- Email: [email protected]
Note to Authors
Journal of FOOD COMPOSITION and ANALYSIS
Note to Authors
Submission and processing of manuscripts for Journal of Food Composition and Analysis proceeds totally online.
To access the online submission system and for the most up-to-date version of the Guide for Authors, please visit the website http://ees.elsevier.com/jfca. There is an online tutorial for authors and online support for technical problems and questions via Elsevier’s Author Support Team ([email protected]). Authors may contact the editor of this journal at the e-mail address given below but should be aware that, because of extremely high submissions volume, not every e-mail may be answered in a timely manner.
Journal of Food Composition and Analysis Food and Agriculture Organization ESNA-C242 Viale delle Terme di Caracalla 00100 Rome, Italy Telephone: +39 06 5705 3065 Fax: +39 06 5705 4593 E-mail: [email protected]
Available online at
www.sciencedirect.com
Note to Authors
Submission and processing of manuscripts for Journal of Food Composition and Analysis proceeds totally online.
To access the online submission system and for the most up-to-date version of the Guide for Authors, please visit the website http://ees.elsevier.com/jfca. There is an online tutorial for authors and online support for technical problems and questions via Elsevier’s Author Support Team ([email protected]). Authors may contact the editor of this journal at the e-mail address given below but should be aware that, because of extremely high submissions volume, not every e-mail may be answered in a timely manner.
Journal of Food Composition and Analysis Food and Agriculture Organization ESNA-C242 Viale delle Terme di Caracalla 00100 Rome, Italy Telephone: +39 06 5705 3065 Fax: +39 06 5705 4593 E-mail: [email protected]
Available online at
www.sciencedirect.com