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Phase Transitions in Foods, by Yrjö Roos, Academic Press, San Diego, 1995, $89.00.
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Phase Transitions in Foods, by Yrjö Roos, Academic Press, San Diego, 1995, $89.00.
Phase Transitions in Foods, by Yrjö Roos, Academic Press, San Diego, 1995, $89.00.
Phase Transitions in Foods, by Yrjö Roos, Academic Press, San Diego, 1995, $89.00. - PDF Download Free
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