Method of producing milk factor

Method of producing milk factor

NUTRITION RESEARCH, Vol. 4, pp. 157-158, 1984 0271-5317/84 $3.00 + .00 Printed in the USA. Copyright (c) 1984 Pergamon Press Ltd, All rights reserved...

64KB Sizes 0 Downloads 94 Views

NUTRITION RESEARCH, Vol. 4, pp. 157-158, 1984 0271-5317/84 $3.00 + .00 Printed in the USA. Copyright (c) 1984 Pergamon Press Ltd, All rights reserved.

NEW PATENTS This Section contains abstracts and, where appropriate, illustrations of recently issued United States patents and published patent applications filed from over 30 countries under the Patent Cooperation Treaty. This information was obtained from recent additions to the Pergamon PATSEARCH| online database in accordance with interest profiles developed by the Editors. Further information about Pergamon PATSEARCH | can be obtained from Pergamon International Information Corporation, 1340 Old Chain Bridge Road, McLean, Virginia 22101 U.S.A. Copies of complete patents announced in this Section are available from Pergamon International Information Corporation for $8 per copy. Payment with order is required. Orders outside North America add $2 for air postage. Order by patent number from Pergamon International only.

4411916 METHOD

OF PRODUCING FACTOR

4407821 LIPIDIC COMPOSITIONS FOR USE IN DIETETICS, REANIMATION AND THERAPEUTICS

MILK

George V Mann assigned to Vanderbilt University The substance naturally present in milk (referred to as Milk Factor or MF) which is capable of inhibiting mammalian synthesis of cholesterol is produced by a fermentation process using a culture of Pseudomonas fluorescens loitokitok or other Milk Factor-producing strain of P. fluorescens in a culture medium containing glutaconic acid. The process may be used to increase the Milk Factor content of milk, yogurt, or similar dairy product, or the Milk Factor may be recovered from a culture medium and concentrated, crystallized and used as a food additive.

4409144 XERONINE, A NEW ALKALOID, USEFUL IN MEDICAL, FOOD AND INDUSTRIAL FIELDS Ralph M Heinicke assigned to Research Corporation of the University of Hawaii Described herein are the composition, the characterization, the assay, the mode of action and the utility of a new alkaloid which may be isolated from a wide variety of natural materials by observing certain techniques and precautions herein set forth.

Francois Mendy, Boulogne, France assigned to Roussel UCLAF Lipidic compositions for use in dietetics, reanimation and therapeutics which contain: (A) an oil containing natural gamma-linolenic acid, possibly enriched in gamma-linolenic acid; or gamma-linolenic acid itself or an ester thereof and (B) pure medium chain triglycerides.

4404184 FLAVORING WITH METHYLTHIO-2-METHYL-2-PENTENOATE Alan O Pittet, Ranya Muralidhara, Manfred H Vock assigned to International Flavors & Fragrances Inc Described are cis isomers, trans isomers and mixtures of cis and trans isomers of methyl-thio2-methyl-2-pentenoate defined according to one of the structures: See Patent for Chemical Structure wherein the wavy lines represent cis and trans configurations of methyl, ethyl and methylthiocarboxy moieties around the carboncarbon double bond; See Patent for Chemical Structure and uses of such methyl-thio-2-methyl2-pentenoates in augmenting or enhancing the aroma or taste of foodstuffs, chewing gums, medicinal products or toothpastes,

157