Temper embrittlement and creep embrittlement of 1.25 Cr-0.5 Mo steels containing Sb, Sn, P and B as impurities

Temper embrittlement and creep embrittlement of 1.25 Cr-0.5 Mo steels containing Sb, Sn, P and B as impurities

Scripta Vol. METALLURGICA 8, pp. Printed 1225-1230, in the U n i t e d 1974 Pergamon Press,Inc. States TEMPER DfBRITTL~4ENT AND CREEP ~ B ...

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Scripta

Vol.

METALLURGICA

8,

pp.

Printed

1225-1230,

in the U n i t e d

1974

Pergamon

Press,Inc.

States

TEMPER DfBRITTL~4ENT AND CREEP ~ B R I T T L m q E N T O F 1.25 Cr-0.5 Mo STEELS CONTAINING Sb, Sn, P and B AS IMPURITIES

R. Vlswanathan Westinghouse Research Laboratories Pittsburgh, Pennsylvania 15235

(Received

July

31,

1974)

Introduction It is now well accepted that impurity elements such as Sb, Sn and P can segregate to prior austenlte boundaries during exposure in the range 600-1000"F and cause an increase in the Fracture Appearance Transition Temperature

(FATE) of low alloy steals (1). More

recently it has been shown that the impurity elements also lead to reduced ductilities in stress rupture tests at elevated temperatures (900-1100°Fi (2).

While the presence of the above

impurity elements is generally inadvertent, small additions of B are often made dellberately with a view to increase the hardenabillty of low alloy steels. rupture ductility has not been investigated.

The effect of adding B on

Results pertaining to its effect on the ~mpact

toughness of steels are meager and conflicting (3,4).

In the present study, the combined

effects of Sb, P and Sn as well as B on the FATT and rupture ductility at IO00°F of normalized and tempered 1.25 Cr-0.5 Mo steels were investigated.

Experimental Chemical c o m p o s i t i o n s o f f o u r s t e e l s in Table I.

VM 1706 r e p r e s e n t s

the high purity

p r o d u c e d by vacuum i n d u c t i o n m e l t i n g a r e l i s t e d laboratory

heat.

VM 1715 r e p r e s e n t s

t h e impure

TABLE I Chemical Cemposltlons of 1.25 Cr-0.5 Mo Steels

Stem

c

~_

c__~r

Mo

SAi

S_

_S

O_

~

P_

Sb

S_~n

_B

VH 1706

0.15

0.58

1.25

0.49

0.45

30

5

25

20

20

4

20

VM 1715

0.17

0.55

1.25

0.50

0.45

22

6

50

NA

270

94

350

VH 1707

0.16

0.58

1.22

0.49

0.45

32

20

23

20

20

5

320

45

VM 1716

0.16

0.56

1.25

0.49

0.45

26

7

33

NA

300

97

325

40

Levels of S, N, O, AI, P, Sb, Sn and B are expressed in ppm. 'not analyzed v.

1225

All others in wt %.

NA denotes

1226

TEMPER

AND

CREEP

EMBRITTLEMENT

Vol,

heat, containing large, deliberate additldns of Sb, Sn and P.

8 , No,

11

VM 1707 and VM 1716 contain B

in addition to one or more of the above impurities. All the heata were Rade aa 2 In. x 2 in. ingots and forged to 0.625 in. bar stock at 2000°F.

Specimen blanks were then normalized at

1700°P for 1 hr, tempered at 1250°F for 1 hr and water quenched.

This heat treatment resulted

in the tensile properties listed in Table II for the various steels.

Charpy impact and stress

TABLE II

and

Hardness

Tensile Properties UTS ksi

0.2X YS ksi

at Room Temperature

Steel

Hardness RB

Elongation Z

Reduction in Area Z

VM 1706

94.5

92.3

VM 1715

94.6

92.7

74.4

26.9

73.9

71.8

25.3

69.8

VM 1707

94.0

92.3

74.4

25.7

70.9

VM 1716

92.5

94.0

85.8

26.3

69.2

rupture data were then obtained using specimens of the type shown in Fig. I. The microstructure of all the laboratory steels consisted of upper bainite, see Fig. 2.

L

V

In

all cases two grain boundary networks could be dis0'°"

tinguished:

a prior austenlte grain boundary network



and a f~ner network of ferrite boundaries inside 4.625

-,

(a}

the austenlte grains.

Figure 2a shows both types of

boundarles~ while an enlarged view of ferrite

,~,~/. 010R --~0. IW

boundary network is shown in Fig. 2b.

The ferrite

boundary network consisted of clusters of carbides

I.

2.1~5~

t--o.~

that separated regions of ferrite relatively free of carbides (except for small amounts of a fine

FIG. 1

needlelike precipitate).

Schematic drawing of test specimens; a) stress rupture specimen; b) subsize Charpy specimen.

Prior austenlte boundaries

were also delineated by continuous networks of carbides.

Average ferrite grain size and austenite

grain size were estimated to be about 5 and 45 microns respectively for all the laboratory steels.

No appreciable differences in structure could be

discerned between steels. Results Creep Embrit tlement Stress rupture tests were conducted at 1000°F with stresses in the range of 30-50 ksi.

* Initial nominal stress.

The tests were carried out under constant load.

Vol.

8, No.

ii

TEMPER

AND

Photomicrograph of overall structure.

l~g.

EMBRITTLEMENT

1227

Figure 3 illustrates observed variation of Z RA* as a function of log tr and log ~.

e)

CREEP

225X

The plot for each steel is characterized

by an initial region of constant ductility, at short times, followed by a region of decreasing ductillty with further increase in t crease in ~).

(or deE Data for both 1706 (control

heat) and 1715 (Sb + Sn + P) are described by the same plot, indicating that even a large

Extraction replica. F e r r i t e g r a i n s and stain boundary carbide networks.

increase in the concentration of impurities did not have any discernible influence on ductility.

b)

Lowest values of ductility are

encountered for VM 1707 (Sn + B).

Fag. 1000X

Due to

scatter in results, the exact shape of the plot

Extraction replica. Triple point between two f e r r i t e g r a i n s and an island of cluster "carbides. c)

Meg. 3000x

for 1716 (Sn + P + Sb + B) can not be defined; nevertheless, rupture ductilities for this steel appear to be intermediate between those for 1706 and for 1707.

The lower ductillties

of VM 1707 and 1716 compared to VM 1706 and 1715 can be interpreted as either being due to B alone or due to the combined presence of

FIG. 2 Details of mlcrostructure in VMI706.

Sn + B in the steels.

Temper Embrlttlement Fracture Appearance Transition T~,peranEes (FATT) were determined for each steel before and after an embrlttllng treatment.

The embrlttllng treatment consisted of a stepwlse

coollng of 950°F/4 hr, 915°F/3 days, 860"F/4 days, 750°F/7 days, followed by furnace coollng to room temperature.

For each FATT determination at least 12 Charpy specimens were utilized.

The error in FATT determination was estimated to be ±5°F. T-hle IIl contains results of the Charpy impact tests.

In the nonembrlttled condition,

FATT is somewhat hlgher for VM 1707 and appreciably higher for VM 1715 and 1716 compared to the control composition.

Presumably some embrlttlm,,ent had already occurred in VM 1707, 1715 and

1716, even in the nonembrlttlad condition, during cooling from auetenlte.

In view of this, the

FATT in the embrlttled condition may provide a better index of the total amount of embrlttlement, than AFATT. VM 1716.

Values of FATT in the embrlttled state are appreciably higher for VM 1715 and

The upper shelf energies are also much lower for VM 1715 and 1716.

These results

indicate that from a temper embrlttlement point of view the impurities P, Sb and Sn are more

* Z RA, t r and ~ d e n o t e p ~ c e n t a g e r e d u c t i o n o f a r e a a t r u p t u r e , minimum c r e e p r a t e , r e s p e c t i v e l y .

t i m e t o r u p t u r e and

1228

TEMPER

AND

CREEP

EMBRITTLEMENT

Vol.

8, No.

Ii

: ::',,'," 557592-B I

f

f

90

8O

70

o VMIT06

50

VM1715 6 VM1707 • VM1716 •

t0 I

311

I

I0

100 tr. hours

1000

I

i

I

I

I 1

I 10 - 1

I 10 - 2

I 10 - 3

8O

46

2O 10

FIG. 3 Variation of Z IRA at rupture with (e) log tr and (b) log e for 1.25 Cr-0.5 Mo steel.

TABLE III Results of Impact Tests on 1.25 Cr-0.5 Mo Steels.

Steel

Nonembrlttled Upper Shelf FATT ~ °F Energy, ft-lb

Embrittled Upper Shelf FATT~ "F Energy, ft-lb

AFATTp °F

VM 1706(Control)

i0

78 -+ 2

10

75 -+ 5

0

VM 1707(Sn+B)

20

66 -+ 6

15

67 -+ 2

0

VM 1715(Sb+Sn+P)

50

67 -+ 5

90

54 -+ 2

40

VM 1716(Sb+Sn+P+B)

50

66 + 5

85

58 -+ 2

35

Vol.

8, No. 11

pot~m~ ~ i t t l o r 8

8 t u ~ . U a~e ~ ~s d ~ f ~ t

~

B. c o n L ~ r y to t h e ~ t u a t i o n oboez~ed i n crsep ~ t £ ~ .

¢o ~ * £ y

i f tim n e c b m u m of sraXa ~

~ t t ~

£ b f l t t y to t ~

by m

~rittlemeut

1000"F and t h e s u s e ~ t -

of n o t u a l t z e d Bud tempered 1.25 Ct-O.$ No m ~ s

uwte ~ t i -

i n s t r e s s r u p t u r e s t u d i e s a t 1000"F, presence o f B caused an apgrec~able r ~ u c t ~ o n o f

t he r u p t u r e d u c t i l i t y , ~foet

~

from t h a t 4ue to P, Sb end Sn.

The e f f e c t s of Sb, P, Sn aed B on the r u p t u r e d u c ~ l £ t y - a t Kated.

1229

TEMFERANDCREEPHQ~ITTI/BaI~

w h i l e l a r s e i n c r e ~ s t s JJa c o n c ~ r a t i o n

on r u p t u r e d u c t i l i t y ,

r e l a t i v e to the c o n t r o l h e a t .

on t h e other hand, l a r s e r chauKe8 i n touKImess £ o 1 1 ~ due to Sb, P and Sn than due to B.

o£ fib, P and h In t ~ e r

had no d i s c e r n i b l e

embrittlemsnt studies,

an emb~ttr.ll~K t ~ l : m m a t were ~ r v e d

Furthez- s t u d i e s a r e needed to clar4.Yy i f t h e mechmniem of

Kratn boundary e m b r i t t l e s e n t produced by B t8 d i f f e r e n t from t h a t due to P, Sb and Sn. a~fereuces l.

C. J . McNshon, 3 r . • Temper l a b r i t t l a a e n t

in Steels•

ASTHSTP 407, 127 ( I ~ ( ~ ) .

2.

B. E . ~ u ,

3.

a. e. C L . ~ , a . L. Cryde~n~ and M. S ~ h y ~ , ci~ u~a~emt ~ (1~9).

4.

E. 3. I r v t u e and P. B. PtckerinS, 3 I S l • 201, 518 (1963).

H. R. T i p l e r and G. D. Branch, 3 I S I , 209, 745 (1971).

Stuel S t r ~ - ~ _

~

,