Accepted Manuscript Preparation of amine-functionalized mesoporous magnetic colloidal nanocrystal clusters for glucoamylase immobilization Jianzhi Wang, Guanghui Zhao, Yanfeng Li, Xiaomeng Peng, Xinyu Wang PII: DOI: Reference:
S1385-8947(14)01059-6 http://dx.doi.org/10.1016/j.cej.2014.08.007 CEJ 12512
To appear in:
Chemical Engineering Journal
Received Date: Revised Date: Accepted Date:
26 May 2014 29 July 2014 1 August 2014
Please cite this article as: J. Wang, G. Zhao, Y. Li, X. Peng, X. Wang, Preparation of amine-functionalized mesoporous magnetic colloidal nanocrystal clusters for glucoamylase immobilization, Chemical Engineering Journal (2014), doi: http://dx.doi.org/10.1016/j.cej.2014.08.007
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1
Preparation of amine-functionalized mesoporous magnetic colloidal
2
nanocrystal clusters for glucoamylase immobilization ∗
3
Jianzhi Wang, Guanghui Zhao, Yanfeng Li , Xiaomeng Peng and Xinyu Wang
4
State Key Laboratory of Applied Organic Chemistry, Institute of Biochemical Engineering &
5
Environmental Technology, College of Chemistry and Chemical Engineering, Lanzhou University,
6
Lanzhou 730000 (China),
7
Abstract
8
A facile one-pot synthesis of size-tunable mesoporous carboxyl-functionalized
9
magnetic colloidal nanocrystal clusters (MCNCs) with high magnetization (82.0
10
emu/g), large surface area (95 m2/g), and excellent colloidal stability has been
11
developed. The mesostructured MCNCs were synthesized by a solvothermal approach
12
with iron (III) chloride hexahydrate as a precursor, ethylene glycol as a reducing agent,
13
ammonium acetate as a porogen, and ethylenediaminetetraacetic acid disodium salt
14
(EDTA-2Na) as a surface-modification agent. Glucoamylase was immobilized onto
15
the mesoporous MCNCs via the different routes. These immobilized glucoamylase
16
exhibited excellent thermal stability and reusability in comparison with the free
17
enzyme. The residual activity of immobilized enzyme remained above 65% after 6 h,
18
while free glucoamylase was only left over 45% of the initial activity. And the
19
residual activity of the immobilized enzyme was about 60 % of the initial activity
20
after the 10th reuse.
∗
To whom correspondence should be addressed. Tel.: 86-931-8912528; Fax: 86-931-8912113. E-mail address:
[email protected]. 1
21
Keywords: Mesoporosity; Magnetic colloidal nanocrystal clusters; Immobilisation;
22
Glucoamylase; Biocatalysis; Enzyme Activity.
23
1. Introduction
24
Magnetic colloidal nanocrystal clusters (MCNCs) have attracted significant
25
interest because of the unique superparamagnetic properties, high magnetization, and
26
high water dispersibility [1], which has been widely used in diverse areas of
27
bioseparation [2,3], MRI contrast agents [4, 5], heterogeneous catalysts [6, 7] and
28
drug delivery [8, 9]. For bioapplication applications, magnetism makes possible
29
heterogeneous catalysis by which fast separation of biocatalysts is made feasible, and
30
the process can be carried out continuously [10-12]. In principle, the ideal MCNCs for
31
bioapplication should possess suitable surface area, narrow size distribution, strong
32
magnetic response, abundant functional groups and excellent biocompatibility.
33
Therefore, the synthesis of monodisperse MCNCs with a hydrophilic functional
34
surface, especially for the template-free synthesis of functional mesoporous MCNCs,
35
is still an essential yet challenging step as they have much potential in biological and
36
medical fields, such as the immobilization of proteins, peptides, and enzymes [13].
37
Over the past two decades, there have been various techniques for the preparation
38
of these MCNCs, such as coprecipitation and microemulsion methods [14, 15].
39
However, the relatively poor size uniformity and monodisperse of the nanoparticles
40
obtained strongly affect their magnetic properties. Exciting progress has been made in
41
synthesizing iron oxide magnetic nanocrystals with controlled size and shape by
42
high-temperature solution-phase reaction of Fe(acac)3 [16, 17]. These small magnetic
2
43
nanocrystals have specific surface area and uniformly size, but the weak magnetic
44
response and high reaction temperature limits their technical use. Among the various
45
synthetic methodologies, Li group [18] first described the one-pot solvothermal
46
synthesis
47
cluster-structure magnetic nanomaterials. This facile method evokes much interest,
48
and is subjected to extensive studies for the preparation of MCNCs that satisfy all
49
major requirements in biotechnology. Yin et al. [19] synthesized highly
50
water-dispersed MCNCs using poly (acrylic acid) to the surface of MCNCs as a
51
stabilizer. Cheng et al. [20] fabricated sodium citrate stabilized MCNCs to improve
52
biocompatibility, and the tuning effect of sodium citrate on the magnetite nanocrystal
53
clusters was well illustrated. Li and coworkers [21] also reported the synthesis of
54
amine-functionalized MCNCs using 1, 6-hexanediamine as precipitation agent and
55
amine-functional agent. Unfortunately, saturation magnetization is improved by the
56
sacrifice of the large surface area so as to restrict their application [22]. Therefore, it
57
is a new challenge to fabrication of functional mesoporous MCNCs with high
58
magnetization and large surface area that satisfy all major requirements in
59
biotechnology.
method
that
has
attracted
researchers’
attention
for
preparing
60
Herein, we report, for the first time, the synthesis of the mesoporous
61
carboxyl-functionalized MCNCs with tunable size and high magnetization. As
62
depicted in Figure 1, the nanocrystals were assembled into interior porous clusters by
63
using iron (III) chloride hexahydrate as precursor, ethylene glycol as reducing agent,
64
ammonium acetate as a porogen and EDTA-2Na as a surface modification agent.
3
65
Moreover, the particle sizes can be simply controlled by varying the relative
66
concentrations of EDTA-2Na. To estimate the applicability of the obtained MCNCs in
67
biotechnology, the mesoporous carboxyl-functionalized MCNCs were used to
68
immobilize
69
mesoporous MCNCs were used to immobilize glucoamylases by electrostatic
70
adsorption. The properties of the immobilized glucoamylases also were studied
71
systematically.
72
2. Materials and Methods
73
2.1 Enzymes and Reagents
glucoamylases
by
covalent
bonding,
and
amine-functionalized
74
Glucoamylase (exo-1, 4-a-D-glucosidase, EC 3.2.1.3 from Aspergillus niger 10U
75
mg-1) was purchased from Yixing Enzyme Preparation Company (China); Bovine
76
serum
77
hydrochloride
78
tris(2-aminoethyl)amine (TAEA) were purchased from Sigma Chemical Co.; Other
79
chemicals and reagents were analytical grade, obtained from Tianjing Chemical
80
Reagent Company (China).
81
2.2 Preparation of mesoporous carboxyl-functionalized MCNCs.
albumin
(BSA),
(EDC·HCl,
N-(3-dimethylaminopropyl)-N'-ethylcarbodiimide
99%),
N-hydroxysuccinimide
(NHS,
97%),
and
82
The mesoporous carboxyl-functionalized MCNCs were prepared through a
83
modified solvothermal reaction [23-25]. Typically, anhydrous NH4OAc (2.0 g),
84
FeCl3·6H2O (0.8 g) and EDTA-2Na (with various weight: 0, 0.1, 0.3, 0.5, and 1.0 g)
85
were dissolved in ethylene glycol (40 ml) under vigorously stirring to give a
86
homogeneous yellow solution. The solution was sealed in a Teflon-lined
4
87
stainless-steel autoclave heated at 200 °C for 12 h, and the mixture was then cooled to
88
ambient temperature. The resulting black magnetite particles were washed with
89
deionized water and ethanol, and dried at 60 °C before characterization and
90
application.
91
2.3 Amine functionalization of mesoporous MCNCs.
92
The carboxyl-functionalized mesoporous MCNCs were first activated with
93
EDC/NHS mixture [26]. 0.2 g of mesoporous MCNCs in 20 mL of phosphate buffer
94
solution (50 mM, pH 7.0) were sonicated for 1 h to obtain a homogeneous dispersion.
95
This dispersion was mixed with 10 mL of 400 mM EDC and 100 mM NHS in
96
phosphate buffer solution, and shook gently for 1 h at room temperature. The obtained
97
products were denoted as Fe3O4-EDC. Subsequently, 1 ml of ethylene diamine (EDA)
98
or TAEA was slowly added to yield a final concentration of 500 mM. The reaction
99
mixture was incubated overnight while stirring. Finally, the amine-functionalized
100
mesoporous MCNCs was taken out, washed several times with de-ionized water and
101
then dried in atmosphere. Following this process, the Fe3O4-EDA or Fe3O4-TAEA
102
was obtained.
103
2.4 Immobilization of glucoamylase on the amine-functionalized mesoporous MCNCs.
104
Schematic representatives for the preparation of supports and the enzyme
105
immobilization are shown in Fig. 1. Glucoamylase was immobilized onto the
106
Fe3O4-EDA or Fe3O4-TAEA by electrostatic adsorption. Necessary qualities of
107
supports were put into glucoamylase buffer solution (pH 4.0, 50 mM acetate buffer),
108
and then the reaction was taken out at 30 °C in a shaking-table with rotational speed
5
109
as 120 rpm for 6 h. After immobilization was completed, the immobilized
110
glucoamylase was obtained by magnetic separation, and washed with acetate buffer
111
(0.1 M, pH = 4.0) two times to remove the unreacted glucoamylase. The resultant
112
immobilized glucoamylase was kept at 4 °C prior to use. The amount of immobilized
113
protein on the support was determined by measuring the initial and final
114
concentrations of protein in the reaction medium by Bradford’s method [27]. BSA
115
was used as standard to construct a calibration curve. The immobilization capacity of
116
the protein on the support was defined as the amount of protein (mg) per gram of the
117
support. For comparison, the immobilization ability of pure (3-aminopropyl)
118
triethoxysilane (APTES)-modified Fe3O4 (Fe3O4-NH2) was also studied. Details of the
119
preparation were thoroughly described in supplementary material.
120
2.5 Immobilization of glucoamylase on the mesoporous carboxyl-functionalized
121
MCNCs.
122
Glucoamylase was immobilized onto the mesoporous MCNCs activated with
123
EDC/NHS (Fe3O4-EDC) by covalent bonding. The immobilization process was
124
carried out at 30 °C in a shaking air bath for 6 h. After this, the immobilized
125
glucoamylase was recovered by magnetic separation, and thoroughly rinsed with
126
acetate buffer solution (50 mM, pH 4.0) two times to remove unbound glucoamylase.
127
The washed solution was collected to assay the amount of residual enzyme. The
128
resulting immobilized glucoamylase was stored at 4 °C prior to use. The amount of
129
immobilized enzyme on the Fe3O4-EDC nanoparticles was determined as described
130
above.
6
131
2.6 Enzyme Activity Assay
132
The enzyme activity was determined by using soluble starch as a substrate [28].
133
In the standard conditions, the substrate composed of 0.5 mL of 10 wt.% soluble
134
starch gelatinized in water and 2.5 mL acetate buffer solution (50 mM, pH 5.5). The
135
reaction was started by addition of 0.5 mL free glucoamylase (0.236 mg mL-1) or 0.1
136
g of immobilized glucoamylase. The mixture was incubated at 30 °C under reciprocal
137
agitation at 120 strokes per minute. After 15 min of reaction, agitation was stopped,
138
and then the reaction was terminated by adding 5 mL of NaOH solution (0.1 M). The
139
glucose content was determined using the 3, 5-dinitrosalicylic acid (DNS) method
140
[29]. The amount of glucose was obtained from the calibration curve and used in the
141
calculation of enzyme activity. One unit of glucoamylase activity (U) was defined as
142
the amount of glucoamylase that produced 1.0 mmol of glucose from dissolubility of
143
starch per minute in the assay condition. The activity recovery (%) was the ratio
144
between the activity of bound glucoamylase and the total activity of glucoamylase
145
added in the initial immobilization solution. All experiments of activity measurement
146
were carried out at least three times, and the experimental error was less than 3.0 %.
147
2.7 Characterization
148
The morphologies of the samples were further investigated by transmission
149
electron microscopy (TEM, FEI Tecnai G20) and scanning electron microscopy (SEM,
150
JSM-6701F, JEOL, Japan); FT-IR spectra were recorded by a Fourier-transform
151
infrared spectrophotometer (American Nicolet Corp. Model 170-SX) using the KBr
152
pellet technique; The crystal structure of the magnetic nanoparticles were examined
7
153
by the X-ray diffraction (XRD, Rigaku D/MAX-2400 X-ray diffractometer with
154
Ni-filtered Cu Kα radiation). The magnetization curves of the magnetic nanoparticles
155
were measured with a vibrating sample magnetometer (LAKESHORE-7304, USA) at
156
room temperature. The Brunauer-Emmett-Teller (BET) specific surface areas were
157
measured with a Micromeritics ASAP 2010M instrument. Thermogravimetric analysis
158
of the magnetic nanoparticles was observed by a TG-DSC apparatus (NETZSCH STA
159
449C) by heating the samples from room temperature to 800 °C under N2 atmosphere
160
at a heating rate of 20.0 K min-1.
161
3. Results and Discussion
162
3.1 Characterization of mesoporous MCNCs.
163
For investigate the effect of EDTA-2Na on the morphology of magnetite
164
nanocrystal clusters, a series of experiments with different amounts of EDTA-2Na (0,
165
0.1, 0.3, 0.5, and 1.0 g) were carried out. Fig. 2 shows the morphology variation of
166
products with different amounts of EDTA-2Na added. As a control, Fig. 2a shows
167
uniform MCNCs formed without the addition of EDTA-2Na, which have a hollow
168
magnetite nanocrystal clusters with a diameter of 225-250 nm instead of mesoporous
169
magnetite nanocrystal clusters. However, when the initial EDTA-2Na concentration is
170
increased from 0.1 to 1.0 g, the mesoporous magnetite nanocrystal clusters
171
spontaneously aggregated by the primary Fe3O4 nanocrystals are uniform both in size
172
and in shape. When the feeding amount of EDTA-2Na is 0.3, the mesoporous
173
magnetite nanocrystal clusters became morphologically, and the mesoporous structure
174
becomes more distinct (Fig. 2c). Meanwhile, when the feeding amount of EDTA-2Na
8
175
is further increased to 1.0 g, the compact structure of the MCNCs become
176
morphologically rough, irregular, and structurally loose (Fig. 2e). The diameter of the
177
mesoporous MCNCs varies from 325, 365, 265, to 225 nm with an increase of
178
EDTA-2Na content from 0.1 to 1.0 g, as shown in the SEM (Fig. 3), thus indicating
179
EDTA-2Na plays an important role in the formation of pure mesoporous magnetite
180
nanocrystal clusters. The decrease of the grain size could be attributed to the
181
adsorption of the EDTA-2Na on the nanocrystals which blocked the growth of the
182
magnetic nanocrystals, which was consistent with the previous report [20].
183
In order to understand the influence of EDTA-2Na on the subunits of MCNCs,
184
X-ray diffraction was used to study the variation of the subunits of the MCNCs. The
185
powder X-ray diffraction (XRD) patterns for all of the MCNCs are compiled in Fig.
186
4A. The characteristic diffraction peaks of all of the MCNCs can be well indexed to
187
the (220), (311), (400), (422), (511), and (440) planes according to JCPDS 19-629.
188
Among them, the primary magnetite nanocrystals from the MCNCs give rise to the
189
strongest and sharpest X-ray diffraction peaks, indicative of the formation of
190
large-size, highly crystalline Fe3O4 [22]. To further investigate the effects of
191
EDTA-2Na on their magnetic properties, all of the MCNCs were investigated using a
192
vibrating sample magnetometer (VSM) at room temperature. As shown in Fig. 4B, the
193
bare MCNCs displayed an extremely high saturation magnetization of up to 93.7
194
emu/g, the mesoporous MCNCs synthesized with EDTA-2Na of 0.1, 0.3, 0.5 and 1.0
195
g have saturation magnetization values of 84.1, 65.6, 54.7 and 36.4 emu/g,
196
respectively. This trend may be attributed to the EDTA-2Na largely restrict particle
9
197
growth, and thus the primary magnetite nanocrystals are so small grain sizes that they
198
elicit a considerably decreased magnetization in MCNCs with an increase of the
199
EDTA-2Na feeding amount [30]. These results indicated that the nanocrystal clusters
200
exhibited strong magnetic responsiveness, which suggests that this level of saturation
201
magnetization is sufficient for applications in enzyme immobilization. Additionally,
202
thermogravimetric analysis (TGA) profiles confirmed that EDTA-2Na was anchored
203
within the MCNCs, so that weight loss increased as a function of the feeding
204
EDTA-2Na (Fig. S1). This result is accordance with the results of saturation
205
magnetization. Compared to the other magnetic mesoporous spheres prepared in
206
former literatures [31, 32], the magnetic mesoporous spheres we prepared here
207
showed narrow size distributions, excellent mesoporous structures, rich functional
208
group and high saturation magnetization.
209
In addition, the porous nature of MCNCs was also confirmed by measurement of
210
nitrogen
adsorption-desorption
measurements.
211
adsorption-desorption isotherms of MCNCs obtained with different EDTA-2Na weigh.
212
All the samples are considered as the type-IV isotherm, which is characteristic of
213
mesoporosity. The Brunauer-Emmett-Teller (BET) model was used to estimate the
214
mesoporous parameters for the various EDTA-2Na-stabilized MCNCs, as shown in
215
Table 1. Upon increasing the EDTA-2Na content from 0.1 to 1.0 g, the surface area of
216
the MCNCs, increased from 33 to 95 m2/g. This increasing surface area could be
217
attributed to the decreasing crystal size triggered by EDTA-2Na. The bare MCNCs, as
218
expected, give the lowest surface area due to the structure of hollow chambers and
10
Fig.
S2
shows
the
N2
219
mesoporous walls assembled by dense packing of the primary nanoparticles. The
220
higher BET surface area and larger pore volume strongly support the fact that the
221
product has a mesoporous structure, which is in accordance with the observations
222
from SEM and TEM. However, as the concentration of EDTA-2Na increased in the
223
polyol reaction, the pore size of the resulting CMNCs gradually decreased from about
224
20.2 nm to 7.7 nm. Accordingly, high surface area and proper pore size are very
225
important for potential application in catalysis, drug delivery, enzyme immobilization,
226
and so on. The optimum pore size for immobilization of the enzyme was similar to
227
that for glucoamylase. When the feeding amount of EDTA-2Na is 0.3, the BET
228
surface area and total pore size are calculated to be 40 m2/g and 8.8 nm, respectively.
229
The pore size of MCNCs is a good match for the dimensions of glucoamylase
230
molecules (8.5 nm) [33]. This type of porosity would provide an efficient transport
231
pathway for reactants to the interior of the MCNCs, which is beneficial for catalytic
232
properties. Base on the above two facts (large surface area and suitable pore size),
233
thus we hypothesize that carboxyl-functionalized mesoporous MCNCs (0.3 g of
234
EDTA-2Na) are available for enzyme immobilization.
235
To evaluate the capability of the mesoporous MCNCs for enzyme immobilization,
236
the carboxyl-functionalized mesoporous MCNCs (0.3 g of EDTA-2Na) were
237
functionalized via two strategies, and it is visually summarized schematically in Fig. 1.
238
Fig. 5 shows FTIR spectra of carboxyl-functionalized mesoporous MCNCs,
239
Fe3O4-EDA and Fe3O4-TAEA, respectively. The FTIR spectrum of the parent
240
mesoporous MCNCs (Figure 5a) exhibited the characteristic absorption peaks of
11
241
carboxyl group of EDTA-2Na at 1600 cm-1 due to the presence of the -COO-. Upon
242
Fe3O4-EDC followed by EDA and TAEA grafting, the peak at 1600 cm-1 (Figure 5b, c)
243
disappeared, and new peaks appear at 1632 cm-1 (N-H) because of the amine groups
244
present in EDA or TAEA. These results confirm the successful functionalization of
245
carboxyl-functionalized mesoporous MCNCs.
246
3.2 Immobilization of glucoamylase.
247
Three kinds of supports (Fe3O4-EDC, Fe3O4-EDA and Fe3O4-TAEA) were
248
achieved and used to enzyme immobilization with different methods. First,
249
glucoamylase was immobilized onto the mesoporous Fe3O4-EDC by covalent bond.
250
Besides, the Fe3O4-EDA and Fe3O4-TAEA with a ζ-potential of 20.6 mV and 18.3
251
(pH 4.0) were obtained (see Fig. S3), while the ζ-potential of glucoamylase was -3.2
252
mV at pH 4.0. Thus, Fe3O4-EDA or Fe3O4-TAEA could be used to adsorb
253
glucoamylase
254
APTES-modified Fe3O4 (Fe3O4-NH2) nanoparticles also were used to immobilize
255
enzyme by electrostatic adsorption. Details of the preparation were thoroughly
256
described in supplementary material.
directly by electrostatic
adsorption.
By contrast,
the
solid
257
Table 2 shows the activity of the immobilized glucoamylases under the optimum
258
reaction conditions, and all the immobilized glucoamylases were prepared under the
259
optimum conditions. In the activation process, the order of amount of -NH2 bonded
260
(test by elementary analysis) is: Fe3O4-TAEA›Fe3O4-EDA›solid Fe3O4-NH2
261
nanospheres. It can be seen that the amounts of bound protein are 29.2±0.81 mg/g on
262
the mesoporous Fe3O4-EDC, 27.6±0.96 mg/g on the solid Fe3O4-NH2, 44.0±1.05
12
263
mg/g on the mesoporous Fe3O4-EDA and 44.7±0.75 mg/g on the Fe3O4-TAEA.
264
Interestingly, compared to that on the solid Fe3O4-NH2, there is lower than that of
265
these mesoporous Fe3O4 nanoparticles. This result can be explained by the fact that
266
the remarkable larger space and the functional groups of the mesoporous MCNCs can
267
provide more potential reaction sites for the coupling of enzyme [34]. The maximum
268
amount of bound protein is higher than previous research [35]. According to the data
269
presented in Table 2, the binding capacity of glucoamylase immobilized via
270
electrostatic adsorption was found to be higher than the capacity of this enzyme
271
bound via covalent bond. Furthermore, the results confirmed that immobilization via
272
electrostatic adsorption are faster than that via covalent bond. Because all of the
273
functional groups are exposed at the mesoporous MCNCs surface and the low
274
diffusion resistance, the glucoamylase solution could rapidly diffuse to the surface of
275
the MCNCs. Anyway, all the mesoporous MCNCs have excellent immobilization
276
capacities for glucoamylase immobilization.
277
3.3 Properties of immobilized glucoamylase.
278
The change in optimum pH depends on the charge of the enzyme and the basic
279
character of the support material. The pH dependence of the free and immobilized
280
enzyme activity at pH ranging from 1.5 to 8.0 at 30 °C was investigated. As shown in
281
Fig. 6A, the free enzyme exhibited better residual activity than all immobilized
282
enzyme when the pH was exceeded 4.0. However, the glucoamylase immobilized
283
exhibited better residual activity than the free glucoamylase when the pH below 5.5.
284
This shift could be attributable to the amino groups on the surface of Fe3O4-EDA and
13
285
Fe3O4-TAEA, which might have been buffered and immobilized enzyme was less
286
affected by the acidity of the solution [36, 37].
287
The effect of the temperature profile on the activity of free and immobilized
288
glucoamylase was investigated at various temperatures ranging from 25-75 °C shown
289
in Fig. 6B. The immobilized enzyme showed an optimum reaction temperature
290
between 45 and 65 °C, whereas free enzyme had an optimum temperature about 40 °C.
291
Meanwhile, the residue activity of the immobilized enzyme decreased more slowly
292
than that of its free form between 50 and 75 °C. Moreover, compared to free enzyme,
293
immobilized enzyme used in this experiment retained 60% of its original activity at
294
temperature more than 70 °C, whereas the native one lost 80% of its original activity.
295
Hence, these results show that immobilized enzyme has better thermal resistance as
296
compared with the free enzyme, especially at high temperature. Such phenomenon
297
has also been observed by other researchers [34], which mean that the immobilization
298
methods preserve the enzyme activity in a wider temperature range. It might be
299
attributed to the carriers enhancing the enzyme rigidity that protected it from
300
unfolding and prevent the denaturation of enzyme at high temperature [38].
301
Due to the thermal stability of the immobilized enzyme systems is critical to its
302
practical applications, the free and immobilized gluaoamylase was stored at 65 °C and
303
the activity were also examined with different time interval. As the temperature is
304
increased, a number of bonds in the protein molecule are weakened. The first affected
305
are the longrange interactions that are necessary for the presence of three-dimensional
306
network structure of protein. As heating continues, some of the cooperative hydrogen
14
307
bonds that stabilize helical structure of protein would be broken [38]. As the helical
308
structure is broken, the immobilized enzyme also could gradually lose its activity. Fig.
309
6C shows the inactivation due to the different enzyme preparations. The result shows
310
that the preparations exhibited a similar trend: there was a significant decrease in the
311
activity of the immobilized glucoamylase and free glucoamylase over 6 h, whereas
312
the immobilized glucoamylase decreased less and more slowly than the free one. The
313
residual activity of immobilized enzyme remained above 65 % after 6 h, while free
314
glucoamylase was only left over 45% of the initial activity. The lower stability of
315
glucoamylase had also been reported by Carpio et al. [39], the immobilized enzyme
316
showed 40-50% of its initial activity after 240 min of incubation at 55 °C. Thus, these
317
results demonstrated that glucoamylase immobilized MCNCs showed significant
318
thermal stability compared to that of its free enzyme [40].
319
The reusability of immobilized enzyme is a pretty important aspect in potential
320
industrial applications. The variation in activity of the immobilized enzyme after
321
multiple reuses was showed in Fig. 7. It could be observed that the residual activity of
322
the immobilized enzyme still remained about 60 % of the initial activity after the 10th
323
reuse through the isolation of magnetic enzyme by external magnetic field. So the
324
immobilized enzyme prepared has good stability and reusability. The decrease of
325
activity was considered as the denaturation of protein and the leakage of protein from
326
the supports during the process of use [41].
327
4. Conclusions
328
In summary, we have demonstrated a flexible and simple method for the synthesis
15
329
of
monodisperse
mesoporous
330
solvothermal process. The mesoporous MCNCs simultaneously possess high
331
magnetization, large surface area, narrow size distribution, superior monodispersity,
332
and excellent colloidal stability. The surface area, the crystal size, and the saturation
333
magnetization value can be controlled by varying the concentration of EDTA-2Na. To
334
estimate the applicability of the obtained MNCs in biology-related fields,
335
glucoamylase was immobilized onto mesoporous MCNCs via the different routes.
336
Furthermore, the results confirmed that the binding capacity of glucoamylase
337
immobilized via electrostatic adsorption was higher than the capacity of this enzyme
338
bound via covalent bond. The immobilized glucoamylase showed excellent catalytic
339
activity and reusability in comparison with the free enzyme. Additionally, we expect
340
that the mesoporous MCNCs may offer new potential supports in biotechnology and
341
organocatalysis
342
microstructure.
343
Acknowledgment
344
The authors thank the financial supports from the National Natural Science
345
Foundation of China (No.21374045, No.21074049), the scientific research ability
346
training of under-graduate students majoring in chemistry by the two patterns based
347
on the tutorial system and top students (J1103307), and the Opening Foundation of
348
State Key Laboratory of Applied Organic Chemistry (SKLAOC-2009-35).
349
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472
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473
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476
Table 1. Porous characteristics of the MCNCs synthesized by varying the feeding
477
amount of EDTA-2Na.
478
feeding amount
surface area
pore volum
pore size
of EDTA-2Na (g)
(m2/g)
(cm3/g)
(nm)
0
17
0.07
20.2
0.1
33
0.09
10.6
0.3
40
0.09
8.8
0.5
56
0.10
8.0
1
95
0.19
7.7
Table 2. The immobilization capacity of different supports. Supports
N
pH
(%)
Time
enzyme
Protein
Activity
(h)
concentration
bonded (mg g-1)
recovery (%)
Fe3O4-NH2
0.68
4.0
5
35
27. 57±0.96
35.8±1.9
Fe3 O4-EDC
-
4.0
6
35
29.2±0.81
46.4±1.8
Fe3O4-EDA
1.21
4.0
5
50
44.0±1.05
60.3±1.8
Fe3O4-TAEA
1.35
4.0
5
50
44.7±0.75
50.9±1.7
479 480 481 482 483 484 485 486 487 488 21
489
Captions of Figures
490
Fig. 1 Schematic representative for the preparation of the supports and enzyme
491
immobilization.
492
Fig. 2 Representative TEM images of the mesoporous MCNCs synthesized with
493
EDTA-2Na of (a) 0, (b) 0.1, (c) 0.3, (b) 0.5, and (e) 1.0 g.
494
Fig. 3 Representative SEM images of the mesoporous MCNCs synthesized with
495
EDTA-2Na of (a) 0, (b) 0.1, (c) 0.3, (b) 0.5, and (e) 1.0 g.
496
Fig. 4 (A) XRD patterns of mesoporous MCNCs obtained with EDTA-2Na of (a) 0, (b)
497
0.1, (c) 0.3, (b) 0.5, and (e) 1.0 g. (B) Magnetic hysteresis curves of mesoporous
498
MCNCs obtained with EDTA-2Na of (a) 0, (b) 0.1, (c) 0.3, (b) 0.5, and (e) 1.0 g.
499
Fig. 5 The IR spectra of (a) mesoporous MCNCs, (b) Fe3O4-EDA and (c)
500
Fe3O4-TAEA.
501
Fig. 6 pH stability (A) and thermal stability (B) of free and immobilized glucoamylase,
502
the catalytic activity of glucoamylase was determined by catalyzing the hydrolyzation
503
of the substrate at 30 °C in pH 1.5-8.0 and at 25-75 °C in pH 4.0; thermal stability (C)
504
of free and immobilized glucoamylase, tests were carried out at 65 °C.
505
Fig. 7 Reuse of glucoamylase immobilized on the supports.
506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 22
525
Fig. 1
526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551
23
552
Fig. 2
553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569 570 571 572 573 574 575 576 577 578 579 580 581
24
582
Fig. 3
583 584 585 586 587 588 589 590 591 592 593 594 595 596 597 598 599 600 601 602 603 604 605 606 607 608 609 610 611 612 613 614 615
25
616
Fig. 4
617 618 619 620 621 622 623 624 625 626 627 628 629 630 631 632 633 634 635 636 637 638 639 640 641 642 643 644 645 646 647 648 649
26
650
Fig. 5
651
652 653 654 655 656 657 658 659 660 661 662 663 664 665 666 667 668 669 670 671 672 673 674 675 676 677 678 679 680
27
681
Fig. 6
682 683 684 685 686 687 688
28
689
Fig. 7
690
691 692 693 694 695 696 697 698 699 700 701 702 703 704 705 706 707 708 709 710 711 712 713 714
29
715
►Mesoporous carboxyl-functionalized magnetic colloidal nanocrystal clusters
716
(MCNCs) were synthesized.
717
►The mesoporous MCNCs showed large surface area and high magnetization.
718
►The sizes of the MCNCs could be easily tuned by varying the surfactant
719
concentration.
720
►The amine-functionalized mesoporous MCNCs were utilized to immobilize
721
enzyme.
722
.
723 724 725
30