- Email: [email protected]
Safe Food
vice supervisors, dietitians, and others involved in mass feeding programs and calculating diets.
terial growth. It would be useful for adult and teenage education classes as well as in family food counseling.
Watch Out for Lead Paint Poisoning, U.S. Department of Health, Education, and Welfare, 1971, Public Health Service, Health Services and Mental Health Administration, Maternal and Child Health Service, Rockville, MD 20852, 4 p., free. I ' ' A very short, veryl simple warning to parents of the dangers of lead poisoning to their children and how to prevent it.
How to Buy Food: Instructor's Handbook for Meat, Eggs, Poultry, Dairy Products, Fruits and Vegetables, USDA, Consumer and Marketing Service, 1971. Office of Information, USDA, Washington, DC 20250, 31 p., single copies free. This is a "how to" handbook for teaching the wise buying of meat, eggs,poultry, dairy products, fruits and vegetables. The text is divided up into convenient lesson aids, which list suitable teaching materials, techniques, quizzes and other learning experiences. The lesson aids on How to Buy Food could be used in home economics classes in high schools and colleges, as well as for training 'aides and in adult education.
Selected Bibliography on Lead Poisoning in Children, Lin-Fu, J. S., 1971, Public Documents Distribution Center, 5801 Tabor Ave., Philadelphia, PA 19120,30 p., 25 cents. , This is a comprehensive bibliography on : the problem of -lead poisoning in children. It is divided into sections, which include: epidemiology; causes of lead poisoning; detection; metabolism and toxicity; pica; and prevention, treatment and management. The literature listed covers the period 1942-1971. A useful reference booklet for libraries and for those working in community health programs.
is a welcome addition to the food service bookshelf.
School Food Service
Consumer Product Information: An Index of Selected Federal Publications on How to Buy, Use, and Take Care of Consumer Products, Consumer Product Information Coordinating Center, 1971, Consumer Product Information Coordinating Center, General Services Administration, Washington, DC 20407, 15 p., free. A listing of 195 current consumer pubSpecial Diets lications from 13 federal departments Enjoy Your Low Sodium Dietl Goze and agencies. Most of the publications Su Dieta Baja en Sodio, 1971, availlisted are free or inexpensive and give able from Maternity, Infant Careadvice on how to buy, use, and care for Family Planning Projects, 377 Broadconsumer products. Of interest are the way, New York, NY 10013. sinW . listings on budgeting, child care, food, copies free, quantities not available, diet and nutrition, and consumer affairs. but-permission is granted to reprint the pamphlet if source is acknowledged, How to Eye and Buy Seafood, National 4 p. Marine Fisheries Service and the A very brief English/ Spanish guide to U.S. Department of Commerce, 1971, seasoning a low-sodium diet. Emphasis available from Superintendent of Docis given to foods that can be eaten rather uments, U.S. Government Printing than on what to avoid . Useful for paOffice, Washington, DC 20402, 20 p., tients with limited educationand/ or of 30 cents. Spanish origin. This publication, produced jointly by the National Marine Fisheries Service and Food Buying and Preparation the Department of Commerce, is a guide Safe Food, by A. Hertzler, 1971, Coop- for restaurant operators and others inerative Extension Service, University volved in mass feeding. It covers purof Missouri, C6lumbia, MO 65201, chasing information, classification of 4 p., single copies free. various types of fish, recipe sugges,tions Food safety in the home is the theme of from gourmet to children's menu, and a this illustrated short leaflet. Emphasis is handy time-temperature chart for cookon ex:planations of why food spoils and ing. Fish and seafood have, in the past, practical advice on how to prevent bac- been underpublicized, and this booklet
Nutrition Education Guide, McKinney, B., 1971, Food Services Department, Edmonds School District 15, 3800' 196th S.W., Lynnwood, WA 98036, 34 p., single copies $1.00; 100 or more copies, 75 cents each. _.-- ---- / This is not just a booklet telling of the need and importance of nutrition education in the School Lunch Program. It is a guide for school food service personnel on how to approach nutrition education at various levels from preschool through college. The book is divided up into lesson plans for teaching "arious age levels. Each lesson plan contains objectives, procedure for meeting objectives, and evaluation experiences. It brings out some of the many opportunities to teach nutrition in school food service, but the school lunch is the only vehicle used. In addition to the lesson plans, nutrition information, description of the Type A pattern, planning pointers, references and teaching resources are given. The Nutrition Education Guide is a unique contribution to the literature available in this field. National School Lunch Program, 25 Years of Progress, USDA, Food and Nutrition Service, PA 980, 1971 , Food and Nutrition Service, USDA, Washington, DC 20250, 8 p., single copies free. This is a review of the past, present, and future of the School Lunch Program. Participation statistics are given in tabular form. Explanations of some new ideas in the program are also given in the booklet: engineered foods, the satellite kitchen concept, and ComputerAssisted Menu Planning (CAMP). Do You Know a Classroom When You See It? American School Food Service Assoc., 1971, 4101 E. Iliff Ave.-, Denver, CO 80222, 4 p., free. "A school lunch room is a living laboratory ... a place where practice and theory are combined." This is the message of the short leaflet. The text points up the relation between good nutrition and learning as well as some of the concepts
National Nutrition Education Clearing House
The first nutrition education reference lists are now for sale from the National Nutrition Education Clearing House_ They are: Elementary Teaching Materials and Teacher References; Secondary Teaching Materials and Teacher References; General Teacher References; and Pregnancy and Nutrition. Order form is inserted in this issue. WI NTER. 1972
Journal of NUTRITION EDUCATION
I
31
terial growth. It would be useful for adult and teenage education classes as well as in family food counseling.
Watch Out for Lead Paint Poisoning, U.S. Department of Health, Education, and Welfare, 1971, Public Health Service, Health Services and Mental Health Administration, Maternal and Child Health Service, Rockville, MD 20852, 4 p., free. I ' ' A very short, veryl simple warning to parents of the dangers of lead poisoning to their children and how to prevent it.
How to Buy Food: Instructor's Handbook for Meat, Eggs, Poultry, Dairy Products, Fruits and Vegetables, USDA, Consumer and Marketing Service, 1971. Office of Information, USDA, Washington, DC 20250, 31 p., single copies free. This is a "how to" handbook for teaching the wise buying of meat, eggs,poultry, dairy products, fruits and vegetables. The text is divided up into convenient lesson aids, which list suitable teaching materials, techniques, quizzes and other learning experiences. The lesson aids on How to Buy Food could be used in home economics classes in high schools and colleges, as well as for training 'aides and in adult education.
Selected Bibliography on Lead Poisoning in Children, Lin-Fu, J. S., 1971, Public Documents Distribution Center, 5801 Tabor Ave., Philadelphia, PA 19120,30 p., 25 cents. , This is a comprehensive bibliography on : the problem of -lead poisoning in children. It is divided into sections, which include: epidemiology; causes of lead poisoning; detection; metabolism and toxicity; pica; and prevention, treatment and management. The literature listed covers the period 1942-1971. A useful reference booklet for libraries and for those working in community health programs.
is a welcome addition to the food service bookshelf.
School Food Service
Consumer Product Information: An Index of Selected Federal Publications on How to Buy, Use, and Take Care of Consumer Products, Consumer Product Information Coordinating Center, 1971, Consumer Product Information Coordinating Center, General Services Administration, Washington, DC 20407, 15 p., free. A listing of 195 current consumer pubSpecial Diets lications from 13 federal departments Enjoy Your Low Sodium Dietl Goze and agencies. Most of the publications Su Dieta Baja en Sodio, 1971, availlisted are free or inexpensive and give able from Maternity, Infant Careadvice on how to buy, use, and care for Family Planning Projects, 377 Broadconsumer products. Of interest are the way, New York, NY 10013. sinW . listings on budgeting, child care, food, copies free, quantities not available, diet and nutrition, and consumer affairs. but-permission is granted to reprint the pamphlet if source is acknowledged, How to Eye and Buy Seafood, National 4 p. Marine Fisheries Service and the A very brief English/ Spanish guide to U.S. Department of Commerce, 1971, seasoning a low-sodium diet. Emphasis available from Superintendent of Docis given to foods that can be eaten rather uments, U.S. Government Printing than on what to avoid . Useful for paOffice, Washington, DC 20402, 20 p., tients with limited educationand/ or of 30 cents. Spanish origin. This publication, produced jointly by the National Marine Fisheries Service and Food Buying and Preparation the Department of Commerce, is a guide Safe Food, by A. Hertzler, 1971, Coop- for restaurant operators and others inerative Extension Service, University volved in mass feeding. It covers purof Missouri, C6lumbia, MO 65201, chasing information, classification of 4 p., single copies free. various types of fish, recipe sugges,tions Food safety in the home is the theme of from gourmet to children's menu, and a this illustrated short leaflet. Emphasis is handy time-temperature chart for cookon ex:planations of why food spoils and ing. Fish and seafood have, in the past, practical advice on how to prevent bac- been underpublicized, and this booklet
Nutrition Education Guide, McKinney, B., 1971, Food Services Department, Edmonds School District 15, 3800' 196th S.W., Lynnwood, WA 98036, 34 p., single copies $1.00; 100 or more copies, 75 cents each. _.-- ---- / This is not just a booklet telling of the need and importance of nutrition education in the School Lunch Program. It is a guide for school food service personnel on how to approach nutrition education at various levels from preschool through college. The book is divided up into lesson plans for teaching "arious age levels. Each lesson plan contains objectives, procedure for meeting objectives, and evaluation experiences. It brings out some of the many opportunities to teach nutrition in school food service, but the school lunch is the only vehicle used. In addition to the lesson plans, nutrition information, description of the Type A pattern, planning pointers, references and teaching resources are given. The Nutrition Education Guide is a unique contribution to the literature available in this field. National School Lunch Program, 25 Years of Progress, USDA, Food and Nutrition Service, PA 980, 1971 , Food and Nutrition Service, USDA, Washington, DC 20250, 8 p., single copies free. This is a review of the past, present, and future of the School Lunch Program. Participation statistics are given in tabular form. Explanations of some new ideas in the program are also given in the booklet: engineered foods, the satellite kitchen concept, and ComputerAssisted Menu Planning (CAMP). Do You Know a Classroom When You See It? American School Food Service Assoc., 1971, 4101 E. Iliff Ave.-, Denver, CO 80222, 4 p., free. "A school lunch room is a living laboratory ... a place where practice and theory are combined." This is the message of the short leaflet. The text points up the relation between good nutrition and learning as well as some of the concepts
National Nutrition Education Clearing House
The first nutrition education reference lists are now for sale from the National Nutrition Education Clearing House_ They are: Elementary Teaching Materials and Teacher References; Secondary Teaching Materials and Teacher References; General Teacher References; and Pregnancy and Nutrition. Order form is inserted in this issue. WI NTER. 1972
Journal of NUTRITION EDUCATION
I
31