI (Universita` degli Studi di Bari, Italy) Dr. Carlo G. RIZZELLO (Universita` degli Studi di Bari, Italy) 0740-0020/$ - see front matter doi:10.1016/j.fm.2006.07.003