- Email: [email protected]
National Turkey Federation Award
N A T I O N A L T U R K E Y F E D E R A T I O N AWARD
Polk, R. L., 1949. Des Moines city directory. R. L. Polk & Co., Omaha, Xeb. Stevens, H. F., 1947. A survey of poultry and egg marketing in Richland County, consumer and retailer phases of study. Ohio Agr. Ext. Service mimeo. Thomsen, F. L., and B. Winton, 1933. Consumer preferences for egg yolk color and shell color in New York City. Missouri Agr. Exp. Sta. Bull. 329. U. S. Department of Commerce, 1942. Housing-supplement to the first series housing bulletin for Iowa, Des Moines block statistics, 16th census of the United States.
Nunc Dimittis {Continued from page 328)
ation, U. S. Livestock Sanitation Association, North American Conference of Research Workers in Animal Diseases, the American Association for the Advancement of Science, California Veterinary Medical Association, and an associate in
the Society of Bacteriology. Surviving are his wife, Elzaida, two daughters, Mrs. G. E. Smith, Portland, Oregon, a n d R u t h of San Francisco, and a son, George, of College Station, Texas. R. A. B.
National Turkey Federation Award
T
H E annual award of the National Turkey Federation of the United States for outstanding turkey research work was presented to Dr. Benjamin S. Pomeroy, Head of the Section of Veterinary Bacteriology and Hygiene, School of Veterinary Medicine, University of Minnesota, St. Paul. The presentation was made by Professor E. Y. Smith, Chairman of the Award Committee at the third annual convention of the Federation held at Long Beach, California, in January. Dr. Pomeroy was born in St. Paul in 1911. H e graduated from Iowa State College with the degree of D.V.M. in 1933, received a M.S. degree at Cornell University in 1934 and a P h . D . degree at the University of Minnesota in 1944. He was appointed Diagnostician in the Division of Veterinary Medicine, University of Minnesota in 1934, becoming Assistant Veterinarian in 1937 and Instructor in 1938.
B. S. POMEROY
Winner of the National Turkey Federation Award
(Continued on page 380)
Downloaded from http://ps.oxfordjournals.org/ at East Tennessee State University on May 29, 2015
Lininger, F. F., and T. B. Charles, 1928. A study of egg and poultry consumption in Pennsylvania— the nature of consumer demand and the source and quality of the supply. Pennsylvania Agr. Exp. Sta. Bull. 222. Liston, Margaret L., 1937. A study of quality demands in household buying of food. Vermont Agr. Exp. Sta. Bull. 415. Morse, R. L. D., 1942. Egg grading and consumers' preferences with special reference to Iowa egg marketing. Unpublished Ph.D. thesis, Iowa State College Library.
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Polk, R. L., 1949. Des Moines city directory. R. L. Polk & Co., Omaha, Xeb. Stevens, H. F., 1947. A survey of poultry and egg marketing in Richland County, consumer and retailer phases of study. Ohio Agr. Ext. Service mimeo. Thomsen, F. L., and B. Winton, 1933. Consumer preferences for egg yolk color and shell color in New York City. Missouri Agr. Exp. Sta. Bull. 329. U. S. Department of Commerce, 1942. Housing-supplement to the first series housing bulletin for Iowa, Des Moines block statistics, 16th census of the United States.
Nunc Dimittis {Continued from page 328)
ation, U. S. Livestock Sanitation Association, North American Conference of Research Workers in Animal Diseases, the American Association for the Advancement of Science, California Veterinary Medical Association, and an associate in
the Society of Bacteriology. Surviving are his wife, Elzaida, two daughters, Mrs. G. E. Smith, Portland, Oregon, a n d R u t h of San Francisco, and a son, George, of College Station, Texas. R. A. B.
National Turkey Federation Award
T
H E annual award of the National Turkey Federation of the United States for outstanding turkey research work was presented to Dr. Benjamin S. Pomeroy, Head of the Section of Veterinary Bacteriology and Hygiene, School of Veterinary Medicine, University of Minnesota, St. Paul. The presentation was made by Professor E. Y. Smith, Chairman of the Award Committee at the third annual convention of the Federation held at Long Beach, California, in January. Dr. Pomeroy was born in St. Paul in 1911. H e graduated from Iowa State College with the degree of D.V.M. in 1933, received a M.S. degree at Cornell University in 1934 and a P h . D . degree at the University of Minnesota in 1944. He was appointed Diagnostician in the Division of Veterinary Medicine, University of Minnesota in 1934, becoming Assistant Veterinarian in 1937 and Instructor in 1938.
B. S. POMEROY
Winner of the National Turkey Federation Award
(Continued on page 380)
Downloaded from http://ps.oxfordjournals.org/ at East Tennessee State University on May 29, 2015
Lininger, F. F., and T. B. Charles, 1928. A study of egg and poultry consumption in Pennsylvania— the nature of consumer demand and the source and quality of the supply. Pennsylvania Agr. Exp. Sta. Bull. 222. Liston, Margaret L., 1937. A study of quality demands in household buying of food. Vermont Agr. Exp. Sta. Bull. 415. Morse, R. L. D., 1942. Egg grading and consumers' preferences with special reference to Iowa egg marketing. Unpublished Ph.D. thesis, Iowa State College Library.
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