Nutritional factors in the pathobiology of autism

Nutritional factors in the pathobiology of autism

Nutrition 29 (2013) 1066–1069 Contents lists available at ScienceDirect Nutrition journal homepage: www.nutritionjrnl.com Editorial Nutritional fa...

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Nutrition 29 (2013) 1066–1069

Contents lists available at ScienceDirect

Nutrition journal homepage: www.nutritionjrnl.com

Editorial

Nutritional factors in the pathobiology of autism

Autism is a neurodevelopmental disorder characterized by impaired social interaction and communication, and restricted and repetitive behavior. Its symptoms become apparent before a child is age 3 y [1]. Autism affects information processing in the brain by altering how nerve cells and their synapses connect and organize; although how this occurs is not well understood [2]. Autism has a strong genetic basis, although the genetics of autism are complex. The prevalence of autism is about 1 to 2 per 1000 people worldwide [3]. Synaptic dysfunction in autism Several lines of evidence suggest that synaptic dysfunction may cause autism [4–6]. Some rare mutations may lead to autism by disrupting synaptic pathways, such as those involved with cell adhesion [7]. For example, neuroligin-3 knockout mice (a model for nonsyndromic autism and neuroligin is a postsynaptic adhesion molecules involved in synapse assembly) exhibited disrupted heterosynaptic competition and perturbed metabotropic glutamate receptor–dependent synaptic plasticity. These phenotypes could be rescued by reexpression of neuroligin-3 in juvenile mice, highlighting the possibility of reverting neuronal circuit alterations in autism after the completion of development [4]. This implies that interventions employed even in adult life (much after neurodevelopment is over) can restore normalcy in those having autism. Cholinergic and cytokine abnormalities in autism Patients with autism have neuropathologic abnormalities in cholinergic nuclei in the basal forebrain [8]. Because abnormal galvanic skin responses have been observed in individuals with autism, and such responses depend on the integrity of sympathetic cholinergic neural pathways [9], it suggests that the central nervous system cholinergic abnormalities and peripheral nervous system dysfunction could coexist in this population. Acetylcholine, the principal vagal neurotransmitter, has potent anti-inflammatory actions and suppresses the production of interleukin (IL)-6, tumor necrosis factor (TNF)-a, and highmobility group box-1 (HMGB1) [10], suggesting a role for inflammatory pathways in the pathobiology of autism. Patients with autism have increased plasma-circulating levels of proinflammatory cytokines [11,12]. These results imply that maternal (clinical or subclinical) infection-induced elevation in IL-6 and 0899-9007/$ - see front matter Ó 2013 Elsevier Inc. All rights reserved. http://dx.doi.org/10.1016/j.nut.2012.11.013

TNF-a evoke fetal brain injuries that could lead to changes in gene-expression patterns during the neonatal period. These changes may lead to fetal brain injury and mechanistically to long-term adverse outcomes for exposed offspring, including development of autism [13,14]. Polyunsaturated fatty acid deficiency may occur in autism Despite several studies and advances, it is not clear what factors control brain growth and development, synapse formation, and interconnectivity among various neurons that could be extrapolated to understand the pathophysiology of autism. In this context, it is noteworthy that polyunsaturated fatty acids (PUFAs) seem to play a significant role in brain growth and development, synapse and memory formation, and cognitive function development. Several studies revealed that arachidonic acid (AA; 20:4 u-6), eicosapentaenoic acid (EPA; 20:5 u-3) and docosahexaenoic acid (DHA; 22:6 u-3) are essential for normal development and growth of brain and memory formation and consolidation [15–21]. This implies that a PUFA deficiency may have a role in the pathobiology of autism. Studies showed that both plasma and red blood cell (RBC) phospholipid fatty-acid composition are altered in subjects with autism. Fatty-acid compositions of RBC phospholipids from a patient with autistic spectrum disorder (ASD) showed reduced percentages of highly unsaturated fatty acids compared with control samples. The percentage of unsaturated fatty acids in the RBC from the patient with autism was dramatically reduced (70%) when the sample was stored for 6 wk at 20 C, implying instability of RBC unsaturated fatty acids [22]. Vancassel et al. [23] reported that the phospholipid fatty acids in the plasma of patients with autism had a marked reduction in the levels of 22: 6u-3 (23%). Several other investigators reported similar deficiency of EPA/DHA/AA in children with autism and intervention studies showed that supplementation of EPA/DHA could significantly benefit them [24–27], although some studies did not support these claims. The discrepancy in these studies could be attributed to the different doses employed, duration of PUFA supplementation, the enormous differences in the clinical spectrum of autism studied, and failure to use adequate amounts of AA in some of the studies because addition of high amounts of AA can produce a significant benefit in autism [28]. The beneficial action of AA can be attributed to its ability to stimulate syntaxin 3 to form the ternary SNARE complex (soluble N-ethylmaleimide-sensitive

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factor attachment protein receptor), which is needed for the fusion of plasmalemmal precursor vesicles into the cell surface membrane that leads to membrane fusion that facilitates neurite outgrowth [29,30].

with development [31]. Several studies [31–34] indicated that BDNF plays a significant role in the pathobiology of autism.

Deficiency of BDNF occurs in autism

The description of abnormalities in PUFAs and BDNF in autism suggests that these two endogenous molecules may interact with each other and thus, modulate brain growth and development and improve cognitive function. PUFAs are known to augment the levels of BDNF in the brain [35,36]. Prostaglandin E2 (PGE2), derived from AA, induced release of BDNF from glial cells and astrocytes through a G-protein– related signaling pathway [37]. Both PGE2 analog 16,16 dimethyl PGE2 (dmPGE2) or the agonists of EP1 and EP4 (prostaglandin) receptors significantly increased BDNF levels. It has been suggested that nerve-derived PGE2 contributes to BDNF upregulation

Additionally, patients with autism showed altered plasma levels of brain-derived neurotrophic factor (BDNF), which is involved in the regulation of neuronal development and plasticity and has a role in learning and memory. In healthy controls, serum BDNF concentrations increased over the first several years, then slightly decreased after reaching the adult level. In the patients with autism, mean levels were significantly lower in children ages 0 to 9 y compared with teenagers or adults, or to agematched healthy controls, indicating a delayed BDNF increase

PUFAs and BDNF interact with each other

Fig. 1. Metabolism of essential fatty acids: LA (linoleic acid) and ALA (a-linolenic acid), their conversion to AA, EPA, and DHA, role of cofactors in their metabolism, BDNF, neurotransmitters such as acetylcholine, cytokines, NO, and their role in autism. LA, Linoleic acid; ALA, Alph-linolenic acid; GLA, Gamma-linolenic acid; DGLA, Dihomogamma-linolenic acid; AA, Arachdonic acid; PGE1, Prostaglandin E1; Zn, Zinc; Mg, Magnesium; EPA, Eicosapentaenoic acid; DHA, Docosahexaenoic acid; PGs, Prostaglandins; TXA, Thromboxane A; LT, Leukotriene; LXs, Lipoxins; EETs, Epoxyeicosatrienoic acids; HETEs, Hydroxyeicosatetraenoic acids; BDNF, Brain-derived neurotrophic factor; IL, Interleukin; TNF, Tumor necrosis factor; SNAP25, Synaptosomal-associated protein 25.

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in dorsal root ganglion neurons following nerve injury [38], which facilitates the synthesis of BDNF in primary sensory neurons to initiate repair of damaged neurons and neuronal regeneration. In a recent study using bioinformatics approach, we showed that lipoxin A4 (LXA4), a known anti-inflammatory bioactive metabolite derived from AA, showed highest binding affinity for BDNF compared with other PUFAs and metabolites, suggesting those PUFAs and their metabolites especially, LXA4 physically interact with BDNF. Similar interactions were noted between BDNF and resolvins and protectins, which are anti-inflammatory metabolites formed from EPA and DHA, respectively, but were of lesser intensity compared with LXA4 [39]. Vitamins and micronutrients in autism The current author has reported previously that altered maternal micronutrients (folic acid and vitamin B12), increased homocysteine and oxidative stress that could lead to epigenetic modifications contributing to preterm birth and poor fetal outcome. This could increase the risk for behavioral disorders, such as autism, in children [40,41]. These results showed that antioxidants, minerals, trace elements, and various vitamins function as cofactors in the metabolism of PUFAs. For instance, folic acid, vitamins C and B6, and zinc serve as cofactors in the metabolism of essential fatty acids and in the formation of various eicosanoids [15,42] (Fig. 1). Furthermore, AA, EPA, and DHA form precursors to anti-inflammatory bioactive lipids such as lipoxins, resolvins, and protectins that are essential for wound healing, protecting neurons from various endogenous and exogenous insults, including free radicals and proinflammatory prostaglandins [42–45]. Thus, it is likely that in some patients with autism, the metabolism of PUFAs is deficient or abnormal such that adequate amounts of lipoxins, resolvins, and protectins are not formed, which could lead to enhanced production of proinflammatory cytokines and oxidative stress (in the form of enhanced lipid peroxidation process and increased formation of proinflammatory eicosanoids); imbalance in the formation and action of various neurotransmitters such as dopamine, serotonin, catecholamines, and BDNF, which could result in inappropriate neuronal damage leading to the onset and progression of autism and poor response to the administered PUFAs. This is supported by the work of Al-Farsi et al. [46], who reported that low folate and vitamin B12 nourishment is common among Omani children newly diagnosed with autism. Although this finding in itself is interesting, it is not clear from their study whether low folate and vitamin B12 levels seen in the study population is the cause or effect of the disease. It remains to be determined whether folate and vitamin B12 supplementation would decrease the manifestations of autism or halt its progress. Additionally, it may prove interesting to estimate the plasma levels of PUFAs and lipoxins and correlate those levels with those of vitamins, minerals, and trace elements and with severity of clinical manifestations of autism. Such a comprehensive study is needed. Acknowledgments The author was a recipient of the Ramalingaswami Fellowship of the Department of Biotechnology, India during the tenure of this study. This study was supported in particular by a grant to the author from the Department of Defense and Research Organisation (DRDO), New Delhi.

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Undurti N. Das, M.D., F.A.M.S., F.R.S.C. UND Life Sciences 13800 Fairhill Road, #321 Shaker Heights, OH 44120, USA Department of Biotechnology Jawaharlal Nehru Technological University Kakinada-533 003, India