- Email: [email protected]
October
list; and Planning Your In-Depth Experiment. Included are case histories, designed to serve as examples of how an enzyme step is run in a plant situation. Also: Brewing with barley, a case of ingredient substitution; Making sweeteners, a case of bioconversion; Modifying dairy products, a case of flavor development; Fruit juice processing, a case of better extraction; Heavy duty liquid detergent processing, a case of improved consumer product. Through the Handbook, Novo shares its more than forty-year experience in enzyme development. The Handbook of Practical Biotechnology will be useful for those with varied technical backgrounds, those with little enzyme experience, those with academic training in enzymes, project managers and technicians in many different industries. Available by June, 1986, copies may be obtained by writing on company letterhead to Department H, Novo Laboratories, 59 Danbury Road, Wilton, CT 06897.
Market Research Bibliography The recently released Annotated Bibliography of Canadian Food Attitudes and Consumption Patterns from Food Advisory Division, summrizes more than 60 consumer market research studies. The annotations relate to market research on Canadian food including preferences, eating habits, consumption patterns and selection criteria. Food Advisory Division plans to update the bibliography regularly since it helps to identify market development opportunities for Canadian commodities. If you have conducted consumer food market research studies in the past 5 years or plan to do so in the future, the Division would like to hear from you. For more information, contact: Joan Anderson, Food Consultant, Food Advisory Division, Agriculture Canada, Ottawa, KIA OC5.
Coffee. Volume 1. Chemistry R.J. Clarke & R. Macrae (Eds.) Elsevier Science Publishing Co., Inc. 1986. 306 pp. $57.75 Developments in Food Preservation. Volume 3. Stuart Thorne (Ed.) Elsevier Science Publishing Co., Inc. 1986. 315 pp. $54.00 Food Science. Fourth edition. Norman N. Potter AVI Publishing Co. Inc. 1986. 735 pp. Functional Properties of Food Macromolecules J.R. Mitchell & D.A. Ledward (Eds.) Elsevier Science Publishing Co., Inc. 1986. 433 pp. $86.00 Gums and Stabilisers for the Food Industry. 3. G.O. Phillips, D.J. Wedlock & P.A. Williams (Eds.) Elsevier Science Publishing Co., Inc. 1986. 675 pp. $99.00 Handbook of Food and Beverage Stability George Charalambous (Ed.) Academic Press. 1986. 840 pp. $75.00 Ice Cream. Fourth edition W.S. Arbuckle AVI Publishing Co. Inc. 1986. 483 pp. $49.50 Interactions of Food Components G.G. Birch & M.G. Lindley (Eds.) Elsevier Science Publishing Co., Inc. 1986. 343 pp. $69.50 Pasta and Extrusion Cooked Foods C. Mercier & C. Cantarelli (Eds.) Elsevier Science Publishing Co., Inc. 1986. 199 pp. $41.25
New Books
Principles of Cereal Science and Technology R.C. Hoseney (Ed.) American Association of Cereal Chemists 1986. 327 pp. $39.95
Analysis of Oils and Fats R.J. Hamilton & J.B. Rossell (Eds.) Elsevier Science Publishing Co., Inc. 1986. 441 pp. $86.00
Quality Control in the Food Industry. Volume 2. S.M. Herschdoerfer (Ed.) Academic Press 1986. 522 pp. $60.00
Biochemical Identification of Meat Species R.L.S. Patterson (Ed.) Elsevier Science Publishing Co., Inc. 1986. 213 pp. $41.25
Role of Chemistry in the Quality of Processed Foods Owen R. Fennema, Wei-Hsien Chang & Cheng-yi Lii (Eds.) 1986. 336 pp. $70.00
xxxiv / Affaires de l'lnstitut
Sensory Evaluation of Food Michael O'Mahony Marcel Dekker, Inc. 1986. 487 pp.
Conferences and Symposia OCTOBER
October 3-5, 1986: Bakery Showcase '86. Bakers of the World. Toronto, Ontario. Canad's largest bakery trade show of equipment, machinery, ingredients, packaging and the lastest computer technology. For further information contact: Ivan Spring, Publicity Chairman, clo Nabisco Brands Ltd., 1075 Ellesmere Rd., Scarborough, Ontario MIP 2X2 (or call 416-751-4330). October 5-9, 1986: Annual Meeting of American Association of Cereal Chemists. Toronto, Ontario, Canada. For further information contact: S.c. Nelson, Dir. of Convention Services, AACC, 3340 Pilot Knob Rd., St. Paul, MN 55121 (or call 612-454-7250). October 6-9, 1986: International Beverage Industry Exhibition and Congress. Dallas, Texas. For further information contact: H.R. Roberts, National Soft Drink Association, 1l0116th St., N.W., Washington, DC 20036 (or call 202-463-6732). October 7-9, 1986: 5th International Conference on Packaging. Bristol, U.K. For further information contact: G.R. Inns, Packaging Division, PIRA, Randalls Rd., Leatherhead Surrey KT22 7RU England (or call 372 376161). October 15-19, 1986: Tokyo Pack '86. Tokyo, Japan. For further information contact: S. Koshino; Japan Packaging Institute, Honshu Bldg., 12-8, Ginza 5-chome, Chuo-ku, Tokyo 104, Japan. October 16-18, 1986: International Symposium on Additives in Food Industries. Madrid, Spain. For further information contact: The Secretariat General, 35, rue du General Foy, 75008, Paris, France. October 23, 1986: Sensory Evaluation Seminar. Don Mills, Ontario, Canada. Presented J. InSI. Can. Sci. Technol. Allmenl. Vol. 19, No.4, 1986
by Cardinal Kitchens, this introductory seminar will explore areas of flavour and texture awareness and proper tasting procedures. For further information contact: Liz Cowan, Cardinal Kitchens, 43 Railside Rd., Don Mills, Ontario. M3A 3L9 (or call 416-447-9126).
November 13-19, 1986: International Symposium of Food Working Party of the European Federation of Chemical Engineering. Paris. France. For further information contact: V. Reynaud, Salon du Gia, 42, rue du Louvre, F-75001, Paris, France.
October 20-24, 1986: International Food Products Exhibition. Paris, France. New ideas in food from all over the world. For further information contact: Monique Breton, Agence MB Contacts, 80, rue Blomet - 75015 Paris (or call (1) 48.42.14.59).
DECEMBER
NOVEMBER
November 5-7, 1986: Seminar on Colorimetry. Ottawa, Canada. Sponsored by the National Research Council. Subjects to be covered include basic principles of colour vision and colorimetry, the ClE system, spectrophotometry, spectroradiometry, photo-electric colorimetry, colour difference measurement, colour-order systems and gloss. For further information contact: Mrs. Gloria Dumoulin at 613-993-2504. November 10-14, 1986: International Symposium on Seafood Quality Determination. Anchorage, Alaska. For further information contact: B. Melteff, Symposium Coordinator, University of Alaska Sea Grant Program, 590 University Ave., 102, Fairbanks, AK 99701 (or call 907-474-7086). November 11-12, 1986: Seminar on Automated Inspection in Food Processing. Chicago, lllinois. For further information contact: J. Rogers, Society of Manufacturing Engineers, One SME Drive, P.O. Box 930, Dearborn, MI 48121 (or call 313-271-1500, Ext 399). November 12-13, 1986: International Symposium: Automatic Control and Optimization of Food Processes. Paris, France. For further information contact: Prof. J.J. Bimbenet, ENSIA Dept GIA, 1 Avenue des Olympiades, Massy, France, F-91305. November 12-13, 1986: International Conference on Recent Advances in Solids/Liquid Separation Processes. Columbus, OH. Featuring discussions on recent developments in theory and practice related to filtration, centrifugation, dewatering, sedimentation and equipment. For further information contact: Phillip Wells, SynerCom, 1989 W. Fifth Ave., Suite 5, Columbus, OH 43212 (or call 614-488-2403). Can. lnsf. Food Sci. Technol. J. Vol. 19. No.4, 1986
December 2-6, 19B6: TRADEXPO '86. 1986 Canadian Industrial Technology Show & Symposium. People's Republic of China. The mandate of the show will be to introduce and market Canadian technology and know-how in areas such as telecommunications and transportation; agriculture and food processing; building and construction; and energy and natural resources. For further information contact: TRADEXPO '86 Organizing Committee, Suite 1801, 1 Yonge St., Toronto, Ontario M5E 1E5 (or call 416-364-0032).
1987 February 5-7, 1987: Food Additives The Changing Climate? First International Conference. Vienna, Austria. For further information contact: Secretariat, Congress Team International (UK) Ltd., 30 Deane Way, Ruislip, Middlesex HA4 8SX England (or call (01) 206 0426). May 14-20, 1987: INTERPACK 87. Dusseldorf. 11th international fair for packaging machinery, packaging materials and confectionery machinery. For further information contact: Dusseldorfer Messegesellschaft mbH NOWEA- Postfach 32 02 03, Stockumer Kirchstrabe, D-4000 Dusseldorf 30. May 31-June 5, 1987: 6th International
Meeting on Radiation Processing. Ottawa, Ontario, Canada. Dedicated to the dissemination and advancement of the technology of industrial radiation processing. For further information contact: Mrs. E. Golding, P.O. Box 13533, Kanata, Ontario K2K lX6.
July 1-3, 1987: Fifth International Flavor Conference on Frontiers of Flavor. Porto Carras, Greece. For further information contact: c.J. Mussinan, IFF R&D, 1515 Highway 36, Union Beach, NJ 07735 (or call 201-264-4500). July 13-17, 1987: Fourth International Conference and Industrial Exhibition on "Gums and Stabilisers for the Food Industry" . Wrexham, U.K. The aim of this meeting is to present a balanced programme containing both basic scientificallyorientated and more applied industrial papers and to stimulate discussion and interaction between academia and industry. For further information contact: The Secretariat, Gums and Stabilisers for the Food Industry, Research Division, The North East Wales Institute, Connah's Quay, Deeside, Clwyd. CH5 4BR, UK (or call 0244-817531, Ext. 245). September 28-0ctober 2, 1987: IUFoST Congress VII Singapore 87. Singapore. For further information contact: J.P. Meyers (416) 678-1220. November 3-4, 1987: Productivity Improvement Symposium. Mississauga, Ontario. Presented by the Fine Particle Technology Group at Ontario Research Foundation. The benefits of applying on-line particle size analysis. For further information contact: Dr. H.G. McAdie, Ontario Research Foundation, Sheridan Park Research Community, Mississauga, Onto LSK 183 (or call 416-822-4111).
CIFST CONFERENCES / CONFERENCES L'ICSTA 1987
HAMILTON, ONTARIO Hamilton Convention Centre
May 17 - May 20
1988
WINNIPEG, MANITOBA
May 21 - June 1
1989
QUEBEC CITY, QUEBEC
June 4 - June 7
1990
SASKATOON, SASKATCHEWAN June 2 - June 6
1991
MONTREAL, QUEBEC
To be announced
1992
OTTAWA, ONTARIO
To be announced Institute Affairs / xxxv
Market Research Bibliography The recently released Annotated Bibliography of Canadian Food Attitudes and Consumption Patterns from Food Advisory Division, summrizes more than 60 consumer market research studies. The annotations relate to market research on Canadian food including preferences, eating habits, consumption patterns and selection criteria. Food Advisory Division plans to update the bibliography regularly since it helps to identify market development opportunities for Canadian commodities. If you have conducted consumer food market research studies in the past 5 years or plan to do so in the future, the Division would like to hear from you. For more information, contact: Joan Anderson, Food Consultant, Food Advisory Division, Agriculture Canada, Ottawa, KIA OC5.
Coffee. Volume 1. Chemistry R.J. Clarke & R. Macrae (Eds.) Elsevier Science Publishing Co., Inc. 1986. 306 pp. $57.75 Developments in Food Preservation. Volume 3. Stuart Thorne (Ed.) Elsevier Science Publishing Co., Inc. 1986. 315 pp. $54.00 Food Science. Fourth edition. Norman N. Potter AVI Publishing Co. Inc. 1986. 735 pp. Functional Properties of Food Macromolecules J.R. Mitchell & D.A. Ledward (Eds.) Elsevier Science Publishing Co., Inc. 1986. 433 pp. $86.00 Gums and Stabilisers for the Food Industry. 3. G.O. Phillips, D.J. Wedlock & P.A. Williams (Eds.) Elsevier Science Publishing Co., Inc. 1986. 675 pp. $99.00 Handbook of Food and Beverage Stability George Charalambous (Ed.) Academic Press. 1986. 840 pp. $75.00 Ice Cream. Fourth edition W.S. Arbuckle AVI Publishing Co. Inc. 1986. 483 pp. $49.50 Interactions of Food Components G.G. Birch & M.G. Lindley (Eds.) Elsevier Science Publishing Co., Inc. 1986. 343 pp. $69.50 Pasta and Extrusion Cooked Foods C. Mercier & C. Cantarelli (Eds.) Elsevier Science Publishing Co., Inc. 1986. 199 pp. $41.25
New Books
Principles of Cereal Science and Technology R.C. Hoseney (Ed.) American Association of Cereal Chemists 1986. 327 pp. $39.95
Analysis of Oils and Fats R.J. Hamilton & J.B. Rossell (Eds.) Elsevier Science Publishing Co., Inc. 1986. 441 pp. $86.00
Quality Control in the Food Industry. Volume 2. S.M. Herschdoerfer (Ed.) Academic Press 1986. 522 pp. $60.00
Biochemical Identification of Meat Species R.L.S. Patterson (Ed.) Elsevier Science Publishing Co., Inc. 1986. 213 pp. $41.25
Role of Chemistry in the Quality of Processed Foods Owen R. Fennema, Wei-Hsien Chang & Cheng-yi Lii (Eds.) 1986. 336 pp. $70.00
xxxiv / Affaires de l'lnstitut
Sensory Evaluation of Food Michael O'Mahony Marcel Dekker, Inc. 1986. 487 pp.
Conferences and Symposia OCTOBER
October 3-5, 1986: Bakery Showcase '86. Bakers of the World. Toronto, Ontario. Canad's largest bakery trade show of equipment, machinery, ingredients, packaging and the lastest computer technology. For further information contact: Ivan Spring, Publicity Chairman, clo Nabisco Brands Ltd., 1075 Ellesmere Rd., Scarborough, Ontario MIP 2X2 (or call 416-751-4330). October 5-9, 1986: Annual Meeting of American Association of Cereal Chemists. Toronto, Ontario, Canada. For further information contact: S.c. Nelson, Dir. of Convention Services, AACC, 3340 Pilot Knob Rd., St. Paul, MN 55121 (or call 612-454-7250). October 6-9, 1986: International Beverage Industry Exhibition and Congress. Dallas, Texas. For further information contact: H.R. Roberts, National Soft Drink Association, 1l0116th St., N.W., Washington, DC 20036 (or call 202-463-6732). October 7-9, 1986: 5th International Conference on Packaging. Bristol, U.K. For further information contact: G.R. Inns, Packaging Division, PIRA, Randalls Rd., Leatherhead Surrey KT22 7RU England (or call 372 376161). October 15-19, 1986: Tokyo Pack '86. Tokyo, Japan. For further information contact: S. Koshino; Japan Packaging Institute, Honshu Bldg., 12-8, Ginza 5-chome, Chuo-ku, Tokyo 104, Japan. October 16-18, 1986: International Symposium on Additives in Food Industries. Madrid, Spain. For further information contact: The Secretariat General, 35, rue du General Foy, 75008, Paris, France. October 23, 1986: Sensory Evaluation Seminar. Don Mills, Ontario, Canada. Presented J. InSI. Can. Sci. Technol. Allmenl. Vol. 19, No.4, 1986
by Cardinal Kitchens, this introductory seminar will explore areas of flavour and texture awareness and proper tasting procedures. For further information contact: Liz Cowan, Cardinal Kitchens, 43 Railside Rd., Don Mills, Ontario. M3A 3L9 (or call 416-447-9126).
November 13-19, 1986: International Symposium of Food Working Party of the European Federation of Chemical Engineering. Paris. France. For further information contact: V. Reynaud, Salon du Gia, 42, rue du Louvre, F-75001, Paris, France.
October 20-24, 1986: International Food Products Exhibition. Paris, France. New ideas in food from all over the world. For further information contact: Monique Breton, Agence MB Contacts, 80, rue Blomet - 75015 Paris (or call (1) 48.42.14.59).
DECEMBER
NOVEMBER
November 5-7, 1986: Seminar on Colorimetry. Ottawa, Canada. Sponsored by the National Research Council. Subjects to be covered include basic principles of colour vision and colorimetry, the ClE system, spectrophotometry, spectroradiometry, photo-electric colorimetry, colour difference measurement, colour-order systems and gloss. For further information contact: Mrs. Gloria Dumoulin at 613-993-2504. November 10-14, 1986: International Symposium on Seafood Quality Determination. Anchorage, Alaska. For further information contact: B. Melteff, Symposium Coordinator, University of Alaska Sea Grant Program, 590 University Ave., 102, Fairbanks, AK 99701 (or call 907-474-7086). November 11-12, 1986: Seminar on Automated Inspection in Food Processing. Chicago, lllinois. For further information contact: J. Rogers, Society of Manufacturing Engineers, One SME Drive, P.O. Box 930, Dearborn, MI 48121 (or call 313-271-1500, Ext 399). November 12-13, 1986: International Symposium: Automatic Control and Optimization of Food Processes. Paris, France. For further information contact: Prof. J.J. Bimbenet, ENSIA Dept GIA, 1 Avenue des Olympiades, Massy, France, F-91305. November 12-13, 1986: International Conference on Recent Advances in Solids/Liquid Separation Processes. Columbus, OH. Featuring discussions on recent developments in theory and practice related to filtration, centrifugation, dewatering, sedimentation and equipment. For further information contact: Phillip Wells, SynerCom, 1989 W. Fifth Ave., Suite 5, Columbus, OH 43212 (or call 614-488-2403). Can. lnsf. Food Sci. Technol. J. Vol. 19. No.4, 1986
December 2-6, 19B6: TRADEXPO '86. 1986 Canadian Industrial Technology Show & Symposium. People's Republic of China. The mandate of the show will be to introduce and market Canadian technology and know-how in areas such as telecommunications and transportation; agriculture and food processing; building and construction; and energy and natural resources. For further information contact: TRADEXPO '86 Organizing Committee, Suite 1801, 1 Yonge St., Toronto, Ontario M5E 1E5 (or call 416-364-0032).
1987 February 5-7, 1987: Food Additives The Changing Climate? First International Conference. Vienna, Austria. For further information contact: Secretariat, Congress Team International (UK) Ltd., 30 Deane Way, Ruislip, Middlesex HA4 8SX England (or call (01) 206 0426). May 14-20, 1987: INTERPACK 87. Dusseldorf. 11th international fair for packaging machinery, packaging materials and confectionery machinery. For further information contact: Dusseldorfer Messegesellschaft mbH NOWEA- Postfach 32 02 03, Stockumer Kirchstrabe, D-4000 Dusseldorf 30. May 31-June 5, 1987: 6th International
Meeting on Radiation Processing. Ottawa, Ontario, Canada. Dedicated to the dissemination and advancement of the technology of industrial radiation processing. For further information contact: Mrs. E. Golding, P.O. Box 13533, Kanata, Ontario K2K lX6.
July 1-3, 1987: Fifth International Flavor Conference on Frontiers of Flavor. Porto Carras, Greece. For further information contact: c.J. Mussinan, IFF R&D, 1515 Highway 36, Union Beach, NJ 07735 (or call 201-264-4500). July 13-17, 1987: Fourth International Conference and Industrial Exhibition on "Gums and Stabilisers for the Food Industry" . Wrexham, U.K. The aim of this meeting is to present a balanced programme containing both basic scientificallyorientated and more applied industrial papers and to stimulate discussion and interaction between academia and industry. For further information contact: The Secretariat, Gums and Stabilisers for the Food Industry, Research Division, The North East Wales Institute, Connah's Quay, Deeside, Clwyd. CH5 4BR, UK (or call 0244-817531, Ext. 245). September 28-0ctober 2, 1987: IUFoST Congress VII Singapore 87. Singapore. For further information contact: J.P. Meyers (416) 678-1220. November 3-4, 1987: Productivity Improvement Symposium. Mississauga, Ontario. Presented by the Fine Particle Technology Group at Ontario Research Foundation. The benefits of applying on-line particle size analysis. For further information contact: Dr. H.G. McAdie, Ontario Research Foundation, Sheridan Park Research Community, Mississauga, Onto LSK 183 (or call 416-822-4111).
CIFST CONFERENCES / CONFERENCES L'ICSTA 1987
HAMILTON, ONTARIO Hamilton Convention Centre
May 17 - May 20
1988
WINNIPEG, MANITOBA
May 21 - June 1
1989
QUEBEC CITY, QUEBEC
June 4 - June 7
1990
SASKATOON, SASKATCHEWAN June 2 - June 6
1991
MONTREAL, QUEBEC
To be announced
1992
OTTAWA, ONTARIO
To be announced Institute Affairs / xxxv