Cell Metabolism
Correction Palatability Can Drive Feeding Independent of AgRP Neurons €l G.P. Denis, Aure´lie Joly-Amado, Emily Webber, Fanny Langlet, Marie Schaeffer, Ste´phanie L. Padilla, Raphae Ce´line Cansell, Be´ne´dicte Dehouck, Julien Castel, Anne-Sophie Delbe`s, Sarah Martinez, Ame´lie Lacombe, Claude Rouch, Nadim Kassis, Jean-Alain Fehrentz, Jean Martinez, Pascal Verdie´, Thomas S. Hnasko, Richard D. Palmiter, € ler, Christophe Magnan, and Serge Luquet* Michael J. Krashes, Ali D. Gu *Correspondence:
[email protected] http://dx.doi.org/10.1016/j.cmet.2017.03.001
(Cell Metabolism 22, 646–657; October 6, 2015) In the originally published version of this article, the legend of the graphs in Figure 1C was given as ‘‘kcal.’’ It should read ‘‘kcal/BW grams’’ for kcal per grams of body weight. The authors apologize for any confusion this error may have caused.
Naïve chow
C
Naïve HFHS AgRP-ablated HFHS
Food Intake (kcal/BW grams)
AgRP-ablated chow
0.20 0.16 0.12 0.08 0.04 0
* *
*
*
0 0.5 1 2 3 Hours
* 4
Figure 1C. Food Palatability Restores Ghrelin-Induced Feeding in AgRP-Ablated Mice
Cell Metabolism 25, 975, April 4, 2017 ª 2017 Elsevier Inc. 975