Synthesis of non-canonical branched-chain amino acids in Escherichia coli and approaches to avoid their incorporation into recombinant proteins

Synthesis of non-canonical branched-chain amino acids in Escherichia coli and approaches to avoid their incorporation into recombinant proteins

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ScienceDirect Synthesis of non-canonical branched-chain amino acids in Escherichia coli and approaches to avoid their incorporation into recombinant proteins Christian Reitz, Qin Fan and Peter Neubauer Abstract In E. coli the non-canonical amino acids acids norvaline, norleucine, and b-methylnorleucine, which derive from an offpathway of the branched-chain amino acid synthesis route are synthesized and incorporated into cellular and recombinant proteins. The synthesis of these amino acids is supported by a high flux of glucose through the glycolytic pathway in combination with a derepression of the enzymes of the branched chain amino acid pathway, for example, when leucine-rich proteins are produced. Avoiding the synthesis and misincorporation of these amino acids has been challenging, especially in large-scale pharmaceutical processes where the problem is boosted by the typical fed-batch production and the technical limitation of mass transfer in the bioreactors.Despite its industrial importance, so far this issue has not been discussed comprehensively. Therefore this paper reviews, firstly, the specific pathway of the non-canonical branched chain amino acids starting at pyruvate, secondly, the molecular factors for their misincorporation, and thirdly, approaches to avoid this misincoporation. While the synthesis of these amino acids is difficult to prevent due to the broad promiscuity of the connected enzymes, recent studies on the control mechanisms of aminoacyl tRNA synthetases open new opportunities to avoid this misincorporation. Address Technische Universita¨t Berlin, Institute of Biotechnology, Department of Bioprocess Engineering, Ackerstr. 76, D-13355 Berlin, Germany Corresponding author: Neubauer, Peter ([email protected])

Current Opinion in Biotechnology 2018, 53:248–253 This review comes from a themed issue on Pharmaceutical biotechnology Edited by Amanda Lewis and Nripen Singh

https://doi.org/10.1016/j.copbio.2018.05.003 0958-1669/ã 2018 Elsevier Ltd. All rights reserved.

Introduction The genetic code is almost universal and other amino acids than the 20 canonical amino acids are generally not accepted in nature [1] with very few exceptions. Current Opinion in Biotechnology 2018, 53:248–253

Examples for such non-typical amino acids are selenocysteine and pyrrolysine in archae, that are incorporated into the peptide chain by reprogramming of one of the rarely used stop codons (UGA in connection to a downstream located specific mRNA hairpin structure for selenocystein, UAG without the need for a downstream element for pyrrolysine) [2]. Also, despite the universality of the genetic code, translational errors can occur, which is called mistranslation. The degree of mistranslation varies in different organisms and even can be beneficial in certain circumstances [3]. During the last decade also the efficient artificial translational incorporation of noncanonical amino acids in proteins became possible either by engineering of the genetic code or by replacement of the natural amino acid with a chemical homolog which is accepted by its aminoacyl tRNA synthetase [4]. in vitro investigations indicated a surprising plasticity of certain natural aminoacyl tRNA synthetases and ribosomal peptidyltransferases which even allows the incorporation of D-amino acids [5]. In non-engineered organisms translational misincorporation of non-canonical amino acids has been mainly found for the amino acids norvaline, norleucine and b-methylnorleucine which are side products of the branched chain amino acid pathway. Based on early studies with Serratia marcenscens the synthesis pathway for these amino acids was characterized [6]. As illustrated in Figure 1, norvaline, norleucine, and b-methylnorleucine are products of enzymatic elongation reactions beginning with a-ketobutyrate catalyzed by a-isopropylmalate synthase (PMS) (leuA), a-isopropylmalate isomerase (ISOM) (leuCD), and a-isopropylmalate dehydrogenase (IPMD) (leuB) and a final transamination step. Branching to norleucine includes a second cycle with these enzymes, while b-methylnorleucine synthesis proceeds from a-ketovalerate with the enzymes of the isoleucine/valine pathway. This pathway is triggered by conditions which lead to a lower intracellular level of leucine and conseqently cause a derepression of the leucine operon [7]. Additionally, the accumulation of a-ketobutyrate is a requirement since the affinity of a-isopropylmalate synthase (IPMS) for a-ketobutyrate is significantly lower compared to its normal substrate a-ketoisovalerate as characterised for S. marcescens [6]. Sycheva et al. [8] demonstrated that the synthesis of norvaline and norleucine also proceeds after inactivation of threonine deaminase (ilvA), indicating an alternative shortcut pathway, beside the aspartate threonine pathway, from pyruvate to a-ketobutyrate, a reaction which is www.sciencedirect.com

Incorporation of Non-canonical branched-chain amino acids Reitz, Fan and Neubauer 249

Figure 1

pyruvate

pyr CO2

ilvD

ilvC

AHAS

α-ketoisovalerate

α,β-dihydroxyisovalerate

α-acetolactate

ilvE, avtA

valine

leuA leuA leuCD leuB

ilvE, tyrB

leuCD

Isopropylmalate

leuB

AHAS

ilvA

ilvC

α-ketoisocaproate

ilvE, avtA

ilvD

pyr CO2

threonine

α-ketobutyrate

Leucine

Isoleucine

α-aceto-α-hydroxybutyrate α,β-dihydroxy-β-methylvalerate α-keto-β-methylvalerate

leuA leuCD leuB AHAS

ilvC

pyr CO2

ilvE

ilvD

α-ketovalerate α-aceto-α-hydroxyvalerate α,β-dihydroxy-β-methylcaproate α-keto-β-methylcaproate leuA

β-methylnorleucine

ilvE, avtA

leuCD leuB

Norvaline

ilvE, tyrA

α-ketocaproate

Norleucine Current Opinion in Biotechnology

Schematic view of predicted biosynthetic pathway of the modified branched-chain amino acids including norvaline, norleucine and b-methylnorleucine from pyruvate via the so-called “ketoacid chain elongation pathway” over a-ketobutyrate and a-ketovalerate to a-ketocaproate facilitated by the promiscuous enzymes of the (iso)-leucine biosynthetic pathway in E. coli.

also possible by the enzymes of the leuABCD operon (see Figure 1). While on one side the area of synthetic biology considers today the extension of the genetic code and the incorporation of non-canonical amino acids as an interesting issue to expand the functionality of proteins, the uncontrolled misincorporation of self-synthesized non-canonical proteins is a challenging problem in the production of biopharmaceuticals on the other side. Recently the problem of amino acid misincorporation was comprehensively reviewed in an excellent paper by Harris and Kilby [9]. The challenge in the pharmaceutical production of proteins is that such rare events of incorporation errors produce incorrect protein variants which eventually could induce immunological and other responses. Therefore it is a major concern to avoid or minimize these errors, which must be documented by the producer according to the ICH Q6B guideline. The previous review focused on the misincorporation of natural amino acids, however, www.sciencedirect.com

despite the industrial importance, misincorporation of non-canonical amino acids including norvaline, norleucine and b-methylnorleucine in recombinant E. coli cultures was not considered although it is a serious problem in the production of several pharmaceutically relevant proteins (for a detailed summary see Table 1).

Misincorporation of non-canonical amino acids into recombinant proteins Overall, the misincorporation of non-canonical amino acids in E. coli is influenced by cultivation conditions and also depends on the composition of the protein. Particularly the production of leucine-rich recombinant proteins seems to be critical [10]. This is due to the high need of leucine after induction. Consequently the intracellular concentration of leucine decreases and the leucine operon may be derepressed (i.e., activated). If this coincides with conditions which lead to an elevated synthesis of pyruvate, such as a high flux into the glycolytic pathway, the Current Opinion in Biotechnology 2018, 53:248–253

250 Pharmaceutical biotechnology

Table 1 Summary of references for the incorporation of modified amino acids derived from the branched chain amino acid pathway into recombinant proteins Amino acid

Product

NL NL NL

Hirudin in E. coli Bovine somatotropin in E. coli human brain-derived neurotrophic factor in E. coli interleukin-2 in E. coli Met-rich vaccine candidate Hirudin in E. coli Rec. Hemoglobin in E. coli Proinsulin in E. coli

NL NL b-MNL Norvaline Norvaline, ß-MNL, NL

Comment

AA composition

Ref.

in Met Positions

27 leu/191aa

[24] [7] [25]

in in in in

26 Leu/152 aa

Met Positions Met Positions Ile positions Leu positions

72 Leu/575 aa

[26,27] [28] [24] [16] Non-published own results

NL – norleucine, b-MNL – b-methylnorleucine.

non-canonical branched chain amino acids are synthesized by direct chain elongation of pyruvate by the enzymes of the leucine operon, and eventually incorporated into the recombinant product. This scenario is relevant, as some of the pharmaceutically interesting proteins have a high leucine content compared to an average E. coli protein; for example, recombinant hemoglobin and interleukin-2 have a leucine ratio of 13 and 17%, respectively, while an average E. coli protein only contains 8.4% (Table 2). Incorporation of norvaline, b-methylnorleucine, and norleucine into a peptide chain occur by the erroneous

Table 2 Relative content of the different branched-chain amino acids in pharmaceutically interesting proteins (calculated according to the NCBI CCDS database)

a

E. coli Interleukin-2 Human proinsulin Hemoglobin Human growth hormone Bovine Somatrotropin (MBS) Interferon a2 Interferon b1 a

Leucine

Valine

Isoleucine

8.4% 17.6% 17.3% 12.6% 14.7% 16.1% 14.3% 16.0%

7.9% 3.3% 6.9% 9.2% 3.2% 3.7% 5.3% 2.7%

5.4% 6.5% 2.3% 0.0% 3.2% 3.7% 3.7% 6.4%

Content of overall protein in E. coli according to [29].

Table 3 Alternative substrates for aminoacyl-tRNA synthetases tRNA synthetase Other analogs accepted MetRS

LeuRS IleRS

References

norleucine, cis-crotylglycine, [30] 2-aminoheptanoic acid, norvaline, 2-butynylglycine, allylglycine, ethonine norvaline [13,16,31] [24,32] ß-methyl-norleucine, (valine)

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acceptance of these amino acids by different aminoacyltRNA synthetases despite very effective control mechanisms (summarized in Table 3). In summary, norvaline is mainly accepted instead of leucine by leucyl-tRNA synthetase (LeuRS), b-methylnorleucine by isoleucyl-tRNA synthetase, and norleucine by methionyl-tRNA synthetase (Figure 2). The specific mechanism is mainly known from recent work on LeuRS. Accumulated norvaline can be activated and transfered to tRNALeu because LeuRS does not discriminate well against norvaline in the synthetic reaction of aminoacylation. However, intrinsic hydrolytic editing activity of LeuRS prevents accumulation of norvalyl-tRNALeu for protein synthesis under normal conditions. Yet, perturbation of kinetic partitioning of aminoacylated tRNA between hydrolysis at the LeuRS editing site and dissociation from the enzyme may promote accumulation of mischarged norvalyl-tRNALeu [11]. This mischarged tRNA is not recognized during translational proofreading [12] and thus leads finally to norvaline-containing proteins. This misincorporation of norvaline causes strong growth inhibition. This was recently shown by supplementation of a cultivation medium with norvaline or cultivation under microaerobic conditions, that is, under oxygen limitation, of an E. coli strain defective in LeuRS editing [13]. The growth inhibition was clearly related to incorporation of norvaline at leucine places into the cellular proteome [14]. Interestingly, also a wild-type strain can misincorporate norvaline under microaerobic growth conditions at low but measurable extent (0.3%) [14]. This is interesting, as these conditions resemble the situation when norvaline is produced in industrial scale bioreactors. Experiments in a scale down twocompartment reactor where one of the compartments resembles the feed zone of a large industrial scale showed the intracellular accumulation of pyruvate in the feed compartment and subsequently also of norvaline [15]. In follow up studies also b-methylnorleucine and norleucine were detected in such scale down systems (non-published own data). www.sciencedirect.com

Incorporation of Non-canonical branched-chain amino acids Reitz, Fan and Neubauer 251

Figure 2

Leucine

Isoleucine

Methionine

Norvaline

β-Methylnorleucine

Norleucine

Current Opinion in Biotechnology

Leucine, isoleucine, and methionine in comparison to their isostructural analogs norvaline, b-methylnorleucine, and norleucine.

Approaches to limit misincorporation of branched-chain non-canonical amino acids into recombinant proteins Although conditions which cause the synthesis and incorporation of non-canonical branched-chain amino acids in E. coli cultivations are not entirely clear, different strategies can prevent the incorporation of norvaline or norleucine, respectively, into recombinant proteins produced in E. coli. For norleucine already Bogosian et al. [7] proposed the addition of methionine into the cultivation medium to increase the intracellular ratio between methionine and norleucine. Similiarly, also the addition of leucine could diminish norvaline incorporation into recombinant proteins [16]. These studies reveal the potential of supplementation as a controlling tool for guaranteeing the quality of recombinant proteins. Though, particularly in industrial scale bioprocesses extra feeding solutions would raise operative complexity and increase process costs.

[15]. The high influx of glucose under these conditions leads to an intracellular buildup of pyruvate, which is directly converted to a-ketobutyrate and further to these amino acids. In this case addition of the trace elements molybdenum, selenium, and nickel decreases the accumulation of norvaline and norleucine [18] as these are essential co-factors for the formic acid-hydrogen lyase metalloprotein complex, which is the key protein in the anaerobic mixed-acid fermentation pathway to reduce and prevent pyruvate accumulation in E. coli [19]. Also, when these trace elements are added, no formic acid accumulation in high cell density cultivations can be seen, as this enzyme splits formic acid into CO2 and H2 [20].

As an alternative to addition of the critical amino acid, overproduction of it can be achieved by strain engineering. As proof of principle a genetically engineered E. coli host was generated which overproduced methionine via several chromosomal mutations (metA, metK, metJ). Overproduction of methionine prevented norleucine incorporation in this strain without impacting cultivation performance or yield rates negatively [17].

The incorporation of the non-canonical amino acid is codon dependent. Recently Cveteic et al. [14] demonstrated that norvaline/leucine incorporations are higher at CTG codons (that also is the main isoacceptor) compared to the other Leu codons. Although the background is unclear, distinct different aminoacylation kinetics of the tRNALeu(CAG) isoacceptor or different interaction of this norvaline charged tRNALeu(CAG) isoacceptor with the translational apparatus have been hypothesized. Further investigations on this may provide a solution to avoid incorporation of norvaline into recombinant proteins. Unfortunately, this would not be a solution for methionine which only has one isoacceptor.

Cultivation conditions and composition of the medium can strongly influence the buildup of the non-canonical branched-chain amino acids. Norvaline and norleucine accumulation in recombinant E. coli is seen in cultivations with a concurrent excess of glucose and oxygen limitation

While it seems difficult to reduce the promiscuity of the enzymes of the leucine and valine/isoleucine synthetic routes to avoid the chain elongation to the noncanonical branched-chain amino acids, several control mechanisms have been established in the natural evolution at the level

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252 Pharmaceutical biotechnology

of aminoacyl tRNA synthetases (AARS). Different AARS families use different mechanisms to discriminate efficiently against non-cognate amino acids, either in the aminoacylation reaction or by post-transfer editing activities, that is, by hydrolysis of erroneously activated amino acids or misaminoacylated tRNAs [21]. While disabling the post-transfer editing of several tRNA synthetases (IleRS, LeuRS, ValRS) has been shown in several cases as a mechanism to facilitate the incorporation of noncanonical amino acids ([22] and citations therein), so far to our knowledge no investigations were performed to engineer or to evolute tRNA synthetases for an increased discrimination for their natural amino acids. New opportunities appear by the availability of the tRNA synthetase structures and the increasing understanding of the editing mechanisms. Also the editing mechanisms may be different for different organisms, as has been shown for IleRS [23]. IleRS from Streptomyces griseus does not have tRNAdependent pre-transfer editing while E. coli has, thus recombinant replacement strategies may be a feasible solution. Nevertheless, so far it remains an open but interesting question, whether it would be possible to produce an IleRS which is more accurate than that of E. coli.

Conflict of interest statement Nothing declared.

Acknowledgements The authors acknowledge a PhD grant to CR by Sanofi Chimie. We also thank to Ita Gruic-Sovulj for critical reading of the manuscript.

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